Great find. Awesome diner food plus extras. Food was great service was awesome the atmosphere was very good very clean everybody very nice food came out hot. Not too quickly but didn't have to wait long. It has been there for a long time really love the front side gives an old feeling to it. We'll be going there again if in the area and is it a must stop in the area if you're hungry. 😁😁
Atmosphere: 5
Food: 5
Service: 5
Todd Mueller
Always a great stop to have breakfast or lunch. Able to slow down the daily grind and spend time with family.
Atmosphere: 4
Food: 4
Service: 5
Matt
Love the gondola experience added into the wonderful dinner. Great variety on the menu , to the point that we were challenged to decide what not to order. Standouts were the duck fat “fries “, wagu steak and the one must order for us was the Korean flatbread.
Paula
We first went to Yarrow when then opened their first week, January 11th. We were so impressed, we've been returning every week since. We have shared our experience with all our friends to try Yarrow. We just dined Friday the 13th with friends and they absolutely love it will return again. We enjoy all the staff, the management team, and are especially fond of Delaney, our server for most of our dinners, as we request her each time. We look forward to our next dinner at Yarrow. Request: weekend specials! Cheers. Dennis and Paula
Curtis Bernard
This place is awesome. good coffee, classic diner vibes with a polish twist. awesome spot
Atmosphere: 5
Food: 5
Service: 5
Rob
French onion soup wasn't hot enough to meet cheese, was stuck to bread that was hard. Taste was good, but didn't care for parsley. Caesar was really good, croutons were too big and very hard - tough to break up into smaller prices. Flank steak was very tasty, but not worth the price. We don't mind paying good money, but value has to be better... The biggest disappointment was the fries. Looked and tasted like store bought and that was only side on a $50+ entree. Not used to that as we experience fine dining regularly. Highlights of the evening honestly was your Server Chevon (so?). Unique blend of down to earth, (very personable) and competence. P.S. GPS took us to an empty parking lot and the main ski rental, lodge. It was snowing and if it wasn't for a couple employees there we may have just tried someplace else. We called your number, no answer... Hope you can up your game, you have great potential. 😊 Robert & Karyn “The Cannon Couple” Cannon 4 The Cause c4cspu.org 916-532-9950
Viki Powers
Went here a couple of times - the last time was last Sunday, so this review is a tad late, but oh well! Food was delicious, better than expected coffee drinks, and our server, Mario, was great. The retro feel is a welcome addition to a morning brunch!
Chris Hunter
Delicious food, great vibe, attentive service. We got the Country Fried Steak breakfast and the House Special French Toast. Both meals were absolutely delicious and filling. Thank you for a great brunch!
Atmosphere: 5
Food: 5
Service: 5
Dominique
Love the new renovation and the paired down food options. Some needed a little more seasoning. Either salt or an acid. Overall very good and will be back!! Oh and that spice cake. Yum!!
Great place! Food was delicious, service was fast and friendly. Price is significantly higher than the last time I was there, but every is more expensive everywhere. I Will definitely be going back.
Atmosphere: 4
Food: 5
Service: 5
Terry
The newly renovated restaurant at Sugar Bowl Lodge was a perfect place to enjoy a special birthday dinner. Riding the gondola from HWY 40 to the lodge at sunset with full moon rising was magical. We enjoyed the interesting items on the menu with gluten-free, dairy-free options.
Debra
The food was outstanding an my husband is very picky. Great flavors and interesting choices. Medium serving sizes, plenty for me. Limited menu, but we all found good choices. Desserts to die for.
Carla
Our expectations were high. Yarrow did an ok job delivering and our waiter was great but the atmosphere (crowded tables, low ceiling, and so noisy) felt like a cafeteria, the cocktails were weak and didn't match their inspired descriptions, most menu items were meh - the ocean trout and gnocchi were highlights. Not rushing back.
Kristen
Service was marginal at best. Place was empty and they sat us at the worst table. Waiter did not come for 10 min. French fries were like leather. Cacio did not have pepper. Olive oil cake was not cooked and mush. Mary as always was great. Lucky she was there. Bartender was cool as well.
