Would give 5 stars if not for the missing items off the menu, missing booths, and toddler sized food portions. The cafe style table and chairs so close to other diners just wasn't giving the fine dining experience we expected. It was my wives birthday dinner and she looked like a million bucks. The truffle cream spaghetti, garlic shrimp and sea bass was delicious, but the portions were so small we were both still hungry after eating. So this place is more like a uppity lunch place, not fine dining, for those wanting a more romantic setting.
Atmosphere: 5
Food: 4
Service: 5
cody cummings
Terrible food. My wife and I got multiple plates to share and the truffle fries were the best item. Kind of hard to mess up french fries.
The service we received was excellent from our waitress.
Would never recommend this place to anymore. Save your time, money and taste buds people.
Food: 1
Beth Boothman
Food was delicious. We tried a little of Everything. Fresh olive tapenade flatbread, cacio de pepe. Roasted mushrooms. Fig and prosciutto flat bread. Lobster wontons. The deconstructed baklava cheesecake Is amazing
Atmosphere: 5
Food: 5
Service: 5
t s
Just found out they have opened for lunch on Thursday thru Saturday. My wife and I stopped in for an anniversary lunch. Our server Jessica was wonderful, the menu has great, reasonably priced, lunch entrees and prompt service. A hidden lunch gem. Ward winning short rib smash burger. Keep up the good work!
Atmosphere: 5
Food: 5
Service: 5
Brandon B
Waited an hour and 15 minutes for my food. Lunch on the weekend. Everyone who ordered after me was served before me. Weird. No apology or look into what was happening until I flagged someone down. Unfortunately won't be going back.
Atmosphere: 3
Food: 3
Service: 1
Vladimir Rusev
Food - great, Atmosphere - great, Service - great, our server Maggie was AWESOME! Thanks for the apple barn hint!
Atmosphere: 5
Food: 5
Service: 5
Hitesh Desai
Curate used to be my favorite restaurant. but 2 days back we(10 people) visited there and realized, they changed entire menu. we ordered so many different dishes from new menu and most of them, were not good in taste. We needs to find another good restaurant for regular visit.
Atmosphere: 2
Food: 1
Service: 2
Diana Luong
I tried the Elk Chops and Truffle Cacio E Pepe - be aware it's a small plates restaurant! It's on the pricey side for the portion size. Worth it if you want something upscale and unique
Devin
My server smelled like motor oil, weird....
Mandie Bennett
I came here with my family on Friday evening. This was one of THE best meals I’ve had. Everything from the cocktails, the service, the appetizer, the small plates and the entrees. Perfect, could not have been better. The small donuts, the potatoes and the ribeye were my favorites. But we also had the brie, elk chop and wild mushrooms. Our server had told us that there were six donuts that came in an order so we all could have two. Turns out it came with five so we jokingly gave her a hard time. At the end of the meal she brought us a scoop of pistachio gelato and a scoop of biscotti gelato to “make up for her mistake” 🤣 So sweet of her! We had a beautiful evening and I’ll be coming back here any time I visit Springfield.
Overpriced and pretentious. I stopped in for some quick refreshment after a really long week and felt like I was a burden or after thought to every staff member (and even other guests for some reason) that I interacted with.
Mikayla Hauck
Our server Nature was great and very very kind. Cocktails were amazing as well as the food. Great date night place
Atmosphere: 5
Food: 5
Service: 5
Adam B
This a great place that has some great bar tenders. This is a small plate restaurant, so don’t expect full meals! The drinks are fantastic, it has an amazing patio in the winter and summer. Inside space is smaller and limited but well decorated. This is definitely an upper scale place and expect to pay a little more here than other Springfield restaurants. If you come in groups, split the small plates to save a little money and enjoy more of their delicious food.
Atmosphere: 5
Food: 5
Service: 5
Bill Velazquez
Had a great business dinner there. Service was very accommodating and on-point. We stayed past closing yet they didn’t rush us. A tad loud makes conversation a little challenging, but their menu is well worth it. And the patio is gorgeous.
Atmosphere: 4
Food: 5
Service: 5
Ron Yanor
Extremely disappointed. Overpriced for the quality and portions size. Sampled a bite from each persons plate- bland. Paella was mushy and bland. Gin & tonic was flat. Salad was 6 cherry tomatoes cut in half. Desert was the highlight. Not worth $350 for 4 people.
