Bonsai Cafe
2916 Central St, Evanston
(847) 866-7498
Customers' Favorites
Sushi Platter or Sashimi Platter
Spicy Peanut Noodles
Teriyaki Chicken
California Roll
Beef Chow Fun
Shrimp Shumai
Cashew Chicken
Pot Stickers
Avocado Maki
Pad Thai
Sushi Lunch Special
Sushi Sashimi Combo
Three pieces of chef's selected sushi, three pieces of chef's selection sashimi, and one roll of California maki.
Spicy Salmon & Spicy Shrimp Maki Roll Set
Sushi Deluxe Lunch
Five pieces of chef's selected sushi with one tuna maki.
California Maki & Tuna Maki Roll Set
Tuna Maki & Salmon Maki Roll Set
Yellow Tail Maki & Unagi Maki Roll Set
Avocado Maki & Sweet Potato Maki Roll Set
Salmon Avocado Maki Roll Set
Lunch Menu
Lunch Bento Box
Combination of one roll maki and one entrée. Miso soup and side salad are included.
Lunch Special
Combination of one appetizer and one entrée. Miso soup and side salad are included.
Appetizers
Pot Stickers
Classic pan-fried Asian dumpling (chicken or vegetable). Served with soy ginger dip, sesame mustard.
Crab Rangoon
Wonton stuffed with imitation crab, cream cheese, and celery. Served with plum sauce.
Chinese Dumpling
Steamed Chinese dumpling (chicken or vegetable) with soy ginger dip and sesame mustard.
Grilled Chicken Satays
Tender and marinated chicken, and grilled. Served with peanut sauce and cucumber.
Crispy Egg Rolls
Chicken, pork, bamboo shoots, and shiitake mushrooms. Served with plum sauce sesame mustard.
Vietnamese Shrimp Roll
Shrimps, lettuce, peanut, basil, and pho noodles wrapped with rice paper. Served with lemon dipping sauce.
Grilled Tofu Satays
Tender and marinated tofu, and grilled. Served with peanut sauce and cucumber.
Tempura Appetizer
Crispy golden shrimp with vegetable tempura. Served with tempura dipping sauce.
Fried Tofu
Fried tofu triangles, accompanied with our sweet and sour sauce that is topped with ground peanut.
Chicken Lettuce Wraps
Stir-fried chicken and celery. Served with Boston lettuce and bean sprout with hoisin sauce.
Thai Herb Calamari
Marinated in Thai herb and lightly fried. Served with Thai lemon dipping sauce.
Shrimp Shumai
Steamed shrimp shumai topped with sesame oil and cilantro. Served with ginger-garlic dipping sauce.
Soft Shell Crab Appetizer
Fried soft shell crab. Served with ponzu sauce and cucumber.
Soups
Chicken Dumpling Noodles Soup
Chicken or vegetable dumplings, egg noodles, and bok choy topped with sesame oil.
Tom Kha Chicken
Miso Soup
Soybean-based soup with tofu, seaweed, and scallion.
Vietnamese Chicken Noodles Soup
Shredded chicken, rice noodles, herbs, and peppers.
Tom Yum Chicken
Tom Yum Tofu
Tom Yum Shrimp
Traditional hot and sour broth, herbs, lemongrass, and lime leaf.
Shrimp Wonton Soup
Shrimp wonton, bean sprouts, scallion, and sesame oil.
Tom Kha Shrimp
Lemongrass, Thai herbs, and chicken in coconut milk broth mildly spicy.
Salad Entrée
Chinese Chicken Salad
Shredded chicken over napa cabbage, green onion, bean sprout, crunchy noodles, and sesame seed with hoisin sauce.
Teriyaki Glazed Salmon Salad
Romaine and mixed green, bean sprout, and rice sticks with glazed salmon. Served with wasabi dressing.
Bonsai Chicken Salad
Romaine and rice stick mixed with Asian vinaigrette. Served with chicken satay or shredded chicken, and peanuts dressing on the side.
