Gibsons Bar & Steakhouse

5464 N River Rd, Rosemont
(847) 928-9900

Recent Reviews Order Online Reserve

Customers' Favorites

Planked Lake Superior Whitefish with Mashed Potatoes Grilled Onions & Tomatoes
Grilled Asparagus with Lemon Vinaigrette & Grana Padano
Gibsons Prime Angus Ribeye Steak Sandwich with Fries
Grey Goose Martini with Blue Cheese Olives
Jumbo Lump Crab Cake Appetizer
Oysters on the Half Shell
Creme Brulee Cheesecake
Strawberry Shortcake
Jumbo Shrimp Cocktail
Macadamia Turtle Pie

Menu

Featured items
Mashed Potatoes
Mashed Idaho potatoes served with red wine sauce.
Filet Mignon (10 oz)
10 oz filet mignon served with bearnaise sauce.
Carrot Cake
Jumbo Lump Crab Cake Appetizer
7oz jumbo lump crab cake served with spicy pink mayo.
GGA Ribeye (14 oz)
14 oz grass fed Australian ribeye.
Lake Superior Whitefish
14 oz broiled Lake Superior whitefish with mashed potatoes, grilled onion and tomato, with tartar sauce.

Appetizers
Crabmeat Avocado
6 oz jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.
Jumbo Lump Crab Cake Appetizer
7oz jumbo lump crab cake served with spicy pink mayo.
Shrimp Cocktail (6 pc)
6 Sea of Cortez U-12 shrimp served with cocktail sauce & horseradish.
Shrimp Cocktail (Each)
Sea of Cortez U-12 shrimp served with cocktail sauce & horseradish.
Alaskan Red King Crab Cocktail
8oz of Alaskan king crab meat chilled and served with cocktail sauce.

Soups & Salads
Loaded Wedge
With bacon, tomato and house made blue cheese dressing.
Chopped Garbage Salad
Iceberg & romaine lettuce, house vinaigrette, peppered salami, pulled roast chicken, roasted red pepper, hearts of palm, artichoke hearts, kalamata olives, red onion, cucumber, tomato, smoked mozzarella, provolone, pepperoncini , U- 12 shrimp.
Caesar Salad
Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese
House Salad
Mixed greens, shredded carrots & cabbage, grape tomato & cucumber.
Caprese Salad
Mozzarella di bufala, local tomatoes, basil and extra virgin olive oil.
Soup of the Day Small Bowl
Monday: Split Pea w/ham Tuesday: Cream of Mushroom Wednesday: Beef Barley Thursday: Bookbinders Friday: New England Claim Chowder Saturday: Lobster Bisque Sunday: Chicken Noodle
Soup of The Day Big Bowl
Monday: Split Pea w/ham Tuesday: Cream of Mushroom Wednesday: Beef Barley Thursday: Bookbinders Friday: New England Claim Chowder Saturday: Lobster Bisque Sunday: Chicken Noodle
Beef Tenderloin Steak Salad
(3) 2oz filet mignon medallions, mesclun mix, romaine & Iceberg lettuce, red onions, mighty vine tomatoes, cucumber, crumbled blue cheese, house vinaigrette.
Cole Slaw
Shredded NY white cabbage, shredded carrots and mixed with a sweet and tangy cream sauce.

