Yu's Mandarin

200 E Golf Rd, Schaumburg
(847) 882-5340

Recent Reviews Order Online

Customers' Favorites

Double Stir Fried String Beans
Noodle Platter Spicy Seafood
Honey Glazed Walnut Shrimp
Beef Chicken Hunan Style
Mixed Meat Fried Rice
Sesame Chicken Dinner
팔보채&탕수육
Vegetable Egg Rolls
Yu's Chicken Wings
Rainbow Fried Rice

Menu

Featured items
Mongolian Beef
Tender slices of marinated beef and green onions bedded on crispy white bean noodles.
Fried Pot Stickers
Six pieces. Homemade pastry shell filled with meat and vegetables.
Sesame Chicken
Chicken chunks deep fried in a light batter and then covered with sesame seeds.
Crab Rangoon
Five pieces. Crispy pastry shell stuffed with crabmeat and creamcheese.
Noodle Platter
An irresistible combination of seafood, pork, and vegetables over our famous noodles.
Three Ingredient Taster
Shrimp, beef, and tender sliced chicken breast sauteed with fresh vegetables.

Most Popular
Crab Rangoon
Five pieces. Crispy pastry shell stuffed with crabmeat and creamcheese.
Egg Rolls
Two pieces. Shrimp, pork, and mixed vegetable.
Mongolian Beef
Tender slices of marinated beef and green onions bedded on crispy white bean noodles.
Three Ingredient Taster
Shrimp, beef, and tender sliced chicken breast sauteed with fresh vegetables.
Scallops with Beef and Vegetable
Thick juicy scallop sauteed with beef and vegetables.

Soup
Egg Flower Soup
Egg flowers in a broth of shrimp and vegetables.
Hot and Sour Soup
Shrimp, pork, and tofu filled soup with a peppery sour kick.
Wonton Soup
Chicken broth with wonton, pork, baby shrimp, and vegetables.
Crabmeat and Velvet Corn Soup
Serves two. A smooth thick golden liquid with delicate morsels of crabmeat.
Vegetable Soup
Chicken broth with bean curd and assorted vegetables.
West Lake Beef Soup
For 2.
Clam Soup
Serves two. Fresh whole clam with scallions.

Appetizers
Egg Rolls
Two pieces. Shrimp, pork, and mixed vegetable.
Crab Rangoon
Five pieces. Crispy pastry shell stuffed with crabmeat and creamcheese.
Fried Pot Stickers
Six pieces. Homemade pastry shell filled with meat and vegetables.
Appetizer Sampler
Serves two. Including cab rangoon, egg rolls, shrimp toast, chicken sticks, and beef sticks.
Crabmeat Shu Mai
Six pieces of dumpling. Wonton skin packed with crabmeat and steamed.
Five Spices Beef
Cold marinated beef slice.
Cold Marinated Squid Salad
Vegetable Egg Rolls
Four pieces.
Steamed Pot Stickers
Six pieces. Homemade pastry shell filled with meat and vegetables steamed.
Shrimp Roll
Eight pieces. Crispy, petite egg rolls filled with shrimp.
Shrimp Dumplings
Eight pieces. Steamed rice crepes packed with shrimp.
Golden Fried Chicken Wings
Six pieces.
Chicken Sticks
Six pieces.
Vegetarian Chicken
Coconut Shrimp
Fried shrimp with a crunchy sweet coconut crumb.
Beef Sticks
Jelly Fish
Jelly fish with cucumber, raddish, and carrots in a vinegar and garlic vinaigrette.

Beef and Lamb
Mongolian Beef
Tender slices of marinated beef and green onions bedded on crispy white bean noodles.
Broccoli Beef
Tender slices of marinated beef with broccoli.
Beef with Flat Rice Noodle
Lightly browned flat noodle tossed with beef and vegetables
Szechwan Beef
Marinated beef, fried then sauteed with spicy Szechwan sauce.
Black Pepper Beef
Sliced beef sauteed with black pepper.
Cumin Lamb
Kung Pao Beef
Thin slices of spicy marinated beef with carrots, green peppers, celery, and peanuts in a special hot sauce.
Korean Style Sizzling Beef
Sliced beef rib eye and vegetables served on a sizzling plate.
Orange Beef
Beef slices marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce.
Beef with Snow Peas
Sesame Beef
Tender slices of beef deep fried in a light batter and then covered with sesame seeds.
Green Pepper Beef
Generous slices of marinated beef with green peppers in a special sauce.
Stir-Fried Lamb with Scallions

