Bangkok Restaurant

119 W State St, Geneva
(630) 208-6836

Recent Reviews

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David Luna

explosive diarrhea

Atmosphere: 2

Food: 1

Service: 3

Pongpan G

Delicious Thai food that has been open for over 30 years. It's very delicious and tasty.

Atmosphere: 5

Food: 5

Service: 5

Phil Stark (STRKY)

Everything was so good. Cute place. Thai ice tea is out of this world. Will be coming back.

Atmosphere: 5

Food: 5

Service: 5

Sara Smith

I have been eating here since I was a teenager - and even though I live a little further away now, I always come back for more. The food is excellent, and the staff and owners are some of the kindest people you will ever meet. I have eaten there hundreds of times and I only hope to come back hundreds more! If you like authentic Thai food, you will love it here.

Atmosphere: 5

Food: 5

Service: 5

Ally Sayasane

My parents have been taking me here since I was only 10 days old and my dad had been going here even before I was born. Idk why I haven’t left a review sooner. Seriously the best and most authentic Thai food I’ve ever had. Whenever I come home to visit I get this. Love the owners and the service is always amazing and love the cozy vibes. Please try this place you won’t regret it!

Atmosphere: 5

Food: 5

Service: 5

Andrew Guevara

Friendly service. Family friendly. Great food at a wonderful value

Atmosphere: 5

Food: 5

Service: 5

Cheryl 5571

Completely remodeled! Looks great. Food was fresh and delicious. Best springs rolls in our area.

Atmosphere: 5

Food: 5

Service: 5

Glen Meisner

Lunch today was fabulous! We had the Thai fried spring rolls to start out and then the yellow curry and pahd Thai. Everything was delicious! Their red chilli sauce is the best I've ever tasted. After, we finished with an order of mango with sticky rice, a perfect small sweet treat to end the meal. Excellent service and very friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Spring Rolls, Tom Yum Soup, Gang GA Ree Gai Yellow Curry, Khao Phad Combo Fried Rice Combo

Rafael Arturo Rocha Vidaurri

This is a great place to have Thai food. I come every weekend and both, the service and the food is exceptional. I really recommend this place.

Vegetarian options: Meet can be replaced with Tofu and it still tastes great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Lad Na, Red Curry, Beef Fried Rice, Drunken Noodles

Gabriel F

The food remains OK if unimaginative. The decor hasn't changed for over 10 years and is tired and unattractive. The same exhausted owners try their best.. a new generation would help in light of local rising compensation from Cravings basically next door and Thai corner take out.

Atmosphere: 2

Food: 3

Service: 3

Gabriel UK

The food remains OK if unimaginative. The decor hasn't changed for over 10 years and is tired and unattractive. The same exhausted owners try their best.. a new generation would help in light of local rising compensation from Cravings basically next door and Thai corner take out.

Atmosphere: 2

Food: 3

Service: 3

British Expat

The food remains OK if unimaginative. The decor hasn't changed for over 10 years and is tired and unattractive. The same exhausted owners try their best.. a new generation would help in light of local rising compensation from Cravings basically next door and Thai corner take out.

Atmosphere: 2

Food: 3

Service: 3

Joshua Jones

This place has top notch Pad Thai and Panang Curry. 6 stars!

Atmosphere: 5

Food: 5

Service: 5

Brian Zurita

Enjoyed a weekday lunch here with my family after local shopping. Very pleasant staff, tasty pad thai, and delicious Thai iced tea. What more could you ask for? I would eat here again in a heartbeat on our next trip to Geneva.

Wheelchair accessibility: The old building has two or three steps up to the front door. No ramp for wheelchairs unfortunately.

Atmosphere: 4

Food: 5

Service: 5

Christine Matson

We have been coming here for decades have loved it and have always supported the family. With the recent family changes the taste of the dishes we love is still good but not consistent and the taste is different every time so we are assuming it’s up to whoever is cooking, even the rice texture is different. Still love it but we are thinking maybe recipes for consistency would be a benefit.

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