Tom's Steak House

1901 W North Ave, Melrose Park
(708) 345-2766

Recent Reviews

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Eugene

Have not been to Tom's Steak house for maybe 15 years Place has not changed much in 15 years except for the food No where near as good as it once was Will not be returning

Miguel

We were celebrating our anniversary at this restaurant, by the way! We don't recommend it at all! The meat was apparently cooked to perfection, however, it tasted horrible, reminiscent of a dirty grill with overcooked food that hadn't been cleaned for a week. When we complained to the manager, the response was very poor and unprofessional! The meat tastes that way because it was cooked on charcoal instead of gas! His simple response was "sorry!" He didn't offer a discount, or even say he would check the grill to make sure it was really clean. The other thing was the presentation of the meat... bathed in what they call meat juice... nothing more than an overcooked and burnt broth that represents Lake Michigan contamination in the 40s. We don't recommend this restaurant at all!

JoAnn

Tom's consistently provides excellent food and service. Always an enjoyable dining experience!

Katie

We came here for my Dad's Birthday and it was wonderful. Our server was amazing. The food was outstanding!! We had Ribeye, Filet and T-bone all cooked perfectly to order. The service is classic and something you never see anymore. The ambiance is art deco and it feels like you are somewhere special. I highly recommend Tom's. We will be going back!

Cathy

The steaks are amazing but we keep going back because the service is so friendly and outstanding. It's like you are eating with family.

David

Food was excellent prime rib was cooked perfectly. Had a conversation with one of the owners on the way out. Very friendly people working there.

Sherrie

We loved our dinner , we drove 42 miles one way to enjoy Tom's , we are from Melrose Park since 1976 The only sad thing was , our server knew it was my daughter s 50th birthday & never acknowledged in the end with a small cupcake . The owner knew immediately when we walked in & acknowledged it & wished her a happy birthday!! Very nice gesture ! I feel she was too busy ! But the day was beautiful & our meal was excellent, as always 🥂

michele

Service by Miguel was outstanding. Food was delicious as always and atmosphere is quiet and charming.

Donna

The food and service was excellent.Been going there for years and have Besse taking care of us if she's there.All the other girls do an excellent job as well.😊

Edward

Food was fantastic. Dawn, our server was great. I highly recommend Tom's Steakhouse for any occasion.

JeffK

Had not been to Tom's for quite awhile, we had a celebration dinner with neighbors and decided to go back to Tom's, great experience, we liked the quiet dining room where we could talk and actually hear each other. Such a wonderful place to dine, manager came and asked how things were, that doesn't happen at all any more. Beautiful night

Jessica Lynn

The dirty martini was the best I ever had. The prime rib and the service was incredible.

Marco Joe

Athenian chicken is a must! Delicious. Ribeye was the best . Rice pudding the best ever! A+👍🏻

Alice Marsala

Quality of steak....Steaks, mushrooms and vegetables were under seasoned. We have gone there for 20 years and last night was the LAST time. Someone is cutting corners in the wrong places. Very disappointed.

Food: 1

MyNeonate

We absolutely LOVED this place! It was our first time here. We received top-notch attention from the host to the server (Lynn) to the manager (Tony). All the food was top quality and served at the perfect temperature. The only thing I did not like is the cottage cheese topping for the baked potato. When I asked about it, the manager was very willing to bring sour cream. I just think it's a usual accompaniment for a baked potato, so why bring a lower quality substitute? We thought our cocktails were perfect. We felt so cared for. We will definitely be back and plan to bring our family and friends with us!

Atmosphere: 5

Food: 5

Service: 5

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