Grilled Chicken Salad
Mixed green, romaine, cucumber, carrot, with grilled chicken, and homemade sauce.
Pad Thai Noodles Salad
Pad thai noodle and chicken over cabbage. Served with Thai dressing.
Mandarin Steak Salad
Cabbage, mandarin orange, and crunchy noodles with tender steak. Served with sesame ginger vinaigrette.
Crispy Shrimp Salad
Fried golden shrimp over romaine and mixed green. Served with honey mustard.
Small Specialties
Spicy Peanut Noodles
Noodles tossed with peanut sauce. Served with cucumber and cilantro.
House Salad
Seaweed Salad
Marinated seaweed with sesame seed, tangy flavor.
Szechuan Green Bean
Wrinkled and sweet green beans, red pepper, and bamboo shoot stir-fried with spicy Szechuan sauce.
Cucumber Salad
Edamame
Boiled soybeans, lightly salted.
Sushi & Sashimi
Fresh Salmon (Sake)
Cooked Egg (Tamago)
Tofu (Inari)
Striped Bass (Suzuki)
Mackerel (Saba)
Red Snapper (Tai)
Octopus (Tako)
Squid (Ika)
Cooked Shrimp (Ebi)
Smelt Roe (Masago)
Crab (Kani)
Fresh Tuna (Maguro)
Yellowtail (Hamachi)
Salmon Roe (Ikura)
Fly Fish Roe (Tobiko)
Wasabi Tobiko
Black Tobiko
Smoked Salmon
Freshwater Eel (Unagi)
Super White Tuna
Spicy Scallop
Signature Maki
Chicago Crunchy Maki
Tuna, salmon, yellowtail, lettuce, cucumber, avocado, red tobiko, and tempura crumb topped with wasabi mayonnaise and unagi sauce.
Shogun Maki
Sweet potato tempura, cream cheese, unagi sauce, wasabi mayo, green onion, and tempura crumb.
Boston Maki
Shrimp tempura, crabstick, and avocado topped with unagi sauce and spicy mayonnaise.
Samurai Maki
Shrimp tempura, avocado, cream cheese, masago, unagi sauce, wasabi, mayonnaise, green onion, and tempura crumb.
Bonsai Maki (No Seaweed)
Avocado and tuna topped with salmon and assorted tobiko.
Evanston Maki (No Seaweed)
Salmon, crabstick, and masago with spicy mayonnaise.
New York Maki
Smoked salmon, cream cheese, avocado, and crab stick topped with Masago and unagi sauce.
Alaska Night Maki
King crab, scallion, avocado, and spicy mayonnaise topped with super white tuna, unagi sauce, and green tobiko.
Ruby Maki
Shrimp tempura and cucumber topped with avocado, salmon, and red tempura crumb.
Ocean Breeze Maki
Ebi, cucumber, unagi topped with hamachi, and avocado with wasabi mayonnaise sauce.
Blossom Maki
Shrimp tempura topped with tamago, ikura, and spicy mayonnaise.
Sunset Maki
Crab stick, cucumber, and avocado topped with spicy tuna.
Green Turtle Maki
Unagi and cucumber topped with Ebi, avocado, and green tobiko.
Godfather Maki
Unagi, asparagus, green onion, and salmon topped with black tobiko and sweet sauce.
Las Vegas Maki
Softshell crab, cream cheese, lettuce, and spicy mayonnaise topped with unagi and avocado.
Popular Maki
Mexican Maki
Yellowtail, cucumber, avocado, jalapeño, cilantro, and hot sauce.
Red Dragon Maki
Spicy tuna maki topped with tuna, avocado, and spicy mayonnaise.
Shrimp Tempura Maki
Shrimp tempura, avocado, cucumber, masago, and spicy tuna.
Rainbow Maki
California maki topped with assorted fish.
Dragon Maki
Shrimp tempura topped with unagi, avocado, and unagi sauce.
