Indian Harvest
796 Royal St George Dr #101, Naperville
(630) 579-9500
Customers' Favorites
Butter Chicken and Naan
Chicken Tikka Masala
Hostel Chicken Curry
Tandoori Vegetables
Vegetarian Platter
Tandoori Chicken
Chicken Biryani
Mushroom Matar
Paneer Shaslik
Basmati Rice
Featured items
CHICKEN MAKHANI (BUTTER CHICKEN)
De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.
CHICKEN TIKKA MASALA
The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.
TANDOORI CHICKEN
Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. Gluten-free.
SAFFRON RICE
Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
VEGETABLE SAMOSA (2pcs)
Deep-fried cone pastry stuffed with potatoes & green peas. Vegan. Spice level cannot be altered for this dish.
PANEER MAKHAN MASALA
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.
FISH TIKKA
Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. Gluten-free.
RAITA
Chilled yogurt dressing of your choice. Gluten-free.
CHAPATTI
Hand-rolled thin whole wheat bread baked on a griddle. (2pcs) Vegan.
CHICKEN CHILI MASALA
Boneless pieces of chicken cooked with hot spices & green chili. Gluten-free.
KADHI PAKORA
Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.
MEERUT GOAT CURRY
Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.
GOAT BIRYANI
Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita.
N/A Beverages
Coke
Diet Coke
Sprite
Mango Lassi
Churned yogurt blended with a mango puree. Served chilled.
Fresh Lime Soda Mix
Sweet and salty freshly squeezed lemon juice served with soda.
Mango Shake
Mango puree blended with milk. Served chilled.
Masala Chai
Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.
Jaljeera
Refreshing, tangy drink seasoned with cumin, black salt & pepper.
Fresh Lime Soda Sweet
Sweet freshly squeezed lemon juice served with soda.
Fresh Lime Soda Salty
Salty freshly squeezed lemon juice served with soda.
Coffee
Bottled Water
Sweet Lassi
A sweet rich creamy yogurt drink.
Iced Tea (unsweetened)
APPETIZERS/SOUPS
MEERUT MEAT KEBABS (serves 2-4)
A Meerut specialty of kebabs of chicken and lamb.
VEG COMBO PLATTER (serves 2-4)
A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa. Vegan.
DAHI BHALLA (3pcs)
Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. Gluten-free.
VEGETABLE SAMOSA (2pcs)
Deep-fried cone pastry stuffed with potatoes & green peas. Vegan. Spice level cannot be altered for this dish.
KEEMA SAMOSA (2pcs)
Deep-fried cone pastry stuffed with mildly spiced ground lamb. Spice level cannot be altered for this dish.
ALOO TIKKI (4pcs)
Griddle fried potato patties served with chutney. Vegan.
PAKORA
Mildly spiced vegetable fritters of your choice. Spice-level cannot be altered for this dish. Vegan. Gluten-free.
CHICKEN KATHI KEBAB (4pcs)
Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce.
DAL SOUP (serves 1)
A perky, clove flavored lentil soup garnished with cilantro. Vegan. Gluten-free.
MIRCH PAKORA (6pcs)
Mildly spiced banana pepper fritters. Vegan. Gluten-free.
MULLIGUTAWNY SOUP (serves 1)
Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice. Gluten-free.
TOMATO SOUP (serves 1)
Freshly squeezed cream of tomatoes garnished with ground spices. Gluten-free.
DAHI PAPDI
A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala.
VEG CURRIES (16oz portions)
PANEER MAKHAN MASALA
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.
SAAG PANEER
Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. Gluten-free.
MATAR PANEER
Fresh homemade cottage cheese cubes & green peas cooked in an onion gravy & mixture of spices. Gluten-free.
VEGETABLE JALFREZI
Mixed vegetables with cottage cheese in a tangy tomato sauce. Gluten-free.
KADHAI PANEER
A medley of fresh bell pepper and cottage cheese cubes in a ginger garlic based gravy.
ALOO GOBHI
Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs. Vegan. Gluten-free.
HARVEST SAAG
Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter.
KADHI PAKORA
Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.
PINDI CHANA
Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegan. Gluten-free.
JAIPURI ALOO
PANEER BHURJI
A creamy preparation of shredded cottage cheese in a gravy.
ALLAHABADI ALOO
Boiled potatoes, browned and seasoned with coriander seed & other spices brought to you from Allahabad. Vegan. Gluten-free.
ALOO METHI
Potatoes & finely chopped fenugreek leaves cooked with turmeric & paprika. Vegan. Gluten-free.
ALOO JEERA
Potatoes tempered with roasted cumin & seasonings. Vegan. Gluten-free.
ALOO PALAK
Potatoes cooked with pureed spinach. Gluten-free.
BHINDI DO PIAZA
Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. Vegan. Gluten-free.
DAL MAKHANI
Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. Gluten-free.
MALAI KOFTA
Spongy homemade cheese balls cooked in a mild gravy with cashew paste.
HALKI DAL
Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. Vegan. Gluten-free.
