My wife and I went there last night for dinner. We were real excited to go. Ended up being a bit of a let down. The good: drinks were really good. The rolls were really good and the Brussel sprouts were delicious. The bad: the $70 beef wellington was cold and really rare. Not much flavor to it. My wife got the scallop risotto and it was bland and slightly over cooked. Overall it is a nice restaurant but my wife and I both agreed to go to Texas De Brazil in the future. Service staff was really nice also. Everything was good except the main dishes.
Atmosphere: 4
Food: 2
Service: 5
Enrique
Have been to a few Gordon themed restaurants and they never disappoint, including this one. I had the beef wellington and it was good but not perfect. Overall would come back but would get something different.
Atmosphere: 4
Food: 4
Service: 4
Jose L. Garcia
Best food i have ever had, the 8 Oz sirloin steak melted in your mouth, the roasted bone marrow was perfectly exquisite, and then came out the sticky toffe pudding 👌 5 stars, only bad thing, finding parking if you have a reservation go with plenty of time to find parking.
Atmosphere: 5
Food: 5
Service: 5
Cassie
Absolutely in awe. Was my first time here and the staff were very friendly, always checking in, beef Wellington was cooked to perfection!!! Very big fan and plan on returning!!! Very well presented drinks as well!
Atmosphere: 5
Food: 5
Service: 5
SRIHARSHA
It was a nice experience, food was good and service was good, but our table was at the start of the restaurant which we didn't like because there was too much flow of people going around not sure why especially we were given that table.
JOLIE
We made reservations and noticed others were being seated after coming in later. My husband went to ask the hostess and he was told that their system said that we were already seated. Our server was great. Beef wellington was delicious. My salmon was over cooked. Crab cake was good but Hugo Frogs is much better. I would try a burger sometime. Also, very limited beers on tap. No Coors light or Miller light. I got a salted espresso martini and it was just so so.
Akbar
Great food and great service. We went for Valentine's Day dinner and had a great experience. Will definitely be going back.
Destiny
My husband and I went to RK for Valentines Day. While we expected it to be busy, when we finally were seated (about 15-20 minutes after our reservation time) we ordered our food right away and it was brought out pretty quickly! The ambiance of the restaurant was quiet and intimate. Our food was amazing and our waiter and kitchen were great at accommodating my food. Over all, we loved our experience and look forward to coming back for another special occasion.
Jin
Went on Valentine's Day, food took forever to arrive. Not worth it for the value but overall good meal.
Richard Sosa
Every time we go it's an amazing experience. With reservations we never wait more than 10 min
Food has never let us down and staff is phenomenal every time and very accommodating
We came here for Valentine's Day, The waiter Paul was great. The atmosphere was nice it wasnt too loud. We started with the shrimp cocktail, $27 for 4 large shrimp and they were not anything special, was a little disappointed with that. I ordered the 32 oz tomahawk for $115, was just a regular steak, no dry age. The steak had a-lot of fat on it. My girlfriend ordered his famous Wellington for $70, the mashed potatoes were amazing, the Wellington tasted ok wasn't anything special. Compared to other places i have visited with similar menus this restaurant is not all that great. Very overpriced. I was really expecting a different experience considering the name on the building.
Heather McVeen
I've been meaning to come and check out Gordan Ramsey's restaurant and I am a hug fan of his shows. The service is excellent and so is the dinner. I wish this was closer but I would definitely make a another trip here!
Atmosphere: 5
Food: 5
Service: 5
Haley Reiher
Visted this resturant 2/4/26. It must have been an off day per the prior reviews. The service we received was deplorable at best. We arrived early for our reservation by about 15 mins and were seated right away, after this the service went downhill quickly as we waited longer than normal to put in drink orders. The drinks took forever to come to the table. After drinks were served we were asked what we would like to order, we put in the appetizer order but asked for another 5 mins to decide what we'd like for dinner, this was our first mistake as our waitress did not come back for another 15 mins to take our dinner order. After we ordered our appetizer arrived- bone marrow, overall lacked any kind of seasoning including salt. We had fish and chips, truffle fries, gouda Mac and cheese, and beef wellington for dinner. The fish and chips were great both perfectly cooked and seasoned along with the mac and cheese-this turned out to be the best thing on the table. The beef wellington, what the resturant is known for and why we had been interested in going, was extremely disappointing although perfectly cooked it again lacked seasoning and was no better than mediocre. While we were eating our meal the dessert menu was thrown on our table with no mention as the waitress quizzed past. Overall, this was a very disappointing experience from food to service. At this price point there are far better resturants with properly seasoned food and lovely service. Will not return.
Atmosphere: 3
Food: 2
Service: 1
Billy Lin
We were there for their restaurant week menu. The restaurant was very busy so it was nice to feel the atmosphere and vibe. The food was good. The only critique we had was the batter for the fish and chips. We thought the batter could have stayed in a little longer as the inside was still a little mushy.