Sakakawea Fuji
Fried salmon skin, cucumber, and tempura crumb with spicy mayonnaise.
Special Philly Maki
Smoked salmon and cream cheese topped with avocado tempura crumb.
Manhattan Maki
Ebi, cucumber, and avocado with spicy mayonnaise.
Spider Maki
Softshell crab, masago, and avocado with unagi sauce.
White Dragon Maki
Shrimp tempura, cucumber, and spicy mayonnaise topped with super white tuna and avocado.
Noodles
Pad Thai Chicken
Spicy Basil Noodles
Wide noodles, shrimp, chicken, grape tomatoes, peppers, and Thai herbs mixed with a tasty sauce.
Pad See Ewe Chicken
Stir-fried wide noodles with broccoli, egg, and garlic in brown sauce.
Ginger Beef Chow Fun
Wide noodles lightly browned in the wok, tossed with beef, peppers, ginger, and garlic.
BBQ Pork Chow Fun
Roasted pork wide noodles, bell pepper, bok choy, mushroom, and bean sprouts.
Pad Thai Shrimp
Pad Thai Salmon
Thailand's most famous dish, rice noodles, eggs, bean sprouts, peanuts, scallion, cilantro, and cabbage.
Kung Pao Noodles Chicken
Chinese egg noodles, ginger, garlic, peanuts, and blackened chilies with spicy kung pao sauce.
Kung Pao Noodles Tofu
Chinese egg noodles, ginger, garlic, peanuts, and blackened chilies with spicy kung pao sauce.
Panang Curry Noodles Chicken
Weide noodles, chicken in peanuts coconut curry, peapod, and Fresno peppers.
Thai Curry Beef Noodles
Our homemade Thai yellow curry is tossed with Chinese egg noodles, beef, peanuts, peapods, and peppers.
Garlic Shrimp Noodles
Golden shrimp, Fresno peppers, peanuts, ginger, garlic, and scallion with Chinese egg noodles.
Pad See Ewe Beef
Stir-fried wide noodles with broccoli, egg, and garlic in brown sauce.
Pad See Ewe Tofu
Stir-fried wide noodles with broccoli, egg, and garlic in brown sauce.
Pad See Ewe Shrimp
Bonsai Noodles Salmon
Stir-fried thin noodles with napa cabbage, egg, and garlic with brown sauce topped with salmon teriyaki.
Bonsai Sushi Platters
Bonsai A
Three pieces of tuna sushi and three pieces of salmon sushi, three pieces of tuna maki, and three pieces of salmon maki.
Sushi (for 2)
Two pieces of tai, two pieces of tuna, two pieces of hamachi, and spicy tuna maki.
Sashimi Platter
Chef's choice of 12 pieces assorted fish.
Bonsai B
Combination of asparagus maki, shiitake maki, avocado maki, and seaweed salad.
Bonsai C
Three pieces of hamachi sushi, three pieces of super white tuna sushi, and spicy California maki.
Sushi Platter
Chef's choice of 12 pieces assorted fish.
Salmon Lovers
Two pieces of salmon sushi, two pieces of salmon sashimi with one salmon maki, and one salmon salad.
Tuna Lovers
Two pieces of tuna, two pieces of tuna sashimi with tuna maki, and spicy tuna salad.
Makimono
California Maki
Asparagus Maki
Salmon & Avocado Maki
Salmon Maki
Avocado Maki
Spicy Tuna Maki
Spicy Salmon & Cucumber Maki
Tekka Maki
Yellowtail Maki
Oshinko Maki
Kappa Maki
Shiitake Maki
Vegetable Maki
Philly Maki
Futomaki
Sweet Potato Maki
Unagi Maki
Rice
Crispy Orange Chicken
Crispy golden chicken tossed with ginger, scallions, bell peppers, and fresh orange peels, stir-fried with citrus sauce.
BBQ Pork Fried Rice
Traditional BBQ pork, egg, and fresh Asian vegetable.
