Everett Farms

840 S Waukegan Rd Ste 113, Lake Forest
(847) 604-3795

Recent Reviews

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Hillary Ross

Annie was exceptional. Food was fresh and interesting menu. We sat outside and really had a great meal. Sundays special
Menu with great burgers under $10

Atmosphere: 5

Food: 5

Service: 5

ricwarchol

Best Manhattan with personal touches. Steaks were great. Tasty and cooked perfect. Service was on top.

Atmosphere: 5

Food: 5

Service: 5

Jonathan Mandell

Went for lunch. Had the mushroom soup and a burger with fries. All the food was excellent, the service was efficient and a great atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Arun Rajendran

We went for dinner. Buzzling place in a quiet neighbourhood. Ordered a full bottle wine, crab cake, mushroom croquettes and salmon grill and sirloin bavette. Crab cake slided in like a butter. Sirloin was bit overcooked for Medium but tasted good. Salmon was long strip juicy and tender. A fine dinner. Bit expensive though. Took back the rest of the wine

Atmosphere: 5

Food: 5

Service: 5

Bob Vorachek

Eclectic menu, stylish with a nice patio. Sat at bar, great service and excellent selection of bourbons.

Atmosphere: 5

Food: 5

Service: 5

Kimmarie Muñoz

Love the cheese curds and tempura chicken!

Atmosphere: 5

Food: 5

Service: 5

Syler Thomas

Best burger in town! I come here about once a month for a date with the wife. I always get the burger and she gets something else fun. Hewn bread for $3 is always how we start. Fun atmosphere and conveniently located.

Atmosphere: 5

Food: 5

Service: 5

Danielle Morgan

Amazing gem. Excellent food...

Atmosphere: 5

Food: 5

Service: 5

David Steele

Great dessert!

Atmosphere: 5

Food: 5

Service: 5

Vitaliy Kuznetsov

Feeling like a tasty brunch on a lazy Sunday? This is the place. Well curated brunch menu with homey and satisfying selections that feel just right on a cloudy day when you want to enjoy a lovely conversation over brunch. The place has some New York vibes, but is calm and peaceful without being pretentious

Atmosphere: 5

Food: 5

Service: 5

tjm242

I was very excited to try this restaurant after the rave reviews my wife gave it. She is gluten free and this restaurant definitely has several options catering to this food allergy. However, I wasn't very impressed with the food. The potato leek soup is thin and is so full of bacon that it dominates the flavor. It should be called bacon soup. The mushroom croquettes had a great crispy coating, but the inside was an unappealing sludge. The crab cake was ok, but overpriced for the size and flavor. My wife loved her zucchini pasta dish. I ordered the pork chop. I asked for medium. It was raw. The whipped potatos and mushrooms were good sides. After reading some of the other reviews on here, it would appear that meat is not this restaurant's strong point. The service was good and I was not charged for the raw chop. For the price, there are several better choices than Everett Farms. The chances of me dining here again are pretty slim.

Atmosphere: 4

Food: 2

Service: 5

Cyn Starr

Excellent food in a beautiful setting Dine in or outside on the terrace Try the wild mushroom soup its divine! Service is on point and friendly So good!

Parking: Easy parking for free Plenty of spots! Handicap parking in front

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Soup, Cheese Curds

Gerard Mosciano

We love Everett Farms and enjoyed the burger special tonight.

Atmosphere: 5

Food: 5

Service: 5

zack asher

Great food, Gluten Friendly, Great service. We keep coming back!

Dietary restrictions: Gluten free options!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Curds, Steak Frites

Sara Wiger

This small restaurant is a can't miss!! I would highly recommend reservations as it was very cold on a weeknight and it was packed. Well-stacked bar selection, well-written and marked menu. Gluten sensitive with many food allergies and the serve was patient and kind with my questions. The food was AMAZING too. I highly recommend the soups!

Atmosphere: 5

Food: 5

Service: 5

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