Poultry
Sesame Chicken
Chicken chunks deep fried in a light batter and then covered with sesame seeds.
Orange Chicken
Big chunks of chicken and orange peels tossed in a sweet yet spicy sauce.
General Tso's Chicken
Chunks of deep fried chicken with peppers, vegetables, ginger, and garlic.
Kung Pao Chicken
Diced chicken leg meat with green peppers, hot bean sauce, and peanuts with water chestnuts celery, delivered with a spicy flavor.
Lollipop Chicken Wings
Hot and tangy sauce on a chicken lollipop.
Sweet and Sour Chicken
Perfectly blended fruit based sauce tossed with onions, green peppers, and pineapple chunks.
Mandarin Lettuce Wrap
Lemon Chicken
Deep fried chicken in a delightful lemon flavored sauce.
Crispy Duck
A half duck marinated, steamed and deep-fried in secret recipe handed down from Genghis khan.
Garlic Chicken
Sliced chicken breast, mushrooms, and water chestnuts in a mild garlic flavored sauce.
Chicken with Vegetable
Sliced chicken with assorted vegetables in a white sauce.
BBQ Duck
With bone.
Mango Chicken
A south Asian treat. Chicken and mango strips in tangy sauce.
Snow White Chicken
Slice of boneless chicken breast delicately sauteed with snow peas and black mushrooms.
Curry Chicken
Almond Chicken
Diced chicken leg meat sauteed with green peppers and almond.
Cashew Chicken
Diced chicken leg meat sauteed with green peppers and cashew.

Seafood
Three Ingredient Taster
Shrimp, beef, and tender sliced chicken breast sauteed with fresh vegetables.
Scallops with Beef and Vegetable
Thick juicy scallop sauteed with beef and vegetables.
Clams in Black Bean Sauce
Honey Glazed Walnut Shrimp
Lightly breaded jumbo shrimp with honey walnut cream sauce and broccoli.
Salt and Pepper Prawns
Prawns wok tossed with jalapeno pepper, onions, salt, and pepper.
Happy Family Seafood Platter
A unique combination of shrimp, scallops, squid, fish, black mushrooms, water chestnuts, baby corn, broccoli, and pea pods served in light brown sauce.
Szechwan Fish Fillet
Fresh fish fillet with pickled hot pepper and celery.
Spicy Shrimp
Sauteed shrimp in exotic spices with vegetables.
Kung pao Shrimp
Whole shrimp stir fried with fresh peanuts hot red peppers and garlic.
Soft Shell Crab
Served with choice of style.
Salt and Pepper Squid
Thin slices of flower squid wok tossed with jalapeno pepper, onions, and salt and pepper.
Shrimp with Lobster Sauce
Shrimp and scallions served in a delicious thick egg white sauce.
Sweet and Sour Shrimp
Shrimp and perfectly blended fruit based sauce tossed with onions, green peppers, and pineapple chunks.
Fish Casserole
Fresh garlic and spices on top of simmered fish fillets and napa cabbage.
Spicy Fish Fillet
Fish fillet with chili pepper and garlic.
Salt and Pepper Smelt
Kung Pao Fish Fillet
Fish fillet sauteed in roasted hot peppers tossed with vegetables.
Curry Shrimp
Shrimp and lightly flavorful curry sauce with bamboo shoots and naval beans.
Hot Braised Fish
Deep fried fish fillet braised with finely chopped water chestnuts and mushrooms in our hot bean sauce.
Dragon and Phoenix
Shrimp and tender slices of chicken breast in chef's own special sauce.
Princess Prawns
Deep fried shrimp served with chef's special spicy garlic sauce.
Chicken and Shrimp Szechwan Style
Chicken and shrimps with vegetables in szechwan hot sauce with peanuts.
Scallops with Garlic Sauce
Deep fried whole scallops served with chefs special spicy garlic sauce.
Shrimp with Chinese Green

Pork
Xiao Ping Pork
Shredded pork, hot bean sauce, and water chesnuts, cooked with a spicy sauce with a hint of sour flavor.
Moo Shoo Pork with Four Mandarin Pancakes
Pork, cabbage, and egg tossed and served with four pancake and plum sauce.
Sweet and Sour Pork
Pork and perfectly blended fruit based sauce tossed with onions, green peppers, and pineapple chunks.
Shredded Pork with Green Chives and Bean Curd
Mei Cai Roasted Pork
With five steamed buns.

Vegetarian
King Mushroom with Egg Tofu
Double Stir Fried String Beans
Well cooked string beans tossed with pickled cabbage.
Szechwan Egg Plant
Crispy eggplant in a garlicky sauce.
Sauteed Peapod Tips
Snow pea leaf tips tossed with minced garlic.
Mapo Bean Curd
Water chestnuts and bean curd served with hot bean sauce.
Kung Pao Tofu
Chinese Broccoli with Oyster Sauce
The Farmers Market
Water chestnuts, baby corn, broccoli, snow peas, mushrooms, and carrots served in a white sauce.
Stir Fried Mushroom
King mushroom and shiitake sauteed in light sauce.
Mandarin Bean Curd
Deep fried bean curd served with vegetables in a delicate sauce.

