GOGOJI Restaurant
1014 S McLean Blvd, Elgin
(847) 841-8698
Pho
305. Pho Tai Nam
Thin slices of eye round steak and tender brisket.
303. Pho Tai
Thin slices of eye round steak.
301. Pho Xe Lua
Spicy. Beef noodle soup, special combination with thin sliced of eye round steak, thick cut of shank beef, tender brisket, well done flank steak, bible tripe and beef ball.
313. Pho Chicken
Chicken rice noodle soup.
302. Pho Dac Biet
Thin slices of eye round steak, thick cut of beef shank, brisket and beef ball.
311. Pho Vegetables
Mixed vegetables noodle soup (beef broth).
304. Pho Tai Chin
Thin slices of eye round steak and thick cut of beef shank.
307. Pho Tại Sach
Thin slices eye round steak and tripe.
308. Pho Tai Bo Vien
Thin slices eye round steak and beef ba.
309. Pho Chin Bo Vien
Thick cut of beef shank and beef ball.
310. Pho Bo Vien
Beef ball.
312. Pho Vegetarian
Mixed vegetables noodle soup (meatless broth).
314. Pho Shrimp
Shrimp rice noodle soup.
Appetizers
101. Spring Roll
2 pieces. Hand-rolled with mung bean vermicelli and shredded fresh cabbage, carrot, onions, and bean sprout, crispy-fried, served with sweet, and sour dipping sauce. Add sauce for an additional charge.
103. Chicken Summer Roll
2 pieces. A famous Vietnamese appetizer, and a must try healthy dish rice paper wrapped with fresh lettuce, cucumber, and rice vermicelli, served with our homemade peanut sauce.
103. Shrimp Summer Roll
2 pieces. A famous Vietnamese appetizer, and a must try healthy dish rice paper wrapped with fresh lettuce, cucumber, and rice vermicelli, served with our homemade peanut sauce. Add sauce for an additional charge.
103. Veggies Summer Roll
2 pieces. A famous Vietnamese appetizer, and a must try healthy dish rice paper wrapped with fresh lettuce, cucumber, and rice vermicelli, served with our homemade peanut sauce. Add sauce for an additional charge.
104. Crab Rangoon
4 pieces. Cream cheese, crabmeat, and onion, folded into crispy shell, served with sweet, and sour dipping sauce. Add sauce for an additional charge.
105. Shrimp Tempura
6 pieces. Add sauce for an additional charge.
106. Shu Mai
8 pieces. Steamed dumpling filled with a delicate blend of shrimp. Served with homemade sauce. Add sauce for an additional charge.
107. Szechuan Dumpling
8 pieces. Add sauce for an additional charge.
108. Steamed Dumpling
8 pieces. Steamed Chinese pork dumplings. Add sauce for an additional charge.
109. Pot Stickers
8 pieces. Add sauce for an additional charge.
112. Spicy Kimchi Vegetable
Add sauce for an additional charge.
113. Thai Fried Chicken Wings
8 pieces. Chicken wings marinated with garlic, salt, white pepper, served with house sauce.
114. Chive Pancake
3 pieces. Rice and tapioca pancake stuffed with chive leaf pan-fried served with house sauce.
116. Sticky Rice
Thai sticky rice good with fried chicken wings and Thai beef jerky.
117. Cucumber Salad
Cucumber, red onion, slice carrot, and jalapeno served with sweet vinaigrette dressing.
Soup
201. Egg Drop Soup
202. Hot and Sour Soup
Tofu, egg, carrots, mushrooms, balanced with hot white pepper, and vinegar. Spicy.
203. Wonton Soup
Wonton skin wrapped with grounded chicken, pork, shrimp, carrot, and green onions, made-fresh by hand in our kitchen, served with napa, and carrot with chicken broth.
204. Miso Soup
Seaweed, tofu, green onion, and white miso.
205. Vegetable Tofu Soup
206. Chicken Rice Soup
207. Chicken Noodle Soup
Noodle Bowls
322. Wonton Noodle Bowl
Chicken broth with wonton, onion, green onion, and noodle.
323. Wonton and BBQ Pork Noodle Bowl
Chicken broth with wonton, onion, green onion, and noodle.
324. Wonton and Beef Ball Noodle Bowl
325. Wonton and Fish Ball Noodle Bowl
326. Wonton and Dumpling Noodle Bowl
327. Wonton and Shrimp Noodle Bowl
Rice Plates
401. Beef Cube Tomato Rice
Very popular Asian dish. Quickly-cooked with onion, scallions, garlic, and black pepper in homemade special sauce, topped on slightly sweet tomato rice. Spicy.
404. Bibimbap
Korean traditional stone bowl rice. Lettuce, cucumber, bean sprout, mushroom, carrot, kim chi, egg, eye round steak.
Chinese Plates
508. Mongolian Beef
A heartier northern Chinese style-soy, hoisin, and oyster sauce are combined with onions, scallions, red, and green bell pepper.
511. General Tso's Chicken
Lightly dusted and stir-fried with chilies. Red and green bell pepper, carrot, and broccoli in sweet Sichuan spicy tangy sauce. Our version of General Tso's and always of favorite. Spicy.
