Deerfield Italian Kitchen

648 Deerfield Rd, Deerfield
(847) 945-2727

Recent Reviews Order Online

Customers' Favorites

Chicken Parmigiana Spaghetti
Fettuccine Alfredo
Chicken Tagliatelle
Meatball Sandwich
Chicken Marsala
Spinach Lasagna
Ministrone Soup
Chicken LeMone
Caprese Salad
Italian Beef

Menu

Mains
PROSCIUTTO MOZZARELLA
Fresh Mozzarella wrapped with prosciutto and pan seared. Served over arugula with drizzle of balsamic glaze and cherry tomatoes.
STRIP STEAK VESUVIO
16 oz Prime King Cut Steak , hand trimmed and grilled. Topped with roasmery garlic sauce and Vesuvio potatoes.
RIGATONI A LA BOLOGNESE
Slowly cooked braised short ribs, tossed with rigatoni in a meaty tomato sauce.
WALLEYE PIKE
Flour dusted and pan fried filet of Walleye pike. Drizzled with lemon sauce and served with garlic vegetables.
ASIAGO GNOCCHI
Homemade potato dumpling stuffed with Asiago cheese. Tossed with garlic butter sauce and dash of crushed red pepper flakes. Garnished with fresh parsley and shaved Parmigiana.
SHRIMP PICCATA
6 jumbo shrimp sautéed in a light lemon, caper sauce sauce. Tossed with Angel hair pasta and garnished with sun dried tomatoes.

1/2 pans (feeds 10-12)
1/2 PAN GARLIC BREAD
1/2 PAN BRUCHETTA
1/2 PAN MOZZARELLA STIX
1/2 PAN FRIED CALAMARI
1/2 PAN BAKED CLAMS
1/2 PAN CHICKEN TENDERS
1/2 PAN ITALIAN SALAD
1/2 PAN SPINACH SALAD
1/2 PAN GOLDEN BEETS
1/2 PAN CAPRESE SALAD
1/2 PAN CAESAR SALAD
1/2 PAN GARDEN SALAD
1/2 PAN GNOCCHI
1/2 PAN TORTELLACI
1/2 PAN MEAT OR CHEESE RAVIOLI
1/2 PAN BAKED MOSTACCIOLI
1/2 PAN MEAT OR SPINACH LASAGNA
1/2 PAN MOSTACCIOLLI, SPAGHETTI OR LINGUINE
1/2 PAN FETTUCCINE ALFREDO
1/2 PAN CHICKEN SALTIMBOCA
1/2 PAN CHICKEN LEMONE
1/2 PAN CHICKEN VESUVIO
1/2 PAN CHICKEN MARSALA
1/2 PAN CHICKEN PARMIGIANA
1/2 PAN CHICKEN TAGLIATELLE
1/2 PAN BAKED CHICKEN
1/2 PAN LINGUINE PESCATORE
1/2 PAN SALMON
GRILLED, CRUSTED OR CLASSIC O
1/2 PAN LINGUINE AND MUSSELS

1/2 pans (feeds 10-12)
1/2 PAN GARLIC BREAD
1/2 PAN BRUCHETTA
1/2 PAN MOZZARELLA STIX
1/2 PAN FRIED CALAMARI
1/2 PAN BAKED CLAMS
1/2 PAN CHICKEN TENDERS
1/2 PAN ITALIAN SALAD
1/2 PAN SPINACH SALAD
1/2 PAN GOLDEN BEETS
1/2 PAN CAPRESE SALAD
1/2 PAN CAESAR SALAD
1/2 PAN GARDEN SALAD
1/2 PAN GNOCCHI
1/2 PAN TORTELLACI
1/2 PAN MEAT OR CHEESE RAVIOLI
1/2 PAN BAKED MOSTACCIOLI
1/2 PAN MEAT OR SPINACH LASAGNA
1/2 PAN MOSTACCIOLLI, SPAGHETTI OR LINGUINE
1/2 PAN FETTUCCINE ALFREDO
1/2 PAN CHICKEN SALTIMBOCA
1/2 PAN CHICKEN LEMONE
1/2 PAN CHICKEN VESUVIO
1/2 PAN CHICKEN MARSALA
1/2 PAN CHICKEN PARMIGIANA
1/2 PAN CHICKEN TAGLIATELLE
1/2 PAN BAKED CHICKEN
1/2 PAN LINGUINE PESCATORE
1/2 PAN SALMON
GRILLED, CRUSTED OR CLASSIC O
1/2 PAN LINGUINE AND MUSSELS

