Wildfire
232 Oakbrook Center, Oak Brook
(630) 586-9000
Customers' Favorites
Parmesan Crusted Cod with Tomatoes Jam and Green Beans
Barbecued Baby Back Ribs - Full Slab
Roasted Prime Rib of Beef Au Jus
Crispy Fried Fresh Calamari
Triple Layer Chocolate Cake
Hamburger with French Fries
Macadanian Crusted Halibut
The Wildfire Chopped Salad
Flourless Chocolate Cake
Shrimp and Crab Bisque
Featured items
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette.
Roasted Prime Rib French Dip Sandwich
Thinly sliced prime rib and au jus.
Cedar-Planked Salmon
Brown sugar-soy glaze.
Grilled Chicken Club Sandwich
Bacon, avocado, jalapeno jack, mustard mayonnaise. Served with cole slaw.
Petite Filet Mignon - 7oz
add a signature crust $2.00
(shown with horseradish crust)
Triple Layer Chocolate Cake
Hot fudge, whipped cream.
Key Lime Pie
Graham cracker crust, whipped cream
Door County Cherry Pie
whipped cream
Barbecued Baby Back Ribs
Half slab of ribs, zesty barbecue sauce, coleslaw, applesauce
Warm Chocolate Chip Cookie Skillet
Homer's vanilla bean ice cream, hot fudge
Homemade Cheesecake
sour cream topping, cherry sauce
Greek Salad
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncinis, kalamata olives, feta, red onions, dill, red wine vinaigrette
Tuscan Kale and Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Loaded Baked Potato
Butter, sour cream, cheddar cheese, scallions, bacon
Coconut Shrimp
Baked in our 600 degree oven, ginger-coconut dipping sauce
Baked Goat Cheese
Tomato-Basil sauce, flatbread
Blackened New York Strip Steak Sandwich
Arugula, tomatoes, white cheddar, ancho mayo
Jumbo Shrimp Cocktail
zesty cocktail sauce
Appetizers
Baked Goat Cheese
Tomato-Basil sauce, flatbread
Oven-Roasted Lump Crab Cakes
mustard mayonnaise.
Crispy Fried Fresh Calamari
Zesty cocktail and ranch sauce.
Bison Meatballs
Tomato sauce, asiago cheese
Jumbo Shrimp Cocktail
zesty cocktail sauce
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
Soups
Shrimp and Crab Bisque
corn and red peppers
Baked French Onion Soup
Swiss and asiago cheese.
Chicken and Ribs
Lemon-Pepper Chicken Breast
Roasted in our 600 degree oven with natural juices
Barbecued Baby Back Ribs
Half slab of ribs, zesty barbecue sauce, coleslaw, applesauce
Chicken Moreno with Artichokes
grilled chicken breast, oven dried tomatoes, arugula, light garlic broth
Fresh Fish and Seafood
Cedar-Planked Salmon
Brown sugar-soy glaze.
Coconut Shrimp
Baked in our 600 degree oven, ginger-coconut dipping sauce
Parmesan Crusted Cod
Grean Beans, tomato jam, lemon butter
Oven-Roasted Lump Crab Cake
mustard mayonnaise
Steak and Chops
Mushroom-Crusted Fancy Pork Chop - 8oz
All-natural thick center-cut chop.
Basil Hayden's Bourbon Tenderloin Tips
Grilled red onions.
Petite Filet Mignon - 7oz
add a signature crust $2.00
(shown with horseradish crust)
Filet Medallion Duo - 6oz
choose two crust - parmesan, horseradish or blue cheese
Salads
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette.
Caesar Salad
Romaine, parmesan cheese, garlic croutons.
Greek Salad
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncinis, kalamata olives, feta, red onions, dill, red wine vinaigrette
Tuscan Kale and Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Field Greens Salad
Cucumber, tomatoes, carrots, choice of dressing
Steak and Blue Cheese Salad
Sliced New York steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy onion strings, ranch dressing
Prime Burgers
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
Thick Prime Angus Cheeseburger
shredded lettuce, tomato
Thick Prime Angus Burger
Shredded lettuce and tomato
Bison Burger
All-natural; lettuce and tomato
Signature Sandwiches
Grilled Chicken Club Sandwich
Bacon, avocado, jalapeno jack, mustard mayonnaise. Served with cole slaw.