501. Kung Pao Chicken
Very very famous Chinese dish. Quickly wok seared with red and green bell pepper, celery, carrot, zucchini, scallions, and toasted peanuts in kung pao sauce. Our hot favorite. Spicy.
502. Yu Shan Chicken
Very very famous Chinese dish wok stir-fried with bell pepper, zucchini, fresh mushroom, and broccoli in a moderately spicy garlic sauce. Our hot favorite. Spicy.
510. Sesame Chicken
Lightly battered. Wok fried crispy tossed in caramelized soy and ketchup sauce, topped with toasted sesame seeds.
512. Orange Chicken
Lightly battered chicken and stir-fried with fresh orange juice, candied orange peels for a spicy, citrus combination. Our hot favorite. Spicy.
506. Chicken Chop Suey
Served with steamed rice.
514. Honey Glazed Shrimp
Lightly battered shrimp glazed with sweet tangy sauce.
501. Kung Pao Shrimp
Very very famous Chinese dish. Quickly wok seared with red and green bell pepper, celery, carrot, zucchini, scallions, and toasted peanuts in kung pao sauce. Our hot favorite. Spicy.
501. Kung Pao Beef
Very very famous Chinese dish. Quickly wok seared with red and green bell pepper, celery, carrot, zucchini, scallions, and toasted peanuts in kung pao sauce. Our hot favorite. Spicy.
513. Salt and Pepper
509. Sweet and Sour Chicken
The classic yin and yang flavors. Lightly battered chicken with red and green bell pepper, pineapple in our homemade sweet, and sour sauce.
501. Kung Pao Combo
Very very famous Chinese dish. Quickly wok seared with red and green bell pepper, celery, carrot, zucchini, scallions, and toasted peanuts in kung pao sauce. Our hot favorite. Spicy.
502. Yu Shan Beef
Very very famous Chinese dish wok stir-fried with bell pepper, zucchini, fresh mushroom, and broccoli in a moderately spicy garlic sauce. Our hot favorite. Spicy.
502. Yu Shan Shrimp
Very very famous Chinese dish wok stir-fried with bell pepper, zucchini, fresh mushroom, and broccoli in a moderately spicy garlic sauce. Our hot favorite. Our hot favorite. Spicy.
503. Cashew Nuts Chicken
Quickly wok stir-fried with bell pepper, zucchini, peapods carrots, and roasted cashew nuts in a classic brown sauce.
503. Cashew Nuts Beef
Quickly wok stir-fried with bell pepper, zucchini, peapods carrots, and roasted cashew nuts in a classic brown sauce.
503. Cashew Nuts Shrimp
Quickly wok stir-fried with bell pepper, zucchini, peapods carrots, and roasted cashew nuts in a classic brown sauce.
504. Broccoli Chicken
Broccoli and carrots in classic brown sauce.
504. Broccoli Beef
Broccoli and carrots in classic brown sauce.
505. Vegetable Chicken
Broccoli, carrots, fresh mushroom, peapod, zucchini, red bell pepper in a classic brown sauce.
505. Vegetable Beef
Broccoli, carrots, fresh mushroom, peapod, zucchini, red bell pepper in a classic brown sauce.
505. Vegetable Shrimp
Broccoli, carrots, fresh mushroom, peapod, zucchini, red bell pepper in a classic brown sauce.
506. Vegetable Chop Suey
Served with steamed rice.
506. Beef Chop Suey
Served with steamed rice.
506. Shrimp Chop Suey
Served with steamed rice.
507. Chicken Egg Foo Young
Egg with bean sprouts patty.
507. BBQ Pork Egg Foo Young
Egg with bean sprouts patty.
507. Vegetable Egg Foo Young
Egg with bean sprouts patty.
507. Beef Egg Foo Young
Egg with bean sprouts patty.
507. Shrimp Egg Foo Young
Egg with bean sprouts patty.
507. Combo Egg Foo Young
Egg with bean sprouts patty.
Asian Plates
606. Cajun Black Pepper Chicken
A classic Louisiana recipe with fresh mushroom, bell pepper, celery and onion wok tossed black pepper, and Asian Fusion twist, surprisingly delicious. Spicy.
601. Thai Spicy
Very popular Thailand dish. Quickly wok seared with bell pepper, fresh mushroom, white onion, green onion, and jalapeno in Thai spicy sauce (chicken, pork, tofu, beef, shrimp or combo). Spicy.
602. Red Curry
Red curry, coconut sauce, onion, peapod, bell pepper, and fresh basil. Spicy.
603. Yellow Curry
Spicy.
604. Green Curry
Green curry, coconut sauce, onions, peapod, bell pepper, and fresh basil. Spicy.
605. Coconut Spicy
Ok fried chicken with onion, scallions, mushroom, bell pepper, tossed in coconut spicy house sauce. Spicy.
607. BBQ Beef Short Rib
1.5 lb. Short ribs. Spicy.
Vegetarian Plate
711. Home Style Tofu
Deep-fried tofu with peapods, fresh mushroom, broccoli, carrot, bell pepper, and zucchini in brown sauce.
