Texas de Brazil - Orland Park
856 Orland Square Dr Unit H15B, Orland Park
(708) 998-3008
Recent Reviews
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Very welcoming / respectful / attentiveness and great service.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Churrasco Feast
Always a fantastic time here, the service is rapid and attentive. The team members are quick to meet any and all needs. The food is well prepared and always available, I had a hard time clearing a plate quick enough if anything. The atmosphere feels elegant without having the need of a proper dress code and similar expensive prices.
Atmosphere: 5
Food: 5
Service: 5
We’ve consistently come to this location and have been wowed every time, but our visit yesterday stood out because of our server, Nolan. Nolan was super attentive and made sure we were getting our food and drinks in a timely manner throughout our visit. He had a smile on his face every time he interacted with us and did his best to ensure we had a seamless experience. Thank you, Nolan, for such an awesome visit!
Atmosphere: 5
Food: 5
Service: 5
Everyone was wonderful, celebrating a birthday at lunch. The suggestion on dessert... chefs kiss especially with the addition of the after dinner shot of Liquor 43...yumm
Atmosphere: 5
Food: 5
Service: 5
Went for lunch salad bar was on point, Brazilian beans & jasmine rice combo was real tasty. The plantains and grill pineapple was had very intense flavor, the selection of meat was great I feel in love with the Brazilian sausage, the bread was scrumptious. All the staff was super great, the restaurant was clean and the bathroom was immaculate
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Leg of Lamb, Braised Beef Ribs, Chicken on a Stick, Brazilian Sausage
Had a great time celebrating a dear friends birthday party and it was all so delicious 😋
Atmosphere: 5
Food: 5
Service: 5
From the moment we walked in to the time we left it was a wonderful experience. Staff was friendly, welcoming, and helpful. Our server Chrissy was an absolute delight!! Food was very good, and plentiful. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Had an amazing experience. Server was extremely polite and helpful with a great personality. Food was amazing although not everything was to my liking there is so much to choose from you can't possibly not find something you like.
Atmosphere: 5
Food: 5
Service: 5
ivan was awesome! I have celiac and eating out tends to be scary but our server Ivan was very knowledgeable. He was familiar with my condition immediately, he knew what was safe and even prevented me being served the wrong dish. I”d highly recommend :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar Items, Picanha, French Fries, Flank Steak, Leg of Lamb, Smoked Salmon, Grilled Meats, Garlic Mashed Potatoes, Cucumber Salad, Pineapple Carpaccio, Rack of Lamb, Fried Bananas
The food was unbearable, they could not follow instructions on how i wanted my food cooked at all. The waitress was so unclear while speaking and was not patient at all. 75 dollars per person is absolutely outrageous considering their quality. They only had 2 types of chicken and they were very unappetizing. We had to wait 25 minutes JUST to be seated ( the place was empty.)
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
First time at this restaurant. Meat is over seasoned. Suggestion: clean tables and floors before seating customers and accomadate all customers and not be selective.
Atmosphere: 5
Food: 1
Service: 1
Steaks are good!! The lamb there is on my top 3 ever.
Atmosphere: 5
Food: 5
Service: 5
The service was poor, and the variety of meat was limited compared to what it usually is. The meat was not cooked properly — we asked for well done, but it was served medium.
Even the shrimp salad had a bad taste, as if the shrimp was not fresh. We are used to a very different flavor, so this was surprising and disappointing.
The staff member was very rushed, coming and going quickly, and we couldn’t even hear or understand the type of meat being served because he was speaking fast and unclearly.
Honestly, it was an unsuccessful experience. We chose this restaurant over many others and truly regretted it, especially since we paid a high price.
Atmosphere: 1
Food: 1
Service: 1
Went to texas yesterday with my family (6 people) and number 1 food barely came to us. Number 2 when food did come to us it was served raw. Asked for a manger and told us the meat was medium. After 3 more times of meat coming to us they just couldn’t get it right. Miguel (the manger) is very rude. I don’t know what this world has come to but for a manger to come and say “I didn’t cook the food” is extremely rude and offensive and still try’s to arguing saying the meat is medium. Please save your money and go elsewhere. Can’t believe a manger is talking to his customers like that. Will not be coming back here!
Food: 1
Thank you very much, Miguel, for being the absolute worst excuse for a manager at Texas de Brazil. Watching you try to run a restaurant is like watching a toddler play with fire—you’re confused, chaotic, and somehow dangerous at the same time. You treat every customer like they’re a nuisance, like the second someone asks a question or wants service, it’s a personal attack on your existence. People don’t come to Texas de Brazil to be made to feel unwelcome, but somehow you’ve turned that into an art form. You make simple things complicated, fun experiences stressful, and make everyone around you question why they even showed up in the first place.
Your “customer service” is a joke. You roll your eyes, sigh like you’re doing everyone a favor, and somehow manage to make people feel bad for just wanting to eat. You act like politeness is optional, respect is negotiable, and professionalism is a foreign concept. Watching you interact with guests is painful—it’s cringeworthy, embarrassing, and downright infuriating. You literally turn a dining experience into a headache. People don’t leave saying the food was great—they leave remembering how rude, careless, and clueless you are. That’s a legacy, Miguel. Congratulations.
Honestly, it’s wild that someone with zero social skills, zero sense of hospitality, and zero idea what being a manager actually means can hold a position at all. You don’t “manage”—you exist there, pretending to care while ruining experiences left and right. You should probably be banned from any place where people are paying for service, because your idea of management is a masterclass in how to make everyone miserable.
I hope one day you realize that being a manager isn’t just standing there looking important. It’s about making people feel welcome, treating customers like they matter, and actually running a place without being a disaster. Until then, every customer who has the misfortune of seeing you in action will leave frustrated, annoyed, and wishing they had gone somewhere else. And honestly? That’s all on you.
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