Taste of Nepal
610 Davis St, Evanston
(847) 475-0380
Customers' Favorites
Rice with Chicken Curry and Lamb Vindaloo
Nepali Khasi Goat Curry with Bone
Mixed Vegetable Pakora
Tandoori Chicken Tikka
Steamed Chicken Momo 7
Chicken Tikka Masala
Tandoori Chicken Half
Chicken Fried Momo
Plain Basmati Rice
Lamb Tikka Masala
Appetizers
1. Vegetable Samosa
Cone-shaped pastry filled with green peas and mashed potatoes mixed with Indian spices. Served with mint, coriander, and tamarind sauce.
2. Chicken Pakora
Marinated boneless chicken mild spiced dipped in a chickpea batter of rice flour and cornstarch and deep-fried.
3. Paneer Pakora
Homemade Cottage cheese dipped in a batter of spiced chickpeas flour and deep-fried. Served with house-special tamarind and mint-cilantro chutney.
4. Mixed Vegetable Pakora
Crispy assorted vegetables, golden fried, and battered with chickpeas flour.
5. Chicken Chili
Chicken cubes sauteed with red chilies, curry leaves, bell peppers, onions, Sichuan pepper seasoning with cilantro. Spicy.
6. Samosa Chaat
Spicy, tangy, and topped with yogurt, cilantro, chaat masala, and chutneys over the vegetable samosa.
7. Chicken Momo
8 pieces. Minced chicken, marinated in spice, stuffed in a flour wrap and steamed.
8. Vegetable Momo
8pieces. Minced vegetables marinated in aromatic spices, stuffed in flour wrap, and steamed to perfection.
9. Chicken Fried Momo
Minced chicken momos mixed with a blend of aromatic spices, stuffed in a flour wrap, and deep-fried. Served with a special hot sauce.
10. Chili Fried chicken Momo
Steamed chicken momos fried lightly with bell peppers, onions, red chilies, curry leaves seasoning with cilantro. Spicy.
11. Chicken Chow Mein
Stir-fried noodles and spices with pieces of chicken, a highly popular dish throughout Nepal.
12. Vegetable Chow Mein
Stir-fried noodles and spices with fresh vegetables, a highly popular dish throughout Nepal.
13. Chicken Choila
Marinated chicken prepared in nepali style adding herbs and spices. Served with soybeans and beaten rice.
14. Lamb Choila
Marinated lamb meat cooked in Nepali style adding herbs and soybeans. Served with soybeans and beaten rice.
Paneer chili fry
Cub of paneer sautéed with red chilies ,curry leaf,bell pepper,onion,schizuan pepper seasoning with cilantro
Chicken 65
Boneless chicken cubes mixed with spices, curry leaves,Rice flour deep fried sauteed with mustard seeds
Honey chili potato
Potato sauteed in honey sauce
Chilly fried veg momo
Lamb samosa
Crispy potato
Potato deep fried and salted
Lamb samosa
Chicken wings (mild)
Chicken wings ( spicy)
Egg pakora
Hot Soups
15. Vegetale Soup
Vegetarian soup served with mixed seasonal vegetables and lentils.
16. Chicken Soup
Chicken soup is a typical Nepali soup prepared with mixed vegetables like mushrooms, spring onions, carrots, and coriander.
Taste of Nepal Special
17. Aloo and Seemi Ko Tarkari
Potato and green beans curry.
18. Jhaneko Dal
Spiced lentil soup.
19. Aloo Gobi Tarkari
Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic, and herbs. Vegeterian.
20. Nepali Khasi
Goat curry with bone. Goat curry is a traditional Nepalese cuisine cooked in aromatic Nepalese spices with the flavors of fenugreek, cinnamon, onions, ginger, garlic, bay leaves, and tomatoes. Garnished with coriander leaves.
Goat Roganjosh
Piece of Goat(bone in)cooked in an aromatic spices serving with basmati rice
Bhindi masala (vegan)
Fresh okra sauteed with onion,tomatoes and himalayas spices (vegan)
Alootama bodi(vegan)
Combination of potatoes,Bamboo shoots,black eyesBean cooked nepali spices served with Basmati Rice
Chickeb Specialities
21. Chicken Tikka Masala
Marinated piece of white meat chicken cooked in tomato-based cream sauce and spices.
22. Butter Chicken
Chicken makhani. Chunks of chicken roasted in a tandoor and then folded in tomato, honey, and butter creamy tomato sauce.
23. Chicken Curry
Boneless chicken cooked with tomatoes, onions, and spices.