Roasted Prime Rib French Dip Sandwich
Thinly sliced prime rib and au jus.
Open-Faced Mediterranean Salmon Sandwich
Avocado, arugula, tomatoes, cucumber and yogurt sauce.
Blackened New York Strip Steak Sandwich
Arugula, tomatoes, white cheddar, ancho mayo
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumber, tomato, honey mustard
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
Classic Tuna Melt
house made tuna salad, grilled with cheddar cheese
Sides
Creamed Spinach
Loaded Baked Potato
Butter, sour cream, cheddar cheese, scallions, bacon
Fresh Broccoli
lemon vinaigrette
Red Skin Mashed Potatoes
Cottage Fries
Ranch dressing.
Roasted Market Vegetables
Roasted Mushroom Caps
Cole Slaw
Baked Mac and Cheese
Au Gratin Potatoes
French Fries
Baked Idaho Potato
Butter and sour cream
BBQ Rubbed Sweet Potato
Desserts
Door County Cherry Pie
whipped cream
Homemade Cheesecake
sour cream topping, cherry sauce
Triple Layer Chocolate Cake
Hot fudge, whipped cream.
Key Lime Pie
Graham cracker crust, whipped cream
Warm Chocolate Chip Cookie Skillet
Homer's vanilla bean ice cream, hot fudge
Homemade Maple Pecan Pie
whipped cream
Featured items
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette.
Roasted Prime Rib French Dip Sandwich
Thinly sliced prime rib , au jus
Cedar-Planked Salmon
Brown sugar-soy glaze.
Grilled Chicken Club Sandwich
Bacon, avocado, jalapeno jack, mustard mayonnaise. Served with cole slaw.
Triple Layer Chocolate Cake
Hot fudge, whipped cream.
Key Lime Pie
Graham cracker crust, whipped cream
Door County Cherry Pie
whipped cream
Petite Filet Mignon - 7oz
For the lighter appetite
Filet Medallion Trio - 9oz
choose three crust - parmesan, horseradish or blue cheese
Lemon-Pepper Chicken Breasts
Roasted in our 600 degree oven with natural juices
Char Crust Bone-In Rib Eye - 20oz
Very well marbled chop.
Filet Mignon - 10oz
The most tender of all steaks
Homemade Cheesecake
sour cream topping, cherry sauce
Warm Chocolate Chip Cookie Skillet
Homer's vanilla bean ice cream, hot fudge
Roasted Mushroom Caps
Roumanian Skirt Steak - 12oz
Special marinade, one of our favorites!
New York Strip Steak - 14oz
Broiled to its fullest flavor.
Greek Salad
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncinis, kalamata olives, feta, red onions, dill, red wine vinaigrette
Barbecued Baby Back Ribs
Full, meaty slab, zesty barbecue sauce, cole slaw, applesauce.
Appetizers
Shrimp and Crab Bisque
corn and red peppers
Oven-Roasted Lump Crab Cakes
mustard mayonnaise.
Baked French Onion Soup
Swiss and asiago cheese.
Baked Goat Cheese
Tomato-Basil sauce, flatbread
Crispy Fried Fresh Calamari
Zesty cocktail and ranch sauce.
Applewood-Smoked Bacon-Wrapped Sea Scallops
apricot sauce
Bison Meatballs
Tomato sauce, asiago cheese
Jumbo Shrimp Cocktail
zesty cocktail sauce
Salads
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette.
Caesar Salad
Romaine, parmesan cheese, garlic croutons.
Greek Salad
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncinis, kalamata olives, feta, red onions, dill, red wine vinaigrette
Tuscan Kale and Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Field Greens Salad
Cucumber, tomatoes, carrots, choice of dressing
Prime Burger and Sandwiches
Roasted Prime Rib French Dip Sandwich
Thinly sliced prime rib , au jus
Blackened New York Strip Steak Sandwich
Arugula, tomatoes, white cheddar, ancho mayo.
