Patina Wine Bar- Park Ridge

112 S Prospect Ave, Park Ridge
(847) 696-7911

Recent Reviews Order Online Reserve

Customers' Favorites

Fig and Prosciutto Flat Bread Special
Charcuterie Board and Tuna Tower
Oysters on the Half Shell
Salted Caramel Crunch Cake
Shrimp and Crab Ceviche
Salmon Pastrami Toast
Meat and Cheese Board
Smoked Steak Tartare
Korean BBQ Meatballs
Prosciutto and Fig

Menu

Food Menu
Blistered Shishtos Plate
Horseradish aioli and soy citrus dipping sauces and sesame seeds.
Korean BBQ Meatballs Plate
Scallions, black and white sesame seeds.
Tuna Tower Plate
Raw ahi tuna, avocado, cucumber, scallions, sriracha, spicy chili crisps. Served with wonton chips.
Roasted Pear Plate
Arugula, penta blue cheese, pecans, thyme, brown sugar, elderflower vinaigrette and pomegranate seeds.
Spiced Chickpeas Plate
Baked chickpeas with paprika, cayenne, oregano, garlic whipped feta, lemon zest and toasted pita chips.
Octopus Plate
Beet marinade, smashed rosemary yukon gold potatoes, lemon oil and smoked paprika.
Roasted Beet Salad Plate
Red and golden beets, cranberry cheddar, toasted cashews, marcona almonds, pecans, brazil nuts, oranges and tahini balsamic dressing.
Cannellini Crostinis
3- Smashed white beans, sundried tomatoes, pine nuts and lemon oil.
Roasted Black Grape Crostinis
3- Whipped goat cheese, rosemary, garlic, honey and crispy prosciutto.
Caramelized Peach Crostinis
3- Stracciatella cheese, pomegranate seeds and pomegranate glaze.
Maple Sweet Potato Crostini
Roasted Sweet Potato Puree, Whipped Ricotta, Maple Syrup, Spiced Pepitas, Fried Sage
Margherita Flatbread
Stracciatella cheese, basil, tomato and balsamic glaze.
Brussel Sprout Flatbread
Bacon, garlic cream, caramelized onion and fontina cheese.
Spicy Soppressata Flatbread
Lemon whipped ricotta, charred kale, plum tomato sauce and Calabrian chili oil.
Fig and Prosciutto Flatbread
FIG AND DRIED APRICOT, BURRATA CHEESE, PROSCIUTTO, ARUGULA, BALSAMIC GLAZE
SPECIAL: SKIRT STEAK
12 OZ SKIRT STEAK, GARLIC, OREGANO, ROSEMARY, PAPRIKA, JALAPENO, WHITE WINE, AND ROASTED YUKON POTATOES
Pappardelle & Oxtail Ragu
PAPPARDELLE PASTA, ROOT VEGETABLES, OXTAIL RAGU, PARMIGIANO REGGIANO
Lamb Chops
Roasted with Chimichurri Sauce, Shaved Brussel Sprouts, Parmigiano Reggiano
Pan Seared Salmon
SWEET POTATO PUREE, SAUTEED KALE, POMEGRANATE SEEDS
Chorizo Verde Flatbread
SANTO CHORIZO VERDE, TOMATILLO CREAM SAUCE, CHIHUAHUA CHEESE, PICO DE GALLO, ROASTED CORN, CHIPOTLE AIOLI

Charctuerie Board
Pick 3 Meat and Cheese
Pick 5 Meat and Cheese
Pick 7 Meat and Cheese
A La Carte-Cheese
A La Carte- Meat

Dessert
Lava Cake
Served with vanilla gelato.
Lemon Berry Mascarpone Cake
SALTED CARAMEL CRUNCH CAKE
VANILLA, CARAMEL CAKE, LAYERED WITH SALTED CARAMEL CRUNCH AND CREAMY CUSTARD

Sparkling Wine (Must be 21 to Purchase)
3070. Henriot Souverain Brut Champagne N/V Wine
Must be 21 to purchase.
3080. Gosset Grand Millesime Brut Champagne '06 Wine
Must be 21 to purchase.

Rose (Must be 21 to Purchase)
3500. Chateau La Gordonne Cotes de Provenance France '20
Must be 21 to purchase.
3510. Mas La Chevaliere France '20
Must be 21 to purchase.

White Wine (Must be 21 to Purchase)
4190. Patrick Piuze Chablis Coteau de Fontenay Burgundy '21 Wine
Must be 21 to purchase.
4200. Rombauer Chardonnay Napa '21 Wine
Must be 21 to purchase.

Light Bodied Reds (Must be 21 to Purchase)
6010. Alois Lageder Scaiava Trentino Italy '20
Must be 21 to purchase.
6030. Domaine Piron Quartz Gamay Chenaz France ' 18
Must be 21 to purchase.
6040. Il Poggione Rosso Di Montalcino Tuscany Italy '19
Must be 21 to purchase.
6050. Villagrande Rosso Etna Sicily '19
Must be 21 to purchase. Nerello mascalese or nerello capuccio.
6080. Domaine Latour Beaune Ier Cru Pinot Noir Burgundy '16
Must be 21 to purchase.

