Udupi Palace Restaurant
730 Schaumburg Rd, Schaumburg
(847) 884-9510
Customers' Favorites
Non-Veg Mon to Friday Lunch Only
Chicken Tikka Masala
South Indian Thali
Rava Masala Dosa
Coconut Chutney
Chicken Curry
Tamarind Rice
Channa Batura
Malai Kofta
Garlic Naan
Dinner Special
Udupi Special
Served with sambar and chutney. Curry dish.
Most Popular
Naan
Baked fresh in clay oven. Tandoori bread made of superfine flour dough and baked in tandoor.
Masala Dosai
Crepe filled with potatoes and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Chicken Tikka Masala
Tender chicken half roasted in tandoor, cooked to perfection in our Chef's special tomato, and cream sauce. Served with basmati rice
Iddly
Three pieces. Steamed rice and lentil patties. Served with sambar and coconut chutney.
Mango Lassi
Palak Paneer
Home made cheese and spinach. Served with basmati rice.
Appetizers
Iddly
Three pieces. Steamed rice and lentil patties. Served with sambar and coconut chutney.
Medhu Vada
Two pieces. Fried lentil donuts. Served with sambar and coconut chutney.
Combo
Two pieces iddly and one piece vada. Served with sambar and coconut chutney.
Vegetable Samosa
Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas. Served with tamarind and cilantro chutney.
Iddly Manchurian
Bite size fried iddly in tomato based house special manchurian sauce.
Udupi's Special Assortment
Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly, and chili pakora. Served with tamarind and cilantro chutney.
Floating Iddly
Quartered iddly floating in sambar. Served with coconut chutney.
Veggie Sampler
A combination of cocktail samosas, iddly manchurian, small veggie cutlets, and onion pakoras.
Masala Iddly
Bite size fried iddly sprinkled with chat masala and other spices. Served with cilantro chutney.
Sambar Vada
Two pieces. Fried lentil donuts dipped in sambar. Served with coconut chutney
Udupi Chaat
Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney, and fresh cilantro.
Mixed Vegetable Pakora
Batter fried vegetable fritters.
Chilly Pakora
Batter fried banana peppers served with cilantro and tamarind chutney.
Rasa Vada
Two pieces. Lentil donuts dipped in spicy rasam. Served with coconut chutney.
Vegetable Cutlet
Fried assorted vegetable patties. Served with tamarind and cilantro chutney.
Soups
Rasam Soup
A traditional South Indian sour and spicy soup.
Tomato Soup
Mulligatawany Soup
A popular lentil broth from Southern India.
Dosai
Masala Dosai
Crepe filled with potatoes and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Mysore Masala Dosai
Rice crepe with layer of hot chutney filled with potato and onion. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Onion Rava Dosai
Rice and cream of wheat crepe with onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Spring Dosai
Cheese Dosai
Thin rice crepe filled with blended cheese, onions, tomatoes, and chilies. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Onion Rava Masala Dosai
Rice and cream of wheat crepe with onions with seasoned potatoes. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Butter Masala Dosai
Crepe sprinkled with butter, filled with seasoned potatoes, and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Sada Mysore Dosai
Rice crepe with layer of hot chutney. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Sada Dosai
Plain rice crepe. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Palak Dosai
Thin rice crepe with a layer of spinach topped with onion and chilies. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Paper Masala Dosai
Thin crepe filled with seasoned potatoes and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Sada Rava Dosai
Rice and cream of wheat crepe. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Butter Dosai
Crepe sprinkled with butter. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Paper Dosai
Thin and crispy, rolled crepe. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Sada Rava Masala Dosai
Rice and cream of wheat crepe filled with seasoned potatoes. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Uthappam
Vegetable Uthappam
Tomato, peas, carrots, and onion toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Onion and Hot Chilli Uthappam
With onion and peas toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Onion and Peas Uthappam
With onion and peas toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Onion Tomato Chili Uthappam
With onion, tomato, and chili toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Tomato and Peas Uthappam
With tomato and peas toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Plain Uthappam
Indian style pancake. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Curry
Palak Paneer
Home made cheese and spinach. Served with basmati rice.