703. Kung Pao Tofu
Spicy.
705. Sesame Tofu
701. Vegetable Delight
Assorted fresh vegetable cooked with choice of classic white sauce or steamed.
702. Kung Pao Vegetable
Spicy.
704. Yu Shan Tofu
Spicy.
706. General Tso's Tofu
Spicy.
707. Orange Tofu
Spicy.
708. Red Curry Tofu
Spicy.
709. Yellow Curry Tofu
Spicy.
710. Green Curry Tofu
Spicy.
Noodles and Chow Fun
801. Lo Mein
Stir-fried noodles with bean sprouts, scallions, onions, celery and carrots in a rich soy base sauce.
807. Pad See Ew
Stir-fried flat rice noodles, wok-tossed with egg, onion, scallions, bean sprouts in house made sweet & sour tamarind sauce, topped with chopped peanuts and lime juice.
809. Singapore Rice Noodle
Thin rice noodle stir-fried with egg, red, and bell pepper, onion, carrots, bean sprouts, and mild yellow curry flavor. Spicy.
811. Japanese Udon
803. Pan-Fried Egg Noodle
Fresh wide egg noodle, wok-crisped and tossed with peapod, celery, broccoli, carrot, mushroom, zucchini, red and green bell pepper in classic brown sauce.
806. Thai Crazy Chow Fun
Very famous Thai dish, pan-fried fresh wide rice noodles, wok stir-fried with egg, peapods, onion, red bell pepper, jalapeños, fresh basil and toasted peanuts in Thai crazy chow fun sauce. Spicy.
810. Korean Chap Chae Noodle
Wok stir-fried crystal potato noodle with onion, scallion, mushroom, peapods and bell pepper. Topped with toasted sesame seeds.
805. Stir-Fried Chow Fun
Stir-fried fresh wide rice noodle with red bell pepper, onion, scallions and bean sprouts in soy and hoisin sauce.
802. Chow Mein
Pan-fried egg noodle, tossed with carrot, bean sprout, scallions, onions in classic brown sauce.
804. Pan-Fried Chow Fun
Fresh wide egg noodle, wok-crisped and tossed with peapod, celery, broccoli, carrot, mushroom, zucchini, red and green bell pepper in classic brown sauce.
Fried Rice
901. Chicken Chinese Fried Rice
Wok-fried rice blended with egg in soy sauce.
901. Shrimp Chinese Fried Rice
Wok-fried rice blended with egg in soy sauce.
903. Korea Kim Chi Fried Rice
Wok-fried rice blended with egg, onion, scallions Kimchi veggies in Kimchi spicy sauce. Spicy.
901. Combo Chinese Fried Rice
Wok-fried rice blended with egg in soy sauce.
902. Guangzhou Fried Rice
Wok fried blended with egg, peas, BBQ pork and shrimp.
904. Thai Basil Fried Rice
Wok-fried rice blended with egg, jalapeño, onion, scallion and fresh basil. Spicy.
901. Pork Chinese Fried Rice
Wok-fried rice blended with egg in soy sauce.
901. BBQ Pork Chinese Fried Rice
Wok-fried rice blended with egg in soy sauce.
901. Vegetables Chinese Fried Rice
Wok-fried rice blended with egg in soy sauce.
901. Beef Chinese Fried Rice
Wok-fried rice blended with egg in soy sauce.
905. Pineapple Chicken Shrimp Fried Rice
Smoothies
Fruit Smoothie
Mix (choice your 2 flavor), tapioca add for an additional cost.
Bubble Tea
Dreamy Lychee Tea
Original Bubble Tea
Twins Passion Fruit Tea
Vietnamese Iced Coffee
Strawberry & Blueberry Tea
Mango Milk Tea
Strawberry Milk Tea
Taro Milk Tea
Red Bean Matcha Milk Tea
Black Tea Latte
Green Tea Latte
Caramel Milk Tea
Lychee Milk Tea
Peach Milk Tea
Rose Milk Tea
Coconut Milk Tea
Thai Milk Tea
Beverage
Coke
Diet Coke
Sprite
Bottled Water
Desserts
Thai Coconut Ice Cream
Homemade creamy Thai coconut ice cream.
Banana Roti
4 pieces. Banana wrap with roti flour deep-fried topped with chocolate syrup and condensed milk.
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Recent Reviews
First time trying it and tried a bunch of things like the egg rolls, shu mai, sweet sour chicken, spring rolls… it was bland for my taste buds. Service was fast, little area to eat and it was clean, a lot on the menu to choose from.
July 2023
Best Chinese I have had in a long time. We had Mongolian Beef and Kung Pao Chicken Dinners. The meat and Chicken cooked to perfection. Chicken chunks were huge. Spring rolls were excellent. Our new favorite take out
April 2023
My main course was good (pan-fried chow fun) but the crab rangoon had a weird flavor and texture that was so off-putting i couldn't eat more past the first bite. Their menu is extremely large with choices from many different Asian countries so that was good but made it harder to order.The restaurant itself was very off-putting and kind of sketchy. The clothes on the tables were dirty and there wasn't anyone to greet you you had to ask if you were supposed to take a seat....
March 2023
