Cooper’s Hawk Winery & Restaurants- Gurnee

I had a great dining experience at Coopers Hawk. Vicki and Dani provided fantastic service, very knowledgeable of the menu and attentive of my needs. I would recommend Cooper Hawk Gurnee to everyone. Try the southwest egg rolls and thank me later!

Great for Happy hour. Food was good. We order all the appetizer. Breast so far. Hopefully sticks.

I have ordered the prime sandwich with the Asian slaw a dozen times from other locations and have loved it. The sandwich I received from this location was not nearly as good. The roll was soggy and greasy. The slaw was tasteless with hardly any dressing. Our waitress forgot my son's pop and never asked us if we wanted a second cocktail. She brought to-go boxes to our table before we were even done eating. It was very disappointing.

We love going to Cooper's Hawk. The food is always fabulous. I had my favorite which is chicken madiera while my husband had Leonards Burger. Both were super delicious. Our server was wonderful, attentive and super helpful. Can't wait to go back again!

The food and service is always good, however this time we had a terrible server, we waited 10 minutes before we were acknowledged by her, took a long time to come back and get our order and never checked on us during the meal, after we were finished she took 20 minutes to come get our plates and take my husband da card. She wasn't busy because at the table behind us she stopped and chatted numerous times, and just walked past us noticing we were waiting for the bill. We will go back. When we go back I will request NOT to be placed at her area. Worst service ever at this place.

Another great experience at Cooper's Hawk in Gurnee Illinois. Andrew, my server, was exceptional. The food was delicious as always. Will continue to go back until they build the one in my town. :)

Drinks and food took at really long time. Food came out luke warm and pork chop was super over cooked. Also took a long time to check out to leave

I got the grilled Mahi Mahi sandwich which was outstanding. Ordered the Chef's Special Desert which was a Lemon honey cake with cherries and a fabulous topping. THE BEST! Gage was our waiter and he was welcoming, helpful with the menu and attentive.

Such an amazing experience at this location. There was a mixup and I didn't complete my reservation. It was a busy busy Friday night and it was my birthday and I had family in town. It was a mess. The staff was amazing and helped out so our night wasn't ruined. Thank you so much to Teah and Kennedy for the help with our reservations!!! We can't thank you enough.

My waiter was nice but hardly checked up on us. She did not refill our waters. I felt like I kept calling her over for different needs.

Cooper's Hawk has never disappointed us for food and service. Our server, Christopher, was excellent. Having had Ellie's Chickenn Piccata, I selected it again and very much enjoyed it with plenty to take home. My husband selected S&T - Medallions & Shrimp and enjoyed that as well with his favorite wine choice and wine tastes. We took desserts to go of Chocolate Cake and Sticky Honey-Lemon Cake, both delicious. We will return again.

They have the best people working here! (Gurnee) I love that they are so personable and attends to you immediately! I keep coming back!

We were the only table around that was not offered bread. The appetizer we wanted was not available and it was only 4:30pm. Our waitress did not seem interested in serving us at all. Got my sandwich wrong. One of the worst experiences I have ever had at a Cooper's Hawk.

This is updated Double Review, #1 First a basic dinner:
As a Coopershawk Ambassador wine club member it is obvious i enjoy Coopershawk. The wine selection is top notch, new wine selections change monthly as does the Chef selections for lunch and dinner.

The Coopershawk menu will fit any taste, including vegan and life balance selections.

The Prime sandwich is probably my favorite go to, but the the Chicken Giardiniera or the Dana’s Parmesan Crusted Chicken are tasty options as well.

The combination of a flatbread-salad is a nice warm weather option, combine that with perhaps a pitcher of Coopershawk sangria and you will thank me later.

I would suggest you make a reservation for the usual dinner hours, because with food and drink offerings here they are often very crowded.

#2 Review, A Coopershawk Member Wine Club Dinner Event:
I had the opportunity to attend the “Aloha Kauwela” Member dinner recently and you should also try a Member’s dinner.
We started out with a Kraken’s whisper, dark rum cocktail.
The first course was a King’s Hawaiian Sweet Bread w/ butter and a Crispy Shrimp Lettuce Wrap. This course was tasty and well prepared and complimented by a Resling wine pairing.
The Second Course was Polynesian Skirt Steak, Ginger Rice, Green Beans with pineapple grape tomatoes and cucumber relish. This course was wine paired with the red wine of the month “Vinho Tinto.” The steak was delicious and the course was a real taste of the islands.
Finally, the third course was a Chocolate Maupie Pie which was make a dark chocolate ganache, coconut haupia mouse and toasted coconut sauce. This course was paired with a dessert wine, Vin Chocolate Almond, but i opted for a glass of the Super Tuscan because dessert wine are too sweet for my taste.
The dinner is approximately $79 a person for creative food entrees and themes, great wine pourings, plus good and sometimes interesting conversations with other wine club members.

Atmosphere: 5

Food: 5

Service: 5

I love the atmosphere here, which keeps me going back. Im not big on the food besides the appetizers here. The wine tasting is excellent.

Atmosphere: 5

Food: 3

Service: 5