Locals Favorites
Gold Coast Filet Slider (order of 3) with Fries
3 pieces of 2oz filet medallion on a house-made mini sesame seed bun with maitre d' butter. Served with fresh cut fries.
Classic Burger (8 oz) with Fries
8oz. USDA Gibsons Prime Angus burger with lettuce, tomato & onion on a toasted bun served with fresh cut fries.
Jumbo Lump Crab Cakes Dinner
Two 7oz Jumbo lump crab cake with french fries, coleslaw and hot pink mayo.
Whole Slab Baby Back Pork Ribs
Full slab of baby back pork ribs smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce and fresh cut fries.
Lake Superior Whitefish
14 oz broiled Lake Superior whitefish with mashed potatoes, grilled onion and tomato, with tartar sauce.
Miso Marinated Chilean Sea Bass
Broiled served with Hon shimeji mushrooms & peas.
Gibsons Prime Angus Ribeye Steak Sandwich with Fries
8 oz Gibsons Prime Angus ribeye served on a hoagie roll with mighty vine tomato, baby arugula and horseradish cream. Served with fresh cut fries.
Gold Coast Filet Slider (piece)
One 2 oz filet medallion on a house-made mini sesame seed bun served with fresh cut fries.
1/2 Slab Baby Back Ribs
1/2 slab baby back pork ribs, smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce & fresh cut fries.
Grilled Faroe Island Salmon
8 oz. Grilled Faroe Island Salmon. Served with sautéed spinach and lemon butter.
Alaskan Red King Crab Leg
1/2 lb Alaskan red king crab leg steamed and served with lemon and butter.
Spit-Roasted Chicken (Half Order)
1/2 of 3.25Lb Amish chicken cut in 5 pcs served with house made BBQ sauce and french fries.
Spit-Roasted Chicken (Whole)
Spicy Heritage Berkshire Pork Chop (12 oz)
12 oz. Heritage Berkshire Pork Chop with BBQ rub served with apple sauce.

Steaks
Filet Mignon (10 oz)
10 oz filet mignon served with bearnaise sauce.
Filet Mignon (14 oz)
14 oz filet mignon served with bearnaise sauce.
W.R. Chicago Cut (22 Oz)
22 oz Gibsons Prime Angus bone-in ribeye.
Porterhouse (26 oz)
26 oz Gibsons Prime Angus porterhouse.
GGA Ribeye (14 oz)
14 oz grass fed Australian ribeye.
New York Strip (13 oz)
13 oz Gibsons Prime Angus New York strip.
New York Strip (19 oz)
19 oz Gibsons Prime Angus New York strip.
GGA New York Strip (14 oz)
14 oz grass fed Australian New York strip.
Bone-in Strip (16 oz)
16 oz Gibsons Prime Angus bone-in strip.
GGA Bone-In Filet Mignon (12 oz)
12 oz grass fed Australian bone-in filet.
T-Bone (20 oz)
20 oz Gibsons Prime Angus T-Bone.
Marinated Skirt Steak (12 Oz)
12 oz Marinated Gibsons Prime Angus skirt steak with giardiniera.
Spicy Heritage Berkshire Pork Chop (12 oz)
12 oz. Heritage Berkshire Pork Chop with BBQ rub served with apple sauce.

Entrées
Lake Superior Whitefish
14 oz broiled Lake Superior whitefish with mashed potatoes, grilled onion and tomato, with tartar sauce.
Whole Slab Baby Back Pork Ribs
Full slab of baby back pork ribs smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce and fresh cut fries.
Miso Marinated Chilean Sea Bass
Broiled served with Hon shimeji mushrooms & peas.
Classic Burger (8 oz) with Fries
8oz. USDA Gibsons Prime Angus burger with lettuce, tomato & onion on a toasted bun served with fresh cut fries.
Van Well Family Lamb Chops
3 - 6oz. double lamb chops.
Grilled Faroe Island Salmon
8 oz. Grilled Faroe Island Salmon. Served with sautéed spinach and lemon butter.
1/2 Slab Baby Back Ribs
1/2 slab baby back pork ribs, smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce & fresh cut fries.
Alaskan Red King Crab Leg
1/2 lb Alaskan red king crab leg steamed and served with lemon and butter.
Spit-Roasted Chicken (Half Order)
1/2 of 3.25Lb Amish chicken cut in 5 pcs served with house made BBQ sauce and french fries.
Spit-Roasted Chicken (Whole)
Spicy Heritage Berkshire Pork Chop (12 oz)
12 oz. Heritage Berkshire Pork Chop with BBQ rub served with apple sauce.

