Small town diner whose best days have past them by. The business has been here for a long time and looks old and seems complacent. Their food choices are basic and looks it when served. The restaurant needs a makeover and a refreshment. There's nothing particularly interesting about the menu or it's food or its waitstaff. I suspect most items are thawed and served, and little is freshly prepared. Too bad, dining at Club LaCon is a rather sad experience. There's a bar and bowling alley adjacent to the restaurant, as well.
Atmosphere: 3
Food: 3
Service: 3
Peoria Private Car
Impeccable service and great food I will return many times!
Atmosphere: 5
Food: 5
Service: 5
Blue Rocket
Great food and service
Atmosphere: 5
Food: 5
Service: 5
Randy M
We came in and waited about 10 minutes before seating ourselves. The waitress finally came and said she didn't see us because we sat in a closed section. I told her we waited about 10 minutes but just sat ourselves (about 10 feet from the spot we were standing). She rolled her eyes. My grandmother ordered potatoes and they brought out French fries. When we let her know she said nobody told her potatoes, which the rest of us heard it said. I also requested tarter sauce for my fish and she never came back with it until the potatoes were done, and she forgot the tarter sauce. By then my food was cold. My daughter ordered grilled cheese and French fries and the grilled cheese was burnt and like Styrofoam. The fries were mostly brown. The waitress mentioned she was alone to answer the phone, serve, and tend bar. There was only 1 other table and the phone never rang. There were 3 gentlemen at the bar that I guess needed more attention. This used to be a decent place but I can see why it was empty on a weekend.
Atmosphere: 3
Food: 1
Service: 1
Victor Maynard
Awesome service and great food will definitely return to eat there again!
Atmosphere: 5
Food: 5
Service: 5
Theresa Hodge
Had dinner here tonight August 2025, our waitress Molly Ann ( I think) was so good, waited on us immediately, got drinks super fast, checked on us a perfect amount of times! Food and wine were great too!
Atmosphere: 5
Food: 5
Service: 5
Rick Tieken
There were four total at dinner. We all had a steak. All rated the steak as very good. I would recommend the Club LaCon!
Atmosphere: 5
Food: 5
Service: 5
Brian Matheny
Everything tasted amazing.. portions were large. Great place for dinner
Atmosphere: 5
Food: 5
Service: 5
George Crank
Molly was EXCELLENT waitress The food never disappointed me. Super place to eat with descent prises
Sean Phillips
Half Bucket Special to go. Really great food, staff was friendly. No complaints!
Serves was quick and attentive. Food was not good at all. Had the tortellini.
Brandon Lawson
Great food and great service! I highly recommend the parmesan crusted chicken!
spooky
The ranch is the best I have ever had in my 17 years of life on this earth. I love the food here. It’s all super affordable. You will get your moneys worth!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Tenders with Fries
Mary Ann Jontz
Great food with gest friends.
Atmosphere: 5
Food: 5
Service: 5
Nancy
NOT WORTH YOUR TIME OR YOUR MONEY First, let me tell you that I hadn't been to this establishment since I was a teenager. It was Saturday evening at 5:20pm, and we walked in and should have turned back since there only 3 cars in the parking lot. We walked into the restaurant with looks of an old rundown, out of date food restaurant. We waited a short time for a table, even though there were probably 12 tables free out of 15. Not many people were there, and it was around 5:20pm. on a Saturday night. One group of about 10 people and another elderly couple were in the dining room. We were seated and given a menu. We asked if the tenderloin was a true tenderloin or a pounded-out pork loin chop. She didn't know, nor did she go back and ask. Even though she said she said she was the one that made them. We placed our order. Only had water to drink. I received my salad and a slice of bread along with a corn fritter. We opted for an order of their home-made onion rings for an appetizer and the server asked if we would want ranch dressing. We both said, "YES". Believe me, they were nothing to write home about unless it's to let you know, they're not worth the money. The ranch dressing was extremely watery with hardly any flavor. Terribly tough onion rings and the crust was hard. My husband was having problems chewing them.
