“Paul was an exceptional server who truly elevated the dining experience. His attentiveness, professionalism, and genuine warmth made the visit memorable. From his expert knowledge of the menu to his impeccable timing, Paul ensured that each dish was served with care and each guest was treated with the utmost hospitality. His dedication to providing excellent service set the standard for others to follow. If you have the pleasure of being served by Paul, you're in for a culinary delight.“
“Enjoyed Market Table. Plenty selection of vegetables but limited fruits (papaya is not fresh, orange is OK).There were no artichokes and sun dried tomatoes.Salmon (too soft, lacking texture) and prosciutto was dry, not fresh.Excellent service, especially James.Music was loud; even waiters complain. We couldn’t hear well.Other Fogo de Chao Chicago area locations have more variety and freshness for the same price.“
“My go to steak house! The ambiance, service and of course the food! My favorite is the cheese bread! I swear I have at least 20-25 each time I go! The staff is very well trained and on point! As soon as they see your plate is empty or you are finishing up they come by to offer you more cuts of meat!“