24. Chicken Saag
Boneless chicken cooked with spinach puree and spices.
25. Chicken Korma
Chunks of chicken cooked with cashew, nuts, and almond-flavored sauce.
26. Chicken Vindaloo
Marinated chicken and potatoes in vinegar, cooked with hot pepper spices, and chilies, hot, and spicy.
Kadai chicken
Chicken delicatly cooked tomato based curry with ginger, green pepper fresh coriander served with basmati Rice
Chicken jalfrezi
Boneless chicken sauteed with fresh veg ginger and tomato sauce
Egg curry
Lamb Specialities
27. Lamb Tikka Masala
Spice-marinated diced boneless lamb cooked in a tandoor with a special creamy tomato sauce.
28. Lamb Curry
Pieces of lamb cooked in Indian spices, curry sauce, and cardamom-flavored sauce.
29. Lamb Korma
Boneless pieces of lamb delectably cooked in Indian spices and cashew nut creamy and curry sauce.
30. Lamb Vindaloo
Chunks of potato and boneless lamb cooked in spices, hot pepper, and curry sauce.
31. Lamb Saag
Boneless pieces of lamb cooked in spinach puree.
Lamb Roganjosh
Boneless lamb cooked with Indian aromatics spices
Lamb chili masala
Stir fried lamb soutted in green chilly
Kadhai lamb
Boneless pieces of lamb cooekd in tomato based curry served with basmati Rice
Lamb sikh kabab
Boneless lamb marinated with ginger,garlicand Roasted in clay oven (tandoor)
Lamb broccoli with sauce
Boneless lamb and broccoli cooked in nepali spices
Seafood
32. Shrimp Curry
Seasonal shrimp in curry cooked with onions, tomato, and red chili.
33. Fish Curry
Fish cooked with Indian-style sauce with onions, tomato, and coconut.
Shrimp tikka masala
Shrimp cooked in tomato and creamy sauces
Fish vindaloo
Fish and chunk of potatoes cooked in spices hot pepper curry sauce
Goa fish curry
Tangy fish curry that is cooled with coconut milk
Shrimp vindaloo
Shrimp and potato cooked in Himalayn spice with hot pepper curry sauce
Vegetarian Specialities
34. Mutter Paneer
Fresh homemade cheese and green peas cooked in a cream-based onion and tomato sauce.
35. Gobi Manchurian
Gobi Manchurian is an Indo-Chinese dish which is very popular in India and surrounding countries. It includes a variety of dry cauliflower preparation.
36. Paneer Tikka Masala
Fresh homemade cheese cooked with onions, tomatoes in a rich creamy based gravy sauce.
37. Paneer Makhani
Butter paneer. Paneer cooked with a rich creamy tomato sauce.
38. Chana Masala
Chickpeas cooked in a thick masala with light Indian spices and rich sauce.
39. Palak Paneer
Cottage cheese cooked with spinach.
40. Vegetable Vindaloo
Mixed vegetable and potatoes cooked with onion ferry hot gravy. Spicy.
41. Vegetable Makhani
Mixed vegetable and potatoes cooked tomato, honey, and butter creamy tomato sauce.
42. Saag Aloo
Stir-fried noodles and spices with pieces of chicken, a highly popular dish throughout Nepal.
43. Daal Makhani
Whole black lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices.
Jeera aalo (vegan)
Chopped potatoes sautéed with cumin seeds,ginger garlic paste and spices
Daal palak
Spinach cooked with yellow lentils serve with basmati Rice
Saag chana
Fresh spinach cooked with chick peas serve with basmati Rice
Kadai paneer
Home made cheese cooked with bell pepper, garlic,onion,tomato and chili served with basmati rice
Aalo Dum
Potato simmered with tomato,ginger, garlic and creamy sauce with mixed spices
Aalo mutter
Green peace and potatoes cooked in tomato sauce served with Basmati Rice
Palungoko saag (Vegan)
Fresh spinach sautéed with cumin ,mustard seeds with dry red chilies garlic and ginger served with basmati rice
Paneer chili masala
Cub of home made cheese stir fried sauteed in green chili served with basmati Rice
Mix vegetable curry
Mix vegetable cooked in authentic spices
Veg kofta
Mix veg ball cooked in creamy sauce
Kadai paneer
Homemade cheese cooked with bell pepper,garlic ,onion&tomatos
Paneer chilli masala
Stir fry paneer sauteed in green chili
Pumpkin curry
A typical Indian curry made of pumpkin with Indian spices
Vegetable jalfrezi
Mix fresh vegetables ginger cooked with tomato sauces
Tandoori Bread
44. Tandoori Naan
Traditional flatbreads baked in tandoor oven.
