Always great food and atmosphere! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Ljubica Dubljevic
If you want to experience the true taste and aroma of homemade cooking, this is the place for you. The food is fresh, the portions are generous, and every dish is made with love – just like at home. The staff is kind and welcoming, and the atmosphere is cozy, so you really feel like a guest here, not just a customer. A warm recommendation for anyone who loves traditional dishes and a good meal.
Atmosphere: 5
Food: 5
Service: 5
Frank Costanza
Rude people, horrible food
Atmosphere: 1
Food: 1
Service: 1
Jeff K
I ordered the rigatoni with marinara sauce. The noodles were definitely home made and was definitely better than anywhere else but the sauce was flat and had no taste. I've had better store bought sauce than this
Atmosphere: 3
Food: 2
Service: 4
edgar grimaldo
I consider myself a snob for Carbonara. I’ve traveled far and wide and no other restaurant compares to this place when it comes to their carbonara. At every luxury/boutique Italian restaurant I go, I try their carbonara and it always falls short. Either it’s too watery or too bland. (Maybe 1 spot in Italy…but I was younger) I feel this location has changed ownership but the quality remains these past few years.
Anywho, I recommend it t with shrimp and extra Pancetta. You will not be disappointed.
Food: 5
Christina Alexandru
Our carbonara pasta with added meatball was overall good. The quality is good, the service was nice, and the meatballs tasted authentically homemade which was nice, but I was missing the “wow” factor and something to make me feel like I need to return. I’m a hard food critic- I need that wow factor. It wasn’t the carbonara I had in Roma. Enjoyable, yes, but I was not amazed. If you want pasta, give this place a try and support a small business at least :)
Atmosphere: 5
Food: 4
Service: 5
Kseniia Anikina
We stopped by this place for lunch and tried two types of pasta — I had the pesto and my husband got the meat sauce one. The meat sauce pasta was absolutely amazing. Super flavorful, with a generous amount of sauce and really delicious meat. We added extra mushrooms and it took the whole thing to the next level — highly recommend!
My pesto pasta was also very good — just a solid, tasty pesto pasta. I saw a lot of reviews complaining that the pasta was undercooked, but that’s just classic al dente. Ours was perfectly cooked. If you’re used to overcooked, mushy pasta, this might not be your spot — but for anyone who appreciates real pasta texture, it’s great.
The vibe inside is cozy and gives off a nice Italian feel. Even the disposable tableware is thoughtfully chosen — beautiful eco-friendly utensils and plates made from recycled materials. It’s clear they care about sustainability.
Overall, we had a great experience and would definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Daniel Cox
Unassumingly good Italian food in a fast food environment. Great for a quick meal. The pasta tastes fresh made and al dente. I don’t have time to hand make pasta because of parenting, but this place makes me miss how good fresh pasta can be. The steak was incredibly tender. The vodka sauce was rich and tender. There were lots of both in the dish too. These are delicate flavors done very well. The panini bread and pasta are made here and it shows. I’m planning to come back again, but I don’t see why this place isn’t getting more love.
Atmosphere: 4
Food: 5
Service: 4
Matthew Szubra
I got served undercooked pasta , and the manager was very unprofessional. We tried to communicate the issue with the food and service , and then we got told “ Well we cook it in a pasta cooker” Very disappointing !
Atmosphere: 1
Food: 1
Service: 1
kamela kapllani
Great food! Better than any other local spots! If you are looking for casual lunch great risotto, pasta and chicken sandwich, this is your place
They gave me undercooked pasta never going again stay far away
Atmosphere: 1
Food: 1
Service: 1
Nevena Lazendic
If you’re a pasta lover, do yourself a favor and visit this gem.
The open kitchen adds a nice touch, allowing you to watch the pasta being made.
I had the fettuccine with creamy ragu sauce and it was perfection. The pasta had that ideal al dente bite, and the sauce clung to every ribbon with just the right amount of richness.
Portions are generous but not overwhelming. Prices are reasonable considering the quality and care put into every plate. It’s clear this place takes pride in what they do, and it shows in every bite. I’m happy we have opportunity to eat homemade pasta. Thank you guys!
Fernanda Andrade
First time ordering and I was really surprised: super fresh food, authentic flavor. Felt like I was eating in Italy lol , seriously so good. We ordered the creamy pepper shrimp (fettuccine), alfredo (rigatoni), and the chicken pesto panini (my favorite)!
Highly recommend it! No photos because it was too good to stop and take any 🫶🏽.