Pizza
Cheese Pizza
Available additional ingredients for an extra charge.
Vegetable Pizza
Green peppers, mushrooms, and onion.
Kitchen Special Pizza
Sausage, mushroom, bacon, onions, green pepper, and Italian beef. Please note that no modifications can be accommodated.

Appetizers
Bruschetta
Fresh tomato, basil, garlic, and olive oil of fresh bread with melted mozzarella cheese.
Garlic Bread
Fresh garlic, butter, and olive oil. Served on crunchy Italian bread.
Mozzarella Cheese Sticks
Served with a side of marinara sauce.
Italian Meatballs
2 homemade meatballs made with lean ground sirloin and Italian spices. Served in our homemade meat sauce.
Italian Sausage and Peppers
Italian sausage served with tomato, onions, and green peppers.
Chicken Tenders
Made in-house with boneless breast meat.
Fried Calamari
Golden brown ocean fresh squid served with lemons, and cocktail sauce.
Grilled Octopus
Fresh and tender served with garlic, olive oil, basil, lemon, and fresh tomato.
Grilled Octopus Basilico
Fresh and tender, served with caramelized onions, fresh tomato, garlic, and olive oil.
Baked Clams
Fresh top neck clams, stuffed with Italian seasoned bred crumbs, baked with butter, olive oil, garlic and fresh herbs.

Salads
Insalata Caprese
Salad of Capri. Fresh mozzarella, tomato, basil, olives, and onion with balsamic glaze and olive oil. Dressing choices: Italian vinaigrette, creamy garlic, ranch, thousand islands, or French. Crumbled Gorgonzola for an extra charge.
Garden Salad
Mixed greens topped with assorted vegetables and your choice of dressing. Dressing choices: Italian vinaigrette, creamy garlic, ranch, thousand islands, or French. Crumbled Gorgonzola for an extra charge.
Golden Beets Salad
Fresh roasted golden beets with olive oil and vinaigrette, topped with basil, onion, and tomato. Dressing choices: Italian vinaigrette, creamy garlic, ranch, thousand islands, or French. Crumbled Gorgonzola for an extra charge.
Italian Salad
The ultimate antipasto salad: ham, salami, assorted cheeses, and vegetables. Served over bed mixed greens. Dressing choices: Italian vinaigrette, creamy garlic, ranch, thousand islands, or French. Crumbled Gorgonzola for an extra charge.
Spinach Salad
Baby organic spinach topped with grilled chicken breast, bacon, egg, mushrooms, tomato, and onion. Dressing choices: Italian vinaigrette, creamy garlic, ranch, thousand islands, or French. Crumbled Gorgonzola for an extra charge.

Burgers and Sandwiches
Sirloin Burger with Fries
Add your choice of cheese for an extra charge. Served with fries, substitution is an extra charge. Served with fries. Substitute pasta for an extra charge.
Italian Beef
Served with fries. Substitution is an extra charge. Served with fries. Substitute pasta for an extra charge.
Chicken Parmigiana Sandwich
Served with fries. Substitution is an extra charge. Served with fries. Substitute pasta for an extra charge.
Meatball Sandwich
Served with fries. Substitution is an extra charge. Served with fries. Substitute pasta for an extra charge.
Grilled Italian Sausage Sandwich
Grilled sausage patty served with house meat sauce. Served with fries, substitution is an extra charge. Served with fries. Substitute pasta for an extra charge.

