Chandler's Chophouse, Grille & Banquets

401 N Roselle Rd, Schaumburg
(847) 885-9009

Recent Reviews Order Online Reserve

Customers' Favorites

Korean BBQ Filet Mignon Skewers
Cheeseburger & Tater Tots
5 Wednesday Cheeseburger
Lobster Mac and Cheese
Steakhouse Pot Roast
Classic Caesar Salad
King Cut Prime Rib
Soup of the Day
Shrimp Dejonghe
Chicken Alfredo

Menu

Featured items
Broasted Chicken
Our lip-smacking finger-licking broasted marinated chicken our original recipe is always hand-breaded and pressure-cooked to order. Served with salad, mashed potatoes, country gravy, homemade coleslaw, and corn on the cob.
Fresh Canadian Salmon
Seared with a lemon caper sauce and fresh herbs.
Beef Tenderloin Steak Salad
Caramelized red onion, roasted corn, egg, avocado, tomatoes, and danish bleu cheese with honey citrus vinaigrette.
BBQ Baby Back Ribs
A 1 ½ pound slab of fall-off-the-bone ribs basted with our BBQ sauce. Served with homemade coleslaw.
Chicken Marsala
Sautéed boneless chicken, assorted mushrooms, shallots and Marsala wine sauce. Served with mashed potatoes.
USDA Prime Rib-Eye
A 10-ounce example of USDA prime at its best. Well-marbled for peak flavor and deliciously juicy.
Shrimp Dejonghe
Jumbo shrimp sauteed with sherry wine and shallots topped with a dejonghe butter crust.
Filet Mignon Sliders (3 pcs)
Served with horseradish sauce.
Chicken Limone
Chicken breast medallions sauteed with lemon, capers, sun-dried tomatoes, artichoke hearts, and white wine served over linguine pasta. Served with salad.

Shareable Starters
Chicken Fingers
Fresh chicken breast, hand-cut, and breaded. Served with our BBQ sauce.
Korean BBQ Filet Mignon Skewers
USDA choice filet mignon skewer, grilled, and glazed with our Korean BBQ sauce. Served over crisp onion strings.
Mac and Cheese Bites
Creamy, pepper Jack, and mac and cheese nuggets, battered, and fried with chipotle ranch.
Panko Crusted Shrimp
Five jumbo shrimp hand-breaded in seasoned Japanese panko crumbs, flash-fried golden, and served with cocktail sauce and lemon.
Hand-Breaded Crispy Calamari
Tender east coast calamari served with cocktail sauce and lemon.
Baked French Vidalia Onion Soup (Bowl)
Caramelized Vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and provolone cheese.
Crispy Brussel Sprouts
Crispy brussels sprouts topped with Sriracha mayo, cashews, mint, cilantro and fresh basil.

Starter Salads
Garden Salad

Salads
Beef Tenderloin Steak Salad
Caramelized red onion, roasted corn, egg, avocado, tomatoes, and danish bleu cheese with honey citrus vinaigrette.
Herb-Crusted Chicken Salad
Red onion, danish bleu cheese, and crispy bacon tossed in a white balsamic vinaigrette.
Classic Caesar Salad
Tossed with our own Caesar dressing.

Sandwiches
Steak Burger
Your choice of cheese: American, Cheddar, Provolone, Pepper Jack
Filet Mignon Sliders (3 pcs)
Served with horseradish sauce.
Jessica's Grilled Chicken and Avocado Sandwich
Marinated grilled chicken breast topped with crisp bacon and melted provolone on a brioche bun with lettuce, tomato, and pesto aioli.
Buttermilk Fried Chicken Sandwich
American cheese melted over buttermilk battered tender chicken breast fried crispy, topped with shredded lettuce, and served on a butter-toasted brioche bun with chipotle mayonnaise and plenty of pickles.
Prime Rib Sandwich
Thin sliced slow-roasted prime rib served on crusty garlic roll, topped with caramelized onions and melted provolone cheese.
Grilled Cheese, Tomato, and Bacon Sandwich
Seven-grain bread grilled with cheddar, provolone, and American cheese with beefsteak tomato and bacon.