Medium Bodied Red Wines (Must be 21 to Purchase)
6280. Orlando Abrigo Meruzzano Barbaresco Piedmont '17 Wine
Must be 21 to purchase.
6290. Frescobaldi Brunello Di Montalcino Tuscany '17 Wine
Must be 21 to purchase.

Full Bodied Red Wine (Must be 21 to Purchase)
8110. The Prisoner Red Blend Napa '21 Wine
Must be 21 to purchase. Zinfandel, syrah, cabernet sauvignon.
8120. Faust Cabernet Sauvignon Oakville, CA '19 Wine
Must be 21 to purchase.
8125. Rutherford Hill Cabernet Sauvignon Napa '16 Wine
Must be 21 to purchase.
8130. Groth Cabernet Sauvignon Napa '17 Wine
Must be 21 to purchase.
8210. Caymus Cabernet Sauvignon One Liter Napa '20
Must be 21 to purchase.

Patina Brunch Menu- Avail Sat and Sun AM
Salmon Pastrami Toast
Whipped cream cheese, chives, capers, pickled red onion, sprouted wheat bread and poached eggs.
Chilaquiles
Tomatillo green salsa, queso fresco, crema, scallions, radish and 2 eggs over easy.
Avocado Toast
Whipped goat cheese, grapefruit segments, crispy chickpeas and radish.
Florentine Flatbread
Spinach, stracciatella cheese, tomato, crispy prosciutto, balsamic glaze and scrambled eggs.
Banana Split
Caramelized bananas, greek yogurt, granola, honey and mixed berries.
Fritatta
Roasted corn, arugula, jalapeno gouda, pickled onions and lemon oil.

Beer (Must be 21 Purchase)
Miller Lite
Must be 21 to purchase. Pilsner, ABV 4.2% miller brewing co, milwaukee, WI.
Modelo
Must be 21 to purchase. Mexican lager, 4.4% grupo modelo, Mexico.
Allagash White
Must be 21 to purchase. Belgian wit, ABV 5.20%, allagash brewing company, portland, me.
3 Floyds- Legendary Shader
Must be 21 to purchase. WEISSE BEER, ABV 5.5% 3 FLOYDS BREWING, MUNSTER, IN
WarPigs- Light In The Black
Must be 21 to purchase. GERMAN STYLE PILSNER, ABV 5.5% WARPIGS BREWING, CHICAGO, IL
Hop Prism Blue
Must be 21 to purchase. IPA, ABV 7.3% Noon whistle brewing, naperville, IL.
3 Floyds- Cat Date
Must be 21 to purchase. DOUBLE IPA, ABV 9.5% 3 FLOYDS BREWING, MUNSTER, IN
Half Acre- Slow Wink
Must be 21 to purchase. WEST COAST IPA, ABV 7.5% HALF ACRE, CHICAGO, IL

Gifts
Decorative Cheese Knives- Gold Patina
Decorative Cheese Knives- Silver Patina
Gift Bag and Wrap
Greeting Card
Choose From Birthday, Congrats, Wedding
Patina Bib
Candle- Peach Bellini
Hand Poured Soy Candle from Lyreh C Candles
Candle- Sangria
Hand Poured Soy Candle from Lyreh C Candles
Candle- Mint Mojito
Hand Poured Soy Candle by Lyreh C Candles
Candle- No-Squitos
Hand Poured Soy Candle by Lyreh C Candles
Candle- Old Fashioned
Hand Poured Soy Candle by Lyreh C Candles
Sulfite Wand
Wine Wind Chime
Natural Green Glass or Patina

Photos

Photo credit: google
Photo credit: google
Photo credit: grubhub
+19 photos
Photo credit: grubhub
+18 photos
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Recent Reviews

The food took a little longer than expected and portions were smaller than we’re used to, but it was absolutely worth it !!!!! The filet was the best I’ve ever had, and the toffee cake was unforgettable!!

Most importantly, our waitress Megan made my anniversary dinner truly special. Her care and attention stood out, and I’ll be recommending Patina to friends whenever they’re in town.
August 2025
I have eaten at Patino PR many times, indoors and outdoors, at the bar and at the tables, daytime and evening. I have also hired them to cater 3 events at my home, the most recent being a 60 person party where they provided servers and bartenders - full service set up, serve and clean up. I love their menu. It’s not expansive but it’s all good. The catering manager, Judy Lewicki was exceptionally flexible and wonderful to work with. I highly recommend.
August 2025
This is fun little place that has something for everyone. We had a Lovely flatbread, delicious Korean Meatballs, and a poached pear salad with the best blue cheese I’ve ever had. The service was friendly and the room was comfortable. We had a toddler with us and the staff made sure we got in and out quickly. We’ll be back!
August 2025

More Reviews

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Patina Wine Bar- Park Ridge

112 S Prospect Ave, Park Ridge, IL 60068
(847) 696-7911