Ramsay's Kitchen

39 W Jefferson Ave, Naperville
(331) 244-2550

Recent Reviews

Erin Boyer

Diana was a wonderful server! Attentive, positive and made for a great experience. Will come again!

Atmosphere: 5

Food: 5

Service: 5

Nancy Pearn

The atmosphere felt like a pancake house. Not impressed. Service was very good. The idiot sandwich was okay. Fish and chips delicious. Crab cake delicious.

Atmosphere: 2

Food: 4

Service: 5

Debi Russell

1st time. Parking difficult. Dining too noisy to carry on conversations. Food (fish & chips) great. Appreciated having haddock. On the expensive side (glass of wine cost the equivalent of a bottle).Parking: 7pm on ThursdayAfterdriving around finally found place on street 3 blocks away.

Atmosphere: 2

Food: 5

Service: 5

Recommended dishes: Sticky Toffee Pudding or Heaven, Truffle Fries and Fish and Chips

Megan Fontenot

Ramsay's Kitchen in Downtown Naperville is a culinary delight. The reservation process was smooth, ideal for our group of four. Every dish, coupled with fantastic drinks, was a hit, showcasing true culinary craftsmanship. The waitstaff were not only friendly but also impressively knowledgeable about the menu and specials. This place remains my go-to for treating friends and family from out of town, consistently offering a memorable, top-notch dining experience.If you're in the area, do yourself a favor and visit Ramsay's Kitchen. It's an experience that transcends the ordinary, leaving you eager to return.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Skin Salmon with Cauliflower Puree, Beef Wellington, Pan Seared Scallops

Robert Cortright

I thought the food and service was fantastic. I just can't give it 5 stars due to cost. I know, I know it's a Ramsay Restaurant.... but the price was extreme.The staff was fantastic. The meal was prepared well.Will we return? Probably... but we went for our anniversary and may go back in a few more years for another celebration dinner. Just not a monthly kind of place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sticky Toffee Pudding or Heaven

Jim P

Went on 3-17-24 4:45pm. We arrived early but were sat within five min. We had Brent as our waiter and he was very professional and attentive. Our food came quicker than expected and was absolutely delicious. My GF loved her wellington and I enjoyed the filet. We split the sticky toffee pudding which was amazing. I hate falling into a five star review but it was all very much worth it and will definitely go back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Wellington, Sticky Toffee Pudding or Heaven

Янина Шарова

we really liked this place! The service is amazing, everyone is very friendly! We didn’t have to wait a minute! The food came out quickly! Almost everything we ordered was delicious! I didn’t really like the tomato soup and sandwich! but the tartare and salmon were great! There was also a very tasty cocktail! I highly recommend visiting this place!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Crispy Skin Salmon with Cauliflower Puree, Tuna Tartare

Alexandre de Lucca

When you see a perfectly cooked egg, you can tell that the standards are set very high.

Atmosphere: 5

Food: 5

Service: 5

Andrea K

First timer and came to celebrate a birthday. Service was impeccable- our waitress was extremely knowledgeable on all dishes. Food was great just felt like the hype with the restaurant name left much to be desired. If you have not gone, I would recommend but not sure I'll go back on the regular. It is a bit $$$. Recommend the bread pudding, salmon, cauliflower app and the potato puree.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Crispy Skin Salmon with Cauliflower Puree, Sticky Toffee Pudding or Heaven

Joerg Seifert

I’ll give this Restaurant 3.75 because the service was pretty good and the atmosphere and vibe is great. The food was a little disappointing. My wife had the shrimp and grits and she said it was ok. First I had a wedge salad and it was good (but bacon was hard). For the main course, I ordered the salmon with cauliflower puree. The flavor was good but it had a corporate taste. When my food came out the puree was cold and the server offered to correct it. Well this correction took 20 minutes. My wife was done eating before I got my warm meal. That is unacceptable and it clearly was not the server’s fault. For the price point, I expected more.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Crispy Skin Salmon with Cauliflower Puree, Wedge Salad

Dana Ward

We recently ate here as a “birthday re-do” for my boyfriend; the previous restaurant we had gone to was just meh. I actually put that in the reservation notes when I booked. Clearly John, who sat us, read the note. (We played a fun game of ‘guess the terrible restaurant’ throughout the evening ?). After getting off to a great start with John, he sat us at a PRIME booth where we could watch all the kitchen action - a nice touch.Our waiter Adam picked up where John left off, asking about what had brought us in and commiserating on the lackluster dinner we had elsewhere. We asked for wine recommendations and some guidance on which apps and entrees to order…all were perfect picks. Adam was super attentive, checking in often and making sure our wine glasses were never empty.The food was great. We went with brioche and crab cake for appetizers. The bread was soft and buttery, and the crab cake had ZERO filler - over 4 oz of delicious fresh crab with a tasty sauce. For entrees we ordered scallops with whipped potatoes and the shrimp and grits special (those grits! They had me at goat cheese…?) We finished with sticky toffee pudding and a meringue and cranberry concoction that tasted like crispy whipped cream in ALLLLLL the best ways.There was so much more that we wanted to try, but they would have had to roll us out. Sounds like we need to run it back! Thanks John, Adam, and the rest of the RK staff for making the re-do so fantastic.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pan Seared Scallops, Parker Rolls, Jumbo Lump Crab Cake, Cranberry Eton Mess

Sgabas

We had such a great experience here thanks to our waitress Allison! If it wasn’t for her I don’t think our experience would have been the same! She was very sweet and attentive! We couldn’t have thanked her enough! As for the food! Food was great! Beef Wellington was ok, not my favorite considering it’s Gordon Ramsay’s signature dish! Not worth the $69! However, I had the short rib and it was delicious! The drinks were amazing as well!

Lynn Moore

My family and I ate here for the first time February 18th, 24. For being so extremely expensive, the food was cooked perfectly, however it wasn't the tastiest. We tried a few different things on the menu, and it was the same across the board, I feel like. There was almost little to no seasoning on any of the protein. The side dishes were better than the protein, but they were sold separately, way over priced, and like everything else, the portions were pretty small. The atmosphere was ok for such a highly recommended place. I think I expected to be a bit more comfortable. The service was ok. Our waiter/waitress was very polite and did the best they could. . . . I just feel like for the price I paid (and I wasn't stingy), my experience and taste of my food could have been better. Props to our service people. We tipped well. However, we won't be returning.

Atmosphere: 3

Food: 2

Service: 4

Delane Blair

We went for dinner and were not disappointed. The service was fantastic and so was the atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Wellington, Sticky Toffee Pudding or Heaven, Parker Rolls

theodore cleaver

Went for our 35th Anniversary. Wonderful experience. Everyone was friendly, and our server Alison was fantastic!! Food was AMAZING! Would highly recommend!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Wellington, Sticky Toffee Pudding or Heaven, Parker Rolls

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