Warlord
Customers' Favorites
Hemingway Daiquiri Olives Alpine Slide
10 Day Dry Aged Tuna with Blueberries
Blue Cheese Bread and Pickles
115 Day Dry Aged Beef
Salmon with Tomato
Foie Gras Ganache
Chocolate Mousse
Pickled Radishes
Dry Aged Burger
Grilled Oysters
Menu
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Recent Reviews
Been here multiple times and honestly this place never disappoints.They really perfected the craft John and Emily touching every plate, the attention to detail is on the highest level. This is the best burger in the city! Honestly I'm Shocked they don't have a star. Its raw, real, unapologetic and just simply perfection.
Dined at Warlord’s bar tasting menu ($225/person). Portions were small and the main course meat felt more like a show (lots of flame/flash) than a standout tasting, and it didn’t include some of their signature items like the dry-aged burger. Highlights today were the spicy scallop, the salmon, and the rum cake dessert. Surprisingly, the non-alcoholic pairing was the best part—more memorable than several of the courses.
Went on a 1h 20min power walk from Jefferson Park and ended up at Warlord for a spontaneous dinner. Sat right in front of the live fire grill, which felt like sitting in a medieval tavern but with loud rock music and contemporary fare. A bizarre combination, but it works really well. I was last here in 2023, and I’m glad they are now Michelin-listed.
I had the Raw Bigeye Tuna and Melted Eggplant, paired with a sparkling German Sekt and a Vinho Verde from Portugal.
I had the Raw Bigeye Tuna and Melted Eggplant, paired with a sparkling German Sekt and a Vinho Verde from Portugal.
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