Mongolian Beef
Traditional Mongolian beef with mixed mushroom, red onion, bamboo shoot, and scallion in brown sauce.
Beef Broccoli
Broccoli, mushroom, ginger, and garlic in brown sauce.
Ginger Seafood Combo
Shrimp and scallop, blackened chilies, ginger, mushroom, and water chestnut in a tasty sauce.
Kung Pao Beef with Green Beans
Sweet wrinkle green beans, ginger, garlic, and blackened chilies stir-fried with spicy kung pao sauce.
Shrimp Fried Rice
Shrimp, egg, and fresh Asian vegetables.
Mild Yellow Curry
Choice of chicken or tofu with sweet potato and peas.
Chicken Fried Rice
Chicken, egg, and fresh Asian vegetables.
Teriyaki Chicken
Mix Vegetables Tofu
Stir-fried mix vegetables with tofu and garlic with light brown sauce.
Kung Pao Chicken
Chicken, peanut, garlic, garlic stir-fried with baby spinach, and blackened chilies with sweet and spicy kung pao sauce.
Kung Pao Shrimp
Shrimp, peanut, garlic, stir-fried with snow peas, bell peppers, blackened chilies, and spicy kung pao sauce.
Sesame Chicken
Crispy chicken tossed with bell peppers and carrots in sesame tangy sauce topped with sesame seed.
Tofu Fried Rice
Tofu, egg, and fresh Asian vegetables.
Chicken Teriyaki Fried Rice
Teriyaki chicken fried rice, egg, and fresh Asian vegetables.
Thai Hot Basil Chicken
Thai herb, peanuts, hot peppers, and red onion.
Snow Peas Chicken & Mushroom
Snow peas, water chestnut, and mushroom stir-fried with light brown sauce.
Mix Vegetables Chicken
Stir-fried mix vegetables with chicken and garlic with light brown sauce.
Cashew Chicken
Mushroom, pineapple, peapod, bell pepper, and blackened chilies in a sweet tangy sauce.
Spicy Szechuan Beef
Tender beef with bamboo shoot, hot peppers, garlic, and tsao tsing wine in spicy Szechuan sauce.
Thai Red Curry Chicken
Homemade curry with bamboo shoot, bell peppers, and basil.
Thai Red Curry Tofu
Homemade curry with bamboo shoot, bell peppers, and basil.
Red Curry Duck
Homemade curry with duck, tomato, bell pepper, pineapple, and basil.
Mu Shu Duck
Peking duck with mushroom, carrot, green onion, bamboo shoot, and egg. Wrapped in mu shu pancake, and with hoisin sauce.
Crunchy Szechuan Shrimp
Crispy golden shrimp in spicy Szechuan sauce, hot pepper, and bamboo shoot.
Seafood Curry
Shrimp and scallop, peapod, bell pepper, and ginger in peanut coconut curry.
Teriyaki Beef
Teriyaki Salmon
Served with a side of tempura or steamed vegetables.
Bonsai Bento Box
Choice of chicken or beef teriyaki. Served with three pieces of sushi, California maki, jasmine rice, and miso soup.
Salmon Bento Box
Choice of salmon teriyaki or shrimp tempura. Served with three pieces of sushi, California maki, jasmine rice, and miso soup.
Kid Menu
The Bulls
Combination of orange chicken, two pieces of chicken satay, steamed broccoli, rice, and fresh fruit.
The Bears
Combination of chicken teriyaki with rice, two pieces of chicken potstickers, steamed broccoli, and fresh fruit.
The Cubs
Combination of steamed noodles with chicken, egg roll, steamed broccoli, and fresh fruit.
The Black Hawks
Combination of edamame, California maki, miso soup, and steamed broccoli.
Extras and Additionals
Steamed Rice
Brown Rice
Noodles
Vegetable
Tofu
Chicken
Beef
Shrimp (2 pcs)
Drinks
Thai Iced Tea
Fresh homemade ginger ale.