Pasta
Gnocchi
Homemade potato dumplings made the old world way. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Spaghetti Carbonara
Spaghetti topped with braised prosciutto, green peas, tempered egg, and alfredo cream. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Sachetti
Homemade purse-shaped pasta stuffed with Italian cheeses and black truffle mushrooms served in light Alfredo sauce. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Pasta with Sauce
Served with your choice of sauce. Alfredo or vodka sauce for an extra charge. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Tortellacchi
Homemade pasta stuffed with spinach and ricotta cheese. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Pesto Chicken Pasta
Chicken, garlic, basil, pine nuts, and olive oil. Tossed with penne pasta. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Chicken Tagliatelle
Rotolo pasta stuffed with mozzarella, ricotta, and boneless chicken, topped with vodka red cream sauce. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Meat Lasagna
Ricotta, ground sirloin, parmigiana, and meat sauce nestled between our homemade egg noodles and topped with mozzarella. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Fettuccine Alfredo
Home-made ribbon egg noodles tossed with cream, and parmigiana cheese. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Braised Beef Ravioli
Braised osso bucco beef stuffed homemade pasta topped with 93 percent lean ground sirloin meat sauce. Topped with our 93% lean meat sauce. Sauce: marinara, meat, and agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Spaghetti and Meatballs
Small tube-shaped pasta. Sauce: marinara, meat, and agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Cheese Ravioli
Homemade pasta stuffed with seasoned ricotta cheese. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Manicotti
Homemade egg-rolled pasta tubes stuffed with ricotta, mozzarella, and parmigiana cheese. Baked with marinara and mozzarella. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Spinach Lasagna
Ricotta, fresh spinach, parmigiana, and marinara sauce nestled between our homemade egg noodles and topped with mozzarella. Sauce: marinara, meat, agio olio (garlic and olive oil). Alfredo, red cream, or pesto for an extra charge. Add chicken for an extra charge.
Gluten free Spaghrtti
Pick your choice of either meat or marinara sauce.

Fresh Seafood
Lobster and Crab Ravioli
Lobster-filled ravioli, topped with crab meat and served in a vodka cream sauce.
Shrimp
Jumbo cold water wild shrimp sauteed with marinara or garlic, olive oil, white wine, and butter. Each dish is served over linguine. Add broccoli florets for an extra charge.
Lemon Seabass
Fresh Mediterranean seabass, flour-dusted, and served with a lemon sauce with Italian-style breadcrumbs. Served with a side of mixed vegetables.
Linguine and Mussels
Tossed with garlic, olive oil, and white wine in a red seafood reduction or garlic sauce, served over linguine.
Jumbo Pesto Scallops
Pan-seared jumbo scallops served over pesto risotto.
Salmon Classico
Atlantic salmon topped with garlic, olive oil, parsley, and lemon, served with a side of vegetables.
Linguine and Clams
Tossed with garlic, olive oil, and white wine in a red seafood reduction or garlic sauce, served over linguine.
Linguine Pescatore
The ultimate seafood dish. Mussels, clams, shrimp, scallops, calamari, and over a bed of linguine with your choice of marinara or white wine garlic sauce. Like it hot? Make it spicy!
Crusted White Fish
Crusted with Italian-style bread crumbs and lemon. Served with a side of garlic vegetables.
White Fish Clasico
Baked jumbo wild-caught lake superior whitefish topped with lemon, olive oil, garlic, salt, and pepper. Served with garlic vegetables.

