The petite filet was good. I ordered medium rare plus and it was a little more done than that. This is the second visit in a row that it was a little over cooked from what I asked for. So going forward I will just ask for one level less done. That being said, the salad, sides and the steak were great and the service was great!
Cris
It would be great when the restaurant is empty don't sit everyone on top of each other. French onion soup highly overrated!
JERRY
The front doors remain locked. A safety issue should an emergency arise. The side room is quite noisy.
jo
Ask for salad dressing on the side b/c even when you request it on the side, or “easy dressing” the salads are served with too much dressing. We ordered one salad without dressing; it came dressed and the Caesar salad was literally soggy.
Kevin
Service was terrible waiter forgot to serve bread with dinner manhattan had no taste and expensive London Broil was small and not cooked well baked potato was served without butter. Calves liver with mashed potatoes was good overall very disappointed and would think twice before going back
Purrfect
Eric our server was excellent! Food - delicious. Best Jamesons we have eaten ate. Booth needs repair though... the booth at the end closest to the hostess stand. Broken bad when we sat down.
Christina Streiff
Quite possibly the nicest, friendliest service in the Chicago area. Food is outstanding, too.
Atmosphere: 5
Food: 5
Service: 5
Reid G.
Had an amazing meal here last night. The Halibut special was one of the best Halibut and fish dishes I've had anywhere. Perfectly cooked, moist, flavorful, and with just the right amount of lemon sauce. The homemade chicken tortellini soup was excellent, too. thank you to Junior for his recommendations.
Atmosphere: 5
Food: 5
Service: 5
Fred
Our server Georgia was friendly, professional and efficient. Steak, roaster potatoes and mushrooms were cooked perfectly. Sea bass and rice were fresh, fluffy and delicious. Good vibe sitting in a booth in the bar area. Excellent overall experience eating here for the first time.
The kitchen at Jameson's Charhouse gets the temperature of their steak right every time. They use filet mignon medallions with bordelaise sauce for their London Broil entree. The bordelaise sauce is rich and pairs well with mashed potatoes. Their Ribeye Steak is also well-marbled.
Their Seafood Linguini is delicious. The calamari that accompanies the pasta is tender. I like that they use big rather than small squid for their calamari because bigger squids are more tender when cooked.
Atmosphere: 5
Food: 5
Service: 5
HARRY MELNICK
Good food but over priced.
Atmosphere: 4
Food: 4
Service: 4
Dave Vanstone
I had a delicious NY Strip steak, wedge salad and baked potato. I sat in the bar and had a young male waiter. He was pretty good, the busboys were good too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato
Mat Cervantes
Not bad food, it’s part of the hotel. Food Was ok, not bad; not amazing. Medium Prices. I was expecting a little more in atmosphere and food. Good bar.
Atmosphere: 3
Food: 3
Service: 3
John Donlin
Food was good, service was not as I expected. A lot of servers and bus people were not paying attention to the needs of not only our table, but other tables as well. I saw 1 bus person practicing his karate moves. Really, in front of guests view.
Parking: When busy, because it's located near hotel, parking is at a premium.
Wheelchair accessibility: There is wheelchair ♿️ accessibility.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Prime Rib Dinner, Calamari, Baked French Onion Soup
The petite filet was good. I ordered medium rare plus and it was a little more done than that. This is the second visit in a row that it was a little over cooked from what I asked for. So going forward I will just ask for one level less done. That being said, the salad, sides and the steak were great and the service was great!
It would be great when the restaurant is empty don't sit everyone on top of each other. French onion soup highly overrated!
The front doors remain locked. A safety issue should an emergency arise. The side room is quite noisy.
Ask for salad dressing on the side b/c even when you request it on the side, or “easy dressing” the salads are served with too much dressing. We ordered one salad without dressing; it came dressed and the Caesar salad was literally soggy.
Service was terrible waiter forgot to serve bread with dinner manhattan had no taste and expensive London Broil was small and not cooked well baked potato was served without butter. Calves liver with mashed potatoes was good overall very disappointed and would think twice before going back
Eric our server was excellent! Food - delicious. Best Jamesons we have eaten ate. Booth needs repair though... the booth at the end closest to the hostess stand. Broken bad when we sat down.
Quite possibly the nicest, friendliest service in the Chicago area. Food is outstanding, too.
Atmosphere: 5
Food: 5
Service: 5
Had an amazing meal here last night. The Halibut special was one of the best Halibut and fish dishes I've had anywhere. Perfectly cooked, moist, flavorful, and with just the right amount of lemon sauce. The homemade chicken tortellini soup was excellent, too. thank you to Junior for his recommendations.
Atmosphere: 5
Food: 5
Service: 5
Our server Georgia was friendly, professional and efficient. Steak, roaster potatoes and mushrooms were cooked perfectly. Sea bass and rice were fresh, fluffy and delicious. Good vibe sitting in a booth in the bar area. Excellent overall experience eating here for the first time.
Try the carrot cake!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The kitchen at Jameson's Charhouse gets the temperature of their steak right every time. They use filet mignon medallions with bordelaise sauce for their London Broil entree. The bordelaise sauce is rich and pairs well with mashed potatoes. Their Ribeye Steak is also well-marbled.
Their Seafood Linguini is delicious. The calamari that accompanies the pasta is tender. I like that they use big rather than small squid for their calamari because bigger squids are more tender when cooked.
Atmosphere: 5
Food: 5
Service: 5
Good food but over priced.
Atmosphere: 4
Food: 4
Service: 4
I had a delicious NY Strip steak, wedge salad and baked potato. I sat in the bar and had a young male waiter. He was pretty good, the busboys were good too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato
Not bad food, it’s part of the hotel. Food
Was ok, not bad; not amazing. Medium
Prices. I was expecting a little more in atmosphere and food. Good bar.
Atmosphere: 3
Food: 3
Service: 3
Food was good, service was not as I expected. A lot of servers and bus people were not paying attention to the needs of not only our table, but other tables as well. I saw 1 bus person practicing his karate moves. Really, in front of guests view.
Parking: When busy, because it's located near hotel, parking is at a premium.
Wheelchair accessibility: There is wheelchair ♿️ accessibility.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Prime Rib Dinner, Calamari, Baked French Onion Soup
Loading...