Hand-Cut Sreaks and Chops
USDA Prime Rib-Eye
A 10-ounce example of USDA prime at its best. Well-marbled for peak flavor and deliciously juicy.
BBQ Baby Back Ribs
A 1 ½ pound slab of fall-off-the-bone ribs basted with our BBQ sauce. Served with homemade coleslaw.
Seaboard Farms Pork Chop
11 ounce Prairie Fresh premium thick and juicy center-cut bone-in pork chop, broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce.
Chandler's Filet Mignon London Broil
8-ounce tenderloin of beef char-grilled and sliced served with sautéed mushroom bordelaise sauce.
Twin Filet Mignons
The most tender cut of corn-fed Midwestern beef. Twin 4 oz filet mignon medallions served with our savory au jus.
Chandler's Chopped Steak
12 ounce chopped sirloin with mushroom bordelaise sauce, sautéed mushrooms, and onions.
Prime New York Strip
This 10 ounce USDA cut has a full-bodied texture that is slightly firmer than a rib-eye.

Chef's Specialties
Broasted Chicken
Our lip-smacking finger-licking broasted marinated chicken our original recipe is always hand-breaded and pressure-cooked to order. Served with salad, mashed potatoes, country gravy, homemade coleslaw, and corn on the cob.
FETTUCCINE ALFREDO
Tossed in Alfredo cream sauce and fresh broccoli with garlic bread.
Chicken Limone
Chicken breast medallions sauteed with lemon, capers, sun-dried tomatoes, artichoke hearts, and white wine served over linguine pasta. Served with salad.
Chicken Marsala
Sautéed boneless chicken, assorted mushrooms, shallots and Marsala wine sauce. Served with mashed potatoes.
Steakhouse Pot Roast
Fork-tender beef simmered with carrots, celery, and peas in a made from scratch brown gravy with mashed potatoes. Served with salad.
Crispy Chicken Romano
Golden crispy Parmesan breaded chicken breast, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with mashed potatoes.
Short Rib Rigatoni
Braised short rib with onions, tomatoes, mushrooms, and celery. Topped with fresh herbs and tossed with rigatoni noodles in a red wine sauce. Served with salad.
Pasta Primavera
Linguine pasta tossed in garlic, olive oil with fresh herbs, and garden-fresh vegetables. Served with salad.

Seafood
Fresh Canadian Salmon
Seared with a lemon caper sauce and fresh herbs.
Shrimp Dejonghe
Jumbo shrimp sauteed with sherry wine and shallots topped with a dejonghe butter crust.
Panko-Crusted Jumbo Shrimp
Hand-breaded in crisp Japanese panko breadcrumbs. Served with cocktail sauce and lemon.

Sides
French Fries
Baked Potato
Coleslaw
Wild Rice
Applesauce

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Recent Reviews

We had requested a table by the window. When we got there, there were three tables by the window but they would not let have one of them claiming they were reserved. The waitress who served us was one of the ones that denied us a window table. I told them that I hade requested one but we were still denied. Throughout the time we were there, one group was seated at one of the three window tables. The other two remained empty the whole night. We were not pleased. Our waitress seemed...
October 2025
The portions are very generous. The prices are reasonable. We came here for the outside dining, however, that was not available on our second visit in the beginning of October. They have a really nice large patio by the golf course.
For dining inside the atmosphere is a sports bar/ cafeteria feel and the lighting is a little too bright inside I would rate that two-star.
October 2025
Food is fantastic and at today's prices a nice value. The soup cup is on the small size even for a cup. The food portions otherwise weee very good. Our server Dawn was outstanding!!
October 2025

More Reviews

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Chandler's Chophouse, Grille & Banquets

401 N Roselle Rd, Schaumburg, IL 60194
(847) 885-9009