Beyond Thai Restaurant

4654 Church St, Skokie
(847) 983-8408

Recent Reviews Order Online Reserve

Customers' Favorites

Panang Curry Combo Fried Rice Chicken Pad Thai
Red Curry Chicken Lunch Combo
Beyond Thai Chicken Wings
Vietnamese Spring Rolls
Pad Thai with Chicken
Pineapple Fried Rice
Chicken Curry Puff 3
Shrimp in Clay Pot
Basil Fried Rice
Pad Thai Noodles

Menu

Appetizers
Edamame
Boiled Japanese soy beans.
Tofu Tower
Eight pieces. Golden fried tofu with sweet chili sauce.
Gyoza(5)
Five pieces. Deep fried chicken pot stickers with homemade sauce.
Egg Roll
Veggie (5) Pork (2)
Crab Rangoon (5)
Five pieces. Deep fried blended crab, cream cheese and celery wrapped with wonton skins.
Thai Spring Rolls
Eight pieces. Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts, served with plum sauce.
Vietnamese Spring Rolls
Six pieces. Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves, served with homemade sauce topped with crunchy peanut.
Shumai (8)
Four pieces. Steam shrimp dumplings with homemade sauce.
Chicken Satay (4)
Four pieces. Marinated chicken in a light curry served with peanut sauce and cucumber salad.
Lettuce Wrap
Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodle.
Veggie and Shrimp Tempura
Crispy golden fried shrimp and veggies, served with Japanese tempura sauce.
Asparagus Beef Rolls
Six pieces. Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce. Served with mixed green salad.
Soft Shell Crab
Deep fried soft shell crab, served with homemade sweet and sour sauce.
Combo Plate
Two chicken satay, two egg rolls, two crab Rangoon, two gyoza, four fried tofu and two fried shumai.
Shrimp in a blanket (6)
Deep fried marinated shrimp wrapped in spring rolls served with sweet and sour sauce
Chicken wings (6)
Deep fried marinated chicken wings
Fish cakes (6)
Fried cakes made with fish, Chili paste, lime leaves and green beans served with a cucumber salad and topped with ground peanuts
Moo ping
Grill marinated pork skewers.
Crying tiger
Charbroiled tender beef served with homemade hot sauce.

Soups
Miso Soup
Soybean based soup with tofu, seaweed and scallion.
Tom Yum Soup
Lemongrass soup with spicy lime juice, mushroom, tomatoes and cilantro with your choice of protein. Spicy.
Tom Kha Soup
A smooth coconut broth flavored with mushrooms, tomatoes and cilantro with your choice of protein.
Shrimp Wonton Soup
Shrimp stuffed wonton, napa and green onions in a clear broth.
Vegetable and tofu soup
Soft tofu and assorted vegetables in a clear soup.

Noodles
Pad Thai
Stir-fried thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.
Pad See-Ew
Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.
Pad Kee Mao
Stir-fried wide rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.
Lard Nar
Pan fried wide rice noodles with broccoli in thick homemade brown gravy.
Pad Woonsen
Stir fried bean thread noodles with egg, white onions, tomatoes, peapods, carrots and corn in light brown sauce.
Rama Noodles
Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.
Yakisoba
Pan fried Japanese egg noodle with peapods, carrots and cabbage in tangy sauce.
Beef with Flat Noodles
Wide rice noodles, bean sprouts and green onions in a brown sauce.

Fried Rice
Fried Rice
Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.
Curry Fried Rice
Stir-fried jasmine rice with egg, peas, carrots and white and green onions in homemade brown sauce, seasoned with curry powder.
Basil Fried Rice
Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.
Pineapple Fried Rice
Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.
Combo Fried Rice
Stir-fried jasmine rice with a combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.

House Specials
Beyond Thai Emerald Noodle
Stir-fried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce. (No Rice)
Shrimp in Clay Pot
Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro. Served with steamed rice.
Ginger Salmon
Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots. Served with steamed rice.
Honey Glaze Walnut Shrimp
Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli. Served with steamed rice.
Panang Steak
Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers. Served with steamed rice. (We can not make it NOT SPICY)
Asparagus Shrimp
With bell pepper and basil leaves.

