22 Best Burger Restaurants near Spring Bay

“First time visit,Over all the food was average. For the price below average. I had the Bluegill with Au gratin potatoes and green beans with Iced-tea. MY review: the Bluegill was deep-fat fried too long which made it dry and crunchy. Their tartar sauce made it edible. Now as for the Au gratin potatoes, very cheap and cheesy. Whomever, makes this need a lesson in really good Au Gratin Potatoes. Their version is frozen shredded breakfast hashbrown potatoes smothered in a velveeta cheese sauce and placed under a broiler. Mine was a little burnt. I could not eat it, I tried 2 bites but that was it. My guest also tried it and was not impressed. The green were the best part of the meal. My guest had the Walleye and it was very good, same with his rice pilaf. His meal also came with a slice of toasted marble-rye bread. His meal was better. Our ice tea's were watered down by too much ice. No one offered refill/toppers. Our split dessert was their Texas sheet cake. It was an overpriced brownie with bad frosting/glaze. Our server was sweet, so she still got her tip. We traveled approximately 30 miles to check this place out. I don't feel it is worth the drive to eat there again.“

“My husband and I ordered for the first time yesterday and it was absolutely delicious! One meal, appetizer and dessert was enough for us to share and still have leftovers today! The gizzards and wings are awesome!! The new honey glaze is legit. We will definitely eat here again!“

“Visited Germantown Grille for the first time today. My husband and I like to take little road trips for lunch on Fridays. Your lunch did not disappoint, the Dixon Cod sandwich was delicious and the haystack oh my. Half is for supper tonight. We will be back, I give you a 10.“

“Had the Buffalo Chicken Philly last night. That Bourbon Buffalo Sauce is straight FIRE. The way it combines with the cheese and pulled chicken creates an excellent balance of tangy, Smokey, and creamy flavors that I did NOT want to stop eating. This may be my new favorite sandwich in town. Period. Full stop. Aaron and Crew knocked this one out of the park and then some.“

“This is our second year in a row coming here when in town for an event. Best service from their amazing server/bartender Robin. Highly recommend this place!!! Worth the trip.“

“I love the fresh food at Lou's, and also I love how quickly they got my meal to me. They make their own root beer, and it's delicious!“

“Strong food ranging from traditional bar food to some more unique/healthier options (like the Irish Stew). The true distinictive of Kenny's though is the long list of bands they show off.“

“Not only is their food amazing and fast. The staff is amazing. We went today (me my husband and youngest son) after my son had a procedure to get tubes in. They where super genuine about how he was doing. The gentleman who works there (I didn’t catch his name) was such a sweetheart. He came up to talk to us and ask about my son. He also gave him a stuffie. Which made my son smile for the first time after his procedure. THANK YOU FOR THAT! The little gesture was greatly appreciated!“

“As always, the food here is great. But the employees make everything even better. I can’t tell you how many of them go out of their way to make going to Culver’s a good experience. I highly recommend going to this Culver’s. It’s evident the workers really care.“

“We had the walleye and Philly mix sandwiches and onion rings. The owner was so nice and the food was the hot and large portions! Would recommend a 10 out of 10! Will be definitely going back.“

“Hello!! I can not recommend this restaurant enough, i got a turkey sub & my boyfriend got their gyro's and they were SO GOOD. if you are in Peoria, Illinois go check this place OUT!!!“

“Great customer service and their food was good. Burger with jalapeños and the fixings. Fries are great.“

“Went to Mike's Tavern in West Peoria IL for lunch today. This is a small hole in the wall bar and grill. You first think of a two and a half garage that someone turned into a bar. You would be close . The owner is happy to tell you the history of the place. I had their Tenderloin. Crispy crust, toasted and buttered bun. On the thin side of tenderloins but still thicker then most. Just comes with chopped onions and at least a dozen pickles. No lettuce or tomatoes. Husband had the Double Cheeseburger. Once again only chopped onions and pickles. We shared an order of Truffel Oil Fries. Hot and crispy. They were hard to stop eating! Normally these are Parmesan Truffle Oil Fries but they were out of Parmesan. Definitely worth a stop in for lunch. Kitchen isn't open on Monday or Tuesday. Small menu but food is GOOD EATS!“

“I been coming here since it opened and it’s excellent ! This place is wonderful and you should try it out you will love it!❤️5Stars everytime thank you“

“We came in with a large bunch (kids included) on St Patrick's day. They had a stand going upstairs as well. The staff upstairs were great about letting us hide our strollers and wagons away behind them while we went down for drinks and food. The staff was great and right on the ball with everything we needed! it was fantastic!“

“Great Staff....Great Professional Service“

“Our first time! The Brats are good. Loved the haus slaw but they only filled the container half way up which was disappointing. Was hoping for German potato salad too. Overall what we got was good but not enough food for $30.“

“So Five Guys isn't super cheap that's sure but the food is good the fries are great and you get a giant helping but honestly what makes this place so amazing is the staff and the service. They are always upbeat positive friendly helpful and amazing and you know what I'll pay a little bit more money for a place that treats me like that so keep up the good work

Parking: It's a giant strip mall there's tons of parking“

“Dear Steak ‘n Shake,

Myself and Christianna Bennet, wanted to take a moment to thank you for the delicious food and the beautiful view we enjoyed during our visit. As college students, it’s always nice to have a relaxing dining experience, and we appreciated the atmosphere. However, we felt it was necessary to bring up an issue with two of your staff members during our visit. The guy in the red shirt and the young woman were both rude and made us feel uncomfortable. Specifically, the guy asked if I had an ID to receive the food I had already paid for, which felt more like a joke, but we did not find it humorous and it left us feeling uneasy. We simply came to enjoy our meal, and we wanted to share this so you can be aware of the situation. We hope this can be addressed for future guests. Thanks again for the food and the view, but we do hope the staff can be more considerate next time.

Sincerely,
Odice Anderson & Christianna Bennet“

“Ha! Just went to get the 2 for $5 combo. I told them no topping on the sundae and they wouldn't give it to me as part of the 2/$5 deal unless I ordered a topping! That makes sense! lol!!!“

“I ordered a Culver’s Custard Sundae with sliced pecans but the young man at the register did not seem to understand me, he seemed to be very out of it. He emitted a foul odor as I spoke to him as well. I remember the Peanut Parlor gave me a large sundae for some pocket change in the good old days. My pecans were also not sliced like I asked.“

“As always, the food here is great. But the employees make everything even better. I can’t tell you how many of them go out of their way to make going to Culver’s a good experience. I highly recommend going to this Culver’s. It’s evident the workers really care.“