Grilled Chicken Club Sandwich
Bacon, avocado, jalapeno jack, mustard mayonnaise. Served with cole slaw.
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
Thick Prime Angus Burger
shredded lettuce, tomato
Bison Burger
all natural; lettuce, tomato
add cheese for a $1.00
Filet Mignon
Petite Filet Mignon - 7oz
For the lighter appetite
Filet Mignon - 10oz
The most tender of all steaks
Basil Hayden's Bourbon Tenderloin Tips
Grilled red onions.
Horseradish-Crusted Filet Mignon - 10oz
House Specialty, wrapped in applewood-smoked bacon
Steaks and Chops
Filet Medallion Trio - 9oz
choose three crust - parmesan, horseradish or blue cheese
Roumanian Skirt Steak - 12oz
Special marinade, one of our favorites!
Char Crust Bone-In Rib Eye - 20oz
Very well marbled chop.
New York Strip Steak - 14oz
Broiled to its fullest flavor.
Porterhouse - 22oz
Two favorite cuts, Char Crust New York strip and filet mignon in a single steak.
Mushroom-Crusted Fancy Pork Chops - 16oz
Two all-natural thick center-cut chops.
Roasted Prime Rib of Beef Au Jus
16 oz. Queen Cut
Queen cut.
10 oz. Regular Cut
Regular cut.
22 oz. King Cut
King cut.
Fresh Fish and Seafood
Cedar-Planked Salmon
Brown sugar-soy glaze.
Coconut Shrimp
Baked in our 600 degree oven; ginger-coconut sauce
Parmesan Crusted Cod
Green beans, tomato jam, lemon butter
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
Chicken and Barbecue
Lemon-Pepper Chicken Breasts
Roasted in our 600 degree oven with natural juices
Barbecued Baby Back Ribs
Full, meaty slab, zesty barbecue sauce, cole slaw, applesauce.
Chicken Moreno with Artichokes
grilled chicken breasts, oven dried tomatoes, arugula, light garlic broth
Side Dishes
Roasted Market Vegetables
Au Gratin Potatoes
Roasted Mushroom Caps
Fresh Broccoli
lemon vinaigrette
Loaded Baked Potato
Butter, sour cream, cheddar cheese, scallions, bacon
Creamed Spinach
Cottage Fries
Ranch dressing.
Red Skin Mashed Potatoes
French Fries
BBQ-Rubbed Sweet Potato
Cole Slaw
Giant Baked Idaho Potato
Baked Mac and Cheese
Desserts
Key Lime Pie
Graham cracker crust, whipped cream
Triple Layer Chocolate Cake
Hot fudge, whipped cream.
Door County Cherry Pie
whipped cream
Warm Chocolate Chip Cookie Skillet
Homer's vanilla bean ice cream, hot fudge
Homemade Cheesecake
sour cream topping, cherry sauce
Homemade Maple Pecan Pie
whipped cream
Menu
Cheeseburger and Fries
Served with applesauce
Chicken Fingers and Fries
Served with applesauce.
Mac and Cheese
applesauce
Hamburger and Fries
Served with applesauce
Grilled Cheese and Fries
Served with applesauce
Photos
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Recent Reviews
We celebrated my mother-in-law's birthday with a lovely dinner at Wildfire. The weather outside may have been cold and windy, but our server, Ruben, and the other staff were warm and friendly. It was during Restaurant Week, so there were prix fixe dinners options that two of our guests decided to enjoy, which were a great deal. Martini flights are always a favorite and our steaks were perfect. I always get the king prime rib, so I can have leftovers, yum. Great desserts,...
January 2026
We love this place! The food was outstanding from start to finish—fresh, flavorful, and clearly made with care. Our server, Jim, was fabulous: friendly, attentive, and genuinely upbeat, which made the whole experience even better. The atmosphere was lively and welcoming, the kind of place that instantly puts you in a good mood. A great place to meet with friends.
January 2026
Everything was good except for the gluten free menu. My daughter is celiac, and she ordered from the gluten free menu. She wasn't able to finish her meal because she had a reaction.
January 2026
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