Wildfire
1250 E Higgins Rd, Schaumburg
(847) 995-0100
Customers' Favorites
Horseradish Crusted Filet House Specialty
Friday & Saturday Filet Mignon Wellington
Parmesan-Crusted Fresh Atlantic Cod
Roasted Prime Rib of Beef Au Jus
The Wildfire Chopped Salad
Triple-Layer Chocolate Cake
Roast Prime Rib of Beef
Baked French Onion Soup
Shrimp and Crab Bisque
Bacon Wrapped Scallops
Featured items
The Wildfire Chopped Salad
Roasted chicken, avocado. tomatoes, blue cheese, bacon, scallions, com, and tortilla strips tossed with citrus lime vinaigrette.
Barbecued Baby Back Ribs
Half slab of ribs, same zesty barbecue sauce, and coleslaw.
Cedar Planked Salmon
Brown sugar-soy glaze.
Lemon Pepper Chicken Breast
Roasted in our 600 degree oven with natural juices
Filet Medallion Duo
Served with a choice of crust.
Tuscan Kale and Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette.
Roasted Prime Rib French Dip Sandwich
Thinly sliced prime rib and au jus. Served with cole slaw.
Steak & Blue Cheese Salad
sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
Triple Layer Chocolate Cake
Hot fudge and whipped cream.
Door County Cherry Pie
whipped cream
Cheesecake
Cherry sauce
Roasted Mushroom Caps
Prime Rib - 10 oz. Regular Cut
Regular cut.
Baked Goat Cheese
tomato basil sauce, foccacia
Spit-Roasted Half Chicken
All-natural chicken from Harrison's Poultry , garlic, and herbs.
Blackened New York Strip Steak Sandwich
Arugula, tomatoes, white cheddar, and ancho mayo. Served with cole slaw.
Appetizers
Baked Goat Cheese
tomato basil sauce, foccacia
Baked French Onion Soup
Golden brown, Swiss and asiago cheese.
Oven-Roasted Lump Crab Cakes
Mustard mayonnaise.
Shrimp and Crab Bisque
Corn and roasted red peppers
Crispy Fried Fresh Calamari
Cocktail and ranch sauce.
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
Bison Meatballs
tomato sauce, asiago cheese
Shrimp Cocktail
Zesty Cocktail Sauce
Chicken and Ribs
Lemon Pepper Chicken Breast
Roasted in our 600 degree oven with natural juices
Spit-Roasted Half Chicken
All-natural chicken from Harrison's Poultry , garlic, and herbs.
Barbecued Baby Back Ribs
Half slab of ribs, same zesty barbecue sauce, and coleslaw.
Chicken Moreno with Artichokes
grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
Barbecued Chicken
All-natural chicken from Harrison's Poultry and zesty barbecue sauce.
Fresh Fish and Seafood
Coconut Shrimp
Baked in our 600 degree oven; ginger-coconut sauce
Cedar Planked Salmon
Brown sugar-soy glaze.
Oven Roasted Lump Crab Cake
Mustard mayonnaise
Parmesan Crusted Atlantic Cod
green beans, tomato jam, lemon-butter sauce
Lunch Steak and Chops
Filet Medallion Duo
Served with a choice of crust.
Petite Filet Mignon
(shown with horseradish crust)
Prime Rib - 10 oz. Regular Cut
Regular cut.
Basil Hayden's Bourbon Tenderloin Tips
Grilled red onions.
Mushroom-Crusted Fancy Pork Chop
All-natural thick center cut chop.
Filet Mignon - 10 oz.
Prime Rib 8 oz.
Regular cut.
Salads
The Wildfire Chopped Salad
Roasted chicken, avocado. tomatoes, blue cheese, bacon, scallions, com, and tortilla strips tossed with citrus lime vinaigrette.
Steak & Blue Cheese Salad
sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
Tuscan Kale and Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette.
Caesar Salad
Romaine, parmesan cheese, and garlic croutons.
Field Greens Salad
Cucumbers, tomatoes, carrots
Greek Salad
Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Prime Burgers
All Natural Turkey Burger
White Cheddar, roasted onion, mustard, mayonnaise
Thick Prime Angus Burger
Shredded lettuce and tomato. Served with coleslaw.
Bison Burger
Served with coleslaw.
Signature Sandwiches
Roasted Prime Rib French Dip Sandwich
Thinly sliced prime rib and au jus. Served with cole slaw.
Open Faced Mediterrean Salmon Sandwich
Avocado, arugula, tomatoes, cucumber yogurt sauce
Grilled Chicken Club Sandwich
Bacon, avocado, jalapeno jack, and mustard mayonnaise. Served with cole slaw.