Side Dishes
Double Baked Potato
Fried Idaho potato skin filled with mashed Idaho potatoes, romano cheese, scallions, and sour cream. Topped with Wisconsin cheddar cheese and baked.
Mashed Potatoes
Mashed Idaho potatoes served with red wine sauce.
Grilled Asparagus
Grilled asparagus with parmesan cheese and lemon vinaigrette.
Baked Potato
Whole Idaho potato baked and served with sour cream and chives.
Sauteed Mushrooms
Button mushrooms sauteed with corn oil, white wine and Gibsons Seasoning Salt.
Creamed Spinach
Traditional steak house side. cream, fennel & chopped spinach
Sauteed Spinach
Fresh spinach sauteed with extra virgin olive oil and garlic.
Fresh Cut Fries
Housemade Idaho fried potatoes seasoned with Gibsons Seasoning Salt.
Hash Browns
Diced Idaho potatoes seasoned with Gibsons Seasoning Salt and pan-fried with butter, celery and onion.
Brussels Sprouts
Pan-fried brussels sprouts tossed with bacon and maple bourbon butter.
Broccoli with Hollandaise Sauce

Desserts
Carrot Cake
Chocolate Mousse Pie
Ice Cream

Soft Drinks
Coke
Diet Coke
Sprite
Ginger Ale

Seasoning Salt
Gibsons Seasoning Salt
Gibsons BBQ Seasoning Salt
Gibsons Seafood Seasoning Salt

Featured items
Grilled Asparagus
Grilled asparagus with parmesan cheese and lemon vinaigrette.
Classic Burger (8 oz) with Fries
8oz. USDA Gibsons Prime Angus burger with lettuce, tomato & onion on a toasted bun served with fresh cut fries.
Filet Mignon (10 oz)
10 oz filet mignon served with bearnaise sauce.
Gibsons Prime Angus Ribeye Steak Sandwich with Fries
8 oz Gibsons Prime Angus ribeye served on a hoagie roll with mighty vine tomato, baby arugula and horseradish cream. Served with fresh cut fries.
GGA New York Strip (14 oz)
14 oz grass fed Australian New York strip.
Baked Potato
Whole Idaho potato baked and served with sour cream and chives.

Appetizers
Jumbo Lump Crab Cake Appetizer
7oz jumbo lump crab cake served with spicy pink mayo.
Crabmeat Avocado
6 oz jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.
Shrimp Cocktail (6 pc)
6 Sea of Cortez U-12 shrimp served with cocktail sauce & horseradish.
Shrimp Cocktail (Each)
Sea of Cortez U-12 shrimp served with cocktail sauce & horseradish.
Alaskan Red King Crab Cocktail
8oz of Alaskan king crab meat chilled and served with cocktail sauce.

Soups & Salads
Chopped Garbage Salad
Iceberg & romaine lettuce, house vinaigrette, peppered salami, pulled roast chicken, roasted red pepper, hearts of palm, artichoke hearts, kalamata olives, red onion, cucumber, tomato, smoked mozzarella, provolone, pepperoncini , U- 12 shrimp.
Sesame Crusted Tuna Salad
4oz sesame crusted seared yellowfin tuna, mesclun mix, shredded carrots, napa cabbage, cucumber, seaweed salad, pickled ginger, sesame wasabi dressing.
Caesar Salad
Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese
Loaded Wedge
With bacon, tomato and house made blue cheese dressing.
Caprese Salad
Mozzarella di bufala, local tomatoes, basil and extra virgin olive oil.
House Salad
Mixed greens, shredded carrots & cabbage, grape tomato & cucumber.
Soup of The Day Big Bowl
Monday: Split Pea w/ham Tuesday: Cream of Mushroom Wednesday: Beef Barley Thursday: Bookbinders Friday: New England Claim Chowder Saturday: Lobster Bisque Sunday: Chicken Noodle
Soup of the Day Small Bowl
Monday: Split Pea w/ham Tuesday: Cream of Mushroom Wednesday: Beef Barley Thursday: Bookbinders Friday: New England Claim Chowder Saturday: Lobster Bisque Sunday: Chicken Noodle
Beef Tenderloin Steak Salad
(3) 2oz filet mignon medallions, mesclun mix, romaine & Iceberg lettuce, red onions, mighty vine tomatoes, cucumber, crumbled blue cheese, house vinaigrette.
Cole Slaw
Shredded NY white cabbage, shredded carrots and mixed with a sweet and tangy cream sauce.
Add 2oz Filet Medallion