Hussein Salem
Made a order right before they closed and they served me uncooked pasta, called to make a complaint and they said that’s how they serve their food, no manners with the guy too
Melina Figler
Lacking customer service. My husband asked for a recommendation between a few items but the cashier said it was up to him and didn’t give a recommendation. Pasta needed to be cooked more. It was less then aldente. They need a soda machine. They only have a fridge with a few drinks in it. I did like how they bring the food to the table when it’s done. Sauces need more flavor
Always great food and atmosphere! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
If you want to experience the true taste and aroma of homemade cooking, this is the place for you. The food is fresh, the portions are generous, and every dish is made with love – just like at home. The staff is kind and welcoming, and the atmosphere is cozy, so you really feel like a guest here, not just a customer. A warm recommendation for anyone who loves traditional dishes and a good meal.
Atmosphere: 5
Food: 5
Service: 5
Rude people, horrible food
Atmosphere: 1
Food: 1
Service: 1
I ordered the rigatoni with marinara sauce. The noodles were definitely home made and was definitely better than anywhere else but the sauce was flat and had no taste. I've had better store bought sauce than this
Atmosphere: 3
Food: 2
Service: 4
I consider myself a snob for Carbonara. I’ve traveled far and wide and no other restaurant compares to this place when it comes to their carbonara. At every luxury/boutique Italian restaurant I go, I try their carbonara and it always falls short. Either it’s too watery or too bland. (Maybe 1 spot in Italy…but I was younger) I feel this location has changed ownership but the quality remains these past few years.
Anywho, I recommend it t with shrimp and extra Pancetta. You will not be disappointed.
Food: 5
Our carbonara pasta with added meatball was overall good. The quality is good, the service was nice, and the meatballs tasted authentically homemade which was nice, but I was missing the “wow” factor and something to make me feel like I need to return. I’m a hard food critic- I need that wow factor. It wasn’t the carbonara I had in Roma. Enjoyable, yes, but I was not amazed. If you want pasta, give this place a try and support a small business at least :)
Atmosphere: 5
Food: 4
Service: 5
We stopped by this place for lunch and tried two types of pasta — I had the pesto and my husband got the meat sauce one. The meat sauce pasta was absolutely amazing. Super flavorful, with a generous amount of sauce and really delicious meat. We added extra mushrooms and it took the whole thing to the next level — highly recommend!
My pesto pasta was also very good — just a solid, tasty pesto pasta. I saw a lot of reviews complaining that the pasta was undercooked, but that’s just classic al dente. Ours was perfectly cooked. If you’re used to overcooked, mushy pasta, this might not be your spot — but for anyone who appreciates real pasta texture, it’s great.
The vibe inside is cozy and gives off a nice Italian feel. Even the disposable tableware is thoughtfully chosen — beautiful eco-friendly utensils and plates made from recycled materials. It’s clear they care about sustainability.
Overall, we had a great experience and would definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Unassumingly good Italian food in a fast food environment. Great for a quick meal. The pasta tastes fresh made and al dente. I don’t have time to hand make pasta because of parenting, but this place makes me miss how good fresh pasta can be. The steak was incredibly tender. The vodka sauce was rich and tender. There were lots of both in the dish too. These are delicate flavors done very well.
The panini bread and pasta are made here and it shows. I’m planning to come back again, but I don’t see why this place isn’t getting more love.
Atmosphere: 4
Food: 5
Service: 4
I got served undercooked pasta , and the manager was very unprofessional. We tried to communicate the issue with the food and service , and then we got told “ Well we cook it in a pasta cooker” Very disappointing !
Atmosphere: 1
Food: 1
Service: 1
Great food! Better than any other local spots! If you are looking for casual lunch great risotto, pasta and chicken sandwich, this is your place
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
They gave me undercooked pasta never going again stay far away
Atmosphere: 1
Food: 1
Service: 1
If you’re a pasta lover, do yourself a favor and visit this gem.
The open kitchen adds a nice touch, allowing you to watch the pasta being made.
I had the fettuccine with creamy ragu sauce and it was perfection. The pasta had that ideal al dente bite, and the sauce clung to every ribbon with just the right amount of richness.
Portions are generous but not overwhelming.
Prices are reasonable considering the quality and care put into every plate. It’s clear this place takes pride in what they do, and it shows in every bite.
I’m happy we have opportunity to eat homemade pasta. Thank you guys!
First time ordering and I was really surprised: super fresh food, authentic flavor. Felt like I was eating in Italy lol , seriously so good. We ordered the creamy pepper shrimp (fettuccine), alfredo (rigatoni), and the chicken pesto panini (my favorite)!
Highly recommend it! No photos because it was too good to stop and take any 🫶🏽.
Made a order right before they closed and they served me uncooked pasta, called to make a complaint and they said that’s how they serve their food, no manners with the guy too
Lacking customer service. My husband asked for a recommendation between a few items but the cashier said it was up to him and didn’t give a recommendation. Pasta needed to be cooked more. It was less then aldente. They need a soda machine. They only have a fridge with a few drinks in it. I did like how they bring the food to the table when it’s done. Sauces need more flavor
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