Order caprese salad and it was one of the worst I have ever tried. Tomatoes were so fake, no taste at all, plastic, also the mozzarella was the cheapest one, I wouldn't eat this salad for free. For main meal I order the risotto. Original/traditional risotto is made with arborio rise. This risotto was made with regular rice and the consistency was not good at all of Corse. We want it to order Cacio e pepe pasta and we requested easy on paper but we were told that the sauce is already made and has a lot of paper. Cacio e pepe is made only with 3 ingredients, pecorino cheese, black paper and water. What kind of sauce you use for cacio e pepe. And the restaurant classify as authentic Italian restaurant. Maybe for someone that never tried Italian food and don't even know how authentic Italian cuisine taste. Zero stars for the food, wont come back.
Christopher
Service, food, quality everything was amazing and special thanks to our waitress with the recommendation of the brussel sprouts!
Cheryl
A quaint little neighborhood Italian restaurant with great food and large portions. The bruschetta and Pollo Milanese were both excellent. Enough for two to share.
Mary Susan
We have eaten 3 times and enjoyed the food, servers and ambience each time. The general manager is very friendly as well as the staff. We've been seated in 3 different areas and found all three comfortable and able to enjoy conversations. The area is smaller but very inviting and feels cozy. Many wine options and food is very good. Susan and Larry Kearney
Himanshu
David as an our server was attentive and helpful with the menu willing to accommodate vegetarian diet. John - maitre di was wonderful. He was gracious in sharing a few of his wine choices to taste that was a nice touch on Valentine's Day. Enjoyed a wonderful meal and the best thing was we were not rushed despite it being a holiday. Relaxed environment and attention to our needs was a big PLUS for us.
Elizabeth
We've been dining here for years. Some of the food was on point and other dishes were just okay.
Julianna
Jeff was wonderful! He had great recommendations and his service was top tier. The calamari and vodka pasta was phenomenal and reasonably priced. We will come back just to see him!
Atmosphere: 5
Food: 5
Service: 5
Ken C
great dinner spot across the board - atmosphere, food, and service! Ask for Jeffery!!
Atmosphere: 5
Food: 5
Service: 5
Ehab Albizri
Reservation was met quickly with warm host. Wait staff was kind and gave ample space to enjoy the meal. Jeff was exceptional with recommendation that for our dietary restrictions, we definitely enjoyed our experience.
Atmosphere: 5
Food: 5
Service: 5
Nicole Gauthier
Meal was very good with Jeff being a fantastic server
The octopus app stood out (wish I had taken a picture) and the chicken cutlet portion was huge. Service was slow but friendly. I'd skip the calamari next time and try something else but the portion was generous. Huge wine and spirit list. Good meal but other than the octopus nothing stood out.
Atmosphere: 5
Food: 4
Service: 4
Debbie Collins
The food was absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Lisa Schultz
Laura S. made our 1st experience epic! She provided outstanding service! My son loved his pasta! The meatball appetizer was delicious! The brown butter ravioli was very good. Parmesan fries were crisp and great. The desert was wonderful. I wish I would have found this place sooner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nonna’S Meatballs
Nicolle Lopez
Amazing food, great atmosphere and stunning service! Great place to have dinner and drinks.
Atmosphere: 5
Food: 4
Service: 5
Douglas Johnson
I am not from the area and found this place
Cool funky vibe
Kimberly was an amazing server with excellent suggestions
Order caprese salad and it was one of the worst I have ever tried. Tomatoes were so fake, no taste at all, plastic, also the mozzarella was the cheapest one, I wouldn't eat this salad for free. For main meal I order the risotto. Original/traditional risotto is made with arborio rise. This risotto was made with regular rice and the consistency was not good at all of Corse. We want it to order Cacio e pepe pasta and we requested easy on paper but we were told that the sauce is already made and has a lot of paper. Cacio e pepe is made only with 3 ingredients, pecorino cheese, black paper and water. What kind of sauce you use for cacio e pepe. And the restaurant classify as authentic Italian restaurant. Maybe for someone that never tried Italian food and don't even know how authentic Italian cuisine taste. Zero stars for the food, wont come back.
Service, food, quality everything was amazing and special thanks to our waitress with the recommendation of the brussel sprouts!
A quaint little neighborhood Italian restaurant with great food and large portions. The bruschetta and Pollo Milanese were both excellent. Enough for two to share.
We have eaten 3 times and enjoyed the food, servers and ambience each time. The general manager is very friendly as well as the staff. We've been seated in 3 different areas and found all three comfortable and able to enjoy conversations. The area is smaller but very inviting and feels cozy. Many wine options and food is very good. Susan and Larry Kearney
David as an our server was attentive and helpful with the menu willing to accommodate vegetarian diet. John - maitre di was wonderful. He was gracious in sharing a few of his wine choices to taste that was a nice touch on Valentine's Day. Enjoyed a wonderful meal and the best thing was we were not rushed despite it being a holiday. Relaxed environment and attention to our needs was a big PLUS for us.
We've been dining here for years. Some of the food was on point and other dishes were just okay.
Jeff was wonderful! He had great recommendations and his service was top tier. The calamari and vodka pasta was phenomenal and reasonably priced. We will come back just to see him!
Atmosphere: 5
Food: 5
Service: 5
great dinner spot across the board - atmosphere, food, and service! Ask for Jeffery!!
Atmosphere: 5
Food: 5
Service: 5
Reservation was met quickly with warm host. Wait staff was kind and gave ample space to enjoy the meal. Jeff was exceptional with recommendation that for our dietary restrictions, we definitely enjoyed our experience.
Atmosphere: 5
Food: 5
Service: 5
Meal was very good with Jeff being a fantastic server
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The octopus app stood out (wish I had taken a picture) and the chicken cutlet portion was huge. Service was slow but friendly. I'd skip the calamari next time and try something else but the portion was generous. Huge wine and spirit list. Good meal but other than the octopus nothing stood out.
Atmosphere: 5
Food: 4
Service: 4
The food was absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Laura S. made our 1st experience epic! She provided outstanding service! My son loved his pasta! The meatball appetizer was delicious! The brown butter ravioli was very good. Parmesan fries were crisp and great. The desert was wonderful. I wish I would have found this place sooner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nonna’S Meatballs
Amazing food, great atmosphere and stunning service! Great place to have dinner and drinks.
Atmosphere: 5
Food: 4
Service: 5
I am not from the area and found this place
Cool funky vibe
Kimberly was an amazing server with excellent suggestions
I took 1/2 the chicken Milano home it was so big
Recommended
Atmosphere: 4
Food: 5
Service: 5
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