Paneer Makhani
Cubes of homemade cottage cheese in popular makhani creamy tomato butter sauce. Served with basmati rice.
Paneer Malai Kofta
Homemade cottage cheese and potato croquettes in a tomato and cream sauce. Served with basmati rice.
Chana Masala Curry
Chick Peas cooked in exotic spices. Served with basmati rice.
Daal Tarkka
Lentils cooked with seasoned mixed spices and garlic tarkka. Served with basmati rice.
Kadai Bhendi Curry
Tender okra sauteed with onions and tomatoes, blended in herbs, and spices. Served with basmati rice.
Daal Makhani
Whole black lentils simmered until tender, tempered with ginger, tomatoes, and herbs. Served with basmati rice.
Kadai Paneer
Homely Indian dish of sauteed homemade cottage cheese with green pepper in tomato and cream sauce. Served with basmati rice.
Mattar Paneer
Home made cheese and green peas. Served with basmati rice.
Navrattan Korma
Garden fresh vegetables, cooked in spices, and coconut milk. Served with basmati rice.
Aloo Mattar
Potatoes and green peas in a onion based tangy sauce. Served with basmati rice.
Achari Aloo
Potatoes steamed, sauteed with cumin seeds, and fresh herbs. Served with basmati rice.
Kadai Ka Saag
Spinach cooked in kadai Indian wok with a hint of garlic. Served with basmati rice.
Aloo Gobi Masala Curry
Sauteed Potato and cauliflower with freshly ground spices. Served with basmati rice.
Avial
Fresh vegetables cooked in a unique blend of coconut and yogurt sauce. Served with basmatic rice.
Special Vegetable Curry
Vegetables with udupi style in an onion and tomato sauce. Served with basmati rice
Baingan Bharta
A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs, and spices. Served with basmati rice.
House Specialities
Channa Batura
One large puffy wheat bread served with chana masala curry, ralta, and pickle.
Special Uppuma
Cream of wheat with fresh vegetables garnished with nuts.
Pongal Avial
Rice and lentil cooked like kitcheda and served with special dish called avial.
Paneer Wrap
Panner homemade cheese mixed with house spices, onion, tomatoes, green pepper wrapped in chappati. Bread made from whole wheat flour. Served with cilantro chutney.
Channa Poori
Two poori served with a side order of channa masala curry.
Rice Selections
Vegetable Biryani
Rice cooked with garden fresh vegetables. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
Sambar Rice
Tomato Rice
Rice cooked with tomatoes and green chillies. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
Lemon Rice
Rice cooked in touch of lemon juice and nuts. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
Tamarind Rice
Rice cooked with tamarind sauce with garnished nuts. Basmati rice specialties served with raita yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
Bagala Bath
Yogurt rice garnished with mustard seeds, tomato, carrot, and onions. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
Chicken and Lamb Entrees
Chicken Tikka Masala
Tender chicken half roasted in tandoor, cooked to perfection in our Chef's special tomato, and cream sauce. Served with basmati rice
Kadai Chicken
Tender pieces of chicken, green peppers in a thick sauce with a touch of ginger and chilies, and cooked in an Indian fry pan called kadai. Served with basmati rice
Chili Chicken
Chunks of marinated chicken sauteed in soy chili sauce with fresh onions and hot chilies. Served with basmati rice.
Lamb Korma
Tender pieces of lamb cooked in buttery cashew sauce. Served with basmati rice
Lamb Palak
Lamb cooked with spinach and flavored with spices.
Served with basmati rice
Chicken Curry
Boneless chicken simmered in tomato and onion sauce and with a blend of aromatic spices. Served with basmati rice
Achari Gosht
Tender pieces of lamb cooked with a unique blend of ground spices. Hot.