Atmosphere: 5
Food: 4
Service: 5
Marzella Watson
Great food, Great service. Had to wait to be seated although we had reservations.
My wife and I went there last night for dinner. We were real excited to go. Ended up being a bit of a let down. The good: drinks were really good. The rolls were really good and the Brussel sprouts were delicious. The bad: the $70 beef wellington was cold and really rare. Not much flavor to it. My wife got the scallop risotto and it was bland and slightly over cooked. Overall it is a nice restaurant but my wife and I both agreed to go to Texas De Brazil in the future. Service staff was really nice also. Everything was good except the main dishes.
Atmosphere: 4
Food: 2
Service: 5
Have been to a few Gordon themed restaurants and they never disappoint, including this one. I had the beef wellington and it was good but not perfect. Overall would come back but would get something different.
Atmosphere: 4
Food: 4
Service: 4
Best food i have ever had, the 8 Oz sirloin steak melted in your mouth, the roasted bone marrow was perfectly exquisite, and then came out the sticky toffe pudding 👌 5 stars, only bad thing, finding parking if you have a reservation go with plenty of time to find parking.
Atmosphere: 5
Food: 5
Service: 5
Absolutely in awe. Was my first time here and the staff were very friendly, always checking in, beef Wellington was cooked to perfection!!! Very big fan and plan on returning!!! Very well presented drinks as well!
Atmosphere: 5
Food: 5
Service: 5
It was a nice experience, food was good and service was good, but our table was at the start of the restaurant which we didn't like because there was too much flow of people going around not sure why especially we were given that table.
We made reservations and noticed others were being seated after coming in later. My husband went to ask the hostess and he was told that their system said that we were already seated. Our server was great. Beef wellington was delicious. My salmon was over cooked. Crab cake was good but Hugo Frogs is much better. I would try a burger sometime. Also, very limited beers on tap. No Coors light or Miller light. I got a salted espresso martini and it was just so so.
Great food and great service. We went for Valentine's Day dinner and had a great experience. Will definitely be going back.
My husband and I went to RK for Valentines Day. While we expected it to be busy, when we finally were seated (about 15-20 minutes after our reservation time) we ordered our food right away and it was brought out pretty quickly! The ambiance of the restaurant was quiet and intimate. Our food was amazing and our waiter and kitchen were great at accommodating my food. Over all, we loved our experience and look forward to coming back for another special occasion.
Went on Valentine's Day, food took forever to arrive. Not worth it for the value but overall good meal.
Every time we go it's an amazing experience. With reservations we never wait more than 10 min
Food has never let us down and staff is phenomenal every time and very accommodating
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We came here for Valentine's Day, The waiter Paul was great. The atmosphere was nice it wasnt too loud. We started with the shrimp cocktail, $27 for 4 large shrimp and they were not anything special, was a little disappointed with that. I ordered the 32 oz tomahawk for $115, was just a regular steak, no dry age. The steak had a-lot of fat on it. My girlfriend ordered his famous Wellington for $70, the mashed potatoes were amazing, the Wellington tasted ok wasn't anything special. Compared to other places i have visited with similar menus this restaurant is not all that great. Very overpriced. I was really expecting a different experience considering the name on the building.
I've been meaning to come and check out Gordan Ramsey's restaurant and I am a hug fan of his shows. The service is excellent and so is the dinner. I wish this was closer but I would definitely make a another trip here!
Atmosphere: 5
Food: 5
Service: 5
Visted this resturant 2/4/26. It must have been an off day per the prior reviews. The service we received was deplorable at best. We arrived early for our reservation by about 15 mins and were seated right away, after this the service went downhill quickly as we waited longer than normal to put in drink orders. The drinks took forever to come to the table. After drinks were served we were asked what we would like to order, we put in the appetizer order but asked for another 5 mins to decide what we'd like for dinner, this was our first mistake as our waitress did not come back for another 15 mins to take our dinner order. After we ordered our appetizer arrived- bone marrow, overall lacked any kind of seasoning including salt. We had fish and chips, truffle fries, gouda Mac and cheese, and beef wellington for dinner. The fish and chips were great both perfectly cooked and seasoned along with the mac and cheese-this turned out to be the best thing on the table. The beef wellington, what the resturant is known for and why we had been interested in going, was extremely disappointing although perfectly cooked it again lacked seasoning and was no better than mediocre. While we were eating our meal the dessert menu was thrown on our table with no mention as the waitress quizzed past. Overall, this was a very disappointing experience from food to service. At this price point there are far better resturants with properly seasoned food and lovely service. Will not return.
Atmosphere: 3
Food: 2
Service: 1
We were there for their restaurant week menu. The restaurant was very busy so it was nice to feel the atmosphere and vibe. The food was good. The only critique we had was the batter for the fish and chips. We thought the batter could have stayed in a little longer as the inside was still a little mushy.
Atmosphere: 5
Food: 4
Service: 5
Great food, Great service. Had to wait to be seated although we had reservations.
Atmosphere: 4
Food: 5
Service: 5
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