Rich's Bakery

7020 W Cullom Ave, Norridge
(708) 457-8480

Recent Reviews

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Marissa Luna

(Translated by Google) There was a fly in the bread they must have been baked together because it was stuck? ?(Original)Habia una mosca en el pan debieron hornearse juntos porque estaba pegada? ?

Rob Johnson

Great pay

Olinda S. Pereira

Be careful in eating Bread from Rich`s, especially the frozen ready dough that is purchased by supermarkets and then baked as bread. I must say it is tasty but there are some `bad`ingredients, like High Corn Fructose, hidden as Fructose-glucose syrup, glucose syrup or corn syrup. I am Canadian and in our Supermarkets that is what we get. I am not sure if these ingredients are used in the USA now. There are other not so good ingredients. So sad, because really they are so tasty.

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