Served with basmati rice
Tandoori Speciality
Tandoori Murg
From clay oven. Chicken marinated in of yogurt, ginger, garlic and garam masala a blend of freshly ground spices, and roasted in tandoor. Served on a sizzler.
Paneer Shashlik
From clay oven. Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes, onions, and roasted in tandoor. Served on a sizzler.
Seekh Kebab
From clay oven. Fine minced lamb with fresh cilantro, ground cumin, finely chopped onions and rolled on a skewer, and cooked in tandoor. Served with sizzler.
Murg Malai Kebab
From clay oven. Chicken supreme marinated in ginger, garlic, cilantro, cream cheese, and roasted in tandoor. Served on a sizzler.
Tandoori Breads
Naan
Baked fresh in clay oven. Tandoori bread made of superfine flour dough and baked in tandoor.
Garlic Naan
Baked fresh in clay oven. Bread made of super fine flour and with a distinct garlic flavor.
Tandoori Roti
Baked fresh in clay oven. Whole wheat rustic bread and baked fresh in tandoor.
Onion Kulcha
Baked fresh in clay oven. Bread made of superfine flour with mix of onion.
Briyani
Chicken Biryani
Basmati rice cooked with marinated chicken, in a blend of aromatic herbs, and spices. Served with raita
Lamb Biryani
Basmati rice cooked with marinated lamb, in a blend of aromatic herbs, and spices. Served with raita
Seafood Entrees
Fish Curry
Cubes of salmon cooked in a traditional sauce made from tomatoes, onions, tempered mustard seeds, and fresh curry leaves. Served with basmati rice
Shrimp Curry
Shrimp simmered in a rich masala sauce, ginger, garlic, and fresh curry leaves.
Served with basmati rice
Indo Chinese
Vegitable Chilli Garlic Noddles
Noddles tossed with chili and garlic sauce.
Gobi Manchurian
Spiced cauliflower cooked in manchurian Sauce.
Paneer Chillies
A Panner cook with fresh tomatoes, onoins, and hot Chilies hot.
Vegetable Fried Rice
Peas, carrots, bell papper, and onions with touch of spices.
Breads
Aloo Paratha
Multi layered whole wheat bread stuffed with spiced potatoes.
Chapathy
Thin soft whole wheat bread.
Poori
Two pieces. A fluffy whole wheat bread.
Poori Aloo
A fluffy whole wheat bread. Served with side order of seasoned potatoes.
Batura
One piece. Large puffy bread.
Paratha
Multi layered whole wheat bread.
Onion Paratha
Whole wheat bread stuffed with onions.
Sides
Pachadi
Raita. Yogurt with onions, cucumber, and coriander leaves.
Sambar
Lentil and vegetable soup.
Papadum
Four pieces. Lentil cracker.
Milakai Podi
A spicy lentil mix blended in soy oil.
Plain Rice
Basmati rice.
Chutney
8 oz. Coconut lentil.
Desserts
Rasmalai
Two pieces. Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Gulab Jamun
Two pieces. Dry milk and cottage cheese balls, deep fried and dipped in light syrup, and rose water.
Carrot Halwa
Grated carrots cooked in honey and butter.
Madras Special Payasam
Fine vermicelli cooked in milk, honey, garnished with raisins, and cashews.
Beverages
Mango Lassi
Falooda
Rose milk with scoop of ice cream, takmaria tapioca, and vermicelli. Topped with rose syrup.
Sodas
Mango Shake
Mango flavored milk shake. Cool and refreshing.
Lassi
Lunch Specials Veg
Choose one entree: Paneer Makhani/Kadai Paneer/Aloo Gobhi
( lunch special entree served with dal, rice and naan)
Tuesday to Friday (11.30 am till 2.30 pm)
Lunch Special Non-Veg
Choose one entree: Chicken Tikka Masala/Kadai Chicken/Chicken Curry
(Lunch special entrees served with dal, rice and naan)
Tuesday to Friday (11.30am till 2.30 pm)
Most Popular
Naan
Baked fresh in clay oven. Tandoori bread made of superfine flour dough and baked in tandoor.
