Taqueria Los Sombreros
                                1300 S Main St A, Lombard
                                 (630) 613-9352
                            
Customers' Favorites
 Guacamole Fresh Made
                     Guacamole and Chips
                    BBQ Beef Quesadillas
                     Chips \u0026 Salsa
                     Enchilada Platter
                     Chicken Enchilada
                     Taco Trio Combo
                     Chips and Salsa
                    Chicken Fajitas
                     Chicken Fajita
    
                            Recent Reviews
Some of the best tacos birria that I'e ever had. Crispy but not crumbly. Generously stuffed and tasty. The sauce is rich. Perfect. 3 tacos is not enough.
Nothing to rave about re the beans and rice but the portions are generous.
I left very very happy.
                
            Nothing to rave about re the beans and rice but the portions are generous.
I left very very happy.
As I am new Chicago want try something different this Mexican restaurant los sombreros taqueria was a good choice and specially the food is halal and the service there was so good which I like it
                
             
                     
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                         
                         
                         
                         
                                                        
                         
                                                        
                         
                                                        
                        
Not enough workers and food came out one by one over a 20 min period; by the time I got mine, most were already done with food