Italian Specialties
Chicken Parmigiana
An Italian classic, breaded chicken breast topped with melted cheese, and marinara sauce. Served with a choice of pasta. Served with a side of pasta unless specified otherwise.
Eggplant Parmigiana
Thin slices of eggplant, layered between mozzarella ricotta and parmigiana cheese, topped with marinara sauce, and served with your choice of pasta. Served with a side of pasta unless specified otherwise.
Veal Parmigiana
Lightly breaded veal loin prepared with our house meat sauce, topped with melted mozzarella. Served with a side of pasta. Served with a side of pasta unless specified otherwise.
Chicken Vesuvio
Half pan-roasted free-range chicken with garlic, rosemary, olive oil, and white wine. Served with Vesuvio potato wedges. Served with a side of pasta unless specified otherwise.
Chicken Lemone
Boneless medallions of chicken breast sauteed in lemon sauce. Served with a choice of pasta. Served with a side of pasta unless specified otherwise.
Rack of Lamb Chops (1/2 pc)
Lightly garlic crusted, served over a bed of sauteed garlic spinach. Served with a side of pasta unless specified otherwise.
Chicken Marsala
Medallions of boneless chicken breast sauteed in fresh mushroom marsala sauce. Served with a choice of pasta. Served with a side of pasta unless specified otherwise.
Chicken and Sausage Risotto
Italian sausage and chicken morsels served over creamy Italian arborio rice. Served with a side of pasta unless specified otherwise.
King Cut Strip Steak
Hand trimmed, center cut 10-12 ounces. Served with a side of pasta unless specified otherwise.
Grilled Chicken
Tender chicken breast marinated and grilled, served with a side of vegetables. Served with a side of pasta unless specified otherwise.
Veal
Tender veal medallions. Your choice: marsala, scaloppini, lemone, or piccata. Served with your choice of pasta. Served with a side of pasta unless specified otherwise.
Baby Back Ribs
Full rack of lean, dry-rubbed, and grilled baby back ribs. Served with fries and BBQ sauce. Served with a side of pasta unless specified otherwise.

Side Orders
Ministrone Soup (1 pt)
Vesuvio Potato Wedges
Vegetables
Steamed broccoli, carrots, and cauliflower sauteed with fresh garlic and olive oil.
Parmesan Cheese
Side Pasta
Spaghetti, mostaccioli, or linguine with house meat or marinara sauce.
French Fries
Sauteed Spinach
Homemade Meat Sauce (1 pt)
Homemade Marinara Sauce (1 pt)
Homemade Alfredo Sauce (1 pt)
Homemade Red Cream Sauce (1 pt)

Children's Menu
Kids Mini Pizza
Additional ingredients for an extra charge.
Kids Pasta
Spaghetti or mostaccioli with butter, marinara, or meat sauce.
Kids Chicken Fingers
Served with french fries.

Desserts
Tiramisu
Cannoli
Chocolate Cake
Limonchello

Family Dinners
Family Tortellacchi
18 pieces of our house-made stuffed pasta. Spinach, ricotta, and parmigiana. Served with meat or marinara sauce. Vodka red cream sauce is available for an additional cost of 6 dollars. All family dinners serve 4 to 6 people.
Family Pasta
Spaghetti, mostaccioli, or linguine, served with butter, garlic olive oil sauce, meat, or marinara sauce. All family dinners serve 4 to 6 people.
Family Chicken Lemone, Marsala, or Vesuvio
12 pieces of boneless chicken breast sautéed in a light lemon sauce, marsala mushroom sauce, or rosemary garlic sauce. Served with side pasta. (potatoes for the chicken Vesuvio). All family dinners serve 4 to 6 people.
Family Garden Salad
Mixed greens tossed with assorted vegetables. Dressing: Italian, creamy garlic, ranch, or thousand islands. All family dinners serve 4 to 6 people.
Family Chicken Parmigiana
12 pieces of breaded chicken topped with melted mozzarella cheese and served with our homemade marinara sauce. Served with a side of pasta. All family dinners serve 4 to 6 people.
Family Meat Balls
15 meatballs.All sirloin beef, homemade in marinara sauce. All family dinners serve 4 to 6 people.
Family Sausage and Peppers
15 pieces of grilled Italian sausage in tomatoes gravy with green peppers and onions. All family dinners serve 4 to 6 people.
Family Caesar Salad
Romaine lettuce served with parmigiana and house made croûtons. Caesar dressing on the side. All family dinners serve 4 to 6 people.
Family Caprese Salad
Romaine lettuce topped with tomatoes and fresh mozzarella. Topped with fresh basil and red onion and drizzled with balsamic glaze. All family dinners serve 4 to 6 people.