Masala Dosai
Crepe filled with potatoes and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Chicken Tikka Masala
Tender chicken half roasted in tandoor, cooked to perfection in our Chef's special tomato, and cream sauce. Served with basmati rice
Palak Paneer
Home made cheese and spinach. Served with basmati rice.
Iddly
Three pieces. Steamed rice and lentil patties. Served with sambar and coconut chutney.
Mango Lassi
Appetizers
Iddly
Three pieces. Steamed rice and lentil patties. Served with sambar and coconut chutney.
Vegetable Samosa
Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas. Served with tamarind and cilantro chutney.
Combo
Two pieces iddly and one piece vada. Served with sambar and coconut chutney.
Iddly Manchurian
Bite size fried iddly in tomato based house special manchurian sauce.
Veggie Sampler
A combination of cocktail samosas, iddly manchurian, small veggie cutlets, and onion pakoras.
Floating Iddly
Quartered iddly floating in sambar. Served with coconut chutney.
Udupi's Special Assortment
Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly, and chili pakora. Served with tamarind and cilantro chutney.
Masala Iddly
Bite size fried iddly sprinkled with chat masala and other spices. Served with cilantro chutney.
Udupi Chaat
Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney, and fresh cilantro.
Sambar Vada
Two pieces. Fried lentil donuts dipped in sambar. Served with coconut chutney
Medhu Vada
Two pieces. Fried lentil donuts. Served with sambar and coconut chutney.
Mixed Vegetable Pakora
Batter fried vegetable fritters.
Chilly Pakora
Batter fried banana peppers served with cilantro and tamarind chutney.
Rasa Vada
Two pieces. Lentil donuts dipped in spicy rasam. Served with coconut chutney.
Vegetable Cutlet
Fried assorted vegetable patties. Served with tamarind and cilantro chutney.
Soups
Tomato Soup
Rasam Soup
A traditional South Indian sour and spicy soup.
Mulligatawany Soup
A popular lentil broth from Southern India.
Dosai
Masala Dosai
Crepe filled with potatoes and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Mysore Masala Dosai
Rice crepe with layer of hot chutney filled with potato and onion. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Onion Rava Masala Dosai
Rice and cream of wheat crepe with onions with seasoned potatoes. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Sada Rava Dosai
Rice and cream of wheat crepe. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Butter Masala Dosai
Crepe sprinkled with butter, filled with seasoned potatoes, and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Onion Rava Dosai
Rice and cream of wheat crepe with onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Paper Masala Dosai
Thin crepe filled with seasoned potatoes and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Spring Dosai
Paper Dosai
Thin and crispy, rolled crepe. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Palak Dosai
Thin rice crepe with a layer of spinach topped with onion and chilies. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Cheese Dosai
Thin rice crepe filled with blended cheese, onions, tomatoes, and chilies. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Butter Dosai
Crepe sprinkled with butter. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Sada Rava Masala Dosai
Rice and cream of wheat crepe filled with seasoned potatoes. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Sada Mysore Dosai
Rice crepe with layer of hot chutney. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Sada Dosai
Plain rice crepe. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Uthappam
Vegetable Uthappam
Tomato, peas, carrots, and onion toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Tomato and Peas Uthappam
With tomato and peas toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Onion and Peas Uthappam
With onion and peas toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Onion and Hot Chilli Uthappam
With onion and peas toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Onion Tomato Chili Uthappam
With onion, tomato, and chili toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Plain Uthappam
Indian style pancake. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
Curry
Palak Paneer
Home made cheese and spinach. Served with basmati rice.
Daal Makhani
Whole black lentils simmered until tender, tempered with ginger, tomatoes, and herbs. Served with basmati rice.
Paneer Malai Kofta
Homemade cottage cheese and potato croquettes in a tomato and cream sauce. Served with basmati rice.
