Toshi Sushi & Grill
1475 N Dilleys Rd #11-15, Gurnee
(847) 249-8899
Customers' Favorites
All You Can Eat Sushi
Shrimp Tempura Roll
Clear Mushroom Soup
Chicken Teriyaki
Salmon Skin Roll
Sushi Assortment
California Roll
Nabe Yaki Udon
Fried Ice Cream
Crab Salad
A La Carte Sushi / Sashimi
Egg Cake (Tamago)
Smelt Roe (Masago) (3 pcs)
Sashimi only.
Mackerel (Saba)
Salmon (Sake)
Sake. Sushi on order 2 pcs. Sashimi one order 3 pcs.
Octopus (Tako)
Tako.
Bean Curd Pouch (2 pcs)
Sushi only.
Tuna (Maguro)
Eel (Unagi)
Red Snapper (Tail)
Tail.
Wasabi Tobiko (3 pcs)
White Tuna
Yellowtail (Hamachi)
Hamachi.
Fresh Scallop (Hotate)
Shrimp (Ebi)
Squid (Ika)
Grilled squid with sweet sauce.
Surf Clam (Hokkigai)
Flying Fish Roe (Tobiko) (3 pcs)
Appetizers From Sushi Bar
Sashimi (App)
Chef's choice of assorted raw fish.
Sunomono
Assorted seafood with Vinegar dressing.
Scallop Hokkaiyaki
Scallop with crab meat and mushroom in spicy Japanese sauce on a half shell.
Spicy Tuna Tataki
Crunch of tuna with Masago, spicy sauce, scallion, and seaweed salad.
Tako Su
Octopus with vinegar dressing.
Ika Hokkaiyaki
Squid.
Kani Su
Crab stick.
Tsukemono
Assorted pickled vegetable.
Pepper Tuna
Thin slice seared tuna with Ponzu sauce and scallion.
Spicy Tuna Sashimi (App)
Thin slice of tuna.
Spicy White Tuna Sashimi (App)
White tuna with Special spicy sauce.
Soups and Salads
Clear Mushroom Soup
Seaweed Salad
Crab Salad
Baby Octopus Salad
Avocado Salad
Miso Soup
Soy bean soup.
House Salad
Tom Yam Soup
Spicy. Spicy sour soup with Chicken and vegetable.
Ika Salad
Squid salad.
Hama shiru Soup
Cherrystone clam on the shell in a light broth.
Appetizers From Kitchen
Hamachi Kama
Broiled yellowtail cheek.
Crab Rangoon (6 pcs)
Shrimp & Vegetable Tempura
Batter deep fried to perfectly crispy.
Gyoza (6 pcs)
Pan fry Japanese dumpling.
Shrimp Egg Roll (6 pcs)
Edamame
Soybeans.
Soft Shell Crab Tempura
Agedashi Tofu
Deep fried tofu.
Ahiru
Roasted duck with teriyaki sauce and scallion.
Vegetable Tempura
Batter deep fried to perfectly crispy.
Vegetable Egg Roll (3 pcs)
Veg. Gyoza
Yaki Tori
Two skewered grilled chicken with teriyaki sauce.
Beef Negimaki
Grilled beef and scallion roll with teriyaki sauce.
Fried Oyster
Mollusk.
Ebi Shumai (6 pcs)
Steamed Japanese shrimp dumpling.
Beef Tataki
Lightly seared steak thinly sliced served with ponzu sauce.
Salmon Kama
Salmon cheek with ponzu sauce.
Chicken & Vegetable Tempura
Batter deep fried to perfectly crispy.
Yaki Ika
Grilled squid with sweet sauce.
Regular Rolls / Hand Rolls
Alaskan Roll
Salmon, avocado, cucumber, and caviar outside.
Salmon Skin Roll
Salmon skin and cucumber with eel sauce on the top.
Chicken Tempura Roll
Vegetable Dragon Roll
Asparagus tempura with cucumber inside and avocado on the top
Salmon Roll
Futomaki
Pickle vegetable, crab stick, shrimp, egg cake, and asparagus.
Philadelphia Roll
Smoked salmon, avocado, and cream cheese.
Spicy Salmon Roll
Spicy.
California Roll
Crab stick, avocado, and cucumber.
Shrimp Tempura Roll
Spicy Tuna Roll
Spicy.
Spider Roll
Soft shell crab tempura with avocado and caviar.
Avocado Roll
Sky Beauty Roll
Tuna, yellow tail, avocado, cucumber, caviar, tempura flake, and spicy mayonnaise.
Spicy Crab Stick Roll
Spicy.
Avocado & Cucumber Roll
Sweet Potato Tempura & Avocado Roll
Crab Stick Tempura Roll
Waukegan Roll
Salmon, tuna, crab stick, avocado, and cucumber.
Dragon Roll
Cucumber inside with eel and avocado on the top.
East Roll
Shrimp, egg cake, avocado, cucumber, and caviar outside.