BAINGAN BHARTA
Roasted eggplant mashed & marinated in a rich blend of Mughlai spices and yogurt, then cooked over low heat to draw the richness of the spices. Gluten-free.
VEGETABLE KORMA
Mixed Vegetables cooked in a sweet and creamy gravy with cashew nuts and fruits. Gluten-free.
BAGHARA BAINGAN
Pan-fried baby eggplant cooked with coconut milk and spices. Gluten-free.
MUSHROOM MATAR
Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. Gluten-free.
BHUNI GOBHI
A dry vegan preparation of fresh cauliflower florets.
TIKKA MASALA GRAVY
A creamy tomato gravy with cashew paste.
MAKHANI GRAVY
A creamy tomato-based gravy.
NONVEG CURRIES (16oz portions)
CHICKEN MAKHANI (BUTTER CHICKEN)
De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.
CHICKEN CHILI MASALA
Boneless pieces of chicken cooked with hot spices & green chili. Gluten-free.
ROGANJOSH
Succulent lamb pieces cooked in a cardamom & clove flavored sauce. Gluten-free.
MEERUT GOAT CURRY
Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.
LAMB PASANDA
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. Gluten-free.
CHICKEN TIKKA MASALA
The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.
SHRIMP CURRY
Succulent shrimp cooked in an aromatic curry sauce. Gluten-free.
SHRIMP SAAG
Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. Gluten-free.
CHICKEN VINDALOO
A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. Gluten-free.
CHICKEN CURRY
Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. Gluten-free.
CHICKEN KORMA
Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. Gluten-free.
LAMB VINDALOO
A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. Gluten-free.
CHICKEN CHENNAI
Boneless chicken pieces cooked with red chilies, curry leaves & coconut milk seasoned with hot spices. Gluten-free.
CHICKEN SAAG
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.
GOSHT PUDINA MASALA
Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. Gluten-free.
KEEMA MATAR
Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. Gluten-free.
GOSHT BHUNA
Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. Gluten-free.
FISH MOLI
Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices. Gluten-free.
CHICKEN HARVEST SPECIAL
A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas, and laced with coconut milk. Gluten-free.
LAMB SAAG
GHOST ACHARI
Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten-free.
CHICKEN METHI
Chicken pieces cooked with fenugreek leaves & aromatic herbs. Gluten-free.
LAMB CHILI MASALA
Finely cut lamb cooked with hot spices, herbs & green chilies..... a delight for spice lovers. Gluten-free.
CHICKEN PUDINA MASALA
Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. Gluten-free.
HARVEST SHRIMP MASALA
Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. Gluten-free.
HARVEST FISH MASALA
Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chilies and spices laced with coconut milk. Gluten-free.
SHRIMP VINDALOO
Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. Gluten-free.
EGG CURRY
Boiled whole eggs cooked with tomatoes, onions hot spices. Gluten-free.
LAMB DO PIAZA
One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. Gluten-free.
FISH GOA
Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten-free.
HARVEST LAMB SPECIAL
Boneless lamb pieces laced with coconut milk and green peas. Gluten-free.
CHICKEN KADAI
Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors. Gluten-free.
EGG BHURJI
An Indian style of spicy scrambled eggs. Gluten-free.
SHRIMP PUDINA MASALA
Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.
HARVEST THALIS DINNERS
HARVEST THALI
A vegetarian sampler of Saag Paneer, Baingan Bharta, and Dal Makhani, served with Basmati Rice, Naan, dessert, and accompaniments.
HARVEST NONVEG FEAST
A sampler of Saag Paneer, Lamb Roganjosh, assorted Tandoor kebabs served with Basmati Rice, Naan, and the dessert of the day.
TANDOORI MIX KALIAN
An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.
RICE (serve 2-3 people)
BASMATI RICE
Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
GOAT BIRYANI
Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita.
SAFFRON RICE
Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
LEMON RICE
Rice cooked with lemon juice & South Indian spices. Vegan. Gluten-free.
PEAS PULAO
Basmati rice cooked with peas & flavored with saffron. Vegan. Gluten-free.
CHICKEN BIRYANI
Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. Gluten-free.
VEGETABLE BIRYANI
Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on low heat. Served with Raita. Gluten-free.
GOSHT BIRYANI
Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. Gluten-free.
JEERA RICE
Basmati rice tempered with cumin seeds and garlic. Vegan. Gluten-free.
VEGAN BIRYANI
KASHMIRI PULAO
Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron. Vegan. Gluten-free.
HALKA PHULKA (HEALTHY SECTION)
CABBAGE MATAR
Green cabbage & green peas cooked with onions, tomatoes & spices. Vegan. Gluten-free.
CHANA SAAG
Fresh cut spinach cooked with split gram seasoned with mild spices. Vegan. Gluten-free.
CHICKEN HARVEST DRY
Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt & roasted in the tandoor – a dish made for those who are watching their calories. Gluten-free.
PRAWN AJWAINI
Hand pack shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds. Gluten-free.
BREAD (serves 1 -2 people)
NAAN
Leavened bread baked on the hot wall lining of the Tandoor.