Locals Favorites
Gold Coast Filet Slider (order of 3) with Fries
3 pieces of 2oz filet medallion on a house-made mini sesame seed bun with maitre d' butter. Served with fresh cut fries.
Gibsons Prime Angus Ribeye Steak Sandwich with Fries
8 oz Gibsons Prime Angus ribeye served on a hoagie roll with mighty vine tomato, baby arugula and horseradish cream. Served with fresh cut fries.
Prime Rib French Dip with Fries
7 oz thinly sliced Gibsons Prime Angus ribeye served on a hoagie roll with fresh cut fries, house made spicy giardiniera and au jus.
Classic Turkey Club with Fries
6 oz sliced maple honey roasted turkey, apple wood smoked bacon, Boston bibb lettuce, mighty vine tomatoes and mayonnaise on toasted white bread. Served with fresh cut fries.
Grilled Chicken Sandwich
With 2 year aged white cheddar, buffalo aioli, tangled onions, lettuce & tomato on a toasted bun. Served with fresh cut fries.
Gold Coast Filet Slider (piece)
One 2 oz filet medallion on a house-made mini sesame seed bun served with fresh cut fries.
Chicken Milanese
8 oz boneless breaded chicken breast, pan-fried and served atop baby arugula dressed with a lemon vinaigrette. Served with tomato-caper relish and mozzarella di bufala.
Spit-Roasted Chicken (Half Order)
1/2 of 3.25Lb Amish chicken cut in 5 pcs served with house made BBQ sauce and french fries.
Spit-Roasted Chicken (Whole)

Steaks
Filet Mignon (10 oz)
10 oz filet mignon served with bearnaise sauce.
Filet Mignon (14 oz)
14 oz filet mignon served with bearnaise sauce.
W.R. Chicago Cut (22 Oz)
22 oz Gibsons Prime Angus bone-in ribeye.
GGA Ribeye (14 oz)
14 oz grass fed Australian ribeye.
New York Strip (19 oz)
19 oz Gibsons Prime Angus New York strip.
T-Bone (20 oz)
20 oz Gibsons Prime Angus T-Bone.
Porterhouse (26 oz)
26 oz Gibsons Prime Angus porterhouse.
New York Strip (13 oz)
13 oz Gibsons Prime Angus New York strip.
GGA Bone-In Filet Mignon (12 oz)
12 oz grass fed Australian bone-in filet.
GGA New York Strip (14 oz)
14 oz grass fed Australian New York strip.
Bone-in Strip (16 oz)
16 oz Gibsons Prime Angus bone-in strip.
Petite Filet Mignon (7 Oz)
7 oz filet mignon served with béarnaise sauce
Marinated Skirt Steak (12 Oz)
12 oz Marinated Gibsons Prime Angus skirt steak with giardiniera.
Spicy Heritage Berkshire Pork Chop (12 oz)
12 oz. Heritage Berkshire Pork Chop with BBQ rub served with apple sauce.