Soda
Hot Tea
Fresh Homemade Ginger Ale
Iced Tea
Smoothies
Appetizers
Crab Rangoon
Wonton stuffed with imitation crab, cream cheese, and celery. Served with plum sauce.
Pot Stickers
Classic pan-fried Asian dumpling (chicken or vegetable). Served with soy ginger dip, sesame mustard.
Grilled Chicken Satays
Tender and marinated chicken, and grilled. Served with peanut sauce and cucumber.
Chinese Dumpling
Steamed Chinese dumpling (chicken or vegetable) with soy ginger dip and sesame mustard.
Vietnamese Shrimp Roll
Shrimps, lettuce, peanut, basil, and pho noodles wrapped with rice paper. Served with lemon dipping sauce.
Crispy Egg Rolls
Chicken, pork, bamboo shoots, and shiitake mushrooms. Served with plum sauce sesame mustard.
Grilled Tofu Satays
Tender and marinated tofu, and grilled. Served with peanut sauce and cucumber.
Tempura Appetizer
Crispy golden shrimp with vegetable tempura. Served with tempura dipping sauce.
Fried Tofu
Fried tofu triangles, accompanied with our sweet and sour sauce that is topped with ground peanut.
Chicken Lettuce Wraps
Stir-fried chicken and celery. Served with Boston lettuce and bean sprout with hoisin sauce.
Thai Herb Calamari
Marinated in Thai herb and lightly fried. Served with Thai lemon dipping sauce.
Soft Shell Crab Appetizer
Fried soft shell crab. Served with ponzu sauce and cucumber.
Soups
Chicken Dumpling Noodles Soup
Chicken or vegetable dumplings, egg noodles, and bok choy topped with sesame oil.
Tom Kha Chicken
Miso Soup
Soybean-based soup with tofu, seaweed, and scallion.
Vietnamese Chicken Noodles Soup
Shredded chicken, rice noodles, herbs, and peppers.
Tom Yum Chicken
Tom Yum Tofu
Tom Yum Shrimp
Traditional hot and sour broth, herbs, lemongrass, and lime leaf.
Shrimp Wonton Soup
Shrimp wonton, bean sprouts, scallion, and sesame oil.
Tom Kha Shrimp
Lemongrass, Thai herbs, and chicken in coconut milk broth mildly spicy.
Salad Entrée
Chinese Chicken Salad
Shredded chicken over napa cabbage, green onion, bean sprout, crunchy noodles, and sesame seed with hoisin sauce.
Teriyaki Glazed Salmon Salad
Romaine and mixed green, bean sprout, and rice sticks with glazed salmon. Served with wasabi dressing.
Bonsai Chicken Salad
Romaine and rice stick mixed with Asian vinaigrette. Served with chicken satay or shredded chicken, and peanuts dressing on the side.
Grilled Chicken Salad
Mixed green, romaine, cucumber, carrot, with grilled chicken, and homemade sauce.
Pad Thai Noodles Salad
Pad thai noodle and chicken over cabbage. Served with Thai dressing.
Mandarin Steak Salad
Cabbage, mandarin orange, and crunchy noodles with tender steak. Served with sesame ginger vinaigrette.
Crispy Shrimp Salad
Fried golden shrimp over romaine and mixed green. Served with honey mustard.
Small Specialties
Spicy Peanut Noodles
Noodles tossed with peanut sauce. Served with cucumber and cilantro.
House Salad
Seaweed Salad
Marinated seaweed with sesame seed, tangy flavor.
Szechuan Green Bean
Wrinkled and sweet green beans, red pepper, and bamboo shoot stir-fried with spicy Szechuan sauce.
Cucumber Salad
Edamame
Boiled soybeans, lightly salted.