Spicy Scallop Roll
Spicy. Grilled scallop with Spicy mayonnaise.
Boston Roll
Crab stick, shrimp, avocado, lettuce, mayonnaise, and caviar outside.
Spicy Yellowtail Roll
Spicy.
Hamachi Negi Maki
Yellowtail fish and scallions.
Tuna Roll
Eel & Avocado Roll
Spicy White Tuna Roll
Spicy.
Green River Roll
Asparagus, avocado, and cucumber with seaweed flake outside.
Cucumber Roll
Rock Roll
Smoked salmon, crab stick, egg cake, and asparagus.
Ume Shiso Maki
Plum paste with Japanese mint leaf.
Inari Maki (Marinated Fried Tofu Skin)
Oshinko Maki (Pickled Radish)
Asparagus Roll
Natto Maki
Our Special Rolls
Wisconsin Roll
Soft shell crab tempura, cream cheese inside with Spicy tuna, avocado, special wasabi sauce, eel sauce and caviar, and scallion on the top. Eight to ten pieces each roll.
Oishi Roll
Shrimp tempura, cucumber inside and shrimp, avocado, and eel sauce on the top. Eight to ten pieces each roll.
Wasabi Roll
King crab tempura inside with scallop, tempura flake, special wasabi sauce, and wasabi tobiko on the top. Eight to ten pieces each roll.
Rainbow Roll
Crab stick, avocado, cucumber inside and tuna, salmon, white tuna, and avocado on the top. Eight to ten pieces each roll.
Tokyo Roll
Eel, avocado inside with Spicy tuna, caviar, and scallion on the top. Eight to ten pieces each roll.
Mango Roll
Shrimp tempura inside with salmon, mango, and special spicy sauce on the top. Eight to ten pieces each roll.
Caterpillar Roll
Shrimp tempura inside with tuna, avocado, and special spicy sauce on the top. Eight to ten pieces each roll.
Toshi Roll
Deep fried crab stick, spicy mayonnaise inside with tuna, salmon, shrimp, avocado, and spicy mayonnaise on the top. Eight to ten pieces each roll.
Crazy Roll
Shrimp, avocado, mayonnaise, inside with Tuna, white tuna, avocado, and caviar on the top. Eight to ten pieces each roll.
Sweet Heart
Spicy tuna inside and tuna outside. Eight to ten pieces each roll.
Chicago Roll
Chicken tempura inside with white tuna, avocado, and caviar on the top. Eight to ten pieces each roll.
Deep Fried Rolls
Gurnee Roll
Smoked salmon, avocado, and cream cheese. Deep fried roll with chef's special spicy sauce.
Green Bay Roll
Crab stick, shrimp, avocado, and cream cheese. Deep fried roll with chef's special spicy sauce.
Illinois Roll
Salmon, red snapper, crab stick, and avocado. Deep fried roll with chef's special spicy sauce.
Volcano Roll
Tuna, cucumber, and crab stick. Deep fried roll with chef's special spicy sauce.
Flags Roll (6 pcs)
Smoked salmon, avocado, and cream cheese. Deep fried roll with chef's special spicy sauce.
Entrees From Sushi Bar
Sushi Deluxe
Chef's choice of nine pieces. Sushi and tuna roll. Served with soup or salad.
Sushi & Sashimi Combo
Chef's choice of five pieces. Sushi 19 pieces. Sashimi and tuna roll. Served with soup or salad.
Party Boat
Chef's choice of 10 pieces. Sushi 15 pieces. Sashimi and shrimp tempura roll, and spicy tuna roll. Served with soup or salad.
Sashimi Regular
Chef's choice of 14 pieces. Slices fresh fish and one bowl of rice. Served with soup or salad.
Sushi for 2
Chef's choice of 18 pieces. Sushi and California roll and spicy tuna roll. Served with soup or salad.
Sashimi Deluxe
Chef's choice of 18 pieces. Slices fresh fish and one bowl of rice. Served with soup or salad.
Chirashi Sushi
Chef's choice of 14 pieces. Raw fish over seasoned rice. Served with soup or salad.
Sushi Regular
Chef's choice of seven pieces. Sushi and California roll. Served with soup or salad.
Maki Combination
California roll, tuna roll, and salmon roll. Served with soup or salad.
Salmon Don
Salmon slices (12 pieces) over seasoned rice. Served with soup or salad.
House Special Boat
Chef's choice of 16 pieces. Sushi 21 pieces. Sashimi and California roll, sky beauty roll, and spicy tuna roll. Served with soup or salad.
Sanshoku Maki
California roll, eel with cucumber roll, and salmon with avocado roll. Served with soup or salad.
Unagi Don
Served with soup or salad.
Vegetable Maki Dinner
Oshinko roll, inari roll, and green river roll. Served with soup or salad.
Tuna Don
Tuna slices (12 pieces). Served with soup or salad.