CHAPATTI
Hand-rolled thin whole wheat bread baked on a griddle. (2pcs) Vegan.
ROTI
Whole wheat bread cooked on the hot wall lining of the Tandoor. Vegan.
POORI
A whole-wheat hand-rolled bread deep-fried to a crispy texture. (2pcs)
PUDINA PARATHA
A whole-wheat bread cooked in a clay oven, seasoned with mint.
BHATURE
A delight from North India, a leavened bread fried to a perfect puff. (2pcs)
GARLIC NAAN
A leavened bread that is seasoned with freshly chopped garlic.
BUTTER NAAN
Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter.
ALOO PARATHA
Whole wheat bread stuffed with potatoes & spices.
BULLET NAAN
A fiery bread stuffed with green chilies.
LACHA PARATHA
Whole wheat layered flatbread from the Tandoor.
ONION KULCHA
Lighty leavened bread stuffed with finely chopped onions.
PARATHA
A whole-wheat bread cooked one a griddle, topped with homemade butter.
KASHMIRI NAAN
A leavened bread stuffed with pineapple, cherries & cashew nuts.
GOBHI PARATHA
Whole wheat bread stuffed with grated cauliflower & spices.
PANEER KULCHA
A leavened bread stuffed with homemade cottage cheese & herbs.
BUTTER ROTI
Whole-wheat bread cooked on the Tandoor than topped with homemade butter.
MOOLI PARATHA
A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.
ASSORTED BREAD
BAJRA ROTI
TANDOOR SPECIALS (DRY MARINATED ITEMS)
PANEER SHASLIK
Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. Gluten-free.
FISH TIKKA
Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. Gluten-free.
SEEKH KEBAB
Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. Gluten-free.
NOOR MALAI TIKKA
Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. Gluten-free.
TANDOOR SHRIMP
Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. Gluten-free.
TANDOORI CHICKEN
Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. Gluten-free.
CHICKEN CORBETT
Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. Gluten-free.
GOSHT CHOP
Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. Gluten-free.
TANDOORI VEGETABLES
Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. Gluten-free.
CHICKEN TIKKA
Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. Gluten-free.
TANDOORI POTATOES
Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. Gluten-free.
CHICKEN SHASLIK
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor. Gluten-free.
CHICKEN LAHSUNI
Boneless pieces of chicken marinated in garlic paste with blended spices.
NAWABI TIKKA
Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. Gluten-free.
DESSERTS
RICE KHEER
A traditional rice pudding dessert.
GULAB JAMUN (2pcs)
Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot.
GAJAR HALWA
Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts. Gluten-free.
PISTACHIO KULFI
Traditional Indian unchurned ice-cream in pistachio flavor.
RASMALAI (2pcs)
Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios.
MANGO KULFI
Traditional Indian unchurned ice-cream in mango flavor.
ORANGE KULFI
Special Indian ice-cream set in an orange shell & sliced.
SIDES
PAPADUM (baked)
Roasted light airy lentil wafers. Gluten-free.
RAITA
Chilled yogurt dressing of your choice. Gluten-free.
8oz Onion Lim Chily
EXTRA GREEN CHUTNEY 2.5oz
Only one per order.
Mango Chutney
EXTRA RED CHUTNEY 2.5oz
Only one per order.
NO 16oz BASMATI RICE
ACHAR
SALAD
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. Gluten-free.
DAHI
Indian preparation of plain yogurt.
8OZ RED CHUTNEY
8OZ GREEN CHUTNEY
NO GREEN CHUTNEY
NO SALAD
NO RED CHUTNEY
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Recent Reviews
I’ve been looking for a restaurant that serves Malai Kofta reminiscent of the dish I always get in my hometown. I think I can finally say I’ve found it! Food was great, service was good, and the open kitchen where you can watch your naans and tandoori items get cooked was pretty cool
October 2024
First time ever trying Indian food, and based on a recommendation, we tried the Indian Harvest. We were pleasantly delighted by the service, the staff, the food and the ambience. we ordered each item individually starting off with aa few appetizers, a few main courses, and dessert. An order of garlic naan bread with every course. The owner and server couldn’t have been more helpful and so pleased when our party was thrilled with every dish served. Looking forward to returning!...
September 2024
**3-Star Review for The Indian Harvest:**
The Indian Harvest offers a pleasant dining experience with a very good ambiance and an extensive menu filled with a wide variety of dishes. While it’s not one of the greatest Indian restaurants we've tried, the food was decent overall. We sampled several items, and our ratings reflect the highs and lows of the meal.
The Paneer Shashlik was the highlight, earning a solid 9/10. The Dahi Bhalla...
The Indian Harvest offers a pleasant dining experience with a very good ambiance and an extensive menu filled with a wide variety of dishes. While it’s not one of the greatest Indian restaurants we've tried, the food was decent overall. We sampled several items, and our ratings reflect the highs and lows of the meal.
The Paneer Shashlik was the highlight, earning a solid 9/10. The Dahi Bhalla...
September 2024
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