Public Landing

200 W 8th St, Lockport
(815) 838-6500

Recent Reviews Order Online Reserve

Customers' Favorites

Southern Fried Chicken
Crab Crusted Whitefish
Filet Medallions
Crème Brûlée
Lobster Bisque
Chocolate Cake
Steak Frites
Creme Brulee
Crab Cakes
1 Meatloaf

Menu

Starters
Chilled Shrimp
Per piece. Tangy cocktail sauce.
Pretzel Bread
Smoked gouda cream and stone ground honey mustard.
Heirloom Bruschetta
Tomato, onion and basil relish, buffalo mozzarella, micro basil.
Grilled Shrimp and Asparagus
Crumbled bleu cheese, diced red onion, Italian vinaigrette.
Crab Cake Trio
Chipotle aioli, onion straws.
Bang Bang Cauliflower
Sweet Thai chili and spicy sriracha, scallions.

Salads
Baked French Onion Soup
Provolone and swiss cheese, caramelized onions.
Field Greens Salad
House. Tender mix, cucumber, tomato, carrot, red cabbage.
Wedge Salad
Egg, cucumber, bruschetta relish, bacon, blue cheese, balsamic.
Baby Kale and Arugula Salad
Avocado, pumpkin seeds, tomato, shaved parm, lemon, vinaigrette.

Bowls and Sandwiches
Spicy Thai Buddha Bowl
Lemon curry chicken, scallion rice, cashew, veggies, lime coconut cream.
Bayou Rigatoni Bowl
Shrimp, salmon, scallops, whitefish, peppers, onions, creole cream.
Rustic Country Rigatoni Bowl
Italian sausage, mushrooms, plum tomatoes, vodka cream, mozzarella.
Shanghai Stir Fry Bowl
Bok choy, cabbage, veggies, sesame seeds, scallion rice, miso teriyaki.

Entrees
All American Burger
Lettuce, tomato, onion, pickle, brioche, fries.
Pork Tenderloin
Maple Bourbon Glazed, garlic mashed, grilled asparagus
Chicken Tacos
Chipotle aioli, cabbage slaw, pico de gallo, red rice, flour tortillas.
Crab Crusted Whitefish
Crab cake crusted, red pepper rice, broccoli, creole cream.
Lake Perch
Corn meal dusted, flash fried, french fries, tartar sauce.
Tropical Salmon
Sauteed brussels sprouts, pineapple mango relish.
Ma The Meatloaf
1 slice, garlic mashed, green beans, country gravy.
Southern Fried Chicken
Breaded tenderloins, buffalo - ranch dipping sauce, fries.
Grilled Swordfish
Cilantro lime marinated, scallion rice, cucumber salad.
Thanksgiving Feast
Turkey, stuffing, garlic mashed, green beans, gravy, cranberry.

Steaks, Chops, Bones
10 oz. Pork Chop
Char crusted, baby carrots, garlic mashed, peppered gravy.
Baby Back Ribs
French fries, sweet baby rays bbq sauce.
Steak Frites
2-3 oz. filet medallions, bleu crumbles, balsamic drizzle, shoe strings.
Filet Medallions
2-3 oz. medallions, red wine demi, garlic mashed, brocolli
8 oz. Angus Filet
28 day wet aged, grilled asparagus, garlic mashed potatoes.
12 oz. New York Strip
Char crust, grilled asparagus, garlic mashed potatoes.

Sweet Treats
Today's Cobbler
The Basket
House made edible caramel basket filled with godiva white chocolate mousse, fresh berries, topped with strawberry sauce.
Cinnamon Praline Bread Pudding
Black Tie Chocolate Cake
Chocolate cookie crust, layers of brownie, white chocolate filling, fudge icing.

Kids Meals
Kids Chicken Tenders
french fries
Kids Cheeseburger
american cheese, french fries
Kids Grilled Salmon
broccoli, red rice
Kids Macaroni
Butter sauce or gouda cheese sauce

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+69 photos
Photo credit: google
+68 photos
Add a photo

Recent Reviews

Our group of 13 selected nearly all items on the Easter menu—from soup and salad to entrees to dessert. Everyone was very happy! And, as expected, a few of us took home “boxes”. The service was exceptional...great staff.
April 2025
This was our 1st visit to Public Landing and will definitely not be our last. From the moment we made our Easter reservation to the time we left the restaurant and were in the parking lot was a welcoming and enjoyable experience. Staff, service, food {Special Easter Menu}, drinks, price, and atmosphere were all very good. We are planning on returning with some friends to try their regular menu items, which I'm sure will be as delicious as their Easter selections. Make Public...
April 2025
(Table of 8)The waitress was kind of inflexible..wouldn't let us order soup with apps or make side substitutions . Cocktails were awful and just seemed like an inexperienced bartender...served a beer with a warm glass, Negroni in a wine glass, frothy old fashioned, syrupy espresso martinis, tasteless margaritas. The positive was the steaks were cooked perfect, but then again lacked seasoning. Mashed potatoes were lukewarm. Peach cobbler was mushy and had no flavor. We expected...
April 2025

More Reviews

You May Also Like

Stella's On State Street Inc - 823 S State St
Bar, Sports Bar
The Studio - 900 S State St
Lounges, Wine Bar
Krema Coffee Roasters - 917 S State St
Coffee Shops, Coffee, Coffee Roasteries, Coffee & Tea

Public Landing

200 W 8th St, Lockport, IL 60441
(815) 838-6500