ZaZa’s

441 E Ogden Ave, Clarendon Hills
(630) 920-0500

Recent Reviews Order Online Reserve

Customers' Favorites

Meatballs with Mozzeralla Cheese
White Fish and Pasta
Chicken Piccata
Lobster Ravioli
Calamari Fritti
Creme Brulee
Veal Marsala
Bracciola
Tiramisu
Grouper

Menu

Dinner Salad

Dinner Salad
House or caesar.
Insalata Alla Za Za Dinner
Mixed field greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon balsamic, and Danish blue.
Caprese Salad Dinner
Tomato, fresh mozzarella, and basil.
Asparagus Salad Dinner
Blue cheese, lemon, olive oil, and tomatoes.
Tomato, Onion, and Blue Cheese Salad Dinner

Dinner Appetizer
2 Meatballs Dinner
Crab Cakes Dinner
Two lump crab cakes roasted in garlic, olive oil, topped with a lemon balsamic and white wine sauce served over mixed field greens.
Scallops Tuscano Dinner
Scallops roasted with garlic and olive oil served with caramelized fennel and melted leeks topped with lemon and white wine sauce.
ZaZa's Soup Dinner
Call about our daily homemade soup.
Risotto con Pollo Dinner
Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes, and Fontinella cheese topped with parmesan and herbs.
Bruschetta Alla Spinaci Dinner
Toasted bread, diced tomatoes, basil, and parmesan topped with fresh mozzarella, roasted spinach, and olive oil.
Melanzane Parmesan Dinner
Eggplant lightly seasoned and breaded, baked in a light tomato basil sauce, and topped with mozzarella and fresh herbs.
Calamari Fritti Dinner
Lightly breaded and fried, served with spicy marinara.
Mussels Spicy Tomato Sauce Dinner
Fresh mussels steamed with garlic, olive oil, and white wine, topped with spicy tomato basil sauce and herbs. Option - white wine sauce.
Calamari Griglio Dinner
Marinated and char-broiled, served over mixed greens, and topped with balsamic vinaigrette.
Bruschetta Alla Romano Dinner
Baked Clams Dinner
Mediterranean clams baked with a seasoned bread crumbs, topped with a light lemon and white wine sauce.
Carciofi Arrosto Dinner
Whole artichoke baked with breading, garlic, parmesan cheese, and fresh herbs, drizzled with a light lemon and white wine sauce.
Salsiccia con Peppers Dinner
Italian sausage char-broiled and roasted with tri-colored peppers, mushrooms, and olive oil in a light balsamic sauce.
Crimini Arrosto Dinner
Whole crimini mushrooms stuffed and roasted with seasoned bread crumbs and homemade Italian sausage, topped with a light white wine sauce.
Scampi Italiano Dinner
Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms, and spinach in a light brandy sauce lemon and white wine sauce.
Griglio de Pesce Dinner
Grilled scampi, scallops, and calamari with roasted peppers and diced tomatoes topped with a light balsamic dressing.
Carpaccio Avocado Dinner
Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, and basil topped with parmesan and avocado, drizzled with olive oil.
Baked Oysters Dinner
Half dozen Virginia oysters sauteed with spinach, shallots, garlic, white wine, and fresh anise herbs in a light cream sauce.
Chevre al Forno Dinner
Baked goat cheese in a tomato basil sauce served with a toasted bruschetta, topped with parmesan, olives, and fresh herbs.
Rock Shrimp Aioli Dinner
Rock shrimp lightly breaded and flash-fried, served with a roasted garlic aioli sauce and a spicy chili sauce topped with herbs.
Scampi Francese Dinner
Jumbo scampi dipped in egg wash, dusted with flour, and baked with capers in an olive oil, butter, lemon, and white wine sauce.

