Yeowoosai

6248 N California Ave, Chicago
(773) 465-7660

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Recent Reviews

Gochujang Rose Pasta:
We were unsure of the long crispy parts, and they had a sweetness to them.
The pasta itself was so delicious. I could eat this for breakfast, lunch, and dinner. This dish screams Korean-Italian fusion in the best way.

Dak Nalgae:
Overall, pretty good in taste and texture! I do wish the pieces were either larger or greater in number for $20.
Stopped by Yeowoosai for a late Friday dinner—ordered the seafood pajeon, popcorn chicken, kimchi fried rice with cheese, and a frozen lychee soju. Everything was huge, perfect for sharing. Staff were super chill, and the K‑pop vibe hit just right. Kitchen kept pace. Great spot for a fun night out with friends.
We ordered a tempura udon and a kimchi ultimate fried rice with ham, cheese, and egg. The food was fine but nowhere worth the absurdly high prices~about 50% more expensive than other Korean restaurants. We wanted to try the pancake but couldn’t justify spending $22 for an appetizer. Not only that, although we only had 2 people, the bill came with a pre-applied 20% gratuity, and then the tax was on top of that??

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