Entrees
Basil Entree
Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh Thai chili peppers.
Eggplant Basil Entree
Stir-fried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.
Stir Fried Broccoli Entree
Stir-fried broccoli and garlic with homemade brown sauce.
Cashew Entree
Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots in homemade spicy cashew sauce.
Garlic Entree
Stir-fried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.
Ginger Entree
Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.
Kung Pao Entree
Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.
Mixed Vegetables Entree
Stir-fried baby corn, broccoli, tomatoes, zucchini, napa, peapods, mushrooms, carrots and bell peppers.
Mongolian Entree
Stir-fried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.
Stir Fried Green Bean Entree
Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.
Sesame Chicken Entree
Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.
Orange Chicken Entree
Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.
Sweet and Sour Chicken Entree
Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.
Pepper Entree
Stir-fried in a light brown sauce with jalapenos, onions, green bell peppers, tomatoes and mushrooms.
Rama Entree
Sauteed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.
Lime Chicken Entree
Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes.
Basil Duck Entree
Slices of roasted duck stir-fried with basil, onions, bell peppers and garlic in a blended Thai chili and light brown sauce.
Catfish Entree
Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.
Teriyaki Chicken Entree
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Teriyaki Beef Entree
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Teriyaki Salmon Entree
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Curries
Red Curry
Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice. ( We can not make it NOT SPICY )
Green Curry
Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.(We can not make it NOT SPICY)
Yellow Curry
Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste. Served with steamed white rice. (We can not make it NOT SPICY)
Panang Curry
Bell peppers and green beans simmered in a coconut milk based panang curry paste. Served with steamed white rice.(We can not make it NOT SPICY)
Massaman Curry
Southern Thai style curry with potato, peanuts and onions simmered in a smooth curry. Served with steamed white rice. (We can not make it NOT SPICY)
Roast Duck Curry
Sliced roasted duck simmered in red curry, combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with steamed white rice. (We can not make it NOT SPICY)

Salads
Cucumber Salad
Mixed Green Salad
Carrots and spring mixed greens, served with homemade ginger dressing.
Seaweed Salad
Marinated seaweed with sesame seeds and cucumbers in sesame dressing.
Beef Salad
Broiled sliced tender beef with red and green onions, lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.

Sides
Steamed Rice
Peanut Sauce
Brown Rice
Steamed Thin Noodles
Steamed Wide Noodles
Steamed Bean Thread Noodles
Steamed Mixed Vegetables

Beverages
Soda
Unsweetened Iced Tea
Hot Tea
Jasmine, roasted rice green tea, ginger, or decaf.
Thai Iced Tea
Thai Iced Coffee
Bubble Tea Latte
Made with 2% milk.
Fruit Smoothie

Dessert
Thai Custard
Custard topped with cashews
Thai custard with sticky rice
Sticky rice topped with custard

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: grubhub
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Recent Reviews

We enjoyed Beyond Thai restaurant. The owner helps on the dining room. The food is prepr bcdf ared fresh. We had crispy egg rolls, tom yum soup, delicious seaweed salad with cucumbers, and salmon fillet with rice topped with a large mound of fresh Asian style vegetables. We had tasty Emerald noodle dishes and pad see eiew.
July 2025
Beyond Thai is fire. I appreciate the staffs and managers kindness to me even though I have autism and their food is amazing and really good. They cook the food fresh and ready to eat and they maintain the restaurant clean. Amazing Thai. Must come back. 10/10.
July 2025
I’ve been going here since they first opened and it has been my favorite Thai place ever since. There’s no shortage of Thai restaurants in the city and burbs and I’ve tried MANY of them, yet none have ever topped Beyond Thai. My partner and I order from here pretty much once a week, sometimes more. Everything I’ve ever tried on the menu has been top notch. The staff is always friendly and the prices are reasonable, which is SO rare these days. My top recommendations are...
January 2025

More Reviews

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Beyond Thai Restaurant

4654 Church St, Skokie, IL 60076
(847) 983-8408