Public Landing

200 W 8th St, Lockport
(815) 838-6500

Recent Reviews Order Online Reserve

Customers' Favorites

Southern Fried Chicken
Crab Crusted Whitefish
Filet Medallions
Crème Brûlée
Lobster Bisque
Chocolate Cake
Steak Frites
Creme Brulee
Crab Cakes
1 Meatloaf

Menu

Starters
Chilled Shrimp
Per piece. Tangy cocktail sauce.
Pretzel Bread
Smoked gouda cream and stone ground honey mustard.
Heirloom Bruschetta
Tomato, onion and basil relish, buffalo mozzarella, micro basil.
Grilled Shrimp and Asparagus
Crumbled bleu cheese, diced red onion, Italian vinaigrette.
Crab Cake Trio
Chipotle aioli, onion straws.
Bang Bang Cauliflower
Sweet Thai chili and spicy sriracha, scallions.

Salads
Baked French Onion Soup
Provolone and swiss cheese, caramelized onions.
Field Greens Salad
House. Tender mix, cucumber, tomato, carrot, red cabbage.
Wedge Salad
Egg, cucumber, bruschetta relish, bacon, blue cheese, balsamic.
Baby Kale and Arugula Salad
Avocado, pumpkin seeds, tomato, shaved parm, lemon, vinaigrette.

Bowls and Sandwiches
Spicy Thai Buddha Bowl
Lemon curry chicken, scallion rice, cashew, veggies, lime coconut cream.
Bayou Rigatoni Bowl
Shrimp, salmon, scallops, whitefish, peppers, onions, creole cream.
Rustic Country Rigatoni Bowl
Italian sausage, mushrooms, plum tomatoes, vodka cream, mozzarella.
Shanghai Stir Fry Bowl
Bok choy, cabbage, veggies, sesame seeds, scallion rice, miso teriyaki.

Entrees
All American Burger
Lettuce, tomato, onion, pickle, brioche, fries.
Pork Tenderloin
Maple Bourbon Glazed, garlic mashed, grilled asparagus
Chicken Tacos
Chipotle aioli, cabbage slaw, pico de gallo, red rice, flour tortillas.
Crab Crusted Whitefish
Crab cake crusted, red pepper rice, broccoli, creole cream.
Lake Perch
Corn meal dusted, flash fried, french fries, tartar sauce.
Tropical Salmon
Sauteed brussels sprouts, pineapple mango relish.
Ma The Meatloaf
1 slice, garlic mashed, green beans, country gravy.
Southern Fried Chicken
Breaded tenderloins, buffalo - ranch dipping sauce, fries.
Grilled Swordfish
Cilantro lime marinated, scallion rice, cucumber salad.
Thanksgiving Feast
Turkey, stuffing, garlic mashed, green beans, gravy, cranberry.

Steaks, Chops, Bones
10 oz. Pork Chop
Char crusted, baby carrots, garlic mashed, peppered gravy.
Baby Back Ribs
French fries, sweet baby rays bbq sauce.
Steak Frites
2-3 oz. filet medallions, bleu crumbles, balsamic drizzle, shoe strings.
Filet Medallions
2-3 oz. medallions, red wine demi, garlic mashed, brocolli
8 oz. Angus Filet
28 day wet aged, grilled asparagus, garlic mashed potatoes.
12 oz. New York Strip
Char crust, grilled asparagus, garlic mashed potatoes.

Sweet Treats
Today's Cobbler
The Basket
House made edible caramel basket filled with godiva white chocolate mousse, fresh berries, topped with strawberry sauce.
Cinnamon Praline Bread Pudding
Black Tie Chocolate Cake
Chocolate cookie crust, layers of brownie, white chocolate filling, fudge icing.

Kids Meals
Kids Chicken Tenders
french fries
Kids Cheeseburger
american cheese, french fries
Kids Grilled Salmon
broccoli, red rice
Kids Macaroni
Butter sauce or gouda cheese sauce

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+81 photos
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Recent Reviews

Definitely a place for great atmosphere, great food and generous portions.
The pork chops were great, the filet was amazing, the pot roast was delicious, the greek chicken was good
March 2026
Went for their fish fry last Friday before the concert The Rangers had at The Roxy Theater. We had reservations for 5pm but due to the weather we were running a few minutes late. I called them to let them know and they had no issue with us arriving 15 later.
We all order the same dish, The Captain's Trio which comes with coconut shrimp, cod, perch and French fries. The fries are fried in beef tallow, a big plus for our family.
The fish and shrimp were...
March 2026
We went during Restaurant Week in Lockport. Two of us ordered the tasting menu, both different items,but the same desert, cheesecake. I chose the rosemary filet mignon, flavors blended perfectly and the medallions melted in my mouth, perfection. My second course was the halibut which was very flavorful, but a tad on the dry side. The house made cheese cake we both agreed was delicious, but again on the dry side. My friend had the blackened shrimp Andy scallops and the stuffed...
March 2026

More Reviews

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Public Landing

200 W 8th St, Lockport, IL 60441
(815) 838-6500