Gateway To India

3115 Chatham Rd Ste 5306, Springfield
(217) 726-6890

Recent Reviews Order Online

Customers' Favorites

Vindaloo and Tandoori Chicken
Jalapeno Naan Bullet Naan
Mixed Vegetable Pakora
Chicken Tikka Masala
Vegetable Samosas
Chicken Biryani
Mango Ice Cream
Gobi Manchurian
Carrot Pudding
Butter Chicken

Menu

Appetizers
Vegetable Samosas
Cone-shaped pastry stuffed with potatoes and peas.
Chicken 65
A spicy, deep-fried boneless chicken tossed in special sauces.
Spring Rolls
Mixed vegetables rolled in a wrapper, and deep-fried.
Chili Paneer
Paneer cubes marinated in corn flour, all-purpose flour, salted, and then deep-fried in sauces.
Dal Soup
Traditional Indian yellow lentil soup.
Paneer Pakoras
Homemade cheese slices - lightly battered and deep-fried.
Chicken Kati Kebab
Chicken tikka, onion sauteed in tamarind sauce and wrapped in roti.

Entrees

Biryani
Cooked with basmati rice, Indian spices, richly flavored with saffron, and topped with nuts.
Makhani
Simmered in a creamy tomato sauce with yogurt and butter.
Korma
Simmered in a mild creamy sauce with raisins, cashews, nuts, tomatoes, and onions.
Tikka Masala (Fish Not Included)
Simmered with a sauce of cashews, cream, with onions, tomatoes, and fenugreek leaves.
Kadai
Stir-fried with bell peppers, tomatoes, onions, and spices.
Almond Entrees
Prepared with pureed almonds, coconut milk, and spices.
Mango Entrees
Prepared with sweet mangoes and spices.
Saag
Simmered in creamy spinach sauce.
Green Masala
Simmered in a blend of cilantro, coconut milk, ginger, garlic, and green peppers.
Vindaloo
Simmered in vinegar, hot red peppers, and spices.

Main
Chicken Chili
Boneless pieces of chicken cooked with green chilis.
Dal Makhani
Black lentils, kidney beans tempered with ginger, garlic, onions, butter, and spices.
Chicken Curry
Chicken cooked in a blend of tomato and spices.
Aloo Bhaji
Potatoes cooked with sauteed onions, tomatoes, and cumin seeds.
Malai Kofta
Dumplings made of cheese, vegetables cooked in a tomato, and onion sauce.
Muttar Paneer
Homemade fresh cheese, green peas cooked in a tomato, and onion sauce.
Lamb Rogan Josh
Pieces of lamb cooked in an onion, tomato, and yogurt sauce.
Goan Shrimp Curry
Shrimps cooked in coconut milk, onion, tomatoes, and tamarind.
Keema Muttar
Minced lamb and green peas cooked with ginger, garlic, green chili, and cilantro.
Lamb Madrasi
Lamb pieces cooked in a mixture of coconut, tomato, onion, and tamarind sauce.
Kashmiri Pulav
Basmati rice cooked with light herbs, spices, flavored with cherries, and nuts.
Saag Biryani
Spinach flavored rice with Indian spice.
Mushroom Masala Wala
Mushrooms cooked in rich Indian spices.
Shrimp Chili Fry
Fresh shrimp sauteed with bell pepper, onion, tomato, ginger, and garlic.

Breads
Garlic Naam
Flat leavened bread topped with garlic and baked in clay oven.
Naam
Flat leavened bread baked in a clay oven.
Roti
Whole wheat bread baked in clay oven.
Cheese Naan/Paneer Kultcha
Light breadstuff with fresh cheese.
Batura
Deep-fried leavened bread.
Jalapeno Naan/Bullet Naan
Light bread topped with chopped jalapeno.
Aloo Paratha
Whole wheat bread stuffed with a thin layer of potatoes.
Keema Naam
Light bread stuffed with minced lamb.
Onion Kulcha
A light bread stuffed with onions and fresh cilantro.
Kashmiri Naan
Light bread stuffed with minced cherries.
Poori
Deep-fried whole wheat bread.

Deserts
Gulab Jamun
Fresh tea cakes soaked in sweet saffron syrup.
Rice Pudding
Indian rice cooked in milk, topped with cashews.
Mango Ice Cream
Homemade ice cream with mangoes.
Carrot Pudding

Beverages
Mango Lassi
Indian drink made with yogurt.
Sprit
Salted Lassi
Indian drink made with yogurt.
Iced Tea
Sweet Lassi
Indian drink made with yogurt.
Coke
Diet Coke
Mango Shake
Indian drink made with milk.

Tandoori Specialties
Tandoori Chicken
The tandoori blend is a mixture of ginger, garlic, yogurt, lemon, and dry Indian spices cooked in a clay oven, tender chicken marinated in the tandoori blend.
Chicken Tikka
The tandoori blend is a mixture of ginger, garlic, yogurt, lemon, dry Indian spices cooked in a clay oven, boneless chicken cubes marinated in yogurt, ginger, garlic, and spices.
Chicken Haryaali
The tandoori blend is a mixture of ginger, garlic, yogurt, lemon, dry Indian spices cooked in a clay oven, cubes of chicken marinated in mint, cilantro, green peppers, ginger, and garlic.
Malai Kabab
The tandoori blend is a mixture of ginger, garlic, yogurt, lemon, dry Indian spices cooked in a clay oven, cubes of chicken marinated in sour cream, ginger, garlic, and yogurt.
Seekh Kabab
The tandoori blend is a mixture of ginger, garlic, yogurt, lemon, dry Indian spices cooked in a clay oven, minced lamb marinated with ginger-garlic paste, green chilly, and cilantro.

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: ubereats
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Recent Reviews

This place has been a fixture in Springfield for 15+ years. The owners are a husband and wife, they are wonderful people and the food that they make is delicious. The service is prompt and courteous. The restaurant is clean and food is fresh.

We come here for the weekend buffet at least once per month and have been doing so for at least 5 years!
January 2026
Had the buffet a little while ago, I thought it was wonderful, I was very greatfull for the different cuisine, it's more difficult to find in other areas , the food was wonderful, staff was very pleasant, atmosphere was very tranquil, I wouldn't of changed a thing, thank you for the wonderful experience 🙂
October 2025
The food is good, don’t get me wrong but for me this dish has red food dyes and that’s a big NO when you go out to eat and look for a fresh dish , the service was below than average, probably no coming back.
September 2025

More Reviews

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Gateway To India

3115 Chatham Rd Ste 5306, Springfield, IL 62704
(217) 726-6890