Dinner Pizza Thin Crust
8" Cheese Pizza Dinner
Add extra toppings - sausage, imported pepperoni, kalamata olives, mushrooms, artichoke, spinach, onion, anchovy, or prosciutto di Parma for an additional charge.
8" Margherita Dinner
Fresh mozzarella, plum tomatoes, and fresh basil.
8" Fantasia Dinner
Sliced beefsteak tomatoes, Fontinella cheese, and fresh basil.
8" Quattro Formaggi Dinner
Plum tomato sauce, Swiss, mascarpone, mozzarella, and bleu.
8" Caprino Dinner
Plum tomato sauce, fresh mozzarella, fresh goat cheese, and fresh basil.
8" Stagioni Dinner
Tomato sauce, mozzarella, prosciutto, olives, artichoke hearts, and mushrooms.
8" Spinaci Dinner
Tomato sauce, mozzarella, and roasted spinach.

Dinner Pasta
Rigatoni alla Vodka Dinner
Farfalle con Pollo Dinner
Bow tie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil, and pine nuts in a light brandy cream sauce.
Tortellini Nocina Dinner
Cheese tortellini with olive oil, pancetta, ground Italian sausage, and mascarpone cheese in a light white wine cream sauce.
Lasagna Dinner
Housemade lasagna with our seasoned ground beef and ricotta cheese with a sweet tomato basil sauce, baked and topped with mozzarella cheese.
Fettucini di Pazzo Dinner
Homemade fettucini pasta in a vermouth cream sauce with sautéed chicken breasts, mushrooms, garlic, and a touch of tomato sauce.
Nana's Gravy Dinner
Pork neck bones slow-cooked in a tomato basil red wine and meat sauce served over a bed of pinwheel pasta.
Penne Abruzzese Dinner
Penne pasta with olive oil, Italian sausage, and pancetta in a lightly spicy plum tomato sauce topped with fresh parmesan.
Ravioli Mozzarella Dinner
Homemade ricotta cheese-filled or meat-filled ravioli in a light tomato basil sauce topped with fresh mozzarella.
Fettucini con Salmon Dinner
Homemade fettucini pasta with garlic, olive oil, roasted salmon, wild mushrooms, and spinach in a brandy cream sauce.
Scampi Broccoli Olio Dinner
Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli, and cherry tomatoes in a light white wine sauce with fresh herbs.
Ravioli di Aragosta Dinner
Homemade lobster-filled ravioli with garlic and extra virgin olive oil in a light roasted red pepper white wine cream sauce topped with fresh herbs.
Capellini Tritata Arrosto Dinner
Capellini with garlic and olive oil in a light tomato basil sauce topped with parmesan and a homemade meatball.
Linguine Frutti di Mare Dinner
Linguine with garlic, olive oil, scampi, sea scallops, calamari, mussels, and clams in a spicy marinara.
Rigatoni Alla Za Za Dinner
Rigatoni with mushrooms, veal, filet tenderloin tips, and roasted peppers in a veal tomato sauce topped with fresh mozzarella.