Blackened New York Strip Steak Sandwich
Arugula, tomatoes, white cheddar, and ancho mayo. Served with cole slaw.
Sliced Turkey Sandwich
Avocado, white cheddar, arugula, tomato, honey mustard
Lump Crab Cake Sandwich
Lettuce, tomato, tartar sauce
Classic Tuna Melt
house-made tuna salad, grilled with cheddar cheese
Sides
Roasted Mushroom Caps
Loaded Baked Potato
Butter, Sour Cream, Cheddar Cheese, Bacon, Scallions
Au Gratin Potatoes
Creamed Spinach
Fresh Broccoli with Lemon Vinaigrette
Red Skin Mashed Potatoes
Fresh-Cut French Fries
Cottage Fries
Ranch dressing.
Cole Slaw
Baked Idaho Potato
BBQ-Rubbed Sweet Potato
Baked Mac & Cheese
Roasted Market Vegetables
Roasted Green Beans
Balsamic Vinaigrette
Desserts
Homemade Key Lime Pie
Graham cracker crust and fresh whipped cream.
Door County Cherry Pie
whipped cream
Chocolate Chip Cookie
Vanilla ice cream, hot fudge
Triple Layer Chocolate Cake
Hot fudge and whipped cream.
Cheesecake
Cherry sauce
Homemade Seasonal Pie
maple pecan
Whole Door County Cherry Pie
Whole Seasonal Pie
maple pecan
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, vanilla bean ice cream (GF)
Kids Menu
Kids' Cheeseburger and Fries
Served with applesauce.
Kids' Chicken Fingers and Fries
Served with applesauce.
Kids' Hamburger and Fries
Served with applesauce.
Kids' Grilled Cheese and Fries
Served with applesauce.
Kids' Mac & Cheese
served with applesauce
Menu
Kids' Cheeseburger and Fries
Served with applesauce.
Kids' Mac & Cheese
served with applesauce
Kids' Chicken Fingers and Fries
Served with applesauce.
Kids' Hamburger and Fries
Served with applesauce.
Kids' Grilled Cheese and Fries
Served with applesauce.
Kids' Mac & Cheese
Featured items
The Wildfire Chopped Salad
Roasted chicken, avocado. tomatoes, blue cheese, bacon, scallions, com, and tortilla strips tossed with citrus lime vinaigrette.
Filet Medallion Trio - 9 oz.
Choose three of out signature crusts, with you choice of side.
Cedar-Planked Salmon
Brown sugar-soy glaze.
Barbecued Baby Back Ribs
Full meaty slab, zesty barbecue sauce, cole slaw, and apple sauce.
Char Crust Bone-In Rib Eye - 20 oz.
Very well marbled chop.
Tuscan Kale and Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette.
Filet Mignon - 10 oz.
Center cut by Master Butchers from the finest Midwestern beef tenderloin. The most tender of all steaks.
New York Strip Steak - 14 oz.
Broiled to its fullest flavor.
Triple Layer Chocolate Cake
Hot fudge and whipped cream.
Door County Cherry Pie
whipped cream
Cheesecake
Cherry sauce
Roasted Mushroom Caps
Lemon Pepper Chicken Breasts
Roasted in our 600 degree oven with natural juices
Baked Goat Cheese
tomato basil sauce, foccacia
Porterhouse - 22 oz.
Two favorite cuts, Char Crust New York strip and filet mignon in a single steak.
Spit-Roasted Half Chicken
All natural chicken from Harrison's Poultry , garlic, and herbs.
Appetizers
Baked French Onion Soup
Golden brown, Swiss and asiago cheese.
Baked Goat Cheese
tomato basil sauce, foccacia
Oven-Roasted Lump Crab Cakes
Mustard mayonnaise.
Shrimp and Crab Bisque
Corn and roasted red peppers
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
Crispy Fried Fresh Calamari
Cocktail and ranch sauce.
Shrimp Cocktail
Zesty Cocktail Sauce
Bison Meatballs
tomato sauce, asiago cheese
Salads
The Wildfire Chopped Salad
Roasted chicken, avocado. tomatoes, blue cheese, bacon, scallions, com, and tortilla strips tossed with citrus lime vinaigrette.
Caesar Salad
Romaine, parmesan cheese, and garlic croutons.
Tuscan Kale and Spinach Salad
Shredded parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette.
Field Greens Salad
Cucumbers, tomatoes, carrots
Greek Salad
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Prime Burger and Sandwiches
Grilled Chicken Club Sandwich
Bacon, avocado, jalapeno jack, and mustard mayonnaise. Served with cole slaw.
Blackened New York Strip Steak Sandwich
Arugula, tomatoes, white cheddar, and ancho mayo. Served with cole slaw.