Kadai Paneer
Homely Indian dish of sauteed homemade cottage cheese with green pepper in tomato and cream sauce. Served with basmati rice.
Paneer Makhani
Cubes of homemade cottage cheese in popular makhani creamy tomato butter sauce. Served with basmati rice.
Chana Masala Curry
Chick Peas cooked in exotic spices. Served with basmati rice.
Daal Tarkka
Lentils cooked with seasoned mixed spices and garlic tarkka. Served with basmati rice.
Kadai Bhendi Curry
Tender okra sauteed with onions and tomatoes, blended in herbs, and spices. Served with basmati rice.
Kadai Ka Saag
Spinach cooked in kadai Indian wok with a hint of garlic. Served with basmati rice.
Navrattan Korma
Garden fresh vegetables, cooked in spices, and coconut milk. Served with basmati rice.
Mattar Paneer
Home made cheese and green peas. Served with basmati rice.
Baingan Bharta
A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs, and spices. Served with basmati rice.
Aloo Mattar
Potatoes and green peas in a onion based tangy sauce. Served with basmati rice.
Achari Aloo
Potatoes steamed, sauteed with cumin seeds, and fresh herbs. Served with basmati rice.
Aloo Gobi Masala Curry
Sauteed Potato and cauliflower with freshly ground spices. Served with basmati rice.
Avial
Fresh vegetables cooked in a unique blend of coconut and yogurt sauce. Served with basmatic rice.
Special Vegetable Curry
Vegetables with udupi style in an onion and tomato sauce. Served with basmati rice
House Specialities
Channa Batura
One large puffy wheat bread served with chana masala curry, ralta, and pickle.
Paneer Wrap
Panner homemade cheese mixed with house spices, onion, tomatoes, green pepper wrapped in chappati. Bread made from whole wheat flour. Served with cilantro chutney.
Pongal Avial
Rice and lentil cooked like kitcheda and served with special dish called avial.
Special Uppuma
Cream of wheat with fresh vegetables garnished with nuts.
Channa Poori
Two poori served with a side order of channa masala curry.
Rice Selections
Sambar Rice
Vegetable Biryani
Rice cooked with garden fresh vegetables. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
Bagala Bath
Yogurt rice garnished with mustard seeds, tomato, carrot, and onions. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
Tamarind Rice
Rice cooked with tamarind sauce with garnished nuts. Basmati rice specialties served with raita yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
Tomato Rice
Rice cooked with tomatoes and green chillies. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
Lemon Rice
Rice cooked in touch of lemon juice and nuts. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
Chicken and Lamb Entrees
Chicken Tikka Masala
Tender chicken half roasted in tandoor, cooked to perfection in our Chef's special tomato, and cream sauce. Served with basmati rice
Chili Chicken
Chunks of marinated chicken sauteed in soy chili sauce with fresh onions and hot chilies. Served with basmati rice.
Kadai Chicken
Tender pieces of chicken, green peppers in a thick sauce with a touch of ginger and chilies, and cooked in an Indian fry pan called kadai. Served with basmati rice
Lamb Palak
Lamb cooked with spinach and flavored with spices.
Served with basmati rice
Lamb Korma
Tender pieces of lamb cooked in buttery cashew sauce. Served with basmati rice
Achari Gosht
Tender pieces of lamb cooked with a unique blend of ground spices. Hot.
Served with basmati rice
Chicken Curry
Boneless chicken simmered in tomato and onion sauce and with a blend of aromatic spices. Served with basmati rice
Tandoori Speciality
Paneer Shashlik
From clay oven. Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes, onions, and roasted in tandoor. Served on a sizzler.
Tandoori Murg
From clay oven. Chicken marinated in of yogurt, ginger, garlic and garam masala a blend of freshly ground spices, and roasted in tandoor. Served on a sizzler.
