“I've been going to Baskin Robbins since the late 1960s-early 1970s when I celebrated passing my doctoral exams with a palines-n-cream ice bream pie. I really like trying new flavors, but today I had a double scoop of my favorite oldie, Pralines-n-cream. It's good, but I think they've cut down on the pecans and the butter fat. It's healthier but not as creamy as it once was. The staff is friendly and welcoming. Convenient parking with handicap spaces.“
“I've been going to Baskin Robbins since the late 1960s-early 1970s when I celebrated passing my doctoral exams with a palines-n-cream ice bream pie. I really like trying new flavors, but today I had a double scoop of my favorite oldie, Pralines-n-cream. It's good, but I think they've cut down on the pecans and the butter fat. It's healthier but not as creamy as it once was. The staff is friendly and welcoming. Convenient parking with handicap spaces.“