Antonio’s Ristorante Italiano

280 N Rohlwing Rd, Itasca
(630) 250-7111

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Customers' Favorites

Rigatoni Boscaiola
Pizza Alle Verdure
Chicken Parmesan
Pizza Margherita
Chicken Marsala
Penne Al Capone
Minestrone Soup
Fried Calamari
Baked Clams
Bruschetta

Antipasti
Melanzane Rollini
Rolled eggplant stuffed with ricotta cheese, finished with tomato sauce topped with mozzarella.
Calamari Alla Griglia
Marinated grilled calamari served with a grilled vegetables.
Calamari Fritti
Fried baby squid served with marinara sauce.
Misto di Pesce
Marinated grilled octopus and calamari served with grilled vegetables.
Polpo Alla Griglia
Marinated grilled octopus served in a bed of mixed greens.
Vongole Al Forno
Baked clams in a white wine, butter and herb sauce.
Cozze Marinara
Steamed mussels finished in a lightly spiced fresh tomato sauce.
Bruschetta
Toasted Italian bread topped with fresh tomatoes, basil, olive oil and herbs.
Antipasto Italiano
Prosciutto, fresh mozzarella, artichokes, peppers, olives and Crotonese Cheese.
Insalata Caprese
Sliced fresh mozzarella and tomatoes, served with olive oil, fresh basil and roasted peppers.
Carpaccio Di Carne Di Manzo
Thin sliced sirloin garnished with shaved parmesan cheese, capers and arugula salad on top.

Insalate
Carpaccio Con Rucola
Red beats carpaccio with thin arugula salad.
Caesar Salad
Insalata Di Asparagi
Asparagus with fresh tomatoes, pesto sauce, fresh mozzarella an.d roasted bell peppers.
Insalata Capricciosa
Mixed greens with artichokes, black olives, cucumbers, tomatoes and gorgonzola cheese.
Insalata Alle Pere
Mixed green salad with pears, walnuts, raspberry vinaigrette, and crumbled goat cheese on top.

Pasta
Spaghetti Bolognese
Spaghetti pasta with meat sauce.
Gnocchi Della Casa
Homemade potato dumplines in marinara sauce.
Spaghetti Puttanesca
Spaghetti pasta made with capers, olives, and anchovies in fresh tomato sauce.
Tortellini Alla Panna
Cheese tortellini with ham and peas in a cream sauce.
Spaghetti Alle Cozze
Spaghetti with mussels and fresh plum tomato sauce.
Linguini Del Golfo
Linguini pasta with clams in a white or red sauce.
Fettuccini Alfredo con Scampi
Fettuccini alfredo with shrimp.
Pappardelle Montanara
Homemade wide fettuccini pasta with veal tips and porcini mushrooms in brandy cream sauce.
Ravioli Cheese
Homemade cheese ravioli pasta in marinara sauce.
Ravioli Meat
Homemade meatvravioli pasta in marinara sauce.
Lasagna Emiliana
Lasagna pasta with besciamella, ricotta, romano and mozzarella cheese in meat sauce.
Penne Broccoli E Pollo
Penne pasta sauteed with broccoli and chicken in cream sauce.
Rigatoni Boscaiola
Rigatoni Pasta with crumbled sausage, onions and wild mushrooms in a tomato and cream sauce.
Farfalle Al Salmone
Bowtie pasta with salmon in vodka sauce.
Spaghetti Fra Diavolo
Spaghetti with calamari, garlic and olive oil in a spicy tomato sauce.
Penne Al Capone
Penne pasta with cubed filet mignon and onions in a spicy tomato sauce, coved in pizza dough and finished in the oven.
Linguini Frutti Di Mare
Linguini pasta with shrimp, calamari, clams and mussels in a fresh tomato sauce.

