Mil Colibris Bakery and Cafe

Food is always fantastic. The avocado toast, the breakfast burritos, and the lunch paninis are bangers, not to mention the brownies (we always grab one to-go).

The owner and employees are all very sweet and the space is vibrant—in the summer the full windows open and it's just a really pleasant spot to grab breakfast or lunch. Would love to see more authentic, small places like this open up and thrive in the North Shore.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Basic Avocado Toast

Great atmosphere, kind and knowledgeable staff, and delicious coffee! The food selection looks very good

I had a freshly baked concha and coffee. It was amazing!! Haven’t had a concha of that caliber outside of Mexico City.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery

Great good, adorable cafe!!! Inside and Outside Dinning, love it!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Basic Avocado Toast

I love this restaurant. Dani an absolute gem. This bakery is absolutely delicious. Muffins are baked fresh daily , cakes (I had my husband’s birthday cake made) was devoured. I highly recommend Mil Colibris. Trust me, you’ll be glad you did

Vegetarian options: Listed on the menu and wall

Kid-friendliness: Coloring area - books , toys & puzzles very c

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery, Basic Avocado Toast

it was ok, coffee average and chicken very chewy…overpriced

Atmosphere: 3

Food: 3

Service: 4

Mil Colibris Bakery and Cafe

While waiting for my client at the Ravinia Metra Station, I noticed Astro Coffee Roasters next door. Hoping to find some breakfast, I asked inside but they only had coffee. That’s when I discovered Mil Colibris Bakery and Cafe right next door. The moment I walked in, I was welcomed by the warm, inviting atmosphere. Initially, I was unsure whether to order at the cashier or head to the back where the bakery items were displayed. I quickly figured out that I needed to order at the cashier but also check out the bakery section.

While perusing the bakery offerings, I was tempted by a single remaining concha cookie and churro donuts—two of my favorite Mexican pastries creatively reimagined. The concha, traditionally a sweet bread, had been transformed into a cookie, and the churro had been turned into a donut. This level of pastry mastery was impressive, but mindful of my carb count, I decided to save those for another visit. I then turned my attention to the menu. It was around 11 AM, so brunch seemed appropriate. I chose the chicken-avocado-bacon panini, while many others were ordering the popular breakfast burritos. I also opted for a salad instead of chips to keep things light and ordered a café americano, specifying it for here to enjoy the full experience.

After placing my order and receiving my number, I found a lovely spot outside. The ambience was perfect—Highland Park's pleasant atmosphere with people biking and walking by. The outdoor seating, though limited, added to the charm of the experience. The staff brought my food to the table, and I couldn’t resist snapping some pictures.

The panini, cut beautifully in half, was perfectly balanced with crispy bread and flavorful fillings, including a guacamole-style avocado spread that wasn't messy. The side salad, with fresh cucumbers and dressing served on the side, was a refreshing accompaniment. The café americano arrived in a mug, well-balanced with just the right amount of espresso and water.

The overall experience was delightful. Mil Colibris has now become a staple for me, and I can’t wait to return to try the churro donuts and concha cookie. I highly recommend this spot for anyone waiting for someone from the Metra, getting off the train, or simply exploring the area. It’s a perfect place to relax and enjoy a delicious meal.

Atmosphere: 5

Food: 5

Service: 5

I took my kids for lunch and their paninis and salads were excellent! We also had a cake pop and tres leches cake, delicious. Loved the atmosphere and great service. We will definitely come back!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Bakery

The food and drinks are absolutely delicious, the people there always have a smile and friendly greeting, and whenever me and friends go it’s an overall great experience! Highly recommend the waffles ;]

Vegetarian options: The avocado toast is my favorite vegetarian option, but they have tons of different vegetarian alternatives available with the ingredients listed.

Kid-friendliness: There’s stuff for kids to do (coloring and small toys) and the atmosphere is very colorful and welcoming towards everyone!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu, Bakery, Basic Avocado Toast

DELICIOUS FOOD! Great coffee (and iced coffee). Breakfast burritos are really good as well

Atmosphere: 5

Food: 5

Service: 5

Food is amazing, coffee is amazing, and the interior is so cute! Love the vibes.

Atmosphere: 5

Food: 5

Service: 5

The best avocado toast I’ve ever had! It says it’s the “basic avocado toast” but it really is exceptional!They are flavor geniuses! The atmosphere is so cute too! Love all of the pottery and figures for sale. They really have something special here.

I picked up a box box of pastries this morning and was super impressed. The service was attentive and friendly, the atmosphere is bright and inviting and the food is delicious.

Kid-friendliness: Warm, inviting, friendly and tons of yummy treats kids will love.

Atmosphere: 5

Food: 5

Service: 5

I love everything about this place! The owner is incredibly sweet, the space is welcoming and thoughtfully designed, and you can tell the food is made with love. This is exactly what the neighborhood needed. Everything I have eaten has been excellent - from the chorizo breakfast burrito to the brownie - which is no joke the best brownie I have ever had!! Not to mention they make an awesome iced latte.

Atmosphere: 5

Food: 5

Service: 5

Happy to see a good business that is most likely here to stay. Great food, great service, great atmosphere

Atmosphere: 5

Food: 5

Service: 5