Then came my 14 oz. Ribeye steak with a baked potato, and hubbies' "tenderloin sandwich" and fries. One look at the extremely thin sandwich, we both knew it was a loin chop. It had no flavor and was very dry. The fries that came with it were limp and cold in the middle. He told our server, and she said, "I'll tell her", now remember that comment. I also wanted a side of their raviolis so we could share. Big mistake, big big mistake. Neither one of us could take more than one bite and honestly, we thought they were old and even expired a week ago. Yes, they were that bad. Downright NASTY!
Now for my steak. I ordered it rare to medium rare. I cut into it and it was more like medium well done and LOADED with black pepper. So much pepper it was burning my mouth. We let one of the servers know about it and she took it away and soon she brought back a rare - medium rare Ribeye. NO seasoning whatsoever. It had no taste at all and it was our guess that the cook/owner (I haven't a clue which) picked out the fattiest steak she could find. I bet I had cut more than 4 oz of uncooked fat off. It was terrible. Don't get me wrong, I love the fat on a Ribeye but nothing like that steak had. I didn't want to eat any more of it. I did eat my slice of bread and the corn fritter that came with my meal. Those two were the best tasting items of all. I brought my baked potato home and my small piece of Ribeye. Hubby brought his half of the tenderloin home and the uncooked fries. Our air fryer will take care of those cold soggy fries.
All I can say is, NEVER AGAIN will we EVER be back. I was so very disappointed. It was nothing I/we expected. We told the server about the NASTY ravioli and her comment, "Nobody else complained about it and I will tell her about it". Like my husband said, no one in the place had it. We assumed she would have taken them off the bill, but NO. I even reminded her that we could not eat the raviolis as our server was ringing up our total. Nothing was taken off. The bill came to over $59 which we were charged $1 for the watery Ranch dressing that the server asked if we would like some for our onion rings. What a waste of good money, let alone our time and gas money to drive there and back home.
Our advice for you is to run and don't look back. If I could have given them a big fat zero, I would have but Google didn't offer that rating.
Small town diner whose best days have past them by. The business has been here for a long time and looks old and seems complacent. Their food choices are basic and looks it when served. The restaurant needs a makeover and a refreshment. There's nothing particularly interesting about the menu or it's food or its waitstaff. I suspect most items are
thawed and served, and little is freshly prepared. Too bad, dining at Club LaCon is a rather sad experience. There's a bar and bowling alley adjacent to the restaurant, as well.
Atmosphere: 3
Food: 3
Service: 3
Impeccable service and great food I will return many times!
Atmosphere: 5
Food: 5
Service: 5
Great food and service
Atmosphere: 5
Food: 5
Service: 5
We came in and waited about 10 minutes before seating ourselves. The waitress finally came and said she didn't see us because we sat in a closed section. I told her we waited about 10 minutes but just sat ourselves (about 10 feet from the spot we were standing). She rolled her eyes. My grandmother ordered potatoes and they brought out French fries. When we let her know she said nobody told her potatoes, which the rest of us heard it said. I also requested tarter sauce for my fish and she never came back with it until the potatoes were done, and she forgot the tarter sauce. By then my food was cold. My daughter ordered grilled cheese and French fries and the grilled cheese was burnt and like Styrofoam. The fries were mostly brown. The waitress mentioned she was alone to answer the phone, serve, and tend bar. There was only 1 other table and the phone never rang. There were 3 gentlemen at the bar that I guess needed more attention. This used to be a decent place but I can see why it was empty on a weekend.
Atmosphere: 3
Food: 1
Service: 1
Awesome service and great food will definitely return to eat there again!
Atmosphere: 5
Food: 5
Service: 5
Had dinner here tonight August 2025, our waitress Molly Ann ( I think) was so good, waited on us immediately, got drinks super fast, checked on us a perfect amount of times! Food and wine were great too!
Atmosphere: 5
Food: 5
Service: 5
There were four total at dinner. We all had a steak. All rated the steak as very good. I would recommend the Club LaCon!
