Di’Vino Restaurant & Bar
$$ • Mediterranean, Italian, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Di’Vino Restaurant & Bar
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Di’Vino Restaurant & Bar Reviews
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One of my favorite spots. 10/10 food, drinks, service. Would love to see a seasonal cocktail list
Never ever disappoints. Di’Vino is my family’s favorite place hands down with a great menu and cocktails. Sunday brunch should not be missed either. The Mollete with Steak is amazing!
Went in bold without ever trying this place to celebrate my 30th birthday and this place was absolutely stunning and delicious. The staff including the chef were truly attentive(compliments to the chef), thank you for an amazing experience . They asked if anyone had allergies to start off too. Their food and drinks was delicious. I had their chicken Alfredo, my husband the gnocchi with braised beef & various of my family their seafood linguine and the flavors were bold and exquisite....read full review
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
Di’Vino Restaurant & Bar offers an upscale‑local Italian and Mediterranean experience in a modern, dimly lit setting on Harlem Avenue in Forest Park. The décor has changed considerably, with high ceilings, classy chandeliers, rich trimmings, and a relaxed vibe that feels both slick and welcoming. Guests are greeted by professional, attentive gentlemen who provide efficient service without hovering or rushing. Warm bread balls with garlic butter arrive early, forecasting a great meal.
The menu emphasizes freshness. The crispy calamari is described as delicate, perfectly seasoned, and the freshest prepared available. An arugula salad arrives with garden vegetables, a complex dressing, and cheese that enhances the taste. For entrees, the Chicken Al Limone is moist, thoughtfully spiced, and served with asparagus and long skinny vegetables. The Rigatoni Alla Buttera is al dente, with a sauce that balances heat and flavor, showcasing fresh meat and sauce. A shrimp scampi with garlic, cauliflower puree, tomatoes, shrimp, scallions and shellfish fumet provides a rich seafood option. An eight‑ounce filet mignon appears with potatoes, vegetables and demi glace for a hearty main.
Desserts include a split order of gelato, half chocolate and half goat cheese, offering a subtle, unique texture, as well as basil panna cotta with limoncello and yuzu. The house salad with organic baby mixed greens, cherry tomatoes, cucumber, onion and house vinaigrette adds a crisp finish. Music adds to the atmosphere, and the high ceilings and classy chandeliers make an immediate impression on the culinary crowd. Open from 4 to 10 Monday through Friday and 11 to 11 on weekends, Di’Vino puts a smile on the face of anyone seeking superb food, relaxing atmosphere and great service.