I was celebrating my birthday. Our server, Cordell, was the best. The food was delicious and the staff was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Fried Chicken
John Black
Had the 11 Oz Sirloin,Rare. baked potato, and broccoli. Wife had 8 Oz Sirloin rare,lobster tail,baked potato and wedge saladFood was good and server was wonderful
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Loaded Baked Potato Soup, Lobster Tails, Steak and Lobster Tail, All Outback Steaks, Salad
Jeanine Langston
Eat somewhere else, then go have a couple of fantastic cocktails from Cordarl at the bar.
Atmosphere: 3
Food: 1
Service: 5
Tim Ragin
Didnt like chicken didnt taste like chicken chewy rubber like very dissapointed
Food: 1
Service: 2
Aillea Howard
Not enough seasoning
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Bloomin’ Onion
Qwen Ficklin
My son and I was just hanging out, food was pretty good One of the states wasn't cooked the way it should be they were so helpful to take it back and change it and make sure it was what it should be I love that customer service.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: All Outback Steaks
Joh'Te Thomas
I had to eat my steak with a spoon that's how tender it was ?
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garden Salad, All Outback Steaks, Bone-In Ribeye, Salad
Krystal Liu
Pretty good food and service for the price. Though everything was a little bit salty.
Teairra Mason
The reason I’m rating this restaurant extremely low is due to I had to wait 30 minutes for my food which was steak and lobster for my daughter and the Queensland special for me the order came out like 2 minutes after I spoke with waitress about it why was it taking so long when we finally we received it it wasn’t even warm it’s my daughter’s birthday and this was truly and upsetting experience for both of us TWO THUMBS DOWN
Lots of fat of steak baby lobster so small and rubbery. Core of lettuce in salad. Won't be back
Atmosphere: 3
Food: 2
Service: 2
K. Ray
Our waitress Kathy was super nice an AccommodatingThe steak was cooked to my liking and the new blooming chicken is the bomb
Atmosphere: 4
Food: 4
Service: 5
Karen Villa Lopez
The food was amazing best part of the visit. Our waitress not very friendly & to be honest most that came to the other tables looked like they didn't want to be working that day. We went for lunch. Public service announcement PLEASE IF YOU NEED TO BLOW YOUR NOSE GO TO THE BATHROOM OTHER PEOPLE ARE TRYING TO ENJOY THEIR FOOD. So for the atmosphere people blowing their nose and the staff didn't seem to be happy to be there.
Atmosphere: 2
Food: 5
Service: 1
Recommended dishes: Bloomin’ Onion, Queensland Chicken & Shrimp Pasta
Moises Treviño Garcia
Outback SteakHouse is a carnivore's paradise, offering a rustic and welcoming ambiance that immediately transports you to the Australian Outback. The moment you step through the doors, you're greeted by the aroma of sizzling steaks and the warm glow of dim lighting, creating an atmosphere that's both cozy and adventurous. Upon arrival, I was promptly seated in a booth adorned with classic Outbak memorabilia, setting the stage for an unforgettable dining experience. The staff exuded genuine hospitality, making me feel right at home as I perused the menu brimming with tantalizing options. Opting for their signature Bone-In New York Strip, I eagerly anticipated the culinary delight that awaited. When the dish arrived, my senses were immediately captivated by the sight and scent of the perfectly grilled steak. The presentation was impeccable, with the juicy steak adorned with grill marks, hinting at the flavorful journey ahead. Sinking my knife into the tender flesh, I was met with a succulent burst of flavor that danced across my palate with each bite. Cooked to a flawless medium, the steak boasted a tantalizing pink center, retaining its natural juices and delivering a melt-in-your-mouth texture that left me yearning for more. Each mouthful was a symphony of robust beefy goodness, accentuated by the subtle smokiness from the grill. My experience at Outback SteakHouse was nothing short of exceptional. From the inviting ambiance to the mouthwatering cuisine, every aspect surpassed my expectations. If you're craving a steak that's cooked to perfection and served with a side of Aussie hospitality, look no further than Outback SteakHouse. It's a dining destination that promises to satisfy even the most discerning carnivores.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Baked Potato Soup, Lobster Tails, Garden Salad, Coconut Shrimp, French Onion Soup, Chocolate Thunder from Down Under, Steakhouse Mac & Cheese, Potato Soup, Bloomin’ Onion, Caesar Salad, Bloomin' Fried Chicken, All Outback Steaks, Bone-In Ribeye, Salad
Demetria Baker
Went to outback steakhouse in Orland Park in Illinois, my party consists of 3 ladies, We ordered the special, mine was baked potato soup, coconut shrimp asparagus and the cheese cake. The soup was very good the shrimp were cooked to long and the coconut was burned when I expressed my displeasure to the waitress all she told me was l,ll let the manager know, the manager took my shrimp back and returned them back still cooked to long but not burned, the asparagus was hard the waitress never came back to the table to check on us after waiting for her I asked for my cheesecake to go and a check she never came back she sent the manager over to close us out. Did I do something wrong ? The menu said that the cheesecake came with raspberry or chocolate topping but we were never told there isn't raspberry but my choices is strawberry or chocolate.
