Seared

400 Park Blvd, Itasca
(630) 775-1499

Recent Reviews

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Paolo Tolosa

Went here for the Elf Pop Up Christmas experience. Food and service was amazing. The Steak and Salmon we ordered was delicious. And obviously the place was all decked out with Elf movie references. It was definitely a fun time!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared House Salad, Grilled Wild Salmon Fillet, Banana Split

hungrytoo

Good food served in take-out containers. Pricey but very tasty.The waitress would not bring drinks. We were told to go to the bar and order drinks directly. We sat outside under canopies due to the rain. It was warm and comfortable.

Michael Gutierrez

We went here for the Elf Pop-Up Restaurant, and the food was absolutely amazing. We enjoyed our experience here. Absolutely amazing.

Shaun Shelton

Superb environment and very personal service. The menu was fresh and delightful. Will definitely recommend this spot to others. Fair prices and large portions. Great job.

Iris Franco

Great ambience and attentive staff that provided great service. The food was delicious and the steak was perfectly cooked. We will definitely be back again!

Ana Fernandez

Awesome service, delicious food and very tasting wine selection. Tom took very good care of us, will definitely go back!!

Ana Fernandez

Awesome service, delicious food and very tasting wine selection. Tom took very good care of us, will definitely go back!!

Bianca Marie

We went Saturday, March 7th as a guest in the hotel for the Rotary conference and thought we were going to have a nice quiet meal. Negative. There was a very very loud group of women and men in the back that made dinner not so enjoyable because you couldn’t have normal conversation based off of the noise level. That group was too loud for the small space and a high end steak house. Very disappointed in their lack of respect for the other guests or managements table arrangements for them. Furthermore, they had two servers for the entire restaurant which made service for the mere basics very slow. This was an 8pm reservation however our server did the best she could with little help! I don’t think I’ve seen someone run around so much and when I say she had to be serving at least 15 people in the main dining area and another 8 in the private dining room...they needed more help. The food was good. I just wish it was much quieter for a high end steak house. Usually when you go to a steak house the ambiance is very low key...we couldn’t even hear the music!

Bianca Marie

We went Saturday, March 7th as a guest in the hotel for the Rotary conference and thought we were going to have a nice quiet meal. Negative. There was a very very loud group of women and men in the back that made dinner not so enjoyable because you couldn’t have normal conversation based off of the noise level. That group was too loud for the small space and a high end steak house. Very disappointed in their lack of respect for the other guests or managements table arrangemen

Ronald Rader

The place offers a vast range of delicious food. I enjoy dining here. The employees are always kind, prices are fair and the spot is always clean.

D Quinn

Would certainly recommend trying this place. Exceptional ambience, delightful food, good customer service. Keep up the good work.

Edward Torres

This place is worth a visit. They serve big portions for fair rates. Constantly neat and with awesome atmosphere. I highly recommend this place.

Jake Briscoe

Probably one of the best restaurants I've ever eaten away that is in a hotel. I would eat here even if I wasn't staying here.

Danny Martin

First impressions are the best. Excellent food ans service!

boldinchrist

I ate at this establishment on Saturday and Sunday. The breakfast buffet menu offers a variety of options that anyone would find acceptable. They offered pastries that were light and fluffy, choice of breads, fruit, granola and toppings, cereal, yogurt, potatoes, French toast/waffles, eggs (very runny), sausage (just right) and crispy bacon (thank you!) Customer service was better on Saturday than Sunday. Sunday's staff seemed to be overwhelmed and too tired to be bothered.

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