Pollo, Carne & Pesce
Paillard Di Pollo
Grilled chicken breast served with mashed potatoes and mixed vegetables.
Pollo Vesuvio
Chicken breast sautéed with garlic, olive oil, oregano, and a white wine sauce, served with potatoes.
Pollo Bolognese
Chicken breast lightly breaded with fresh ham and mozzarella on top finished in a tomato cream sauce, served with pasta.
Vitello Milanese
Breaded veal served with a mixed greens salad.
Vitello Asparaci e Fontina
Sauteed veal medallions with asparagus and fontina cheese in cream sauce served with pasta.
Costoletta di Maiale Valdostana
Pounded pork chop topped with mozzarella and finished with mushrooms in white wine sauce with potatoes and vegetables.
Filetto Di Manzo
Grilled beef tenderloin vesuvio style gorgonzola and cream sauce served with potatoes and vegetables.
Salmone Alla Griglia
Grilled salmon finished in reduced balsamic vinegar served with grilled vegetables.
Pollo Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce, served with potatoes and vegetables.
Pollo Giambotta
Chicken breast sauteed with peppers, potatoes and sausage.
Pollo Rollini
Pounded chicken breast rolled and stuffed with spinach, ham, fontina cheese, lightly breaded, finished in sage, light cream sauce served with pasta..
Vitello Ai Funghi
Sauteed veal medallions with sauteed mushrooms and onions in a light tomato sauce with pasta.
Vitello Saltimbocca
Sauteed veal medallions topped with prosciutto and mozzarella in a butter sage sauce, served with potatoes and vegetables.
Costoletta Di Agnello Alla Griglia
Grilled rack of lamb served with roasted potatoes and rapini brocolli rabe.
Zuppa Di Pesce
Fish soup with mussels, clams, scallops, calamari, and shrimp in a light tomato sauce with pasta or toasted bread.
Tilapia Ai Carciof
Sauteed tilapia filet with artichokes, roasted peppers, garlic, and white wine over sautéed spinach.

Wood Burning Oven Pizza
Pizza Margherita
Pizza with tomato sauce, mozzarella cheese, and basil.
Pizza Ai Funghi
Pizza with tomato sauce, mozzarella cheese, and mushrooms.
Pizza Con Prosciutto Cotto
Pizza with tomato sauce, mozzarella cheese, and ham.
Pizza Funghi E Carciofi
Pizza with tomato sauce, mozzarella cheese, mushrooms, and artichokes.
Pizza Hawaii
Pizza with tomato sauce, mozzarella cheese, ham, and pineapples.
Pizza Alle Verdure
Pizza with tomato sauce, mozzarella cheese, and grilled vegetables.
Pizza Con Salsiccia E Spinaci
Pizza with tomato sauce, mozzarella cheese, italian sausage and spinach.
Pizza Tonno E Cipolla
Pizza with tomato sauce, mozzarella cheese, onions, and tuna fish.
Pizza Salame
Pizza with tomato sauce, mozzarella cheese, and salami.
Pizza Carciofi
Pizza with tomato sauce, mozzarella cheese, and artichokes.
Pizza Con Salsiccia
Pizza with tomato sauce, mozzarella cheese, and sausage.
Pizza Regina
Pizza with tomato sauce, mozzarella cheese, ham, and mushrooms.
Pizza Spinaci E Gorgonzola
Pizza with tomato sauce, mozzarella cheese, spinach, and gorgonzola cheese.
Pizza Bianca
Pizza with four different cheeses: mozzarella, gorgonzola, fontina, and taleggio.
Pizza Capricciosa
Pizza with tomato sauce, mozzarella cheese, mushrooms, ham, and artichokes.
Pizza Quatro Stagioni
Pizza with tomato sauce, mozzarella cheese, mushrooms, ham, artichokes, and black olives.
Pizza Della Casa
Pizza with tomato sauce,buffalo mozzarella, prosciutt.o, arugula, and shaved parmesan cheese

Dessert
Cioccolato Fondente
Flourless chocolate cake with melted warm mousse center served with vanilla ice cream.
Tiramisu
Mascarpone cream layered over espresso soaked "lady finger"cookies.
Cannoli
Gelato
Vanilla, chocolate, hazelnut, or italian ice lemon.
Crema Catalana
Chef's créme brûlée with caramelized sugar on top.
Panna Cotta
Eggless cream custard topped with caramel sauce.
Spumoni
Sobetti
Lemon, pineapple, coconut, or peach sorbet served inside its own frozen fruit shell.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+42 photos
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Recent Reviews

Under New Ownership!!! What a fabulous experience! Start to finish smiling happy staff! Very clean and attractive restaurant. Went with minestrone soup which was so tasty. The table bread was amazing! Veal and pepper and sausage were our meal choices. Mouthwatering and ample servings Chose cheesecake for dessert. Very good. A few glasses of wine and dinner was complete! Hymie is a very attentive and friendly server. Look forward to returning soon!
June 2026
Been going here for a while and its always been a good place for italian food. Even after the management change. The management was taken over by the old chef if I was told correctly so the food has stayed great. The inside is a little bland but definitely feels italian. Just needs some more updates which they have already slowly started
June 2026
A first time experience that went exceptionally well, and although the sign said under new management, we quickly discovered that the owner is the primary chef that has been there for decades and that his son is also helping him run the restaurant.

The restaurant was beautiful, clean and well-maintained

The personnel was friendly and the service was excellent

The food was fresh, high-quality and both of the meals we ordered...
May 2026

More Reviews

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Antonio’s Ristorante Italiano

280 N Rohlwing Rd, Itasca, IL 60143
(630) 250-7111