3rd Shift Kitchen
210 S 5th St, Springfield
(217) 210-3399
Recent Reviews
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Our food was excellent -thanks
My husband and I have been many times. the food is always excellent and more than you can eat.
Excellent smash burger Only place open late
Atmosphere: 3
Food: 5
Service: 3
Awesome smash burger, great flavor, the runny egg was perfection on top. Thin crispy fries were fantastic. coin pull cigarette machine brought back memories as a kid buying them for 1.25, now 15 :)
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Fries, Ward 5 Burger with Fries
Stopped here for linch while on a road trip, had the bacon chicken ranch sandwich. I was the best chicken sandwich ive ever had. The chicken was so food. And the fries were delicious.
Atmosphere: 5
Food: 5
Service: 5
Attached to Flyoids Thirst Parlor..the food here is phenomenal.
We had
Hand-made egg.rools
I - had the seared tuna salad 100 percent perfect cook on the tuna.
Som - had the Big Beefy and Fries
Wife - had the Hot Fish Sandwich and chips. The batter was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Seared Tuna Salad, Phish & Chips
Really good food and nice people but a bit slow and quite for the time maybe just an off day. A bit pricy but ultimately worth it.
Atmosphere: 4
Food: 5
Service: 4
Eating the pork belly rice right now and it's delicious!!
Atmosphere: 4
Food: 5
Service: 5
Grits were ok but not worth $27 a plate. The app sampler, which we got after waiting 45 minutes, had things that were cold on the inside like an undercooked hot pocket. Eat here if you're already at Floyd's but don't make a special trip.
Atmosphere: 4
Food: 1
Service: 3
I see $6-$10 items from most other places being sold for $20-$30 there. I don't care if their food is good or not with high prices like this. I don't know who would eat there, except for someone with a disposable bank account. I walked in, saw the menu prices, then I couldn't leave fast enough. $30 for a $10 Horseshoe, I mean come on, get real. Restaurants are getting out of hand with price gouging like this.
Restaurantji Recommends
Inside Floyd's Thirst Parlor, this place has no wait staff; you'll need to walk up to the kitchen window and ask for a menu (see picture). To get drinks, you'll have to belly up to the bar and pay separately. The food ordered : I got fish and chips, my wife got the Hot Noodles which she totally enjoyed (again see pics). The meal size was generous for the price (paid cash to save a couple of bucks surcharge). My fish was cooked well but the batter soaked up too much grease. The two hush pups were over cooked and tasted a bit doughy, but not bad. The fries were coated with seasoning salt, too salty for my taste. Sauces (tartar and curry) were cook-made and tasty. Overall experience was not typical bar food, the cook staff are definitely trying to be unique and creative. However, not sure I'll be back anytime soon.
Vegetarian options: This evening only had two vegetarian options, though menu stated there were others
Kid-friendliness: No, this is inside a bar
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Phish & Chips
Excellent
The food was so good ! ! !
I'm not big on bars. I wish they had non alcoholic drinks. Have seating room for lunch. Portions are great for the price. Price is reasonable. Food is really good.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Egg Toasties with Vinegar Chips
Honestly and truly, the best Carbonara I've had that didn't come from my moms kitchen. It is a Creamy, delicious masterpiece and truly a traditional dish. Keep up the fantastic work. I will be back!
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