Sushi & Sashimi
Fresh Salmon (Sake)
Cooked Egg (Tamago)
Tofu (Inari)
Striped Bass (Suzuki)
Mackerel (Saba)
Red Snapper (Tai)
Octopus (Tako)
Squid (Ika)
Cooked Shrimp (Ebi)
Smelt Roe (Masago)
Crab (Kani)
Fresh Tuna (Maguro)
Yellowtail (Hamachi)
Salmon Roe (Ikura)
Fly Fish Roe (Tobiko)
Wasabi Tobiko
Black Tobiko
Smoked Salmon
Freshwater Eel (Unagi)
Super White Tuna
Spicy Scallop
Signature Maki
Samurai Maki
Shrimp tempura, avocado, cream cheese, masago, unagi sauce, wasabi, mayonnaise, green onion, and tempura crumb.
Chicago Crunchy Maki
Tuna, salmon, yellowtail, lettuce, cucumber, avocado, red tobiko, and tempura crumb topped with wasabi mayonnaise and unagi sauce.
Las Vegas Maki
Softshell crab, cream cheese, lettuce, and spicy mayonnaise topped with unagi and avocado.
Boston Maki
Shrimp tempura, crabstick, and avocado topped with unagi sauce and spicy mayonnaise.
Shogun Maki
Sweet potato tempura, cream cheese, unagi sauce, wasabi mayo, green onion, and tempura crumb.
Bonsai Maki (No Seaweed)
Avocado, tuna topped with salmon, and assorted tobiko.
Evanston Maki (No Seaweed)
Salmon, crabstick, and masago with spicy mayonnaise.
New York Maki
Smoked salmon, cream cheese, avocado, and crab stick topped with Masago and unagi sauce.
Alaska Night Maki
King crab, scallion, avocado, and spicy mayonnaise topped with super white tuna, unagi sauce, and green tobiko.
Ruby Maki
Shrimp tempura and cucumber topped with avocado, salmon, and red tempura crumb.
Ocean Breeze Maki
Ebi, cucumber, unagi topped with hamachi, and avocado with wasabi mayonnaise sauce.
Blossom Maki
Shrimp tempura topped with tamago, ikura, and spicy mayonnaise.
Sunset Maki
Crab stick, cucumber, and avocado topped with spicy tuna.
Green Turtle Maki
Unagi and cucumber topped with Ebi, avocado, and green tobiko.
Godfather Maki
Unagi, asparagus, green onion, and salmon topped with black tobiko and sweet sauce.
Popular Maki
Mexican Maki
Yellowtail, cucumber, avocado, jalapeño, cilantro, and hot sauce.
Red Dragon Maki
Spicy tuna maki topped with tuna, avocado, and spicy mayonnaise.
Shrimp Tempura Maki
Shrimp tempura, avocado, cucumber, masago, and spicy tuna.
Rainbow Maki
California maki topped with assorted fish.
Dragon Maki
Shrimp tempura topped with unagi, avocado, and unagi sauce.
Sakakawea Fuji
Fried salmon skin, cucumber, and tempura crumb with spicy mayonnaise.
Special Philly Maki
Smoked salmon and cream cheese topped with avocado tempura crumb.
Manhattan Maki
Ebi, cucumber, and avocado with spicy mayonnaise.
Spider Maki
Softshell crab, masago, and avocado with unagi sauce.
White Dragon Maki
Shrimp tempura, cucumber, and spicy mayonnaise topped with super white tuna and avocado.
Noodles
Pad Thai Chicken
Spicy Basil Noodles
Wide noodles, shrimp, chicken, grape tomatoes, peppers, and Thai herbs mixed with a tasty sauce.
Pad See Ewe Chicken
Stir-fried wide noodles with broccoli, egg, and garlic in brown sauce.
Ginger Beef Chow Fun
Wide noodles lightly browned in the wok, tossed with beef, peppers, ginger, and garlic.
BBQ Pork Chow Fun
Roasted pork wide noodles, bell pepper, bok choy, mushroom, and bean sprouts.
Pad Thai Shrimp
Pad Thai Salmon
Thailand's most famous dish, rice noodles, eggs, bean sprouts, peanuts, scallion, cilantro, and cabbage.
