First time to dine there. Food was wonderful and inventive. It was a very quiet night at the restaurant probably due to it being a holiday weekend. Service was excellent.
Randy
Food and drinks were very good. Our server and the team were friendly and attentive but not overly so. The prices were reasonable for Naperville (although this is a long way from town). My only nit to pick was that the music was quite loud for a mostly empty restaurant. Not ridiculous, but a little over the top if you are trying to have a conversation. My wife raved about the branzino. We will be back.
Samuel
Stellar! Always great! Food superb, service on point and extremely friendly and honest. Overall my favorite restaurant in town! Thank you!
Rita
Beautiful brunch! The appetizer brunch tower had a nice variety of sweet and savory. Our family enjoyed the variety of choices. Great value for the amount of food served and the quality.
Jessica
Always enjoy a night out here. Sophisticated decor, lovely booths, great service and really outstanding food. Highly recommend. Tip: soups are wonderful, often larger portion, pair nicely with a salad for your meal. Salads good for splitting. Try the Olive oil cake.
Antonette
A fabulous birthday celebration thanks to Chef Liam and our waiter Lee. Vito and his team prepared a wonderful evening for myself and my friends. The food and drinks were amazing. We enjoyed the arancini, Chef Liam's special mushrooms, and the calamari. We followed that with the arugula salad and the Hot Honey pizza and pecorino mushroom pizza. We enjoyed watching the food preparations and talking about all the fresh ingredients used throughout the meal with Chef Liam. We ended the night with the olive oil cake, brownie, and cannolis. The cold ricotta dessert is a must! Thank you for a lovely evening. Can't wait to return for some pastas.
Cheryl
I had booked thinking it was a brunch. Fathers Day. It was 9:40 when we arrived. We found out that that did not start til 10, which is why we were given straight menus. The large party behind us, seated much earlier, had brunch menus. After we had ordered I saw the other party had the brunch menus and asked about it. Server said manager told them no one before 10 but because they were a large party they could do the brunch menu. We, on the other hand, were offered to take it to the manager to see if he would let us have the menu. I found that a rude answer. We kept the food we ordered as hubby's item was not on the brunch menu. The food was very good. But I was very disappointed I had to jump through hoops. AND no handicapped parking anywhere in sight. We are both disabled due to surgeries. He had to park a block away. No signs nothing. Host had to literally go to hotel to ask. Oh you can park in the garage. Or if there is space in front of the hotel....unloading zone. Garage is behind the complex. REally? I went there and it was more of a walk. We won't be back. CAnnot do better than this sorry. Food really good but.
Southside
We have enjoyed Che Figata on many occasions and have never been disappointed. Chef Liam's new monthly specials look amazing so we have a few more reasons to visit again. We enjoyed the softshell crab shareable and the Wagyu Bavette was fantastic - house made worcestershire and the potato side was wonderful. Make sure you check out the desserts, the strawberry rhubarb was a beautiful presentation and flavorful. Vito has revamped the wine menu and never misses on suggested pairings. The culinary and front of house team demonstrate their care and commitment to their craft. Check out the weekend brunch menu as well, Mother's Day was a great event!
Daniela
We had a nice dinner with my family and everything was great. The food and drinks were very delicious. Kids enjoyed their Gelatos.
Ann
Quite disappointing compared to many good restaurants in the area. Service was VERY slow, and staff was confused. They brought us dessert menus before we had even been served our entrees, and we were actually served someone else's dessert, again, before our entrees. Requests for things like more water or flatware had to be made twice. When our food did arrive it was so-so. The experience took 2 hour and 45 minutes and we will not be back.
If you're looking for a brunch spot that delivers on all fronts, this is the place to be! The food is absolutely delicious. The service is top-notch—attentive, friendly, and efficient. The drinks are equally impressive, with a well-crafted selection that complements the menu perfectly. Highly recommended for anyone who loves great food, fantastic drinks, and a lively, memorable experience!
Bennetta
Everything was right...lighting, music, service, menu and food. Chef Liam presented a marvelous experience.
Wanda
Our experience at CHE FiGATA was nothing short of fabulous. The amazing craft cocktails created by Matt in Zorba set the backdrop for a wonderful evening. Chef Liam and his culinary team prepared the most delicious dishes and Vito paired a wine for us that was the perfect match. Donovan and Lily took very good care of us and we even enjoyed a signature dessert to punctuate our evening. CHE FiGATA is the gem in Naperville dining in our book!
Eric and Shari
Che Figata is one of our favorite places to eat!! Chef Liam's special are exceptional and we can't wait to see what he comes up with next!!!
abby
This was an amazing experience. We plan on making this the official date night spot. The manager, server, and food was amazing. Can't wait to go back.