Dinner Entrées
Pollo Bavossa Dinner
Chicken breast roasted with garlic and olive oil, topped with a tomato basil sauce and mozzarella served with linguine.
Chicken Parmsean Dinner
Lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs served with a side of liguine.
Pollo Limone Dinner
Boneless chicken roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce served with fire roasted spinach.
Chicken Milanese Dinner
Crispy romano-crusted cutlets; white wine lemon sauce topped with shaved parmesano and fresh herbs served with a side of roasted potatoes.
Sea Bass Capesante Dinner
Sea bass roasted with olive oil, jumbo scampi, sea scallop, red and yellow peppers, spinach, and white wine with side of linguine.
Grouper Asparagini Dinner
Grouper roasted with garlic, olive oil, sun-dried tomatoes, wild mushrooms, and asparagus topped with a light brandy.
Ravioli Creme de Truffle Dinner
Four cheese filled ravioli with garlic, olive oil, spinach, and diced tomatoes in a homemade truffle creme sauce.
Salmon di Porre Dinner
Roasted with tomatoes, spinach, mushrooms, and French beans topped with a light mustard cream sauce with side of linguine.
Walleye Picatta Dinner
Walleye roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce with fire roasted spinach.
Linguine Vongole Dinner
Linguine with garlic, extra virgin olive oil, cherrystone clams in a light tomato or white wine sauce
Pork Chops Vesuvio Dinner
French cut pork chops roasted with olive oil, red onions, and sweet peas in a rosemary white wine sauce with side of potatoes.
Eggplant Parmesan Sandwich Dinner
Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs served with a side of fries.
Soft Shell Crabs Dinner
Soft shell crabs roasted with garlic, extra virgin olive oil, diced tomatoes and baby capers topped with lemon and white wine served over roasted spinach.
Italian Beef Sandwich Dinner
Italian beef slow roasted in Italian seasoned au jus, served on toasted garlic bread, with fries.
Grilled Steak Sandwich Dinner
Ribeye seasoned and charbroiled topped with lettuce tomato and red onion served on toasted garlic bread served with a side of sweet potato or regular fries
Pesce Bianco al Spinaci Dinner
Whitefish roasted with extra virgin olive oil, capers, lemon, and white wine, served with a side of fire roasted spinach.
Vitello Francese Dinner
Veal tenderloin scaloppine dipped in egg roasted with garlic, capers, and lemon white wine sauce served with roasted spinach.
Salsiccia Diablo Dinner
Char-broiled Italian sausage with garlic, olive oil, olives, capers, and chilies in a spicy tomato basil served with linguine.
Half Pollo Romano Dinner
Bone-in chicken roasted with garlic, olive oil, rosemary, basil, and white wine with roasted potatoes.
Braciolle Dinner
Sirloin rolled and stuffed with Italian sausage, bread crumbs, hard-boiled eggs, and provolone cheese in a light tomato basil sauce with linguine.
Vitello Marsala Dinner
Veal tenderloin roasted with olive oil, crimini, and portabella mushrooms in a sweet marsala wine sauce with side of potatoes.
Dover Sole Balsamico Dinner
Rover sole roasted with garlic, olive oil, baby capers, spinach and tomatoes topped with a light lemon balsamic and white wine sauce served with roasted spinach.
Lobster and Shrimp Diablo Dinner
4oz lobster tail, jumbo shrimp over a bed of spicy linguine with garlic, olive oil, Italian cherry tomatoes and fresh herbs.
Pollo Parmesan Sandwich Dinner
Chicken breast lightly breaded served on toasted bread topped with a light tomato basil sauce and mozzarella served with fries.
Pollo Limone Sandwich Dinner
Boneless chicken breasts roasted with garlic, extra virgin olive oil and capers in a lemon white wine sauce served with fire roasted spinach.
Maiale Saltimbocca Dinner
Pork tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto with side of potatoes.
Filet Oregenato & Shrimp Dinner
Filet tenderloin roasted with garlic, olive oil, in a fresh oregano white whine sauce, two grilled jumbo shrimp & vegetables with potato del giorno.
Chicken Milanese Dinner
Crispy romano-crusted cutlets: white wine lemon sauce topped with shaved parmesano and fresh herbs served with a side of roasted potatoes.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+66 photos
Photo credit: google
+65 photos
Add a photo

Recent Reviews

This was not our first time dining at ZaZa's. However this is my first review. The food and service were excellent! Za Za's culinary talent and ethic of care for its guests were evidenced by the delicious food and our waiter's exceptional service. Thank you!
October 2025
Za Za never disaapoints! Food is always great, service is awesome. Bobby is the absolute best! Celebrated a special occasion, and the whole staff was so nice. Cannot say enough good things about our favorite restaurant!
October 2025
Our book club group met for lunch on a Tuesday which turned out to be great timing since the place was empty and we were able to have a great discussion without any noise from other diners. Everyone's food was excellent. It was my first time there but will defintely return with my husband!
September 2025

More Reviews

You May Also Like

Sakura Nami Japanese Restaurant - All You Can Eat - 439 E Ogden Ave
Sushi, Sushi Bar, Japanese, Vegan, Vegetarian
Sushi Steak & Seafood Japanese Cuisine - E Ogden Ave
Japanese
Standard Market Grill - 333 E Ogden Ave
New American, Pizza, Bar & Grill, Vegan

ZaZa’s

441 E Ogden Ave, Clarendon Hills, IL 60514
(630) 920-0500