Kung Pao Noodles Chicken
Chinese egg noodles, ginger, garlic, peanuts, and blackened chilies with spicy kung pao sauce.
Kung Pao Noodles Tofu
Chinese egg noodles, ginger, garlic, peanuts, and blackened chilies with spicy kung pao sauce.
Panang Curry Noodles Chicken
Weide noodles, chicken in peanuts coconut curry, peapod, and Fresno peppers.
Thai Curry Beef Noodles
Our homemade Thai yellow curry is tossed with Chinese egg noodles, beef, peanuts, peapods, and peppers.
Garlic Shrimp Noodles
Golden shrimp, Fresno peppers, peanuts, ginger, garlic, and scallion with Chinese egg noodles.
Pad See Ewe Beef
Stir-fried wide noodles with broccoli, egg, and garlic in brown sauce.
Pad See Ewe Tofu
Stir-fried wide noodles with broccoli, egg, and garlic in brown sauce.
Pad See Ewe Shrimp
Bonsai Noodles Salmon
Stir-fried thin noodles with napa cabbage, egg, and garlic with brown sauce topped with salmon teriyaki.
Bonsai Sushi Platters
Bonsai A
Three pieces of tuna sushi and three pieces of salmon sushi, three pieces of tuna maki, and three pieces of salmon maki.
Sushi (for 2)
Two pieces of tai, two pieces of tuna, two pieces of hamachi, and spicy tuna maki.
Sashimi Platter
Chef's choice of 12 pieces assorted fish.
Bonsai B
Combination of asparagus maki, shiitake maki, avocado maki, and seaweed salad.
Bonsai C
Three pieces of hamachi sushi, three pieces of super white tuna sushi, and spicy California maki.
Sushi Platter
Chef's choice of 12 pieces assorted fish.
Salmon Lovers
Two pieces of salmon sushi, two pieces of salmon sashimi with one salmon maki, and one salmon salad.
Tuna Lovers
Two pieces of tuna, two pieces of tuna sashimi with tuna maki, and spicy tuna salad.
Makimono
California Maki
Asparagus Maki
Salmon & Avocado Maki
Salmon Maki
Avocado Maki
Spicy Tuna Maki
Spicy Salmon & Cucumber Maki
Tekka Maki
Yellowtail Maki
Oshinko Maki
Kappa Maki
Shiitake Maki
Vegetable Maki
Philly Maki
Futomaki
Sweet Potato Maki
Unagi Maki
Rice
Crispy Orange Chicken
Crispy golden chicken tossed with ginger, scallions, bell peppers, and fresh orange peels, stir-fried with citrus sauce.
Teriyaki Chicken
BBQ Pork Fried Rice
Traditional BBQ pork, egg, and fresh Asian vegetable.
Chicken Fried Rice
Chicken, egg, and fresh Asian vegetables.
Beef Broccoli
Broccoli, mushroom, ginger, and garlic in brown sauce.
Mild Yellow Curry
Choice of chicken or tofu with sweet potato and peas.
Ginger Seafood Combo
Shrimp and scallop, blackened chilies, ginger, mushroom, and water chestnut in a tasty sauce.
Kung Pao Chicken
Chicken, peanut, garlic, garlic stir-fried with baby spinach, and blackened chilies with sweet and spicy kung pao sauce.
Kung Pao Beef with Green Beans
Sweet wrinkle green beans, ginger, garlic, and blackened chilies stir-fried with spicy kung pao sauce.
Kung Pao Shrimp
Shrimp, peanut, garlic, stir-fried with snow peas, bell peppers, blackened chilies, and spicy kung pao sauce.
Sesame Chicken
Crispy chicken tossed with bell peppers and carrots in sesame tangy sauce topped with sesame seed.
Tofu Fried Rice
Tofu, egg, and fresh Asian vegetables.
Shrimp Fried Rice
Shrimp, egg, and fresh Asian vegetables.
Chicken Teriyaki Fried Rice
Teriyaki chicken fried rice, egg, and fresh Asian vegetables.