Drink Specials
Biagio and Pinot Grigio
Crisp and light with hints of pear. Not sweet just refreshing. Great with seafood dishes.
Biagio and Sangiovese
Blend of Sangiovese and cabernet sauvignon with a light bouquet of cherry, cranberry, and plum flavors, with dry oakiness at its base.
Figuiere and Mediterranean Rose
Mediterranean rosé is intended to be light, invigorating, and easy to enjoy. Aromas and flavors of peach, orange skin, and white flowers are accented by refreshing acidity and a salty minerality thanks to the influence of the sea.
Francois Montand and Brut Rose
Salmon pink in appearance with a purple tinge and intense, fine aromas of dried cherries, and raspberries. The palate is crisp, dry, and round, with a lot of great bubbles. The finish is clean with a pleasant sharpness of red berries.

1/2 pans (feeds 10-12)
1/2 PAN GARLIC BREAD
1/2 PAN BRUCHETTA
1/2 PAN MOZZARELLA STIX
1/2 PAN FRIED CALAMARI
1/2 PAN BAKED CLAMS
1/2 PAN CHICKEN TENDERS
1/2 PAN ITALIAN SALAD
1/2 PAN SPINACH SALAD
1/2 PAN GOLDEN BEETS
1/2 PAN CAPRESE SALAD
1/2 PAN CAESAR SALAD
1/2 PAN GARDEN SALAD
1/2 PAN GNOCCHI
1/2 PAN TORTELLACI
1/2 PAN MEAT OR CHEESE RAVIOLI
1/2 PAN BAKED MOSTACCIOLI
1/2 PAN MEAT OR SPINACH LASAGNA
1/2 PAN MOSTACCIOLLI, SPAGHETTI OR LINGUINE
1/2 PAN FETTUCCINE ALFREDO
1/2 PAN CHICKEN SALTIMBOCA
1/2 PAN CHICKEN LEMONE
1/2 PAN CHICKEN VESUVIO
1/2 PAN CHICKEN MARSALA
1/2 PAN CHICKEN PARMIGIANA
1/2 PAN CHICKEN TAGLIATELLE
1/2 PAN BAKED CHICKEN
1/2 PAN LINGUINE PESCATORE
1/2 PAN SALMON
GRILLED, CRUSTED OR CLASSIC O
1/2 PAN LINGUINE AND MUSSELS

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Recent Reviews

Deerfield Italian Kitchen permitted us to come in early for a large funeral luncheon. The entire team was so wonderful and accommodating. We really enjoyed the food and the catering menu had lots of reasonable options at different price points. John and Tatiana were so flexible with us and helped us have our event go smoothly despite it being the holiday season and our guest list being in flux. We highly recommend working with Deerfield Italian Kitchen for your catering or event.
January 2026
This is such an amazing family restaurant! The food is amazing and the staff and service is incredible. My husband and I had them cater our wedding and it was exceptional. Definitely give them a try!
December 2025
I made a negative review but deleted it. They had a one off night. I ordered again and am as happy as I have been all the other times I have ordered. Everyone is entitled to a bad day. Even businesses. I will continue to be a repeat customer and happily support them. They have the best food and everything tastes homemade. I’m so happy and I have not had Italian food like they serve anywhere else. Best chicken parm i have ever had.

To the business. I apologize...
December 2025

More Reviews

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Deerfield Italian Kitchen

648 Deerfield Rd, Deerfield, IL 60015
(847) 945-2727