All Natural Turkey Burger
White Cheddar, roasted onion, mustard, mayonnaise
Thick Prime Angus Burger
Served with cole slaw.
Bison Burger
Served with coleslaw.
Filet Mignon
Filet Medallion Trio - 9 oz.
Choose three of out signature crusts, with you choice of side.
Filet Mignon - 10 oz.
Center cut by Master Butchers from the finest Midwestern beef tenderloin. The most tender of all steaks.
Basil Hayden's Bourbon Tenderloin Tips
Grilled red onions.
Horseradish-Crusted Filet Mignon - 10 oz.
Center cut by Master Butchers from the finest Midwestern beef tenderloin. House Specialty, wrapped in applewood-smoked bacon.
Petite Filet Mignon - 7 oz.
Center cut by Master Butchers from the finest Midwestern beef tenderloin. For the lighter appetite.
Steaks and Chops
Char Crust Bone-In Rib Eye - 20 oz.
Very well marbled chop.
New York Strip Steak - 14 oz.
Broiled to its fullest flavor.
Mushroom-Crusted Fancy Pork Chops - 16 oz.
Two all-natural thick center-cut chops.
Roumanian Skirt Steak - 12 oz.
Special marinade, one of our favorites!
Porterhouse - 22 oz.
Two favorite cuts, Char Crust New York strip and filet mignon in a single steak.
Roasted Prime Rib of Beef Au Jus
Prime Rib - 16 oz. Queen Cut
Queen cut.
Prime Rib - 10 oz. Regular Cut
Regular cut.
Prime Rib - 22 oz. King Cut
King cut.
Fresh Fish and Seafood
Cedar-Planked Salmon
Brown sugar-soy glaze.
Coconut Shrimp
Baked in our 600 degree oven; ginger-coconut sauce
Oven Roasted Lump Crab Cake Dinner
mustard mayonnaise
Parmesan Crusted Atlantic Cod
green beans, tomato jam, lemon-butter sauce
Chicken and Barbecue
Lemon Pepper Chicken Breasts
Roasted in our 600 degree oven with natural juices
Barbecued Baby Back Ribs
Full meaty slab, zesty barbecue sauce, cole slaw, and apple sauce.
Spit-Roasted Half Chicken
All natural chicken from Harrison's Poultry , garlic, and herbs.
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Chicken and Baby Back Ribs Combo
Half barbecued chicken and half slab baby back ribs, cole slaw, and apple sauce.
Side Dishes
Au Gratin Potatoes
Creamed Spinach
Roasted Mushroom Caps
Cottage Fries
Ranch dressing.
Fresh-Cut French Fries
Loaded Baked Potato
Butter, Sour Cream, Cheddar Cheese, Bacon, Scallions
Fresh Broccoli with Lemon Vinaigrette
Red Skin Mashed Potatoes
Cole Slaw
Baked Idaho Potato
BBQ-Rubbed Sweet Potato
Baked Mac & Cheese
Roasted Market Vegetables
Roasted Green Beans
Balsamic Vinaigrette
Desserts
Triple Layer Chocolate Cake
Hot fudge and whipped cream.
Homemade Key Lime Pie
Graham cracker crust and fresh whipped cream.
Door County Cherry Pie
whipped cream
Cheesecake
Cherry sauce
Chocolate Chip Cookie
Vanilla ice cream, hot fudge
Homemade Seasonal Pie
maple pecan
Whole Door County Cherry Pie
Whole Seasonal Pie
maple pecan
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, vanilla bean ice cream (GF)
Kids Menu
Kids' Cheeseburger and Fries
Served with applesauce.
Kids' Chicken Fingers and Fries
Served with applesauce.
Kids' Hamburger and Fries
Served with applesauce.
Kids' Grilled Cheese and Fries
Served with applesauce.
Kids' Mac & Cheese
served with applesauce
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Recent Reviews
Our server, I believe his name was Robert, recommended the macadamia encrusted halibut and it was phenomenal! His service was top tier as well! I can't remember ever receiving service of that caliber before. He was so accommodating and attentive even though I thought my date was being a bit demanding and slightly rude. I do apologize for that. My experience was fantastic so I had to run and leave a review.
October 2024
Tried prime rib, sautéed mushrooms, roasted vegetables and broccoli. Everything kinda tasted the same. No pop of freshness in anything. Overall too bland for me but the place was lovely, servers were excellent.
October 2024
Chose Wildfire to celebrate 2 birthdays and the reservation was easy to do online and they were ready for us when we arrived. The food was fantastic! The cedar salmon was delicious and the catch of the day was a macadamia nut crusted halibut that as fresh and cooked to perfection. The steaks had a great flavor! The soups were wonderful! Although the food is expensive - it was well worth it as we all left very satisfied and full!
October 2024
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