Great place for lunch. Outdoor seating option. The chef always comes around to talk to his customers. Rick is a great server.
Fred Lavigne
Not what was expected for the price food was a 6 out of 10 at best
Atmosphere: 4
Food: 3
Service: 4
Jace King
Ordered the salmon for $35. I was stunned at just how small the portion size was. I think the entire plate was less than 600 calories total. Like I get it— it's an upscale restaurant and maybe I prefer to get my money's worth, but jeez even the waiter joined in and laughed at how small the portioning was. Otherwise, of the food that I did have it was good. Left still hungry. Not worth the money, will not be returning anytime soon. 2/5
Atmosphere: 5
Food: 2
Service: 5
Amy M
The hericot vert was the most uniform size that I have seen in a long time. Most of the food was amazing. The Caesar had way too much dressing on it, but the cauliflower appetizer was incredible! The service was very professional and promt but not obtrusive. I will be back.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Grilled 8 Oz Filet of Beef, Manchurian Cauliflower
Brian Seago
Not stuffy but very welcoming. I would frequent this place very often if I lived in S'Field.
Food was very comforting with a twist.
Staff were professional and accommodating.
Loved the experience!
Atmosphere: 5
Food: 5
Service: 5
Paul Roberts
Very welcoming staff here! Food, had some nuanced flavor which is hard to find in Central Illinois, so I was pleased with that.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Key Lime Pie
LaRae Roberts
Our waitress and hostess were wonderful. The food was amazing! Great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Rack of Lamb, Salad
Kerensta Blacken
IF you want to be mislead about soup and salad being included with your meal, eat in an uncomfortable vibe, drink a poorly made old fashioned, eat food that is under seasoned, paying 150 including tip this is the place to eat .
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Salad
Owen Spray
Overall a beautiful experience. Rick, My waiter had provided me such a delightful experience. Will be returning in the near future. Had a delicious Tuna entree with beautifully whipped garlic butter. And for desert, had a perfectly executed Coffee Bean cheese cake. If I could rate it more, I would! 10/10 experience. It’s a must worth experience!
What a gem of a spot! Good was delicious, chocolate cake was so fresh, great wine selection.
Atmosphere: 5
Food: 5
Service: 5
Judy Horcharik
Excellent dining experience. We each ordered soup. French onion and shrimp and lobster bisque, wonderful! The salmon sounded great but we both ordered the Steak and Shrimp special! Presentation was excellent and prepared to perfection! We decided later in the day to make reservations. The hostess graciously got us a table even though they were booked up! A bit pricey but well worth it from making a reservation to service , atmosphere to our meal! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Perfect, Grilled 8 Oz Filet of Beef
Tom Ketter
After retiring and becoming full time RV travelers we love to find these restaurant gems for excellent dining. Absolutely fabulous experience and we will return before leaving town. Thank you to the chef and our waiter!
We returned 2 days later and the food was as fabulous as the first visit. Great service and conversation. Thank you Jenna!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Chipotle Marinated Pan Seared Chilean Sea Bass, Grilled 8 Oz Filet of Beef, Jumbo Sea Scallops with Angel Hair Carbonara, Manchurian Cauliflower, Cake
Melanie Willstead
I ordered a chicken and sausage meal, and the chicken was very over cooked. It was so dry, i could not eat it. The service was extremely slow, it took them over half an hour to bring us water and our wine. There were 3 tables with a total of 7 people in the dinning room, and that included our table. the soup was cold. The crab cake appetizers were very good.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Pan Seared Crab Cake Bites
Roxanne Huante
OMG, we came down to Springfield from Bolingbrook for a Rubik’s cube competition. This restaurant was worth the 3hr drive. Everything was fresh and delicious.
Great place for lunch. Outdoor seating option. The chef always comes around to talk to his customers. Rick is a great server.
Not what was expected for the price food was a 6 out of 10 at best
Atmosphere: 4
Food: 3
Service: 4
Ordered the salmon for $35. I was stunned at just how small the portion size was. I think the entire plate was less than 600 calories total. Like I get it— it's an upscale restaurant and maybe I prefer to get my money's worth, but jeez even the waiter joined in and laughed at how small the portioning was. Otherwise, of the food that I did have it was good. Left still hungry. Not worth the money, will not be returning anytime soon. 2/5
Atmosphere: 5
Food: 2
Service: 5
The hericot vert was the most uniform size that I have seen in a long time. Most of the food was amazing. The Caesar had way too much dressing on it, but the cauliflower appetizer was incredible! The service was very professional and promt but not obtrusive. I will be back.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Grilled 8 Oz Filet of Beef, Manchurian Cauliflower
Not stuffy but very welcoming. I would frequent this place very often if I lived in S'Field.
Food was very comforting with a twist.
Staff were professional and accommodating.
Loved the experience!
Atmosphere: 5
Food: 5
Service: 5
Very welcoming staff here! Food, had some nuanced flavor which is hard to find in Central Illinois, so I was pleased with that.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Key Lime Pie
Our waitress and hostess were wonderful. The food was amazing! Great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Rack of Lamb, Salad
IF you want to be mislead about soup and salad being included with your meal, eat in an uncomfortable vibe, drink a poorly made old fashioned, eat food that is under seasoned, paying 150 including tip this is the place to eat .
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Salad
Overall a beautiful experience. Rick, My waiter had provided me such a delightful experience. Will be returning in the near future. Had a delicious Tuna entree with beautifully whipped garlic butter. And for desert, had a perfectly executed Coffee Bean cheese cake. If I could rate it more, I would! 10/10 experience. It’s a must worth experience!
Atmosphere: 5
Food: 5
Service: 5
Delicious food, reasonable price, attentive staff
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
What a gem of a spot! Good was delicious, chocolate cake was so fresh, great wine selection.
Atmosphere: 5
Food: 5
Service: 5
Excellent dining experience. We each ordered soup. French onion and shrimp and lobster bisque, wonderful! The salmon sounded great but we both ordered the Steak and Shrimp special! Presentation was excellent and prepared to perfection! We decided later in the day to make reservations. The hostess graciously got us a table even though they were booked up! A bit pricey but well worth it from making a reservation to service , atmosphere to our meal! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Perfect, Grilled 8 Oz Filet of Beef
After retiring and becoming full time RV travelers we love to find these restaurant gems for excellent dining. Absolutely fabulous experience and we will return before leaving town. Thank you to the chef and our waiter!
We returned 2 days later and the food was as fabulous as the first visit. Great service and conversation. Thank you Jenna!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Chipotle Marinated Pan Seared Chilean Sea Bass, Grilled 8 Oz Filet of Beef, Jumbo Sea Scallops with Angel Hair Carbonara, Manchurian Cauliflower, Cake
I ordered a chicken and sausage meal, and the chicken was very over cooked. It was so dry, i could not eat it. The service was extremely slow, it took them over half an hour to bring us water and our wine. There were 3 tables with a total of 7 people in the dinning room, and that included our table. the soup was cold. The crab cake appetizers were very good.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Pan Seared Crab Cake Bites
OMG, we came down to Springfield from Bolingbrook for a Rubik’s cube competition. This restaurant was worth the 3hr drive. Everything was fresh and delicious.
Atmosphere: 5
Food: 5
Service: 5
Loading...