Atmosphere: 5
Food: 5
Service: 5
Everything tasted amazing.. portions were large. Great place for dinner
Atmosphere: 5
Food: 5
Service: 5
Molly was EXCELLENT waitress
The food never disappointed me. Super place to eat with descent prises
Half Bucket Special to go. Really great food, staff was friendly. No complaints!
Restaurantji Recommends
Serves was quick and attentive. Food was not good at all. Had the tortellini.
Great food and great service! I highly recommend the parmesan crusted chicken!
The ranch is the best I have ever had in my 17 years of life on this earth. I love the food here. It’s all super affordable. You will get your moneys worth!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Tenders with Fries
Great food with gest friends.
Atmosphere: 5
Food: 5
Service: 5
NOT WORTH YOUR TIME OR YOUR MONEY
First, let me tell you that I hadn't been to this establishment since I was a teenager. It was Saturday evening at 5:20pm, and we walked in and should have turned back since there only 3 cars in the parking lot. We walked into the restaurant with looks of an old rundown, out of date food restaurant. We waited a short time for a table, even though there were probably 12 tables free out of 15. Not many people were there, and it was around 5:20pm. on a Saturday night. One group of about 10 people and another elderly couple were in the dining room. We were seated and given a menu. We asked if the tenderloin was a true tenderloin or a pounded-out pork loin chop. She didn't know, nor did she go back and ask. Even though she said she said she was the one that made them. We placed our order. Only had water to drink. I received my salad and a slice of bread along with a corn fritter. We opted for an order of their home-made onion rings for an appetizer and the server asked if we would want ranch dressing. We both said, "YES". Believe me, they were nothing to write home about unless it's to let you know, they're not worth the money. The ranch dressing was extremely watery with hardly any flavor. Terribly tough onion rings and the crust was hard. My husband was having problems chewing them.
Then came my 14 oz. Ribeye steak with a baked potato, and hubbies' "tenderloin sandwich" and fries. One look at the extremely thin sandwich, we both knew it was a loin chop. It had no flavor and was very dry. The fries that came with it were limp and cold in the middle. He told our server, and she said, "I'll tell her", now remember that comment. I also wanted a side of their raviolis so we could share. Big mistake, big big mistake. Neither one of us could take more than one bite and honestly, we thought they were old and even expired a week ago. Yes, they were that bad. Downright NASTY!
Now for my steak. I ordered it rare to medium rare. I cut into it and it was more like medium well done and LOADED with black pepper. So much pepper it was burning my mouth. We let one of the servers know about it and she took it away and soon she brought back a rare - medium rare Ribeye. NO seasoning whatsoever. It had no taste at all and it was our guess that the cook/owner (I haven't a clue which) picked out the fattiest steak she could find. I bet I had cut more than 4 oz of uncooked fat off. It was terrible. Don't get me wrong, I love the fat on a Ribeye but nothing like that steak had. I didn't want to eat any more of it. I did eat my slice of bread and the corn fritter that came with my meal. Those two were the best tasting items of all. I brought my baked potato home and my small piece of Ribeye. Hubby brought his half of the tenderloin home and the uncooked fries. Our air fryer will take care of those cold soggy fries.
All I can say is, NEVER AGAIN will we EVER be back. I was so very disappointed. It was nothing I/we expected. We told the server about the NASTY ravioli and her comment, "Nobody else complained about it and I will tell her about it". Like my husband said, no one in the place had it. We assumed she would have taken them off the bill, but NO. I even reminded her that we could not eat the raviolis as our server was ringing up our total.
Nothing was taken off. The bill came to over $59 which we were charged $1 for the watery Ranch dressing that the server asked if we would like some for our onion rings. What a waste of good money, let alone our time and gas money to drive there and back home.
Our advice for you is to run and don't look back. If I could have given them a big fat zero, I would have but Google didn't offer that rating.
Atmosphere: 1
Food: 1
Service: 2
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