Yu's Homemade Noodles
Noodle Platter
An irresistible combination of seafood, pork, and vegetables over our famous noodles.
Peking Noodle
Ground pork, baby shrimp, and onion cooked in bean sauce over a bowl of noodles.
Noodle Soup
Noodles bathed in a rich soup consisting of various seafood, pork, and vegetables.
Vegetarian Noodle Platter
Asian mixed vegetables over our famous noodles.
Seafood Peking Noodle
Freshly cooked seafood and vegetables in the black bean sauce over home made noodles.
Taiwan Beef Noodle Soup
Stewed beef with homemade noodles.

Chow Mein and Fried Rice
Rainbow Fried Rice
Shrimp, beef, chicken, green peas, and carrots fried with rice.
Rainbow Chow Mein
Shrimp, beef, chicken, bean sprouts, carrots, cabbage, celery, mushrooms, and onions stir fried with soft noodles.
Mixed Meat Fried Rice
Singapore Rice Noodles
Chicken and shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce.
Pad Thai Noodle with Chicken
Double Pan Fried Noodle with Seafood
Shrimp, scallops, squid, and vegetables on top of crispy noodle

Traditional Cuisine
Korean Style Sweet and Sour Pork
Korean Style Sweet and Sour Beef
Hot and Cold Salad
Col, hot, and mustard salad on bean noodles, big serving.
Shredded Three Delight
Yu's Chicken Wings
Spicy Fish Casserole
Eight Treasure Delight
All seafood including sea cucumber.
Fish Fillet with Pickled Cabbage and Rice Vermicelli in Hot Pot
King mushroom and shiitake mushroom sauteed with light brown sauce.
Eight Treasure Tofu Pot
Yellow Chives with Three Delight
Shredded Pork with Yellow Chives
Sauteed Sea Cucumber with Green Onion

Homemade Sauces
2 oz. Hot Oil (Homemade)
6 oz. Hot Oil (Homemade)
Comes in a glass jar.
6 oz. Sweet & Sour (Homemade)
Comes in a glass jar.
6 oz. Mongolian Beef Sauce (Homemade)
Comes in glass jar
1 oz. Ginger Sauce (Homemade)
2 oz. Sweet & Sour (Homemade)
2 oz. Plum Sauce
6 oz. Orange Chicken Sauce (Homemade)
Comes in glass jar.

Fruit Smoothies
Mango w/Tapioca
Strawberry w/Tapioca
Taro w/Tapioca
PinaColada w/Tapioca
Avocado w/Tapioca
Lychee w/Tapioca
Thai Tea w/Tapioca

Desserts
Cheesecake
Eight Ingredients Sweet Rice Cake
Tiramisu Cake
Lychee Fruit
A sweet tropical fruit with white flesh served in its natural juice.
Ice Cream
Mandarina Cream
Vanilla ice cram covered with cherry brandy.

Side Orders
Rice
Plain Noodle
Homemade noodles.
Moo Shu Pancakes
Brown Rice
Yellow Radish
Fresh Onion and Black Bean Sauce
Brown Rice (Substitution)

Beverages
Can of Soda
Soft Drinks
Ramune
Japanese marble soda
Bottle of Water
Ice Tea
Pina Frio
A virgin PinaColada.
Lemonade

Bottled Beer
Sapporo (Large)
Tsingtao
Heineken
Miller Lite
Corona
Miller Genuine Draft
Blue Moon
Stella

Red Wine
Dona Paula Los Cardos Malbec (Bottle)
Argentina
Kenwood Cabernet Sauvignon (Bottle)
Seaglass Pinot Noir (Bottle)
Santa Barbara, California
Sycamore Lane Merlot (Bottle)
California
Sycamore Lane Cabernet Sauvignon (Bottle)

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+68 photos
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Recent Reviews

Pretty good food. Plentiful portions. Good amount of “heat” on the spicy dishes. Amazing being to see the chefs cooking away at blazing speed in the glass-walled kitchen. Great service.
August 2025
Been here for dinner. The food was great. The services was real quick and very efficient. The starters worth tryjng and the choice for vegetarian diners was equally a lot to choose from. The entire evening was lovely, the restaurant was like full and still everything that came on the table was hot. The team serving us were amazing with lot of smiles. We enjoyed our dining experience at this lovely restaurant. The kiddies cocktail 🍹 was great too.
July 2025
We get takeout from Yu’s probably a couple times a month and it’s always delicious! The one thing I’ve noticed that I haven’t seen at other restaurants are that the sauce and veggies included with the beef kung pao versus the chicken kung pao are different. At other places it’s the same sauce and veggies just different protein. So it’s always a tough choice because I prefer not to eat red meat but I love the veggies and sauce with the beef kung pao so much more. Also...
October 2024

More Reviews

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Yu's Mandarin

200 E Golf Rd, Schaumburg, IL 60173
(847) 882-5340