Watch out and open your takeout before you leave my tofu was moldy and when I called they didn't believe me and were rude.
John Z.
Honestly the classic Tonkatsu taste ok, but the eggs/noodles are making me sick, I puked 3times and diarrhea couple times the night I ate this ramen, and wasn’t able to get off bed the next day. Terrible, waste my weekend. A typical symptom of what we call gastritis, yea don’t go. Atmosphere is lovely.
David Powell
Tang and Ken were obviously the best ramen in the city, I loved all which I had miso ramen and Brussels sprouts would go any day of the week! Thank you!!
Dan Lu
Their ramen is literally keeping us alive in this crazy coldness. Real ingredients, yummy dishes and warm ppl. Recently I also discovered the fried brussels sprout topping which soaks up the ramen soup. Can't wait to go back again!
Atsuko K
High-Quality Craftsmanship Ramen with Attention to Detail and Authentic Japanese Ingredients.
I stumbled upon this hidden gem by chance during lunchtime, and I was blown away by how exceptional their ramen is.
I prefer lighter soups over rich, fatty pork-based broths, so I usually go for shoyu ramen. (I have only ordered shoyu ramen, so this review is based solely on that.)
Their broth is perfectly balanced—flavorful yet not overpowering—and served in just the right amount. The noodles are cooked to perfection and beautifully presented in the bowl. The way they arrange the noodles is meticulous, ensuring a neat and visually appealing presentation, which enhances the overall dining experience.
The finely chopped green onions are another standout, cut so precisely that they reminded me of ramen shops back home. It’s a small but meaningful detail that reflects their dedication to quality.
One of my favorite discoveries was their choice of seasoning: the authentic Japanese S&B pepper I grew up with. This finely ground pepper, perfectly blended with garlic, adds a nostalgic and flavorful touch that elevates the ramen even further.
This restaurant is a hidden treasure, where attention to detail and authenticity come together to create an incredible meal. On a snowy, cold day, nothing beats the comfort of a steaming bowl of ramen from here.
Chicago - Evanston
This is the best ramen in Evanston and the North shore! 🍲🥣🍚🍜
Marta DeCapri
The Modern Ramen was terrible in all aspects, I could not finish it and it made me feel sick. Other dishes we had were not much better. I will never go back
My son and I have been trying different Ramen restaurants in Chicago and the suburbs.
Table to Stix Ramen, in Evanston, for the win!
As we walked in, we were greeted by the owner, who immediately made us feel welcome at the restaurant. The atmosphere was inviting, and the food was delicious, showcasing a variety of Ramen flavors, steam buns, and small bites. We tried the Traditional Konkotsu Ramen and the Shoyu Pork Ramen. The ingredients were fresh.The broth, the noodles, and the pork belly were cooked to perfection. The cherry on top was the service. They made sure we had everything that we needed for an exceptional dining experience Overall, it’s a place worth visiting for the quality of the food, the warm hospitality and, the service. We will be back!
Manuel Bataz
It's one of my favorite ramen restaurants. Staff is always very friendly and attentive. Also, one of the few restaurants that allows you to customize your ramen by adding or removing certain ingredients, which is great since my kid only wants noodles and broth.
Sooya xyooj
This place is EXCELLENT! Love the Ramen there. The place is well decor and cozy Love the decorated and service there.
Yuehli
Very delicious, healthy and fresh ingredients, I like it very much
Will Tveit
Excellent service and sublime cuisine! Kenny and Tang are amazing with everything they do! 🍚🍛🍧🍽️
HORRIBLE ALL THE WAY AROUND!
Terrible food and service
Bit too pricy for ramen 🍜
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Modern Tonkotsu Ramen
Watch out and open your takeout before you leave my tofu was moldy and when I called they didn't believe me and were rude.
Honestly the classic Tonkatsu taste ok, but the eggs/noodles are making me sick, I puked 3times and diarrhea couple times the night I ate this ramen, and wasn’t able to get off bed the next day. Terrible, waste my weekend. A typical symptom of what we call gastritis, yea don’t go. Atmosphere is lovely.
Tang and Ken were obviously the best ramen in the city, I loved all which I had miso ramen and Brussels sprouts would go any day of the week! Thank you!!
Their ramen is literally keeping us alive in this crazy coldness. Real ingredients, yummy dishes and warm ppl. Recently I also discovered the fried brussels sprout topping which soaks up the ramen soup. Can't wait to go back again!
High-Quality Craftsmanship Ramen with Attention to Detail and Authentic Japanese Ingredients.
I stumbled upon this hidden gem by chance during lunchtime, and I was blown away by how exceptional their ramen is.
I prefer lighter soups over rich, fatty pork-based broths, so I usually go for shoyu ramen. (I have only ordered shoyu ramen, so this review is based solely on that.)
Their broth is perfectly balanced—flavorful yet not overpowering—and served in just the right amount. The noodles are cooked to perfection and beautifully presented in the bowl. The way they arrange the noodles is meticulous, ensuring a neat and visually appealing presentation, which enhances the overall dining experience.
The finely chopped green onions are another standout, cut so precisely that they reminded me of ramen shops back home. It’s a small but meaningful detail that reflects their dedication to quality.
One of my favorite discoveries was their choice of seasoning: the authentic Japanese S&B pepper I grew up with. This finely ground pepper, perfectly blended with garlic, adds a nostalgic and flavorful touch that elevates the ramen even further.
This restaurant is a hidden treasure, where attention to detail and authenticity come together to create an incredible meal. On a snowy, cold day, nothing beats the comfort of a steaming bowl of ramen from here.
This is the best ramen in Evanston and the North shore! 🍲🥣🍚🍜
The Modern Ramen was terrible in all aspects, I could not finish it and it made me feel sick. Other dishes we had were not much better. I will never go back
Restaurantji Recommends
My son and I have been trying different Ramen restaurants in Chicago and the suburbs.
Table to Stix Ramen, in Evanston, for the win!
As we walked in, we were greeted by the owner, who immediately made us feel welcome at the restaurant. The atmosphere was inviting, and the food was delicious, showcasing a variety of Ramen flavors, steam buns, and small bites. We tried the Traditional Konkotsu Ramen and the Shoyu Pork Ramen. The ingredients were fresh.The broth, the noodles, and the pork belly were cooked to perfection. The cherry on top was the service. They made sure we had everything that we needed for an exceptional dining experience
Overall, it’s a place worth visiting for the quality of the food, the warm hospitality and, the service.
We will be back!
It's one of my favorite ramen restaurants. Staff is always very friendly and attentive. Also, one of the few restaurants that allows you to customize your ramen by adding or removing certain ingredients, which is great since my kid only wants noodles and broth.
This place is EXCELLENT! Love the Ramen there. The place is well decor and cozy
Love the decorated and service there.
Very delicious, healthy and fresh ingredients, I like it very much
Excellent service and sublime cuisine! Kenny and Tang are amazing with everything they do! 🍚🍛🍧🍽️
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