Davanti Enoteca
47 E Chicago Ave #144, Naperville
(630) 328-0280
Recent Reviews
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First time dining here. Everything we ordered was very good! Our son loved the pizza and pasta! The gnocchi entree was excellent. We will be coming back.
We are return diners at Davanti Enoteca's Naperville location. We had one of our best dining experience, on Monday, July 21, 2025. We were promptly greeted and seated upon our arrival. Shortly after being seated, we were greeted by our Server, Jacob C. who took fantastic care of us. He was very knowledgeable in regards to the menu and various bar and food options. I would consider him to be an idea Server. I chose one of the Specials, the 8 oz. filet. I don't believe that I have had a better steak, including at some of the best rated steak houses. Perfection. Our entire dining experience was seamlessly served with all items being phenomenal. We had cocktails, appetizers, main courses, with modifications due to allergies, and deserts. Thanks Davanti Enoteca for a wonderful dining experience, we definitely will return!
The calamari appetizer was fantastic. The remainder of our meal was just average. Service was also terrific and very fast. The stools are incredibly uncomfortable so we left as soon as possible.
Very nice local italiano dining experience. Ambience comforting, seating space good, service excellent. Overall food really good, well presented on menu.
Food was very good however our server, Ali, was just outstanding. She was so personable and very attentive. She definitely added to our great experience.
Better than the chain Italian restaurants in near 25 mile radius. I hope they continue strong.
The service was really good but the music didn't fit the vibe of the place & it was really loud. The food was good but portions were small for the price. The wine was way overpriced.
Overall it was a really wonderful dining experience- great ambiance, attentive staff, delicious food and drinks.
Friendly, efficient wait staff. Noise level was low. Food was a bit salty and the taste was average at best.
Good food, medium-to-large portions, decent wine selection. We were seated in the back room, which we preferred as it was cozier and quieter. The service was friendly, but a touch slow and one of our orders was wrong. They did comp the meal to make up for it though. We'd go back!
Restaurantji Recommends
TKO again! This brings the win streak from two locations to 0 losses and 6 TKO's! Our server David was attentive, and knowledgable. Our every need was met as he liaised between my date and I and the kitchen, who also deserves their moment in the spotlight! My date went for the vodka sauce and sausage, where as I had the scampi shrimp. Both dishes arrived and stimulated the senses! Beautiful to look at, fragrant, and delicious! My wine suggestion matched beautifully with the shrimp and the sauce; and we wrapped things up with a cappuccino and the vanilla bean panna cotta to share. Everything was exceptional from the moment we arrived and were greeted at the door to the moment we said our thank yous and goodbyes as we left. As always, we are looking forward to our next visit. Thanks for having us!
Sat 6:30pm reservation seated promptly. Food was delicious and service was outstanding from our waiter Ali. Most enjoyable dining experience.
Stopped in just for dessert on a late weekday night. We shared the brown butter blonde which was to die for. Our server was so nice. I’ll admit me and a good friend had a lot to catch up on, and we had just come from dinner, but they were not pushy at all to order anything else or clear the table. Our server’s manner was so refined and memorable. I remember he made us feel very comfortable. He is an excellent asset to the establishment. It was a great place to end our night
What a delicious meal! And what a very attentive server! We not only enjoyed the care, but we learned about the food and wines we were choosing. An excellent experience!
Food was alright, but a bit expensive for what you got. The best parts of the meal were the vodka pasta and the shrimp scampi.
The focaccia felt more like a cracker with cheese in between, but the cheese was good.
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