Entrées
Jumbo Lump Crab Cake Lunch
7 oz Jumbo lump crab cake with french fries, coleslaw and hot pink mayo.
Grilled Chicken Sandwich
With 2 year aged white cheddar, buffalo aioli, tangled onions, lettuce & tomato on a toasted bun. Served with fresh cut fries.
Lake Superior Whitefish
14 oz broiled Lake Superior whitefish with mashed potatoes, grilled onion and tomato, with tartar sauce.
Whole Slab Baby Back Pork Ribs
Full slab of baby back pork ribs smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce and fresh cut fries.
Miso Marinated Chilean Sea Bass
Broiled served with Hon shimeji mushrooms & peas.
Classic Burger (8 oz) with Fries
8oz. USDA Gibsons Prime Angus burger with lettuce, tomato & onion on a toasted bun served with fresh cut fries.
Van Well Family Lamb Chops
3 - 6oz. double lamb chops.
Grilled Faroe Island Salmon
8oz Grilled Faroe Island Salmon. Served with sautéed spinach and lemon butter.
1/2 Slab Baby Back Ribs
1/2 slab baby back pork ribs, smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce & fresh cut fries.
Alaskan Red King Crab Leg
1/2 lb Alaskan red king crab leg steamed and served with lemon and butter.
Spit-Roasted Chicken (Half Order)
1/2 of 3.25Lb Amish chicken cut in 5 pcs served with house made BBQ sauce and french fries.
Spit-Roasted Chicken (Whole)
Chicken Milanese
8 oz boneless breaded chicken breast, pan-fried and served atop baby arugula dressed with a lemon vinaigrette. Served with tomato-caper relish and mozzarella di bufala.
Spicy Heritage Berkshire Pork Chop (12 oz)
12 oz. Heritage Berkshire Pork Chop with BBQ rub served with apple sauce.

Sides Dishes
Double Baked Potato
Fried Idaho potato skin filled with mashed Idaho potatoes, romano cheese, scallions, and sour cream. Topped with Wisconsin cheddar cheese and baked.
Grilled Asparagus
Grilled asparagus with parmesan cheese and lemon vinaigrette.
Mashed Potatoes
Mashed Idaho potatoes served with red wine sauce.
Sauteed Mushrooms
Button mushrooms sauteed with corn oil, white wine and Gibsons Seasoning Salt.
Baked Potato
Whole Idaho potato baked and served with sour cream and chives.
Sauteed Spinach
Fresh spinach sauteed with extra virgin olive oil and garlic.
Creamed Spinach
Traditional steak house side. cream, fennel & chopped spinach
Fresh Cut Fries
Housemade Idaho fried potatoes seasoned with Gibsons Seasoning Salt.
Hash Browns
Diced Idaho potatoes seasoned with Gibsons Seasoning Salt and pan-fried with butter, celery and onion.
Brussels Sprouts
Pan-fried brussels sprouts tossed with bacon and maple bourbon butter.
Baked Sweet Potato
Giant sweet potato baked and served with maple bourbon butter.
Broccoli with Hollandaise Sauce

Desserts
Carrot Cake
Chocolate Mousse Pie
Ice Cream

Soft Drinks
Coke
Diet Coke
Sprite
Ginger Ale

Seasoning Salt
Gibsons Seasoning Salt
Gibsons BBQ Seasoning Salt
Gibsons Seafood Seasoning Salt

Photos

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Recent Reviews

Food and service were excellent...our server made us feel like we were sharing in a decades old tradition of dining. The steaks were cooked to perfection and timing of courses was on point. It's clear from the packed rooms that lots of business deals and family events are celebrated here on a daily basis. The atmosphere was anything but quiet.
October 2025
Gibsons exceeded expectations yet again. Our server Milo and the kitchen staff were so accommodating with requests and our meal was served hot, quickly with steaks cooked to perfection.
October 2025
I had an amazing time at Gibsons Bar & Steakhouse (Rosemont)! The filet was perfectly cooked, the creamed spinach was amazing too! Great place! Looking forward to going back again soon!
October 2025

More Reviews

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Gibsons Bar & Steakhouse

5464 N River Rd, Rosemont, IL 60018
(847) 928-9900