Thai Hot Basil Chicken
Thai herb, peanuts, hot peppers, and red onion.
Snow Peas Chicken & Mushroom
Snow peas, water chestnut, and mushroom stir-fried with light brown sauce.
Mongolian Beef
Traditional Mongolian beef with mixed mushroom, red onion, bamboo shoot, and scallion in brown sauce.
Mix Vegetables Chicken
Stir-fried mix vegetables with chicken and garlic with light brown sauce.
Mix Vegetables Tofu
Stir-fried mix vegetables with tofu and garlic with light brown sauce.
Cashew Chicken
Mushroom, pineapple, peapod, bell pepper, and blackened chilies in a sweet tangy sauce.
Spicy Szechuan Beef
Tender beef with bamboo shoots, hot peppers, garlic, and tsao tsing wine in spicy Szechuan sauce.
Thai Red Curry Chicken
Homemade curry with bamboo shoot, bell peppers, and basil.
Thai Red Curry Tofu
Homemade curry with bamboo shoot, bell peppers, and basil.
Red Curry Duck
Homemade curry with duck, tomato, bell pepper, pineapple, and basil.
Mu Shu Duck
Peking duck with mushroom, carrot, green onion, bamboo shoot, and egg. Wrapped in mu shu pancake, and with hoisin sauce.
Crunchy Szechuan Shrimp
Crispy golden shrimp in spicy Szechuan sauce, hot pepper, and bamboo shoot.
Seafood Curry
Shrimp and scallop, peapod, bell pepper, and ginger in peanut coconut curry.
Teriyaki Beef
Teriyaki Salmon
Served with a side of tempura or steamed vegetables.
Bonsai Bento Box
Choice of chicken or beef teriyaki. Served with three pieces of sushi, California maki, jasmine rice, and miso soup.
Salmon Bento Box
Choice of salmon teriyaki or shrimp tempura. Served with three pieces of sushi, California maki, jasmine rice, and miso soup.
Kid Menu
The Bulls
Combination of orange chicken, two pieces of chicken satay, steamed broccoli, rice, and fresh fruit.
The Bears
Combination of chicken teriyaki with rice, two pieces of chicken potstickers, steamed broccoli, and fresh fruit.
The Cubs
Combination of steamed noodles with chicken, egg roll, steamed broccoli, and fresh fruit.
The Black Hawks
Combination of edamame, California maki, miso soup, and steamed broccoli.
Featured Items
Chicken
Steamed Rice
Brown Rice
Noodles
Vegetable
Tofu
Beef
Shrimp (2 pcs)
Drinks
Thai Iced Tea
Fresh homemade ginger ale.
Soda
Hot Tea
Iced Tea
Smoothies
Photos
+35 photos
+34 photos
Add a photo
Order Online
Recent Reviews
I got the Tom Kha chicken soup and the veggie pot stickers. Both were absolutely delicious. Fresh, good portion and solid price! Very friendly service too. I ordered the chicken soup first, then ordered the veggie egg rolls (just for personal preference not for a dietary restriction) but the server thought to check if I wanted the soup to be vegetarian too just in case. So thoughtful! Would definitely come back here!
September 2025
One of the most underrated and under appreciated restaurants in Evanston, this is our go to spot for Asian cuisine, terrific sushi and appetizers, highly recommend and will be back!
September 2025
It was tough finding good food that was open late but I'm glad we decided on this place and the reviews didn't disappoint. The food was absolutely delicious. I wish we didn't live so far away otherwise id be ordering from here weekly.
August 2025
You May Also Like
Curt’s Café - 2922 Central St
![]()
Breakfast, Cafe, Coffee Shops, Coffee, Vegan
Hartigan's Ice Cream Shoppe - 2909 Central St
![]()
Ice Cream Shop, Ice Cream & Frozen Yogurt, Ice Cream
The Fat Shallot Evanston - 2902 Central St
![]()
American, Salad, Cocktail Bar