The drinks at the bar were on point.
Atmosphere: 5
Service: 5
I was celebrating my birthday. Our server, Cordell, was the best. The food was delicious and the staff was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Fried Chicken
Had the 11 Oz Sirloin,Rare. baked potato, and broccoli. Wife had 8 Oz Sirloin rare,lobster tail,baked potato and wedge saladFood was good and server was wonderful
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Loaded Baked Potato Soup, Lobster Tails, Steak and Lobster Tail, All Outback Steaks, Salad
Eat somewhere else, then go have a couple of fantastic cocktails from Cordarl at the bar.
Atmosphere: 3
Food: 1
Service: 5
Didnt like chicken didnt taste like chicken chewy rubber like very dissapointed
Food: 1
Service: 2
Not enough seasoning
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Bloomin’ Onion
My son and I was just hanging out, food was pretty good One of the states wasn't cooked the way it should be they were so helpful to take it back and change it and make sure it was what it should be I love that customer service.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: All Outback Steaks
I had to eat my steak with a spoon that's how tender it was ?
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garden Salad, All Outback Steaks, Bone-In Ribeye, Salad
Pretty good food and service for the price. Though everything was a little bit salty.
The reason I’m rating this restaurant extremely low is due to I had to wait 30 minutes for my food which was steak and lobster for my daughter and the Queensland special for me the order came out like 2 minutes after I spoke with waitress about it why was it taking so long when we finally we received it it wasn’t even warm it’s my daughter’s birthday and this was truly and upsetting experience for both of us TWO THUMBS DOWN
Atmosphere: 2
Food: 1
Service: 1
Restaurantji Recommends
Lots of fat of steak baby lobster so small and rubbery. Core of lettuce in salad. Won't be back
Atmosphere: 3
Food: 2
Service: 2
Our waitress Kathy was super nice an AccommodatingThe steak was cooked to my liking and the new blooming chicken is the bomb
Atmosphere: 4
Food: 4
Service: 5
The food was amazing best part of the visit. Our waitress not very friendly & to be honest most that came to the other tables looked like they didn't want to be working that day. We went for lunch. Public service announcement PLEASE IF YOU NEED TO BLOW YOUR NOSE GO TO THE BATHROOM OTHER PEOPLE ARE TRYING TO ENJOY THEIR FOOD. So for the atmosphere people blowing their nose and the staff didn't seem to be happy to be there.
Atmosphere: 2
Food: 5
Service: 1
Recommended dishes: Bloomin’ Onion, Queensland Chicken & Shrimp Pasta
Outback SteakHouse is a carnivore's paradise, offering a rustic and welcoming ambiance that immediately transports you to the Australian Outback. The moment you step through the doors, you're greeted by the aroma of sizzling steaks and the warm glow of dim lighting, creating an atmosphere that's both cozy and adventurous. Upon arrival, I was promptly seated in a booth adorned with classic Outbak memorabilia, setting the stage for an unforgettable dining experience. The staff exuded genuine hospitality, making me feel right at home as I perused the menu brimming with tantalizing options. Opting for their signature Bone-In New York Strip, I eagerly anticipated the culinary delight that awaited. When the dish arrived, my senses were immediately captivated by the sight and scent of the perfectly grilled steak. The presentation was impeccable, with the juicy steak adorned with grill marks, hinting at the flavorful journey ahead. Sinking my knife into the tender flesh, I was met with a succulent burst of flavor that danced across my palate with each bite. Cooked to a flawless medium, the steak boasted a tantalizing pink center, retaining its natural juices and delivering a melt-in-your-mouth texture that left me yearning for more. Each mouthful was a symphony of robust beefy goodness, accentuated by the subtle smokiness from the grill. My experience at Outback SteakHouse was nothing short of exceptional. From the inviting ambiance to the mouthwatering cuisine, every aspect surpassed my expectations. If you're craving a steak that's cooked to perfection and served with a side of Aussie hospitality, look no further than Outback SteakHouse. It's a dining destination that promises to satisfy even the most discerning carnivores.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Baked Potato Soup, Lobster Tails, Garden Salad, Coconut Shrimp, French Onion Soup, Chocolate Thunder from Down Under, Steakhouse Mac & Cheese, Potato Soup, Bloomin’ Onion, Caesar Salad, Bloomin' Fried Chicken, All Outback Steaks, Bone-In Ribeye, Salad
Went to outback steakhouse in Orland Park in Illinois, my party consists of 3 ladies, We ordered the special, mine was baked potato soup, coconut shrimp asparagus and the cheese cake. The soup was very good the shrimp were cooked to long and the coconut was burned when I expressed my displeasure to the waitress all she told me was l,ll let the manager know, the manager took my shrimp back and returned them back still cooked to long but not burned, the asparagus was hard the waitress never came back to the table to check on us after waiting for her I asked for my cheesecake to go and a check she never came back she sent the manager over to close us out. Did I do something wrong ? The menu said that the cheesecake came with raspberry or chocolate topping but we were never told there isn't raspberry but my choices is strawberry or chocolate.
Atmosphere: 3
Food: 2
Service: 1