Entrees From Kitchen
Chicken (Teriyaki)
Grilled meat or seafood with teriyaki sauce. Served soup or salad and white rice.
Shrimp & Vegetable (Tempura)
Batter deep fried to perfectly crispy.
Salmon (Teriyaki)
Grilled meat or seafood with teriyaki sauce.
Tonkatsu (Tempura)
Pork batter deep fried to perfectly crispy.
Chicken Katsu (Tempura)
Batter deep fried to perfectly crispy.
Beef (Teriyaki)
Grilled meat or seafood with teriyaki sauce.
Vegetable (Tempura)
Batter deep fried to perfectly crispy.
Beef Ebi Maki (Teriyaki)
Beef and shrimp roll, grilled meat, or seafood with teriyaki sauce.
Chicken & Vegetable (Tempura)
Batter deep fried to perfectly crispy.
Seafood (Teriyaki)
Scallop, shrimp, salmon, grilled meat or seafood with teriyaki sauce.
Tofu (Teriyaki)
Deep fried, grilled meat, or seafood with teriyaki sauce.
Shrimp (Teriyaki)
Grilled meat or seafood with teriyaki sauce.
Beef Negimaki (Teriyaki)
Beef and scallion roll, grilled meat, or seafood with teriyaki sauce.
Seafood (Tempura)
Fish, shrimp, scallop, crab stick, and veggie. Batter deep fried to perfectly crispy.
Lobster (Tempura)
Batter deep fried to perfectly crispy.
Chef's Special
Red Snapper Moshimono
Steam red snapper with ginger, scallion, and soy sauce.
Kobe Garlic Steak
Pan fry steak with Japanese garlic seasoning sauce.
Teppanyaki
Tender meat sauteed and vegetable with teppanyaki sauce over noodles.
Vegetable Teppanyaki
Stir-fried vegetable with teppanyaki sauce over tofu and noodles.
Beef Sukiyaki
Thin sliced steak, tofu, vegetable, and cellophane noodle with sukiyaki soup.
Salmon Moshimono
Steam salmon with ginger, scallion, and soy sauce.
Seafood Teppanyaki
Scallop, shrimp, and fish and vegetable with teppanyaki sauce over noodles.
Lobster Teppanyaki
Lobster and vegetable with teppanyaki sauce over noodles.
Noodles
Nabeyaki Udon
Thick noodles soup with seafood, chicken, vegetable, and poached egg and shrimp tempura. No rice.
Yaki Udon
Stir-fried thick noodles. No rice.
Tempura Udon
Thick noodles with shrimp and vegetable tempura on the side. No rice.
Yaki Soba
Thin noodles with chicken and vegetable. No rice.
Hibachi Dinner
Chicken Hibachi
Dinner. Served with clear mushroom soup, salad fried rice, vegetable ginger sauce, and white sauce.
Vegetable Hibachi
Dinner. Served with clear mushroom soup, salad fried rice, vegetable ginger sauce, and white sauce.
Steak (Rib Eye) Hibachi
Dinner. Served with clear mushroom soup, salad fried rice, vegetable ginger sauce, and white sauce.
Filet Mignon Hibachi
Dinner. Served with clear mushroom soup, salad fried rice, vegetable ginger sauce, and white sauce.
Shrimp Hibachi
Dinner. Served with clear mushroom soup, salad fried rice, vegetable ginger sauce, and white sauce.
Hibachi Combo
Hibachi Combo
Filet Mignon Hibachi Combo
Kids Menu
Steak
Kid's meal. For kids under twelve only. Served with soup or salad.
Chicken
Kid's meal. For kids under twelve only. Served with soup or salad.
Shrimp
Kid's meal. For kids under twelve only. Served with soup or salad.
Side Orders
Fried Rice
White Rice
Noodles
Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Chicken Fried Rice
Vegetable Fried Rice
Desserts
Fried Cheesecake
Rich creamy cake.
Cheese Cake
Rich creamy cake.
Mochi Ice Cream (Red Bean)
Decimated sticky rice with an ice cream filling.
Mochi Ice Cream (Green Tea)
Decimated sticky rice with an ice cream filling.
Mochi Ice Cream (Mango)
Decimated sticky rice with an ice cream filling.
Mochi Ice Cream (Strawberry)
Decimated sticky rice with an ice cream filling.
Tempura Ice Cream
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Recent Reviews
The place was very enjoyable.. Food was fast and non-stop. The atmosphere was good, clean, and organized. Service was good. By the time your drink got close to the bottom, they were there to ask if you wanted a refill.
November 2024
The family and I finally decided to try this place for the AYCE Sushi. We stopped by for lunch @$19.99 per person and $8 for a 4year old it's a great deal. However the menu is very small and doesn't offer many options in terms of specialty rolls like many others that offer AYCE Sushi. Maybe because it was the lunch menu but still, extremely limited in terms of what you can get. Glad we gave it a try and wished for a better experience. Oh well.
January 2024
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