Would give 5 stars if not for the missing items off the menu, missing booths, and toddler sized food portions. The cafe style table and chairs so close to other diners just wasn't giving the fine dining experience we expected. It was my wives birthday dinner and she looked like a million bucks. The truffle cream spaghetti, garlic shrimp and sea bass was delicious, but the portions were so small we were both still hungry after eating. So this place is more like a uppity lunch place, not fine dining, for those wanting a more romantic setting.
Atmosphere: 5
Food: 4
Service: 5
Terrible food. My wife and I got multiple plates to share and the truffle fries were the best item. Kind of hard to mess up french fries.
The service we received was excellent from our waitress.
Would never recommend this place to anymore. Save your time, money and taste buds people.
Food: 1
Food was delicious. We tried a little of Everything. Fresh olive tapenade flatbread, cacio de pepe. Roasted mushrooms. Fig and prosciutto flat bread. Lobster wontons. The deconstructed baklava cheesecake Is amazing
Atmosphere: 5
Food: 5
Service: 5
Just found out they have opened for lunch on Thursday thru Saturday. My wife and I stopped in for an anniversary lunch. Our server Jessica was wonderful, the menu has great, reasonably priced, lunch entrees and prompt service. A hidden lunch gem. Ward winning short rib smash burger. Keep up the good work!
Atmosphere: 5
Food: 5
Service: 5
Waited an hour and 15 minutes for my food. Lunch on the weekend. Everyone who ordered after me was served before me. Weird. No apology or look into what was happening until I flagged someone down. Unfortunately won't be going back.
Atmosphere: 3
Food: 3
Service: 1
Food - great, Atmosphere - great, Service - great, our server Maggie was AWESOME! Thanks for the apple barn hint!
Atmosphere: 5
Food: 5
Service: 5
Curate used to be my favorite restaurant. but 2 days back we(10 people) visited there and realized, they changed entire menu. we ordered so many different dishes from new menu and most of them, were not good in taste. We needs to find another good restaurant for regular visit.
Atmosphere: 2
Food: 1
Service: 2
I tried the Elk Chops and Truffle Cacio E Pepe - be aware it's a small plates restaurant! It's on the pricey side for the portion size. Worth it if you want something upscale and unique
My server smelled like motor oil, weird....
I came here with my family on Friday evening. This was one of THE best meals I’ve had. Everything from the cocktails, the service, the appetizer, the small plates and the entrees. Perfect, could not have been better. The small donuts, the potatoes and the ribeye were my favorites. But we also had the brie, elk chop and wild mushrooms. Our server had told us that there were six donuts that came in an order so we all could have two. Turns out it came with five so we jokingly gave her a hard time. At the end of the meal she brought us a scoop of pistachio gelato and a scoop of biscotti gelato to “make up for her mistake” 🤣 So sweet of her! We had a beautiful evening and I’ll be coming back here any time I visit Springfield.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Overpriced and pretentious. I stopped in for some quick refreshment after a really long week and felt like I was a burden or after thought to every staff member (and even other guests for some reason)
that I interacted with.
Our server Nature was great and very very kind. Cocktails were amazing as well as the food. Great date night place
Atmosphere: 5
Food: 5
Service: 5
This a great place that has some great bar tenders. This is a small plate restaurant, so don’t expect full meals! The drinks are fantastic, it has an amazing patio in the winter and summer. Inside space is smaller and limited but well decorated. This is definitely an upper scale place and expect to pay a little more here than other Springfield restaurants. If you come in groups, split the small plates to save a little money and enjoy more of their delicious food.
Atmosphere: 5
Food: 5
Service: 5
Had a great business dinner there. Service was very accommodating and on-point. We stayed past closing yet they didn’t rush us. A tad loud makes conversation a little challenging, but their menu is well worth it. And the patio is gorgeous.
Atmosphere: 4
Food: 5
Service: 5
Extremely disappointed. Overpriced for the quality and portions size. Sampled a bite from each persons plate- bland. Paella was mushy and bland. Gin & tonic was flat. Salad was 6 cherry tomatoes cut in half. Desert was the highlight. Not worth $350 for 4 people.
Atmosphere: 2
Food: 1
Service: 3
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