Great place, all around. Greeted with a smile, Wonderful waiter, Gani. Very pleasant. Made a great impression. The food and presentation were all superb. That is why we keep coming back. From the flatbreads, to the fish and beef to the desserts. Thank you.
Barb
I have never liked fish my whole life but I know i should eat it because it is better for me. I finally have found a delicious option at Seasons 52. The rainbow trout is the best fish I have ever tried. I make it a point to have it every time I am able to dine at Seasons 52. All their sides are fantastic and never loaded with sauces filled with bad ingredients. Everything is light, satisfying and delicious.
Joan
Great food with delicious seasonal items. Friendly server although less attentive towards the end. Flat bread pizzas were wonderful!
greg
As always, the server was excellent, and there was a small hiccup with our order and the head chef came out to make sure that it was right a very dining positive experience if you asked me
Marlene
It was my birthday and was wonderful evening! Our server was excellent and took time for short conversations and making sure we had whatever we wanted. Loved the special attention for my birthday! Noise level was on the quieter side considering as busy as it was. Food was good as usual.
Craig
Great food and drinks. Got together with "old" friends and this was a great place to be able to reacquaint.
Michael
The crab cake, stuffed mushrooms, arugula and watermelon salad, and Chilean sea bass were phenomenal! Highly recommend to everyone!
Maleeah
Our fave appetizer that we have enjoyed multiple times did not disappoint- the grilled artichoke with the lemon hummus platter with veggies! So delicious....and our three entrees of scallops, grilled salmon, and chicken tortilla soup were perfect too! Thanks for being so consistent!
MC
A rare pleasure! We thoroughly enjoyed our dinner and birthday celebration on Wednesday night. The food and atmosphere were fantastic, but the ultimate highlight of the evening was the outstanding service provided by Dani. She was genuinely welcoming, friendly and attentive. She was helpful with the menu, she didn't rush us, and her timing was perfect. She truly wanted to ensure we had a wonderful time- and we did! What a pleasure to experience such exceptional service!! Thank you Dani!
Whit
Dani was our server for our table of four, and she was just superb! The level of service and advice she provided made our top-notch meals that much better. From the flatbread to the main course (I had the lamb, which was the best I've ever had) to the desserts, Seasons 52 remains in the top tier of our go-to restaurants.
The food was very good as always. We had scallops, gnocchi and steak. The salads were very good too. The service was also good except that the coursing could have been better. Our entrees came out before most of the table finished their salads.
Maria
The wait staff always makes the experience elevated which keeps me coming back with clients and guests. The seasonal menu keeps everything fresh and exciting- it's a great neighborhood gem ! I always recommend and go back to Seasons 52
Pat
Everything was fantastic. Our waiter Pablo did a really good job. Service was excellent. The food was excellent. Everything was excellent.
Nancy
Andrew was an excellent server, on top of everything. Food was very good and came out hot Only issue was water was leaking from ceiling onto table after rainstorm. We informed waiter. He gave us free dessert.
Bill
The salmon dish is ordinary, nothing special worth the $35 price. On the other hand the pork chop is excellent from choice of meat to the excellent cooking job. Well done! Nevertheless, the combination of pork chop and the “red” sugary cabbage is a bit interesting, healthy combination but cheap, inspired by Irish food?
Great place, all around. Greeted with a smile, Wonderful waiter, Gani. Very pleasant. Made a great impression. The food and presentation were all superb. That is why we keep coming back. From the flatbreads, to the fish and beef to the desserts. Thank you.
I have never liked fish my whole life but I know i should eat it because it is better for me. I finally have found a delicious option at Seasons 52. The rainbow trout is the best fish I have ever tried. I make it a point to have it every time I am able to dine at Seasons 52. All their sides are fantastic and never loaded with sauces filled with bad ingredients. Everything is light, satisfying and delicious.
Great food with delicious seasonal items. Friendly server although less attentive towards the end. Flat bread pizzas were wonderful!
As always, the server was excellent, and there was a small hiccup with our order and the head chef came out to make sure that it was right a very dining positive experience if you asked me
It was my birthday and was wonderful evening! Our server was excellent and took time for short conversations and making sure we had whatever we wanted. Loved the special attention for my birthday! Noise level was on the quieter side considering as busy as it was. Food was good as usual.
Great food and drinks. Got together with "old" friends and this was a great place to be able to reacquaint.
The crab cake, stuffed mushrooms, arugula and watermelon salad, and Chilean sea bass were phenomenal! Highly recommend to everyone!
Our fave appetizer that we have enjoyed multiple times did not disappoint- the grilled artichoke with the lemon hummus platter with veggies! So delicious....and our three entrees of scallops, grilled salmon, and chicken tortilla soup were perfect too! Thanks for being so consistent!
A rare pleasure! We thoroughly enjoyed our dinner and birthday celebration on Wednesday night. The food and atmosphere were fantastic, but the ultimate highlight of the evening was the outstanding service provided by Dani. She was genuinely welcoming, friendly and attentive. She was helpful with the menu, she didn't rush us, and her timing was perfect. She truly wanted to ensure we had a wonderful time- and we did! What a pleasure to experience such exceptional service!! Thank you Dani!
Dani was our server for our table of four, and she was just superb! The level of service and advice she provided made our top-notch meals that much better. From the flatbread to the main course (I had the lamb, which was the best I've ever had) to the desserts, Seasons 52 remains in the top tier of our go-to restaurants.
Restaurantji Recommends
The food was very good as always. We had scallops, gnocchi and steak. The salads were very good too. The service was also good except that the coursing could have been better. Our entrees came out before most of the table finished their salads.
The wait staff always makes the experience elevated which keeps me coming back with clients and guests. The seasonal menu keeps everything fresh and exciting- it's a great neighborhood gem ! I always recommend and go back to Seasons 52
Everything was fantastic. Our waiter Pablo did a really good job. Service was excellent. The food was excellent. Everything was excellent.
Andrew was an excellent server, on top of everything. Food was very good and came out hot Only issue was water was leaking from ceiling onto table after rainstorm. We informed waiter. He gave us free dessert.
The salmon dish is ordinary, nothing special worth the $35 price. On the other hand the pork chop is excellent from choice of meat to the excellent cooking job. Well done! Nevertheless, the combination of pork chop and the “red” sugary cabbage is a bit interesting, healthy combination but cheap, inspired by Irish food?
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