45. Tandoori Roti
Whole wheat flatbread baked in tandoor oven.
46. Masala Naan
A garlic and colour flavored bread baked in clay oven. Vegeterian.
47. Garlic Naan
Flatbread cooked with garlic taste.
48. Poori
Deep-fried, whole wheat puffed bread.
49. Bhatura
Fluffy deep-fried leavened sourdough bread. It can be paired with chana masala to make chhole bhatoore.
50. Paneer Naan
Bread stuffed with cheese.
Onion naan
Light flat bread stuffed with onion and fresh cilantro
Chilly naan
Flat bread stuffed with cilantro and green chilies
Lamb keema Naan
Tandoori Specialities
51. Chicken Malai Kabab
Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
52. Tandoori Lamb Tikka
Marinated boneless lamb in ginger, garlic, yogurt, and with typical Indian spices.
53. Tandoori Chicken
Marinated chicken in yogurt with Indian herbs and spices and roasted.
54. Tandoori Chicken Tikka
Marinated chunks of boneless chicken breast in yogurt with lightly spices and roasted.
Rice Specialties
55. Plain Basmati Rice
Steamed royal basmati rice.
56. Cumin Peas Rice
Basmati rice cooked with roasted cumin seeds and green peas.
57. Saffron Rice
Royal basmati rice cooked with green peas and saffron.
58. Mix Vegetable Biryani
Basmati rice cooked with fresh mixed vegetables, a perfect, and very rich organic Indian spices.
59. Lamb Biryani
Basmati rice cooked at low temperature in aromatic spices-marinated lamb.
60. Shrimp Biryani
Basmati rice cooked at low temperature in aromatic spices-marinated shrimp.
61. Chicken Biryani
Basmati rice and chicken richly flavored with saffron and cooked with exotic Indian herbs on low heat.
Fish biryani
Basmati rice cooekd in spices marinated mahi fish
Chicken leg biryani
Basmati rice cooked in spices marinated chicken leg
Egg fried Rice
Chicken fried Rice
Cumin peas Rice with chicken leg
Egg special biryani
Desserts Specialities
62. Gulab Jamun
Sweet with a solid cake shell with soft filling served in syrup.
63. Kheer
Rice pudding. Rice boiled in sweetened creamy milk, and raisins. Garnished.
Gajarko haluwa
Carrot pudding
Rasgulla
Puffed solid milk pastry soaked in sweet syrup
Beverages Specialties
64. Masala Tea
Perfect Indian black tea boiled with milk with a taste of ginger and cardamom.
65. Black Tea
66. Sweet Lassi
Creamy, churned yogurt mature served chilled, and sweet.
67. Mango Lassi
Creamy, churned yogurt muture of sweet mango puree served chilled and sweet.
68. Soda
Choice of flavor.
68. Water
69. lced Tea
Condiments
70. Cucumber Raita
Fresh yogurt with cucumber and roasted cumin powder.
71. Green Salad
Fresh cucumber, carrots, tomatoes, and lettuce garnish with cilantro.
72. Yogurt
Fresh plain yogurt.
73. Spicy Achaar
Mixed Indian spicy pickle.
Green chutney
A mixture of coriander, tomato, ginger and chilli sauce
Sweet chutney
Sweet and sour tamarind sauce
Makhani sauce
Creamy sauce made with butter
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Recent Reviews
We ordered garlic naan, batura and aloo gobi teriyaki. The naan and the curry were good. Batura was more doughish inside. It's different than the other baturas we have eaten before.
March 2025
Writing this after trying different items over multiple visits.
Visit 1:
Ordered some naan, nepali khasi and some tandoori chicken. The naan was just right. Khasi was a stand out for me, with great aroma and well cooked meat. Salute! The tandoori chicken was pink in color, not appetizing for me but it might work for you. The meat was tough outside and not as juicy as I would want it.
Visit 2:
Ordered chicken noodles and chicken/egg...
Visit 1:
Ordered some naan, nepali khasi and some tandoori chicken. The naan was just right. Khasi was a stand out for me, with great aroma and well cooked meat. Salute! The tandoori chicken was pink in color, not appetizing for me but it might work for you. The meat was tough outside and not as juicy as I would want it.
Visit 2:
Ordered chicken noodles and chicken/egg...
November 2024
I tasted their lamb biryani and that was so good. Amazing people, good ambience and good food. I strongly recommend this restaurant if you want to taste Nepali and South Indian cuisines.
August 2024
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