Customers` Favorites
Customers` Favorites
“Food excellent. Takes a while but very worth the wait. Burgers very good and lots of choices of things to add to burger. Pizzas also good!! Waitresses very attentive!! Prices reasonable.“
Customers` Favorites
“Very nice staff. Clean restrooms. Clean dining room. Fresh hot food. Service was great. Outside Clean. It is like a restaurant experience more then a fast food place. They bring your food to the table and even offer to get you refills onyour drinks“
Customers` Favorites
“Try this place again! The negative reviews might be a little outdated. Staff was SO nice and accommodating. We made some weird requests (no bun!) forgot to get water, just Generally difficult customers and they came through and showed no signs of frustrations! The lady at the window was funny and talkative. Excellent food, service and speed. Thank you team and we will see you again!!
Vegetarian options: The impossible whopper is amazing!!
Dietary restrictions: Say no carb and it’ll come in a container! No bun! Easy and delicious!“
Customers` Favorites
“Their milkshakes are way too thick,how can anyone suck it through a straw. Some people can’t have a thick milkshake. Wasted almost $4.00 on something that can’t even be sipped ,too thick,“
Customers` Favorites
“Fantastic Diet Coke at Farmington McDonald’s.“
Customers` Favorites
“I visit often, because of convenience of the app and it linked to Apple Pay. But I will say they have an about a 75% success rate on making sure we have the correct amount of food, the right drinks, and the customized stuff right. It’s mostly teenagers running things, and they have always been respectful. But I feel like there needs to be a bit more direction for them. I rarely eat in anymore bc the dine in area is full of disrespectful kids/teens that are loud and cuss and throw stuff on the floor. It’s happened more than once if I’ve ever went inside.“
Customers` Favorites
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“We hadn’t been several years, but it’s just as good as I remembered. I had chicken gizzards & spaghetti, and my husband had the bluegill. The spaghetti tasted just like it did 30 years ago when we first started going. The gizzards were delicious (which is the real reason I went there), and my husband bluegill was amazing. There was plenty of food, and the service is always great!“