The most important thing is staffing. My experience here has been nothing short of great. The bar staff is stellar. Adolfo, Umberto, William, and Andreas are among the best. Though I haven't met them, the kitchen staff is on par.Great bar/restaurant with many seating options from the bar, tables, and couches/loungers with TVs for events.
Vegetarian options: They accommodate
Kid-friendliness: Yes,
Parking: Parking options are great. Disabled parking options are plentiful within the parking lots.
Wheelchair accessibility: Yes. Pull up to the front door and you'll have assistance, and disabled parking is plentiful.
Dietary restrictions: They accommodate to anyone's needs, just ask.
Atmosphere: 5
Food: 5
Service: 5
Mr Glitch
The food was pretty good I liked it but the chairs weren't clean you could see the food still on the chair but the food is good just eat somewhere it isn't dirty.
Rug
Worst service I have ever had. We got seated it took 15 mins before someone came to talk to us. The food for there days of the dead buffet had hard buns, no fries, no condiments, it was a joke all around. You would think for the price we paid people would be on top of stuff but they aren't! DO NOT GO THERE!
Ron
Worst service I have ever had. We got seated it took 15 mins before someone came to talk to us. The food for there days of the dead buffet had hard buns, no fries, no condiments, it was a joke all around. You would think for the price we paid people would be on top of stuff but they aren't! DO NOT GO THERE!
David Sharp
This is an embarrassment of a restaurant. It took 15 minutes to get a table when 80% of the restaurant was empty. Took another 15 minutes to get a menu. What a joke. Food was okay. Price was way too high.
Diane McClure
Great burger and food served until 11 pm. Guinness and several other choices on tap. Linus is an excellent mixologist.
Marvin Ashford
Chicken penne Gorgonzola is great. Service was amazing.
The most important thing is staffing. My experience here has been nothing short of great. The bar staff is stellar. Adolfo, Umberto, William, and Andreas are among the best. Though I haven't met them, the kitchen staff is on par.Great bar/restaurant with many seating options from the bar, tables, and couches/loungers with TVs for events.
Vegetarian options: They accommodate
Kid-friendliness: Yes,
Parking: Parking options are great. Disabled parking options are plentiful within the parking lots.
Wheelchair accessibility: Yes. Pull up to the front door and you'll have assistance, and disabled parking is plentiful.
Dietary restrictions: They accommodate to anyone's needs, just ask.
Atmosphere: 5
Food: 5
Service: 5
The food was pretty good I liked it but the chairs weren't clean you could see the food still on the chair but the food is good just eat somewhere it isn't dirty.
Worst service I have ever had. We got seated it took 15 mins before someone came to talk to us. The food for there days of the dead buffet had hard buns, no fries, no condiments, it was a joke all around. You would think for the price we paid people would be on top of stuff but they aren't! DO NOT GO THERE!
Worst service I have ever had. We got seated it took 15 mins before someone came to talk to us. The food for there days of the dead buffet had hard buns, no fries, no condiments, it was a joke all around. You would think for the price we paid people would be on top of stuff but they aren't! DO NOT GO THERE!
This is an embarrassment of a restaurant. It took 15 minutes to get a table when 80% of the restaurant was empty. Took another 15 minutes to get a menu. What a joke. Food was okay. Price was way too high.
Great burger and food served until 11 pm. Guinness and several other choices on tap. Linus is an excellent mixologist.
Chicken penne Gorgonzola is great. Service was amazing.
Restaurantji Recommends
Loading...