Cozy Nook Restaurant
$ • Breakfast, American
Hours:
1200 N Division St # 1, Harvard
(815) 943-7643
About Cozy Nook Restaurant
Customers' Favorites
Cozy Nook Restaurant Reviews
Excellent food, big portions, staff is friendly and they provide excellent service. Highly recommended for breakfast and brunch. They serve fluffy pancakes 🥞, delicious chilaquiles and hamburgers.
We were coming home on Rte 14 from Wisconsin and decided to stop. They are very friendly and the food was excellent. If we didn’t live so far 1 1/2 away, this would be a regular stop for us, what a great fine
I have to watch what I eat and they made special things for me when no other Restaurant would. They are very very nice people and the owners are awesome. He comes around and sees how everything was and how we are doing. I was told they needed to work on the gravy for biscuits and gravy but I've never had it. I come here almost everyday. Thank you for making changes so I can eat there.
Ratings
Menu
Hours
| Monday | 7AM - 2PM |
| Tuesday | 7AM - 2PM |
| Wednesday | 7AM - 2PM |
| Thursday | 7AM - 2PM |
| Friday | 7AM - 2PM |
| Saturday | 7AM - 2PM |
| Sunday | 7AM - 2PM |
Cozy Nook Restaurant offers delicious food with real turkey breast and slow-roasted beef roast. The country fried steak is phenomenal. The staff is super friendly and provides amazing customer service. Visitors praise the open-faced hot Turkey sandwiches with mashed potatoes as the best they ever had. The restaurant is known for its biscuits and gravy, which many say is the best they have tasted after traveling across the United States. The food is always made to order, hot, and fresh, with favorites like cream of chicken rice soup, steak, grilled chicken sandwich, fish sandwich, turkey bacon club, chilaquiles, omelets, breakfast skillets, and French toast. Prices are reasonable, and the overall experience is highly recommended. The friendly and attentive staff adds to the welcoming atmosphere. Even travelers passing by decide to stop and enjoy the excellent food and cozy environment.