First time to dine there. Food was wonderful and inventive. It was a very quiet night at the restaurant probably due to it being a holiday weekend. Service was excellent.
Food and drinks were very good. Our server and the team were friendly and attentive but not overly so. The prices were reasonable for Naperville (although this is a long way from town). My only nit to pick was that the music was quite loud for a mostly empty restaurant. Not ridiculous, but a little over the top if you are trying to have a conversation. My wife raved about the branzino. We will be back.
Stellar! Always great! Food superb, service on point and extremely friendly and honest. Overall my favorite restaurant in town! Thank you!
Beautiful brunch! The appetizer brunch tower had a nice variety of sweet and savory. Our family enjoyed the variety of choices. Great value for the amount of food served and the quality.
Always enjoy a night out here. Sophisticated decor, lovely booths, great service and really outstanding food. Highly recommend. Tip: soups are wonderful, often larger portion, pair nicely with a salad for your meal. Salads good for splitting. Try the Olive oil cake.
A fabulous birthday celebration thanks to Chef Liam and our waiter Lee. Vito and his team prepared a wonderful evening for myself and my friends. The food and drinks were amazing. We enjoyed the arancini, Chef Liam's special mushrooms, and the calamari. We followed that with the arugula salad and the Hot Honey pizza and pecorino mushroom pizza. We enjoyed watching the food preparations and talking about all the fresh ingredients used throughout the meal with Chef Liam. We ended the night with the olive oil cake, brownie, and cannolis. The cold ricotta dessert is a must! Thank you for a lovely evening. Can't wait to return for some pastas.
I had booked thinking it was a brunch. Fathers Day. It was 9:40 when we arrived. We found out that that did not start til 10, which is why we were given straight menus. The large party behind us, seated much earlier, had brunch menus. After we had ordered I saw the other party had the brunch menus and asked about it. Server said manager told them no one before 10 but because they were a large party they could do the brunch menu. We, on the other hand, were offered to take it to the manager to see if he would let us have the menu. I found that a rude answer. We kept the food we ordered as hubby's item was not on the brunch menu. The food was very good. But I was very disappointed I had to jump through hoops. AND no handicapped parking anywhere in sight. We are both disabled due to surgeries. He had to park a block away. No signs nothing. Host had to literally go to hotel to ask. Oh you can park in the garage. Or if there is space in front of the hotel....unloading zone. Garage is behind the complex. REally? I went there and it was more of a walk. We won't be back. CAnnot do better than this sorry. Food really good but.
We have enjoyed Che Figata on many occasions and have never been disappointed. Chef Liam's new monthly specials look amazing so we have a few more reasons to visit again. We enjoyed the softshell crab shareable and the Wagyu Bavette was fantastic - house made worcestershire and the potato side was wonderful. Make sure you check out the desserts, the strawberry rhubarb was a beautiful presentation and flavorful. Vito has revamped the wine menu and never misses on suggested pairings. The culinary and front of house team demonstrate their care and commitment to their craft. Check out the weekend brunch menu as well, Mother's Day was a great event!
We had a nice dinner with my family and everything was great. The food and drinks were very delicious. Kids enjoyed their Gelatos.
Quite disappointing compared to many good restaurants in the area. Service was VERY slow, and staff was confused. They brought us dessert menus before we had even been served our entrees, and we were actually served someone else's dessert, again, before our entrees. Requests for things like more water or flatware had to be made twice. When our food did arrive it was so-so. The experience took 2 hour and 45 minutes and we will not be back.
Restaurantji Recommends
If you're looking for a brunch spot that delivers on all fronts, this is the place to be! The food is absolutely delicious. The service is top-notch—attentive, friendly, and efficient. The drinks are equally impressive, with a well-crafted selection that complements the menu perfectly. Highly recommended for anyone who loves great food, fantastic drinks, and a lively, memorable experience!
Everything was right...lighting, music, service, menu and food. Chef Liam presented a marvelous experience.
Our experience at CHE FiGATA was nothing short of fabulous. The amazing craft cocktails created by Matt in Zorba set the backdrop for a wonderful evening. Chef Liam and his culinary team prepared the most delicious dishes and Vito paired a wine for us that was the perfect match. Donovan and Lily took very good care of us and we even enjoyed a signature dessert to punctuate our evening. CHE FiGATA is the gem in Naperville dining in our book!
Che Figata is one of our favorite places to eat!! Chef Liam's special are exceptional and we can't wait to see what he comes up with next!!!
This was an amazing experience. We plan on making this the official date night spot. The manager, server, and food was amazing. Can't wait to go back.
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