Murg Malai Kebab
From clay oven. Chicken supreme marinated in ginger, garlic, cilantro, cream cheese, and roasted in tandoor. Served on a sizzler.
Seekh Kebab
From clay oven. Fine minced lamb with fresh cilantro, ground cumin, finely chopped onions and rolled on a skewer, and cooked in tandoor. Served with sizzler.
Tandoori Breads
Naan
Baked fresh in clay oven. Tandoori bread made of superfine flour dough and baked in tandoor.
Garlic Naan
Baked fresh in clay oven. Bread made of super fine flour and with a distinct garlic flavor.
Tandoori Roti
Baked fresh in clay oven. Whole wheat rustic bread and baked fresh in tandoor.
Onion Kulcha
Baked fresh in clay oven. Bread made of superfine flour with mix of onion.
Briyani
Chicken Biryani
Basmati rice cooked with marinated chicken, in a blend of aromatic herbs, and spices. Served with raita
Lamb Biryani
Basmati rice cooked with marinated lamb, in a blend of aromatic herbs, and spices. Served with raita
Fish Entrees
Fish Curry
Cubes of salmon cooked in a traditional sauce made from tomatoes, onions, tempered mustard seeds, and fresh curry leaves. Served with basmati rice
Shrimp Curry
Shrimp simmered in a rich masala sauce, ginger, garlic, and fresh curry leaves.
Served with basmati rice
Indo Chinese
Vegitable Chilli Garlic Noddles
Noddles tossed with chili and garlic sauce.
Gobi Manchurian
Spiced cauliflower cooked in manchurian Sauce.
Paneer Chillies
A Panner cook with fresh tomatoes, onoins, and hot Chilies hot.
Vegetable Fried Rice
Peas, carrots, bell papper, and onions with touch of spices.
Breads
Aloo Paratha
Multi layered whole wheat bread stuffed with spiced potatoes.
Poori
Two pieces. A fluffy whole wheat bread.
Chapathy
Thin soft whole wheat bread.
Poori Aloo
A fluffy whole wheat bread. Served with side order of seasoned potatoes.
Paratha
Multi layered whole wheat bread.
Batura
One piece. Large puffy bread.
Onion Paratha
Whole wheat bread stuffed with onions.
Sides
Sambar
Lentil and vegetable soup.
Pachadi
Raita. Yogurt with onions, cucumber, and coriander leaves.
Papadum
Four pieces. Lentil cracker.
Plain Rice
Basmati rice.
Milakai Podi
A spicy lentil mix blended in soy oil.
Chutney
8 oz. Coconut lentil.
Desserts
Gulab Jamun
Two pieces. Dry milk and cottage cheese balls, deep fried and dipped in light syrup, and rose water.
Carrot Halwa
Grated carrots cooked in honey and butter.
Madras Special Payasam
Fine vermicelli cooked in milk, honey, garnished with raisins, and cashews.
Rasmalai
Two pieces. Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Beverages
Mango Lassi
Lassi
Falooda
Rose milk with scoop of ice cream, takmaria tapioca, and vermicelli. Topped with rose syrup.
Sodas
Mango Shake
Mango flavored milk shake. Cool and refreshing.
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Tantalizing aromas welcomed us as we stepped into the cozy ambiance of Udupi, where every dish tells a flavorful tale of Indian cuisine. From the buttery richness of chicken tikka masala to the comforting embrace of channa batura, each bite was a journey through India's diverse culinary landscape. With attentive service and authentic flavors, Udupi is a delightful haven for anyone craving an unforgettable Indian dining experience.
March 2024
The Channa Batura is so delicious. I really loved it. I have tried chana Batura in many of the restaurants in chicago land area, but this one is the best. Batura is fluffy crispy and the chole is awesome, perfect blend of spices and authentic
March 2024
udupi palace schaumburg is amazing for South Indian food. The dosas are crispy and filled with tasty stuff, and the vadas are golden and super yummy. The service is good too, making it a great spot if you want real South Indian food with friendly service.
February 2024
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