Great find. Awesome diner food plus extras. Food was great service was awesome the atmosphere was very good very clean everybody very nice food came out hot. Not too quickly but didn't have to wait long.
It has been there for a long time really love the front side gives an old feeling to it. We'll be going there again if in the area and is it a must stop in the area if you're hungry. 😁😁
Atmosphere: 5
Food: 5
Service: 5
Always a great stop to have breakfast or lunch. Able to slow down the daily grind and spend time with family.
Atmosphere: 4
Food: 4
Service: 5
Love the gondola experience added into the wonderful dinner. Great variety on the menu , to the point that we were challenged to decide what not to order. Standouts were the duck fat “fries “, wagu steak and the one must order for us was the Korean flatbread.
We first went to Yarrow when then opened their first week, January 11th. We were so impressed, we've been returning every week since. We have shared our experience with all our friends to try Yarrow. We just dined Friday the 13th with friends and they absolutely love it will return again. We enjoy all the staff, the management team, and are especially fond of Delaney, our server for most of our dinners, as we request her each time. We look forward to our next dinner at Yarrow. Request: weekend specials! Cheers. Dennis and Paula
This place is awesome. good coffee, classic diner vibes with a polish twist. awesome spot
Atmosphere: 5
Food: 5
Service: 5
French onion soup wasn't hot enough to meet cheese, was stuck to bread that was hard. Taste was good, but didn't care for parsley. Caesar was really good, croutons were too big and very hard - tough to break up into smaller prices. Flank steak was very tasty, but not worth the price. We don't mind paying good money, but value has to be better... The biggest disappointment was the fries. Looked and tasted like store bought and that was only side on a $50+ entree. Not used to that as we experience fine dining regularly. Highlights of the evening honestly was your Server Chevon (so?). Unique blend of down to earth, (very personable) and competence. P.S. GPS took us to an empty parking lot and the main ski rental, lodge. It was snowing and if it wasn't for a couple employees there we may have just tried someplace else. We called your number, no answer... Hope you can up your game, you have great potential. 😊 Robert & Karyn “The Cannon Couple” Cannon 4 The Cause c4cspu.org 916-532-9950
Went here a couple of times - the last time was last Sunday, so this review is a tad late, but oh well! Food was delicious, better than expected coffee drinks, and our server, Mario, was great. The retro feel is a welcome addition to a morning brunch!
Delicious food, great vibe, attentive service. We got the Country Fried Steak breakfast and the House Special French Toast. Both meals were absolutely delicious and filling. Thank you for a great brunch!
Atmosphere: 5
Food: 5
Service: 5
Love the new renovation and the paired down food options. Some needed a little more seasoning. Either salt or an acid. Overall very good and will be back!! Oh and that spice cake. Yum!!
Great potato cakes!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great place! Food was delicious, service was fast and friendly. Price is significantly higher than the last time I was there, but every is more expensive everywhere. I Will definitely be going back.
Atmosphere: 4
Food: 5
Service: 5
The newly renovated restaurant at Sugar Bowl Lodge was a perfect place to enjoy a special birthday dinner. Riding the gondola from HWY 40 to the lodge at sunset with full moon rising was magical. We enjoyed the interesting items on the menu with gluten-free, dairy-free options.
The food was outstanding an my husband is very picky. Great flavors and interesting choices. Medium serving sizes, plenty for me. Limited menu, but we all found good choices. Desserts to die for.
Our expectations were high. Yarrow did an ok job delivering and our waiter was great but the atmosphere (crowded tables, low ceiling, and so noisy) felt like a cafeteria, the cocktails were weak and didn't match their inspired descriptions, most menu items were meh - the ocean trout and gnocchi were highlights. Not rushing back.
Service was marginal at best. Place was empty and they sat us at the worst table. Waiter did not come for 10 min. French fries were like leather. Cacio did not have pepper. Olive oil cake was not cooked and mush. Mary as always was great. Lucky she was there. Bartender was cool as well.
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